“Fantastic meal and fantastic overall experience sitting at the chefs counter. Highly recommend the Wagyu and uni supplements as well as the abalone extra course.For some reason they gave us our check well before we finished eating our final course. There wasn't another party waiting for our seats so it was a bit strange to be rushed“
“Truly outstanding meal envisioned by mastermind Raymond, accompanied by stellar drinks crafted by Jack, and world class service by Christine. the Shrimp and grits with langoustine was one of the best bites I've had in recent memory. Cannot wait to go back.“
“I’ve never done a review before, but me and my partner had an amazing time here tonight. Just stopped by to have a couple drinks and a snack before heading home. The server, I’m not sure of his name but he was a server in the front section by the bar Wednesday around 8pm. He was incredibly knowledgeable of the wine list and knew all the details about the food we were served. The food runner ran thru each item on the food. Just incredible service. The server picked a fantastic wine I wouldn’t usually go for. The atmosphere was fire. Food 10/10. Recently moved to the area and we’ll be regulars now. Couldn’t rate this place higher. Oh and I also want to mention my partner called ahead and didn’t catch the host, but they called her back in like 1 minute and managed to squeeze us in. You’re running a tight ship!“
“Service: Told 2 hr waitlist by hostess. Got in at 45min mark. Was asked if community table was okay, and advised no. Sat at community table anyways. Asked to switch multiple times for a group of 3 but was advised no. Fyi, bar is no waitlist, first come first serve. Standing tables also available. Hostess alone was not vibin, short with words and unapproachable. All other staff were fantastic, including the cooks and waiters/waitresses.Food: fantastic. Classic and spicy, both can't go wrong. The classic bowl was especially deep in flavor profile. Chicken wings were crispy, flavorful, scrumptious.Minus the hostess(she needs a shot of happiness or something) everything else was fantastic.Dietary restrictions: Whole restaurant is peanut free. Cashews only.“
“if you want to have tasteful food in a great location with good service look no further! oysters are super fresh. Egg Benedict in nice variations and the banana pancakes are just a blast!Dietary restrictions: they will ask you prior for allergies etc.“
“I wasn’t sure what to expect-but I’mExtremely happy I dined at The Four HorsemanEntering the small establishment you are greeted with a nice doorman/host, who takes you into a small but romantic space. Details were perfect when decorating-from the original floor to the walls and art-mood lighting and light jazz on the speakers, the restaurant is very charming and romantic.The staff is meh-waitress seemed uninterested-some staff were wearing baggy long shirts/jackets that don’t work well in tight spots. As we were a table of two sitting in the middle-every time they walked by their tails of the shirt would hit us and our table. If you’re going to wear a very baggy loose shirt-tuck it in-to prevent this annoyance.No one seemed to be pressed for time-taking orders-fresh drinks-etc. the doorman stated when the next reservation was-as a warning not to linger more than 1.30 hours, but the waitstaff seemed clueless to this as it was she and her absence that kept us there almost 2 hours. Mind you-we were enjoying the wine, food, and conversation so we didn’t mind, except we had show tickets and were almost late. The waitress had an air of royalty attitude- better than us-as we are lucky she would visit our table and take our order. This is how she made me feel.Food is as delicious as beautifully plated. The atmosphere and food stole the show-the staff needs training-I’m not going to remove a star from the review for the staffing issues as the restaurant as a whole-and their food-is stellar. However, staff review is 2 stars.Came back for lunch when I was back in town-;lunch service was much better and the food was delicious, again.Kid-friendliness: Not at all-this is a different caliber restaurant where children should not be.Wheelchair accessibility: None. Not ADA compliant at all“
“Divine food!! Such a cute space too and the chef and waiter were so lovely to us. We got the whole room to ourselves as we were eating at 5pm on a Monday but some of the best food we have had in New York. The sashimi was a knock out and cannot wait to go back. The best dish was by FAR the lamb kofta and the waiter was so good to tell us to only get one ie not add another lamb kofta ball so we had one each“
