Asian •
“Amazing, food is amazing but service is PERFECT. Never seen a server like Angel A. 100% he will make your night, he will probably clean your bathroom and kitchen if you ask. Even with a large group of 20 people, he made sure everyone’s needs were met. Ask for him and I promise you even with a large birthday party you will have a great time.“
“This fusion Korean restaurant should be a must try spot in NYC. They have stellar food offerings with creative yet delicate and flavorful dishes. Their grilled pork, seared scallop, noodle with uni, octopus, clam, and tartate are all delicious. The matcha x yuzu drink is definitely enjoyable. They're accommodating with our altered reservation so definitely a pleasant experience overall.“
“Fantastic meal and fantastic overall experience sitting at the chefs counter. Highly recommend the Wagyu and uni supplements as well as the abalone extra course.For some reason they gave us our check well before we finished eating our final course. There wasn't another party waiting for our seats so it was a bit strange to be rushed“
“I recently had the pleasure of dining at this cozy Korean spot, and I was immediately struck by its vibrant atmosphere. Despite being busy and crowded, it contributed positively to the overall experience, creating an energetic and authentic vibe.The restaurant boasts a compact menu, a refreshing change that made choosing what to eat a breeze, without the usual decision fatigue. A standout dish for me was the lotus salad – unfortunately, I didn’t snap a picture, but believe me, it’s a must-try. The salad was delightfully crispy, featuring a medley of flavors that danced on the palate.On the flip side, the pork cheek, while tantalizing in photos, fell short of expectations. It had a gamy taste that was off-putting, and the flavors, far from being bold, were disappointingly muted.The broth, however, was a high point. The beef broth was rich and flavorful, a real treat. We also tried the seafood baguette, which was a mixed bag. The bread, unfortunately, was not toasted, leaning towards the stale side, but the seafood filling itself was delicious.Dessert was another highlight – the sweet corn crème brûlée. It was an inventive take on a classic dessert, perfectly paired with white chocolate, making for a memorable end to our meal.Overall, this restaurant is a fantastic find. Despite a few hiccups, the quality of the dishes and the unique dining experience make it a place worth visiting.“
“We dropped in for an early dinner to try this restaurant close to home. The flavors were amazing. We had catfish bites and pear salad as starters and fried chicken and gumbo as the entrees. Everything was perfectly prepared. We met the owner who was very welcoming. The space is not very big so reservations are recommended if you plan to dine in.“
“My boyfriend and I visited here for some quick late night food and we arrived shortly before closing. The overall atmosphere was great and the decor was aesthetically pleasing. We ordered everything at once because the kitchen was closing and they still pacer out our meal. The service was impeccable and all of the food and dessert was amazing. (especially the cuttlefish) We will defend be back!“
“Extensively thought out menu, every bite felt like a perfect harmony of complex but well balanced flavours.The pairings are absolutely worth it and elevate every dish, we would highly recommend.Servers were extremely attentive. We ate in about 1h30 because we had a show (a bit faster than the recommended 2 hour window), however we didn’t feel rushed and everything was perfectly timed.Excellent ambiance, we loved being able to see the chefs work in front of us. Everything looked like a perfectly choreographed dance.Would highly recommend, a well deserved star indeed !“
“I really like this restaurant! The food is high quality and the experience is fine dining but fun/relaxed.The menu is composed of bits of familiar recipes with Korean twists and French culinary techniques. There’s galbi, squid ink fried rice, uni, and mäd toast (which sounded monstrous but I didn’t get to try it this time) plus much more. I liked that the menu is small-sized and minimalist with clearly labeled snacks, little colds, hots, mains, extras, and desserts (menu is posted outside the entrance and on website). The current menu that started in mid-March has snacks/appetizers such as spicy yellowtail tart, beef tartare, fried shiitake mushroom rice balls (I think?, it’s labeled as mushroom arancini on the menu), pork head katsu, and scallion buns with unique sauces on the side ($20 per person, either no one