Customers` Favorites
Customers` Favorites
“Outstanding experience! Steaks, Chicken Parm, Sides where amazing! The Vinyl Albums getting turned. Feel the hospitality from owner Kevin & wife Sophia & Staff! Just amazing! oh - the martini's and wine where amazing too!!!“
Customers` Favorites
“Outrageously delicious food and drinks. The steak was cooked and seasoned perfectly, the creme brulee in a mug was surprisingly delicious, and the cocktails were perfectly balanced. We had the equivalent of a ham sandwich appetizer that was actually the best ham sandwich I have ever had. I don't know how to explain it.“
Customers` Favorites
“Always a good time and good meal. It’s an experience and if you understand Brooklyn you will enjoy it and be fine. If you aren’t used to Brooklyn go somewhere else. Parking is not a problem in their lot but you want to park on the street good luck. It’s nice that something in Brooklyn have not changed and hopefully Peter Lugers will stay just the way it is.“
Customers` Favorites
“I am a longtime New Yorker and this is my favorite restaurant in the city. I have fond memories of my dad bringing me here for special occasions when I was a little girl, and it remains as special now as it was back then. Nothing changes at Gallagher's and that's a good thing. The food is delicious. The service is spectacular. The atmosphere is homey, fancy yet not overwhelmingly so, and so nostalgic and warm. I still come here multiple times a year for all special occasions. I hope they are here forever.“
Customers` Favorites
“Club A, New York’s premier steakhouse, offers steaks with a perfect Maillard crust that’s delightfully crispy and aromatic on the outside, while remaining tender and succulent on the inside. Complementing the exquisite fare is the sleek and efficient service.“
Customers` Favorites
“Absolutelly wonderful experience. Every single member of the staff is friendly, respectful and professional. The food is out of this planet, delicious, beautifully presented and served. The wine list is very interesting, diverse and extensive. 100% going back.“
Customers` Favorites
“Food was delicious - especially the bread omg. Everything was al a carte. Came here straight from broadway- very close walking distance. Drinks were perfect and the staff was soo attentive.Vegetarian options: I’m vegetarian and are the Mac and cheese and broccoli side dishes. Other vegetarian options available“
Customers` Favorites
“We noticed the queue outside and got curious. After a few minutes they give us a table. Both the venue and the environment are very beautiful. The staff welcomes us and brings us drinks. A nice and smiling gentleman arrives to explain to us that for 45 dollars each they will bring us a steak (EXCELLENT), and then we will have plenty of chips and salad. The food arrives with our requests fully satisfied. Friendly staff and price appropriate to the quality of the food. When I return to New York I will definitely go there“
Customers` Favorites
“Great vibe. Absolutely LOVE the jazz trio. Food tasted great. Portions are quite small for the price, and the steak was very especially grizzly, unfortunately. Very attentive and well trained staff. Lots of push upselling drinks on the drinks, and they brought bottle water we had to pay for despite asking for tap 3 times. Wonderful wine and cocktails menu. Overall I would recommend for special occasions.“
Customers` Favorites
“I celebrated my 60th birthday last night at Rocco's and what an amazing treat! From the restaurant manager who doesn't miss a single detail to the gentlemen servers who are all professionals with glowing personalities. We were provided with a dessert on the house so they could put a candle in it and sing to me. It was like listening to a well-trained Italian Quartet. The food was beyond reproach as were the drinks. I cannot wait to visit Rocco's again and would recommend to anyone in the area. The decor is wonderful and the attention from Vinny and his wonderful sense of humor only added to our wonderful evening.“
Customers` Favorites
“I went to the grill with my fiancé and friends after he proposed to celebrate. It's truly an elevated dining experience that makes the night special. The women's restroom has a lounge with beautiful vanity mirrors. The pasta a la presse was a highlight of the night because it was delicious but also because it was prepared table side with an explanation of its origin. The bread for the table had a lot of variety and was delicious. For my entree I had the lobster which was beautiful and tasted divine. The baked Alaska is a must for dessert since it's set ablaze at the table! If you're having trouble making a reservation we were able to secure ours with the Dorsa app.“
Customers` Favorites