“I hated Lima beans, until I ate them at Contento. In fact, everything I ate there was perfection. My husband and I sat at the bar, which is exactly where I’d sit again. It’s cozy, comfortable and you can see some of the kitchen action as well as chat with fellow diners. The chef came out and helped us pick out a great bottle of wine. I use a wheelchair, which is what first attracted me to going to Contento. I appreciate feeling included. But I have recommended the place to friends and the next time I’m in New York I look forward to going back.“
“Wow, where do I begin? Little to no wait time, incredible staff, and exceptional service. My favorite was the empanadas and picana, truly one of the best in Manhattan. I would highly recommend to friends and family and would definitely come back!“
“Amazing Indian food in a relaxing and chic setting. Great price for a Michelin star restaurant and service is fantastic. My favorites were the dosa and the mung beans. The squash kurma was a bit bland compared to the other dishes. The cocktails were also incredible.“
“Food here is cooked absolutely right! State of the art. From starters to main course all is superb! Price is perfect. Great combination for a perfect night out. Lobster is tasty and well prepared. Alaskan Cod is amazing. For business or date. Look forward to being back!“
“OMG! I love this place. I am craving it right now as I write this review.Food:If I could live off of Adjaruli Khachapuri I would. A traditional dish that is open-faced khachapuri with a blended cheese, topped with raw egg. The egg is mixed into the cheese tableside. SOOOO GOOOOD!!!! It was so good that I had one as an appetizer and one for dinner. I also enjoyed Mushroom Khinkali (Georgian Dumplings) - another delicious dish. Lastly, I had one of their spreads - Spinach Pkhali: Spinach, walnut paste, onion, garlic, coriander and topped with Pomegranate Seeds. Super fresh and delicious.Drinks:For cocktails, we had a Sassy Tangarine: Cachaca, Cointreau, fresh lime juice, tangerine, and orange bitters and an Espresso Mama: A rich and indulgent chilled espresso cocktail with Georgian Brandy, Mr. Black, fresh espresso and simple syrup. And then with dinner, I had a flight of their famous wines - I had the Amber Wine Flight - Three different amber wine styles from different grape varieties.Service:The service was super friendly, helpful, and attentive. We sat at the bar and had a great time.Vibe:I loved sitting at the bar. I took a tour around the restaurant and if I sat at a table, I would probably want to sit in the front room or at the bar.This was a great find and I would highly recommend a visit.Date of Visit: 16 March 2024“
“What a unique and special experience. The chef considers every aspect of fine dining at his Michelin rated restaurant. Service is impeccable, quiet upscale dining with a variety of exquisite tasting food , beautiful dishes and a variety of wine to choose from with a sommelier. We wanted our children to experience a top French restaurant with a tasting menu. We enjoyed the seven course "essential menu." Dined on so many tasty dishes. Absolutely my favorite was the wagyu. Best thing I have ever tasted. It's extremely pricey so save this for something very special if cost is a factor.“
“We arrived at around 3pm as lunch service was switching to dinner, their in between menu still has lots to offer. We ordered the burger with fries and a French onion soup to share, but I regret not having it all to myself! My partner ordered a margarita which he greatly enjoyed, and I had a dirty martini which was excellent. The staff were friendly & attentive, I can’t say enough lovely things about this restaurant. I would definitely return next time we’re in New York. I don’t know what they do to their french fries but they are highly addictive and the French onion soup was as good as my mother makes which is a huge compliment. Thanks for having us!!!!“
“TLDR: Replacing what was The Breslin is now Koloman. This is a very European restaurant. I've only been for lunch but for this level of dining, probably one of the better prefixe menus. I think the focaccia is worth it and for my selections, tartare, schnitzel and strudel.I went through a week of just eating a lot of fancy lunches solo. This day I hit up Koloman as I was curious about their prefixe for awhile.I added the warm pumpkin focaccia and yeah - that was tasty. Definitely rubbed in plenty of oil but it was nicely crispy on the outside but oh so fluffy on the inside. That butter was something else too.For the selections I started with the tartare. Typical french preparation, not too eggy or rich. Adequate acidity and very flavorful.Schnitzel. I wanted to like this a bit more but it was still good. The schnitzel coating was quite thin but maybe the way it was plated on top of each other - it kind of steamed out the coating and it just fell off. I liked the warm potato salad that accompanied it. I still am not a fan of lingonberry but I can appreciate it.Strudle. Very thin layers, tasty but maybe too much powdered sugar for my preference.Overall - I liked the food enough that Id' be back and maybe try some other things on the menu. Standout for me on this meal though? Focaccia, tartare.“