or everyone orders). I tried the mushroom tempura with onion dip too! Everything was elegantly and adorably plated. Our server explained what’s what and suggested how to best enjoy some dishes. They have a really extensive drinks menu (many pages), complete with your usual offerings and their own unique cocktails, rice alcohol, maekgeolli, and even alcohol free cocktails woohoo! Not sure if all of the ice cubes for the alcoholic drinks are engraved with the restaurant’s name and logo but ours were and I thought that was a really cool and personal touch.An equally important part of my dining experience was the atmosphere and service. The staff are attentive, frequently filling glasses low on water and folding napkins when you step away. They also keep the music bopping and adjust their playlists. The lighting is a little dim and the interior is ‘cool club’ vibes but for a slightly more sophisticated audience. It’s a place to come in casual or dressed up a little for fun. It’s best for smaller groups of 1-4 I think based on seating arrangements but they seem to be able to accommodate slightly larger groups at some bigger tables and in the back room. Expect to pay $50-$100 if you get one item from each category on the menu and a drink. Probably $100+ if you get more or multiple drinks. The bar area in the back is across from the kitchen, which might be cool to peek at to see some staff members curating orders.I like that it’s on a quieter block in ktown area. The price range and location filters out loud and teen crowds, so it feels like a great place for young adults and Millenials to catch up or go on a date. It’s a place to sit down and chat while you savor small bites and wait on more food to arrive, so you’ll probably need like 1.5-2 hours if you’re going for a natural relaxed pace. I also saw a family of 5 enjoying dinner together here. Lastly, this is random but the hand soap is heavenly. I can’t wait to see what other menus they craft!!Dietary restrictions: They will ask about dietary restrictions and can modify recipes. If you don’t eat certain ingredients/foods, they can omit snacks too and adjust the price for you accordingly.“
“My overall experience at Jua was fantastic, and I particularly appreciated the diverse range of offerings available. The restaurant provided an impressive variety of dishes, ensuring there was something to satisfy every palate. I found the ambiance and service to be quaint, making it an ideal choice for special occasions or a small celebratory dinner. Without a doubt, I look forward to returning to Jua in the future to indulge in their exceptional culinary offerings again.“
“Great alternative in the K-Town area. Had the Garlic Chicken, which included rice, miso soup, tofy, kimchi and a small salad. Everything was fresh and tasty. 19 USD was a really good price. The food took 25-30 minutes, too long for lunch, but the staff was otherwise efficient and friendly.“
“I came here for my birthday dinner. The staff here were so friendly and helpful. They explained the tasting course thoroughly. The first course was a set of three little dishes and the rest was a sort of "choose your own adventure" type of thing. My brother, husband and I each ordered something different and we got to try most of the menu that way. The presentation was impeccable and the food was top notch. They presented me with a cute little birthday dessert with a candle. I would definitely recommend this place to everyone.“
“The dining experience as a whole was satisfactory; certain dishes stood out while others fell short of expectations. The entrees, particularly the fried chicken, failed to leave a lasting impression, especially when contrasted with the myriad of exceptional Korean fried chicken offerings available in NYC. The cod was one-note with an overpowering gochugang curry sauce.There were notable highlights such as the sea urchin steamed egg, the squash, and the refreshing sujeonggwa granita, though the occasional overpowering presence of cinnamon in the granita detracted slightly from the overall enjoyment. I would recommend a visit to sample select items, but skip the fried chicken and cod.“
“Absolutelly wonderful experience. Every single member of the staff is friendly, respectful and professional. The food is out of this planet, delicious, beautifully presented and served. The wine list is very interesting, diverse and extensive. 100% going back.“