“The food, ambience, and service was A+. Our server Marquis was knowledgeable of the food and solicited tips on what to pair with what. I had the beef short ribs, and the meat was tender. The main lobster linguine was chefs kisses. Would definitely visit again next time I’m in town.“
Customers` Favorites
“Our family of four dined at the Outback Steakhouse in Rochelle Park, NJ this evening and had fantastic service. Our server, Jade-Noelle S. was outstanding as she managed a crowded area, with incredible demands from tables, seamlessly and with ease. Her attitude and great service made our experience even better.“
Customers` Favorites
“In a world of declining service, The Capital Grille shines ever brighter with an experience more outstanding than usual! My meal was timed perfectly, and I was checked in on regularly by my server and the staff. I ended up dining by myself but never felt alone. Kristina provided exceptional service and was even kind enough to notice I was wearing black pants, and looked for a black napkin so there wouldn't be any transfer from the white napkin. Although there weren't any, I appreciated the attention to detail. Thank you so much for another wonderful dining experience. 5 stars!!!“
Customers` Favorites
“My first time coming to Harry's was tonight and wow, did I make the right decision. I sat at the bar but the vibe of the restaurant was super classy yet upbeat. The bartenders were super friendly and attentive. I ordered the half dozen oysters and flank steak which may have been the best I've ever had. This place is a must visit!“
Customers` Favorites
“Quality Food, Service and Ambience! If you want a Great tasting steak, cooked to perfection; You have to go here. Family friendly atmosphere. Whatever your preference, it’s all Good. Definitely a place you’ll wanna go back too. Can’t wait to go again!“
Customers` Favorites
“We've already eaten the meats, which are sensational, but today we had a burger and fries and it was also a 100,000 ? The Baklava for dessert leaves me speechless, I've tried to find something that was as perfect as this one and I failed in my mission, my favorite dessert in the world. world!“
Customers` Favorites
“4 Charles Prime Rib in NYC offers a luxurious dining experience that's sure to impress even the most discerning steak enthusiasts. From the moment you step inside, the elegant ambiance and attentive service set the stage for a memorable meal. I recently dined here on a date and indulged in their famed "Prime Rib," a succulent and perfectly cooked cut of meat that practically melts in your mouth. Additionally, we couldn't resist trying their burger. It was tough to secure a reservation.“
Customers` Favorites
“I've eaten at the downtown Strip House many times over the years, but hadn't been back for a good 10 years due to life, COVID and what not. Finally had chance to go back and was happy to experience the same amazing strip steak that is the Strip House. Perfectly cooked medium rare with an amazing char and that black pepper bite. There are many excellent steakhouses and types of steaks that you can have everywhere, but the Strip House and their strip steak is one of a kind that you need to try at least once. If it's not to your taste, so be it, but for me, it's a wonderful steak that's a nice contrast to the different steak experiences at Lugers, Wolfgang's or the like.“
Customers` Favorites
“Let's be honest, my bar was high for this restaurant not only for the fairly expensive price but also for the reputation attributed to this restaurant for decades.I was totally blown away by the unique taste of the filet mignon I ate, the flavors of the aged steak were unbeatable. This is definitely my best filet mignon ever. The succulent mushroom accompaniment.A must try once in your life for steak lovers.“
“This is the perfect hotel in the perfect location. Close to Times Square and Broadway, shopping and restaurants! The staff is amazing. All are friendly and helpful. Great food and drinks. The rooms are clean, comfortable and stylish. I’ve found my New York hotel!“
Customers` Favorites
“We had a great night! The experience was wonderful and the staff was very attentive and helpful. You will not get a better steak anywhere and the sides were just as delicious. Will definitely be back on our next trip to NYC. Tried to share some pics and I couldn’t“
Customers` Favorites
“The food was the best. I have never had anything like this in my life and it's truly amazing. The steak melts in your mouth and it filled my stomach with joy. And the desserts where do I even start everything was masterfully crafted and made with love. You can tell that the chefs really care about every dish that they make and take pride in it too. Also the staff are incredibly kind and helpful. Also the vibe was really cool we are in these barrels which had a nice atmosphere and further played into the overall experience of this steakhouse.“