“Had my birthday dinner here and it was a great place to celebrate. The ambiance is quite nice, not too quiet but not too loud with mood lighting. The bread was really good, and also really enjoyed the chicken liver agnolotti and foie gras. The half chicken and pork chops were pretty good but definitely ordered too much food. They also surprised us with a small sorbet for my birthday. The staff were very friendly and pretty attentive the whole evening.“
“This is a restaurant run by a lobster shop in Chelsea Market. There are many types of oysters, so it might be a good idea to use it as an oyster bar. It's a small shop, but the food is fresh and delicious. Also, the staff is friendly and the atmosphere is good.“
“Everything was perfection - from their service, to their drinks, to their food. We got the escargot to start, followed by the steak frites, pappardelle, and scallops. Everything was very yummy but the scallops were my favorite, and I will be ordering them again the next time I come!“
“This was a very nice restaurant with a nice atmosphere but I would definitely recommend it for a date night. We wanted to get the burger which is very hyped but we couldn’t because they only make 12 of those per night. The rest of the food was decent but not anything amazing. We ordered a bunch of plates and got to share the dishes which is what I would recommend.“
“Came here to have a wine tasting with my boyfriend and his friend. As I walk in the interior design is very cool. The atmosphere is very warm and welcoming. Tonight wine tasting is from Sicily and the brewer is here tonight. It was a pleasure seeing him and how he explaining where the wine was from. We order a charcuterie while we taste the wine. Would recommend people to come and visit this place.“
“Food was tasty overall. Cocktails were great. Got the pandan punch (sweet). For food, we got the duck rilette, frog legs (it was alright), unisoba (uni was good quality), oxtail (favorite for the night), and their tres leches cake (it was really good). Service was amazing and so friendly.“
“I start this review at the end: We will be returning to L'accolade for dinner again. I made our reservations on the same night as catching a show after dinner and so, we did not get a bottle from the wine list. The next time we go back, my husband and I have agreed to schedule dinner on it's own so that we may spend a bit more time and have a bottle from the wine list. The wine list is intriguing and electric, with many selections that my husband did not recognize, but is excited to try.I reserved at L'accolade because it was close to the venue where our show was scheduled that night and the restaurant that I first booked had removed duck (my favourite) from their menu. I wasn't sure what to expect exactly, from the online menu I was expecting something quite French, but I thought it would a bit more traditional?We were blown away and so happy I found L'accolade!Entering the restaurant we were greeted in a very professional and knowledgeable staff member, who had a great smile :)The place was hopping - lively music, lots of people having lively conversation and the interior felt like a very like we were about to dine in someone's beloved wine cave.We were seated at one of the best tables in the restaurant, I'm not sure how we got so lucky, this table was perfect for us.The gentleman was taking care of us primarily let us know we arrived at Happy Hour and that the drink specials were still on, so we began with a cocktail. I rarely have gin so opted for the Lavande, which features one of my fav flavour combinations, lavender and lemon and it was the perfect start to my meal. My husband requested a vodka martini on ice with three olives and our gentleman asked he if wanted it dirty - always the sign that someone knows their martinis! My husband answered "A little" and our gentleman knew exactly what was what :DWe greatly enjoyed our cocktails while we made our decisions about our meals. My husband looked over the wine list and was surprised to see many selections he was