“I had the 15-course Chef tasting menu for $135. Although it may seem a bit steep for a food court, this is a high end food court (spacious and spotless, surrounded by luxurious hotels and exclusive galleries), and they're serving premium ingredients. Just four of these courses on their own (Madai with Beet and Mandarin; Hiramasa with Golden Osetra; Lobster with Kombu; Eel with Foie Gras) if put on a bigger plate and served on white table clothes could make up a prix fixe worth $135, but because this is a casual food court, you get a lot of "bang for your buck." The only thing that prevented me from being completely comfortable here was the very loud music overhead, very hectic, very frenzied, WOOF.“
“Didn’t even realize Genesis house was here until we googled where to eat while in the area. We were blown away from the food, ambiance and hospitality.We ordered:- Suranchae- Shrimp Mandu- Black Cod- JapchaeEverything tasted delicious, we had to make some modifications to the entrees as my wife is pregnant, but the staff made it so easy for us. It was really nice sitting by the window to overlook Little Island, Pier 57 and the Highline. You feel like you’re in the center of where all the action is.At the end of the night, the manager even gave us this super cute “Genesis House Food Critic” baby bib as a thank you gift for dining (how did they even have this ready for just us mentioning pregnancy for the menu!!?)Definitely try it out and you’ll be happy you did!“
“I'll start with the breathtaking panoramic views!!!! What a stunning restaurant!!!! If you are not familiar with what to order off of a Korean menu, just ask for recommendations. From start to finish what an excellent dining experience! Right before theBilly Joel concert, very fitting to have a bottle of red & a bottle of white! If you're in the K-Town area 1250 Broadway to be exact, go straight to the penthouse!!!!“
“One of my favorite in k town. Suggestion: scallop, 2 pyungyang cold noodles and dry aged branzino for 2 people. Feel free to add a bowl of rice.Parking: Weekend is hard to find parking but weekdays are somewhat okay to find the spot near the restaurant.“
“Best Korean bbq in the area. The quality of the meat is consistently phenomenal and better yet, the service is the best in the city. They are attentive, polite, efficient and friendly. I’ve been going here since they opened over the years, and I always look forward to my visits. I highly recommend this place of high quality meat, side dishes, and stews.“
“Korean food at it’s best.Fried rice with steak was top, endives salad with Korean pears and nuts was just amazing. The chicken wings is a must if you happen to go!!Service amazing, fast and attentive at all times.Looking forward to go back and try the famous Pork Shank!!“
“A Korean restaurant I found by chance while traveling!The staff and owner are all very friendly and the food is so delicious!! After my first visit, I remembered the taste, so I visited again and ate it, and I think it tasted even better!!!!!Even after my trip, I will still think of Korean restaurants in New York!Thank you for the good food and good service :)“
“Amazing atmosphere, creative dishes and food drinks. Especially the corn dumplings were to die for. The oxtail spring rolls are also a must have.The only reason I’m not giving 5 stars is because we had to wait close to 30 minutes for our last dish, which was the cauliflower. They kept telling us it was “a couple of minutes away” and since we were strapped for time to reach another appointment, we asked if we could just skip that dish if it was going to take so long. The waiter didn’t seem to appreciate that, and kept reiterating that it was a few minutes away.The cauliflower was good but not worth a 30 minute wait. The staff were nice and comped us a round of sake, but it was still annoying as we were late for our next appointment.“
“Should not have so much onions in the food. My lunch box comes with 2 pan cakes of suck. I hated them. It's just flour with lots of onions. Most Buddhists don't eat onions and scallions. Salad was fresh. Ambiance good. Quiet with no music.“
“liked the food here, pricey but good for sharing among 2-3 and the ingredients are pure and not overwhelming. got the mud fish stew which had a lot of boiled watercress, the unagi with onions and mushrooms, and the mung bean noodle with beef (noodle was bland, beef was salty). banchan came with the meal!“