Customers` Favorites
“I have been taking a former co-worker to a birthday luncheon or dinner for more than 30 years. Capital Grille Rockefeller Center is the only restaurant we have chosen to go to more than once. Food, location, service, ambience, noise level — outstanding. What more can I say?“
Customers` Favorites
“We had the best experience at Bobby Van's! Our waiter, Paul, made our meal so memorable by offering outstanding menu suggestions, being incredibly attentive despite a packed restaurant, and keeping us entertained with his delightful personality. The meal was spot on: great wine, oysters on the half shell (incredible), Caesar salad, the porterhouse for two (wow!), sautéed mushrooms, cheesecake and after dinner drinks to top it off. We will definitely be back!“
Customers` Favorites
“Very classy interior, old fashioned atmosphere. A bit more expensive than I would be comfortable with. Appetizers and main course were amazing. I had tuna tartare and Jumbo Shrimp Scampi, my husband had New York Strip Steak. It was so good, so delicious!And we decided to order some deserts. It was a mistake though! My Apple Strudel was absolutely different from what I had expected. My husband had a Lemon Sorbet, which had not any test at all and was too icy, it had not a smoothie texture at all. So we had been really disappointed with desert.“
Customers` Favorites
“Brick-walled institution in the heart of Williamsburg, Brooklyn serving up spectacular steak and seafood. Incredible old world ambience and can’t say enough of their impeccable service. Overall just an incredible spot to dine in.St. Anselm is most famously known for their signature Angus Butcher’s Steak so if it’s your first visit, this is the absolute must on the menu.“
Customers` Favorites
“Excellent service and atmosphere. Good background music and very pleasant hostess. Steak was perfect with a nice crusty pepper salt top and pink center. Wish they included some crusty bread and a mash potato option. Fries make a good steak cheap.“
Customers` Favorites
“Good staff, ok atmosphere, and good food. It's a chain, so don't expect it to be the Plaza Hotel, and you'll be fine.Parking: Located behind restaurant in covered garageKid-friendliness: Kids are welcomeWheelchair accessibility: Advise in advance of arrival“
Customers` Favorites
“It had been many years since I had been to BLT PRIME but it had lost none of its excellence in either the food, ambiance or service categories. My son and I occupied a nice roomy corner booth and enjoyed a delicious Porterhouse steak along with the delicious POPOVERS (large and scrumptious ) , preceded by super appetizers. Desserts were super as well. My one minor peeve is the absence of MAKERS MARK Bourbon for my pre dinner Manhattan, a surprising omission in a steak place of this caliber, but the Woodstock replacement proved to be a decent alternative. Overall, a superb evening of dining on all counts. I will be back in the near future.“
Customers` Favorites
“I didn’t want the expensive price, like Keens and Johnnie’s, but still a good quality steak. I was able find Westside Steakhouse on trip adviser. Good quality steaks with out breaking the bank. I ordered a NY steak medium, it was cooked perfectly and I added crumble blue cheese for perfection. The mushroom risotto was moist and delicious. My son said that there Mac n Cheese one of the best he has eaten. The ambiance is great and the staff was very nice and helpful. Definitely would recommend this restaurant!“
Customers` Favorites
“Top notch service, atmosphere etc at every corner of this place! Bar, host, waiters. All first class people with first class service. We have gone here every year for 10 years now and never once had anything less than the best food, service etc. You name it, this place is great!“
Customers` Favorites
“240417 Wonderful steak experience. Top notch dishes. Friendly and professional service.Lovely bread basket with delightful soft salted butter. It’s hard to save space for the meat!The Benjamin Salad is healthy and refreshing, with lots of crab meat and apple. I like how it doesn’t have too much greasy or heavy dressing but maybe a little more vinegar will work better here.Baked clams are lovely too. Plump clam meat covered in creamy sauce, without being overpowered.Hot plates before steak. Legit.NY Sirloin bone in.The crust is insane. ? Every crispy without being burnt. Beautifully buttery, fragrant, yet not greasy at all. Crunchy to the last bite!! The center is gorgeously pink, tender, and juicy. Perfectly medium.Surf and Turf is of great value, filet mignon (allegedly of the same quality as above) and plump pieces of lobster, shrimp, and crab leg. The sauce is tasty and not too heavy. I even enjoyed dipping my bread in it.Asparagus side is also wonderful. Robust, fresh, tender, perfectly steamed.Pity that we didn’t have any more space for dessert (esp cheesecake). Maybe next time!NYC is competitive with many traps as well, but this place still exceeds my expectation, guaranteed delicious.The space is bustling and can be quite loud/crowded/not intimate enough. For us it’s alright, elevated old school decoration without being pretentious.Thank you Edmond and the chefs in the kitchen for making our day <3“