unfamiliar with, it was decided that if the food was good, we would be back to try a bottle from the wine list.At the perfect moment, the gentleman taking care of us returned to take our food orders and wine for our mains. We were very happy to be informed how each of our mains would be served - both medium rare, which is our preferred cook. I am not sure how others feel about this, but for my husband and I, we were reminded of our recent trip to Paris and take as a sign that the chef is well-trained in the French style. This was a touch that really made us smile, thank you.I had the Hamachi Tartare, it was beautifully presented, balanced, tasted of freshness and just a touch of acidity. I was worried it wouldn't taste right with my cocktail, but it was quite complimentary.My husband opted for the Seared Scallops which looked dramatic and perfect on his plate. He greatly enjoyed them and, of course, loved his martini.The staff is attentive without being overbearing, it reminded us greatly of French service with a friendly American twist. One of the things that stood out to us about the staff is that they genuinely seem to like working here and to also like each other, it's a really great environment to spend time in.Our table was clear and our mains presented in perfect timing and our dinner wine were brought over at exactly the right moment.My husband had the Beef Strip Loin, which included a serving of bone marrow. His plate was dramatic and he loved it. My husband that although he doesn't usually enjoy bone marrow, it was delicious and he finished it all off. We really appreciate the staff member who was attentive enough to realize that my husband needed a spoon without us asking, thank you, thank was very kind.I had the duck. It was the reason that we booked here and it was wonderful - perfectly cooked, the sides were tasty and balanced. It was the kind of duck that I will think about for a long time.We are so happy that we had dinner here and have been talking about it since we visited.“
“Ate at Chama Mama in the Upper West side last January at a friend's recommendation, and it was my first time tasting Georgian Cuisine. It was great! I got the basic Khachapuri and the Khinkali (Georgian dumplings), and both came in big servings. They were both delicious as well, and the person at the counter also shared how to eat the dishes the traditional Georgian way. Would highly recommend!“
“This wine bar in midtown is a gem among the sea of Irish Pubs and delis. The service is top-notch and international, adding to the welcoming vibe. Went alone, sat at the bar and ordered a charcuterie which was excellent value and quality, paired perfectly with bold reds, handpicked with the help of their awesome servers. Loved it.“
“Visited bass on other tourist recommendations for a late breakfast. However it wasn't till I sat down that I was informed that the brunch offering was only available on the weekends.Having already been seated, it would have been rude to leave. I ordered the chicken salad dish which was delicious and well balanced. A tad over priced for what was served but in all an enjoyable meal.“
“Wonderful dining experience! The space is small and cozy, the cocktails delicious, and we were treated with such warmth, kindness and respect, like we were in someone’s home. This is how dining out should be. The seating can get quite tight later into the dinner hour, so try not to bring big coats or bags! They will check them for you downstairs though, if you’d like.Also get the bread with butter, it’s the most delicious butter I’ve ever tasted. No diet-just do it!“
“It was my first time in a Persian Restaurant.I love the food and the service. Server Jesus took care of us and loved all the recommendations that he suggested to us. He just made our night.Wine list is amazing and the reserve is magnificent.Absolutely gonna come back.“
“This is an upscale restaurant inside the RH hotel. If you are searching for a great and beautiful restaurant, this is one of a few in this area. Service and food is great, but what impressed me the most was the price. This is a 30-50 not a 50-100 per person. You can check the menu. You don’t have food and 3 drinks in a restaurant and people not necessarily order the most expensive dish in groups. If you like good food at great price this is it. The crowd seems to be young professionals to business owners, but I was with my family and our toddler and were welcomed in a typical NY style. Come and try it, we spent around $178 and it was us 3. Def will came back for a special dinner and prob seat outside. Please reserve a table. It’s a must.“