“This is spot is an EXCELLENT fine dining experience. I came here with a group of friends and everyone loved this meal and left feeling full. One member in our group is vegetarian, and they crushed it accommodating for her needs. The ambiance is beautiful and not super stuffy. Our group definitely felt comfortable laughing without feeling like we were making too much noise in the space. For drinks, both the wine pairing or cocktails were fantastic. I went with the cinnamon roll cocktail- if you like a sweet and creamy flavor profile you'll love this and it comes with an adorable cinammon swirl on top. The tasting menu was just one phenomenal course after the other. My favorite savory dish was the arctic char and favorite sweet dish was the carrot cake. The service was wonderful the entire way through. Constantly getting the chairs for us, providing new napkins when we left for the bathroom, and when we were leaving, I left my phone there by accident, but the waiter ran out after us in the rain to get me my phone back. I can't wait to come back here and experience more Korean restaurants!“
“Been here 4 times. I declare take 31 to be the top one on my list of Korean food in New York!The creamy udon pasta is super delicious and is my favorite dish. The creamy sauce is very rich and you won’t get tired of it even if you eat the whole plate. We have tried all three kinds of rice balls, and our favorite is the tuna fish rice ball. The 5 big pieces are full of sincerity and are so satisfying when paired with refreshing kimchi; the honey fried chicken has a sweet coating, and the mustard sauce it comes with is even more remarkable, retaining the mustard flavor without being spicy; the yogurt-flavored Rice wine has more flavor than banana flavor! It’s especially cool; the pork neck meat will be a little fatty; the corn tortillas have caramel adhering to the corn kernels, which are sweet and crispy, especially delicious! !“
“This place deserves more attention! I honestly found this spot on a whim omw back home but despite ordering takeout, the service and quality was great. Super friendly server/host and will definitely be back to dine-in. I got the 8” half bulgogi/half potato ? was v tasty and fresh. Everyone please go support this place! Thanks for the pear drink :D ?“
“I liked the ordering with kiosk option where you could view pictures and customize your orders easily. I chose the Koba bowl. The portion size shocked me! My bowl looked like a mountain. It was satisfying to have that much food and a variety of stuff in only one bowl. Both food and service were amazing! With any order it also comes with a Korean snack of your choice.“
“I must admit, these guys are still top-notch. They have always come through for me, but it doesn't quite hit the spot like it used to, maybe a decade ago. However, their food still tastes excellent, still top 10%. I'm just saying that it was even better before.“
“Shingane is a true hidden gem. If it wasn’t for a recommendation, we wouldn’t have thought to stop by for their delicious homemade kimbap/gimbap and unique “buns”.Mr. Shin and his wife were so hospitable, especially for a small snack shop. They complimented us on our chopstick work (because they often tell people to eat the kimbap with one bite), asked where we were from, and told us their story of coming to New York and creating special presses for their Statue of Liberty buns. The kimbap was special, for me it’s the fact that they come handmade and don’t sit premade in a case in the front. Because of that, the rice is warm, the sesame oil is fragrant, and the vegetables are soft and fresh. I’ll definitely recommend this place to friends passing through.“
“"Tapas-style" Korean menu in a location perfect for a pre-theatre dinner! The raw scallop, bossam, and kimchi fried rice were all super flavorful and delicious. The only complaint I had was for the cheese corn riblets - they just quartered the corn cobs for this dish so you still have to bite the corn off the cob section, instead of just cutting the kernels off into riblets like most restaurants do. Makes it messier than necessary. The $16-18 bottles of Kikusui sake on the menu are a definite plus!“
“We reserved a table here via Resy. It was pretty booked up far in advance, but I heard this place was good somewhere online. We loved ramen and Asian noodles so we were looking forward to this.We were bummed that our table was right next to the front door and the draft from people coming in and out of the front door was pretty chilly. We didn’t come super hungry and didn’t try any appetizers.I ordered the family Ranyum which our waiter said was his favorite. My boyfriend got the wagyu Ramyun.I loved the rich pork flavor of the family ramyun, lots of mushrooms, and the soy egg that I added was really tasty and unique.I tried the wagyu ramyun, it has a very strong beef flavor which my boyfriend liked a lot.We have not tried many ramyun dishes (mostly ramen and other Asian soups) but both the dishes we tried were some of the best noodles we’ve ever had.“