Customers` Favorites
“Absolutely delicious food and good value for money. The bife de chorizo and filet both came cooked as ordered and were fabulous, like I have eaten in Buenos Aires. Accompanying salads and potatoes great too. Dulce de leche pancakes are a must order. The Balcarce cake dessert was over the top good. Excellent wine selection and good espresso. Super attentive service. Don't let the location on otherwise ugly Tonnelle Avenue fool you. This is a Hudson County gem.“
Customers` Favorites
“Just WOW! This place is beautifully elegant and the food is perfect. What lovely service and attention! And seriously, you had me at homemade foccacia! Bread is my sweet spot. The owner made table rounds, making us feel like V.I.P.'s. Go, you will love it!“
Customers` Favorites
“Last night, my family and I visited the Roots Steakhouse, Ridgewood location to celebrate a special birthday occasion. We were greeted with impeccable service from our server, who catered to our needs flawlessly. The cuisine, as always, was simply delightful. While enjoying our meal, a small mishap occurred where a drink was accidentally spilled onto the floor, splashing onto my sports coat. The server promptly expressed sincere apologies and notified their supervisor. To our surprise, Larry, the general manager, personally approached our table to offer his sincere apologies and assistance. Despite my reassurances that accidents happen, Larry insisted on arranging for the dry cleaning of my coat and even offered to deliver it to my home. Although I declined his kind offer, Larry ensured that I could submit the dry cleaning bill for reimbursement. As we concluded our meal, we were pleasantly surprised when Larry sent over an assortment of complimentary desserts from the menu. His professionalism and genuine care during this incident were truly commendable. This review is not intended to critique the staff but to express heartfelt gratitude to Larry and his team for their exceptional handling of an unfortunate situation.“
Customers` Favorites
“Great filet mignon - waiter said it comes with string bean but nothing on the side just steak with truffle sauce. Was a hearty portion and cooked perfectly. Not cheap expect to pay 70+ just for steak but quality was perfect. Wines weren’t that expensive. I’d go back to try their prime rib. In comparison Ruth Chris charges a little less for steak but upsells the wines.“
Customers` Favorites
“We ate there two Shabbats in the last month.Excellent foodExcellent service .Ephraim the owner is there and takes care of everyone.Reasonable price for a very good Saturday night dinner(New prices are expensive).In short, delicious, nice and worth every dollar.with appetite“
Customers` Favorites
“This restaurant is really charming. I'm really unsure of why it doesn't have at least a solid four stars. The service was impeccable. It was honestly a very good experience. The decor was lovely and charming. The octopus the steak, the crabcake, they knocked it out of the park.“
Customers` Favorites
“Outback is always a pleasure, no matter where it takes me to a restaurant from this chain.Starters tasty, meat perfectly on point, ribs fall off the bone voluntarily and the service is always at the highest level in terms of speed and friendliness.“
Customers` Favorites
“The start was quite bumpy. But first of all, the ambience. Everything is very nicely done, but you have the feeling of sitting in a large ballroom. A lot could be done better with appropriate interior design.Our waiter was very polite but still very inexperienced. Our order of wine was a bit overwhelming for the young gentleman, as was the question of a sommelier. By the way, this is a real weak point of the restaurant: there is no sommelier. There is also a relatively simple wine list that only differentiates according to grape variety. It becomes a bit difficult as a wine connoisseur if all you see in the blends is the name of the winery and the wine. Very weak, especially when you also have wines worth over $500 on the menu. Nobody could really help. So thanks to the manager we tried the open wines. But a sommelier would actually be mandatory in a restaurant like this.So it took over 30 minutes before we were able to order something. And to be honest, we thought about leaving without eating here.The food came out of the kitchen quickly. And it was worth staying here. The salad as well as the raviolo for starters were excellent. The two steaks afterwards were perfectly prepared and tasted very good. Perfectly balanced roasted flavors without overpowering the meat taste. The cooking level was perfect. The dessert was just as good as everything before it.Would I go again? To be honest, I'm torn about this. On the one hand, the food was excellent, but on the other hand, the service still needs to be worked on until it is at the level it should be. Plus the missing sommelier. I also like to drink expensive red wine with my steak, but that is simply not possible here because there is no one who can really give good advice. And if I'm lucky, I don't want to order a bottle of wine for $200 plus.“