“I was up and down about buying this pizza because of the cost...HOWEVER, I thought I'd give it a try. It arrived today...Man. REAL PIZZA after 20 years of being GF. It was delicious! I've order online frozen items (cookies, pizza, apps etc) before and this was, by far, the best delivery result. Frozen solid, minimal waste and even the GF taramisu I was nervous about experienced no thawing. It was supposed to be for someone else but oops, so good my taste testing went a bit too far. What taramisu?? :) I ordered 3 GF pizzas and have only tried the sausage and mushroom so far. The crust edge was crispy on the outside and soft in the middle while the pizza itself cooked up nicely. I like mine a bit well done and even doing so, the toppings didn't burn. My ONLY complaint was it needed a bit more sauce for my personally liking and because it was fresh and tasty, I wanted more. Maybe a side to dip my crust in?? What? Yes. Great job Kreste!“
“The pistachio pasta is the best. The Portugese octopus appetizer was just as good as Europe and the beet salad was the perfect mix of soft cheese and flavor. One of the teenagers had the pasta with the fries procutto and pecorino cheese, it was also just as good as the pistachio pasta. It was full even at 8p for our reservation so either reserve or visit as a smaller party to get seated easily.“
“Mussette in Harlem is a wine bar that truly understands the art of hospitality. From the moment I stepped in, the customer service was stellar—attentive without being overbearing. The Women’s History wine flight they offer is not just unique but also a testament to their commitment to inclusivity and celebration of diversity in the wine world.And let's talk about their charcuterie boards—absolutely sublime! The selection of cheeses, dried fruit and nuts paired perfectly with the wines we chose.But what truly sets Mussette apart is the warmth and genuine passion of the staff. They made our evening unforgettable, offering insights and recommendations that enhanced our experience. If you're in Harlem and looking for a cozy spot with exceptional wine and hospitality, Mussette is the place to be.“
“Cozy, dimly lit wine bar that is inviting. Prices for happy hour are very reasonable, a bottle of red wine costing $44. For nibbles we tried the goat and double cream cow cheese that came with a homemade apricot jam and spicy chutney - both which were very good. We sat at the bar in front of where they were prepping ingredients so got some marcona almonds and a spoonful of their delicious chocolate mousse. Would definitely come back.“
“Zorbey, our waiter, was beyond helpful and made our experience that much more enjoyable as this was my first time at this establishment! I will certainly be coming back for more of his recommendations and white glove service. Thank you again!“
“The Chimi pizza was bomb! The dough was baked just right not too burnt not too soft perfect and crunchy.Don’t get me started on the Dominican Pizza. It was so good it took me back to thanksgiving with my aunt who makes it perfectly. It took me back home and almost made me search the kitchen for my aunt?.Owner was great interacted with us and made conversation very genuine and warm welcomingParking: Parking was pretty decent. Not great not badKid-friendliness: Music was clean and up beat“
“Went a few weeks ago. My brother happens to be the Chef. As much as I want to give him a bad review for that time he wrecked my Lego 25 years ago, (still haven’t forgotten Jean) I do have to say this spot is awesome in their service with great wine recommendations, phenomenal food, and pleasant environment.Would strongly recommend for anyone to go. And if you do happen to go, ask for the Chef and let them know Nick hasn’t forgotten and will have his revenge someday.Temperance wine bar - 5 starsChef as a brother - 2.6 stars (…it was a cool Lego)“
“This was a great find! Beautiful gem of a restaurant tucked away in bedstuy. Food recommendations were really appreciated as well as a nice bottle of red wine to pair with our meal. We will definitely come back and highly recommend. Great date spot!“
“Nice Matin is a bright and lively restaurant. The servers are friendly, helpful, and often check in with your table. Their food is very good and has some unique brunch options (grapefruit with granola topping, scrambled eggs with Marquez sausage, etc.) Yet they have the beloved choices of egg benedicts, sandwiches, and entrees such as salmon and steak even at brunch time. The prices are very good for Manhattan and every seat was filled during our Saturday brunch.“