“Was in the NY for the weekend visiting family from FL. Always wanted to try Korean BBQ and this place came up. Absolutely loved it. There was 7 of us walking around and they fit us right in. We ordered the 5-6 meal and 2 appetizers. And it was Plenty for everyone. Half way thru the meal my 10yr old leans over and tells me. "This is the best night of my life." He's a foodie. But check them out you should not be disappointed. Great job guys.“
“HYUN is definitely more than just a restaurant, it’s an experience. We greatly enjoyed ourselves in the gorgeous atmosphere, and I loved the privacy of the booth we were seated in. We did the A5 Waygu beef platter, which was exceptionally delicious and came with more than enough food for us. The staff were all pleasant and provided exceptional service that helped to create such a wonderful experience.“
“Ahhh I love this place. You can taste the quality ingredients and the care. The portions are pretty generous so I can make two lunches out of the bowl and galbitang. The beef in galbitang is so tender and high quality. Wish they'd open a shop in DT BK!“
“There's a lot of variety at Woorijip, and it was fun to browse and decide what to bring to scarf down before a concert. They have self-serve seating and many cash registers for efficient checkout.We got the bok choy and spinach namul. Both of these were pretty great. There was a liberal use of pre-minced garlic which I enjoyed, and it had good savory flavor. The spinach had a bit of the starchy flavor -- maybe it wasn't blanched and rinsed before cooking.The fish fillet jeon was good, though some pieces had a bit of the silvery part of the fish that didn't taste as good.The seafood ddukbokki looked better than it tasted. I was hoping the sauce would taste seafoody but it was a standard ddukbokki sauce. The seafood was ok...some of the clams were sandy and the mussels had the beard on it. I wouldn't get this again.The steamed eggs and marinated soft-boiled eggs looked really tasty. The prices are a bit high, but given the convenience, it can definitely be worth it. Definitely authentic!“
“Great place to eat. Friendly and big portions. I have tried most things and liked them but. My go to order is the Chicken Bimbap Bowl with Tiger Sauce. They are donating a portion of sales to Annandale Baseball on Monday 4/26 and Tuesday 4/27... Just mention Annandale at the register or in the "Special Instructions" when ordering online.“
“Amazing place, combining Korean and NYC cuisine.We stayed in a hotel close by and found the place on our Google research.Reservation migjt be a good idea for next time. But even without we came at the right time and could stay for an amazing dinner.The burger is one of the best (would put it in my top 3) we had anywhere.The chopped cheese Korean rice cakes are a must and make you smile, so good are they.Great cocktails and amazing service from everyone.Will be back!“
“I don’t have those fancy meal much but this is really fancy. I love the service and it’s impressive.Here for our anniversary dinner and it was really good. The service started with a nice greeting and the courtyard is nice peaceful.The meals are delicious and creative. Every dish have an explanation and it’s a little much. You would enjoy every meal. It’s not really my thing.“
“Dinner was incredible! The service was extremely attentive, food was delicious, and the ambiance was perfect. I really enjoyed the set menu, it was the right amount of food and even better bc we didn’t have to think about what to order. The meats were all so tender and the banchan was top tier. Definitely recommend.“
“One of the few AYCE KBBQ spots in the area. Even on a Friday afternoon, this place gets really busy to the point where you have to wait for a table. The price per person is relatively fair compared to other places but I feel like you get fewer options for the Lunch menu. Normally, I would prefer more options but this time I liked having fewer options since I ordered more of the same meats. Rice, side dishes, dipping sauces, and fresh lettuce are all included in the AYCE. Drinks are not.“
“Really beautiful space with lovely food and great service. I was expecting a bit more from the food tbh for the price (not sure what though because I have no real complaint but it wasn't spectacular other than the mixed fritter appetizer which was the best tempura I've ever had). All in all 4.5 stars.“