Customers` Favorites
“I visited Amber Steakhouse for the first time two weeks ago, and I returned with Ashley P for my second visit. We were both hungry, thirsty, and in the mood for a fabulous meal. We ordered two 8oz Filet Mignon's, and two side's of vegetables. The Filet's were absolutely delicious. They were tender, tasty, and the Bordelais sauce was delectable. We shared a Creme Brulee for dessert, and it was a very tasty. Two glasses of Pinot Noir enhanced the experience. The bill was a bit steep, but most definitely worth it. We will back sooner than later.“
Customers` Favorites
“Fantastic Night at American Cut (Especially the Service!) I had an incredible return visit to American Cut! Everything was on point this evening. The star of the show was our waiter, Russ. He provided fantastic recommendations for both cocktails and wine pairings. We also indulged in some phenomenal appetizers, with the smoked wagyu and steak tartar being true standouts. Our entrees were equally impressive, particularly the porterhouse, tomahawk, wagyu, and the decadent mac and cheese. Even though my guests and I trekked down from uptown, the experience was absolutely worth it. The entire evening was amazing, and a big shoutout goes to the manager, Joey. The ambiance was also perfect for a client dinner or night out with great friends. Finally, major kudos to Adona, the hostess, who always greets us with warmth and exceptional hospitality - a true lifesaver after a long day.“
Customers` Favorites
“I have to say yesterday was not my first time going here. I feel like it’s gotten even better with time. We got the mushroom and artichoke. It was out of this world.Also we got the Boneless Rib Eye. Might be one of the most flavorful steaks I’ve ever eaten. Thank you!“
Customers` Favorites
“Wonderful experience on a Friday evening steak was cooked perfectly but under seasoned IMHO side of creamed spinach perfect a bit stoic on second floor in regard to ambiance lower level bar much more fun waiter Sal was best I have encountered in years“
Customers` Favorites
“The food is tasty. The atmosphere reminds me of me of the old fashion steakhouse. The chef is personable. The wait staff is great. Ask for John, for top notch service. The prices are compatible. It's a great place for family dinner, friend gathering, or date night. .“
Customers` Favorites
“I first time went to this restaurant, and it was awesome! The place had a great vibe, the service was top-notch, and the food was seriously delicious. Every dish had this perfect mix of flavors that just blew my mind. The staff was super friendly and attentive, making the whole experience even better. If you're looking for a fantastic dining experience, definitely check out this spot.“
Customers` Favorites
“I have to be honest, I didn't know this place existed! My boyfriend surprised me with a birthday dinner here back in January and I forgot to review it. I have to be honest, riding up the escalator, you'd think you're going to Per Se, my boyfriend immediately shut that down (?).We had pleasant evening, with a great table by the window overlooking the outside NYC streets. Every steakhouse we've gone to, we've ordered the same things: a martini, whiskey neat, caesar salad, porterhouse or tomahawk and 1-2 sides.I also got a surprise slice of birthday cake, thank you!(See Photos section for pictures)“
Customers` Favorites
“Absolutely loved this place! Went for a birthday, but even on a regular day, they really know how to make the entire experience an unforgettable one and make you feel special.Food is amazing, service is elite, and the atmosphere will leave a lasting impression on you long after you've finished your dessert!“
Customers` Favorites
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“There was an hour long wait but truly the wait was worth it!! The bar staff were incredible and made the wait feel a little shorter ;). The food was great, the steak was cooked to perfection and the fries were incredible. The sauce was salty and the waitress told us to get it on the side and it was so good! The people there were great and such a great staple, the ambiance was fabulous! Can't wait to come back!!!“