“I had such a great time at Cozy Royale yesterday! I had been wanting to visit this spot for a minute and I was finally in the neighborhood so decided to slide by. Service was excellent, and the cheeseburger definitely lived up to the hype! I have to come back and try the famous martinis, they look sooo good! My one recommendation is to make a reservation especially if you’re coming on the weekend! ?“
“This is easily one of the best dining experiences that I've had in NYC since I moved here eight years ago. Before coming in, I had never had Georgian food before and didn't know what to expect. Every single item was absolutely delicious and the service was even better. I was curious about the amber wine and the server was nice enough to give me a taste before pouring a full glass. Even the Georgian sparkling water was tasty. Not to mention, the actual decor and energy of the restaurant was so great. Everybody in there seemed happy and it was pretty packed for a Wednesday night but still intimate. Before we left, our food was boxed up and we got a handwritten note with our receipt. I'll definitely be back sooner than later!“
“So romantic and the service is always ready to handle your every need. Cocktails went down so smooth and the chef is kind enough to give complimentary dishes to enhance the experience. This was a celebration of my love’s birthday and definitely will be one to remember. Highly recommend sunset reservations and do them in advance as they book quickly.“
“Italian-American owner, a place to enjoy an Italian style aperitif: cocktails, wine and beers with excellent cheese platters, and absolutely excellent cold cuts platters. Then sandwiches or various appetizers. It's not a restaurant but it's worth the trip.“
“It's just a stellar place, the interior is gorgeous, and our party decided to stay in the outdoor cabin. For a party of six, it was cozy but be wary of be who sits on the outside sometimes that wind will cut deep between the sliver of an opening. The food and service was exceptional. Truly great experience. It “
“Came here with a large group of friends and had an incredible time! Everything I ate and drank was absolutely delicious and tasted so authentic. I would definitely recommend the Golgappa as an appetizer and the Lotan ke Chole as an entree! Add the Pipli cocktail and it’s a perfect night :)“
“Their aged burger is a flavor-packed delight, while the Eggs and Mayonnaise dish offers a unique twist on a classic. And don't miss their comforting fish pie. With cozy ambiance and attentive service, it's a dining experience you won't forget!“
“Lively place. My friend from Italy he recommended this place. We were group of 9, mostly vegetarian. Excellent service and everyone loved the food. The portions were pretty good size. Highly recommend and can’t wait to back out. Yes, good for date as I saw few couple and great for friends night out as well.“
“Fantastic date spot in West Village. Cozy interior and options for outdoor seating. Authentic French cuisine and vibes. Loved the cocktails and service was friendly and quick. Went here for brunch before a jazz show nearby. Highly recommend.“
“Absolutely loved this restaurant! Service was superb! Great vibes … felt very safe with distance of tables . Service and head waiter was so welcoming ! Lentil soup and Salad gelato with shrimp Delicious! Salmon , lasagna and homemade pappardelle so yummy . I just returned from Italy and felt like I was right back there ! Will be back !“
“One of the best meals I’ve had in a VERY long time. Every dish was a 10. Exciting, innovative, yet still approachable and incredibly delicious. Still thinking about the seabass tartare and the mafaldine with king crab mmmmm. The team there is TOPS. They execute flawless fine dining service in a way that feels genuine, cool, calm and collected. Many many thanks to Whitney, Darnelle, Naomi and Josh. Already looking forward to my next visit.“
“I want to bathe in the Anchoiade...I'm not usually one to order pasta at a restaurant, but I was absolutely mindblown by the pasta anchoiade. Sensational sauce - salty, buttery, silky, the anchovy comes through but isn't too fishy. I could write a love letter to this dish (this review seems to already be turning into one).Pasta aside - I adore this restaurant. The paté, the citrus salad, the horseradish roast beef. I came here on a date and was simply lusting (over the food). Delightful!“
“Took a hour ride to Jersey just to have a beautiful steak dinner and I can honestly say we were not disappointed. The food was delicious and anything the server could have done he ensured he did to make our night amazing. I would definitely be back for the loaded mash and the calamari DELICIOUS !“