“the gimbab was SO good!!! the gimban in the us usually have huge portion of rice and the meat is very little But here the meat inside was a LOT which I loved??also the spicy bulgogi(meat inside) tasted so good and the soy sauce marinated egg was cooked excellently and so good if you eat it with rice will go again to try other gimbab!!“
“I have been wanting to eat here for 6 months and finally made it. So on Saturday, at 7pm I called to check availability. We walked in, it's a small place with about 10 tables. They put a reserved sign on the last table. Everything we ordered was really good. We had dumplings, fried chicken wings, rock shrimp (delish), and pork katsu. Cannot wait to come back and try other dishes.“
“Food is good but they raised their prices and it's only worthwhile if you can get them to actually bring the dishes you order. Sometimes we have difficulty getting orders in even when they're not that busy. Still, very solid place.“
“Thanks to the food here, I was able to travel to New York while recharging my energy. For me, who was embarrassed by the salty, simple taste and expensive food in New York... It was my 'oasis' while I was in New York. I visited it every day for 5 days. Boss, you will prosper!“
“My 1st time having Korean fried chicken. Been wanting to have it for a long time. Came across this gem and I'm a fan.Chicken is fried fresh to order so please be patient. I ordered the 5pc Golden original just so I can taste the overall flavor. Nicely fried to a crispy and juicy texture. The guy at the register Kim bought me over a side of their Secret Sauce to try it. Not too sweet or spicy but it's sticky. The 1st time having pickled daikon also. Very refreshing and a palate cleanser. Love it“
“TLDR: Bom gets it right. While a bit of a splurge, it's the right balance of a celebratory meal that feels luxurious yet still refined. For a beef-centric meal, you won't have crazy meat sweats but you'll still feel like you got your money's worth.Tucked behind of Oiji Mi - I'm surprised it's taken me this long to write this review. For a tasting that's got beef top of mind, it's not overly beefy. In fact, the first several courses showcase the team's skill with seafood dishes.The starter plate with a crispy seaweed tartare bite, two caviar-esque tartlets, a marinated sashimi component. You might actually think this was a kaiseki/omakase meal if it were not the Frenchy elements.As you progress through the first parts of the meal, your proteins for the evening are showcased and are grilled table side as you make your way to the beef portion. A steamed-egg custard with crab, it almost tastes like a Cantonese dish. An abalone plate with wild rice, a ginger scallion fish with broth. You almost forget that this is a beef-themed tasting and then, that part arrives.Two pieces one with sea urchin roe and the other with caviar. So tender, salty, briny, perfect. Next a rice bowl with ikura, gamtae seaweed, marinated beef. Mix it up and enjoy. After a beef course with fermented veggies, then the wagyu which is served more French-ish. The final savory part was a tray with rice, crispy seaweed, soup, all different types of sauces to make miniature hand rolls if you will.The desserts were just as good as the savory part. Again, more of a special occasion kind of spot but it's a proper way to splurge.“
“Highly recommend this place. Good food and drink selection. Must try their pork belly and rose tteokboki. Also, they have a variety selection of Korean traditional, high quality, craft drinks. Cozy atmosphere allows you to have an intimate date night or great time for friends gathering. Definitely will come back here and the service was very excellent.“
“My family stopped in for dinner on a gloomy evening. The owner warmly greeted us after a short wait and was very attentive through out our time. We ordered a Bul Dak bowl, Sunny Avo, and Kimchi Jae Yuk bowl. Everything was very tasty and the portions were so large. We tried our best but couldn’t finish, we were stuffed. The owner was very nice, even giving our daughter a choice of handmade trinket made by his children. It was our last day in NYC but would recommend Bulbap Grill to anyone in the area.“
“The 4.8 rating after 185 reviews made me question this restaurant. How could they have that high of a rating with such a large sample size. After going there I’m on the hunt to find those individuals that made this score not a perfect 5. Service was exceptional (especially when considering the normal pricing). Sushi quality was the best I’ve ever had in every food I ate (miso soup wasn’t too salty). Complimentary miso and a roll from the chef. There is not a single thing I could complain about and I look forward to giving this establishment as much business as possible.“