“What an incredible event for our niece Angelina on her 18th Birthday! The family Nick, Patty and Alex Mastoris, down to the amazing staff that helped work Angelina's 18th birthday dinner was on point. The food, the amazing service and overall experience of how organized the dinner went. The family made our nieces birthday extra special that she won't ever forget. All family and friends enjoyed their cocktails, mocktails, dessert stations and prefix meal that was ABSOLUTELY delicious. Thank you so much Mastoris family! We will be definitely planning on a future party with you folks again. We are very thankful to all of you. Allison J“
“Went Easter Sunday. Table was ready when we got there. Our server 'Alex' - she was the best. Kept an eye on us to see if we needed anything. Food absolutely out of this world Nicely spaced between appetizers and main meal. Gave us time to digest. Absolutely must come here.“
“As an expat Manhattanite who has been lucky enough to visit some of NYC's finest restaurants, I always tread carefully into what my friends have called a "great" suburban restaurant, as I have been disappointed too many times. Blue Bottle Cafe had the typical Hopewell-Princeton feel, an old home converted into a restaurant with several rooms, adored with a few interesting oil paintings. The first disappointment was a wait staff with no personality, no panache and no class. The hostess/wait person sat us, after some confusion as to where to put us, and then pulled out a pen and asked if we were ready to order or wanted more time, much the way a short order cook would. When we asked for tap water without ice (when will suburban restaurants start doing the smart thing, and simply put down a large carafe of water (NO ICE) on the table, so we don't have to keep asking for refills nor do we have to deal with freezing, too-cold-to sip water?) we were simply ignored. At this point, I was thinking, this is not going to be anything special. But then...the food arrived.My friend and I shared a stupendous Brussels sprouts starter, cold, crunchy and touched off by some white, cream-like sauce that was a slice of heaven. The bread, which I am told comes from a local bread company (also, the bread at a restaurant speaks volumes of both care and quality of owner/chef) was rustic, flavorful and served with already softened butter (a nice touch). My main, crispy scallops, were silky tender and mouth-wateringly tasty. And the chocolate profiteroles for dessert managed to taste decadent and light at the same time. To the owners, I say this: please take the ice out of your water, and find a way to re-train your staff. They do not measure up to the elegance and quality of your food.“
“This joint was jumping on a Friday at 6:30. We would have been turned away without a reservation. The pork chop scarpariello, short ribs and filet were excellent entrees. This was a birthday celebration, which is why we went a bit high-end. This venue at this time of night might be a bit noisy for some , but no complaints here - just an excellent meal!“
“I’m chef in the kitchen and I been cook 15 years . Let me be honest I’m super picky about food and I don’t like everyone’s food.Once food doesn’t hit my taste that’s it but Fusion Fresh!!!? Taste amazing . So delicious food, I wish I live close I would eat everyday and one meal can last long to me at least 4-5 hours( usually get hungry every 2 hours )“
“Not sure why I waited so long to try this place but glad I finally got around to it. Warning: make reservations or be prepared to wait on the weekends. We arrived an hour before our reservation and enjoyed some drinks at the bar. Speaking of, be prepared to stand in a rather small, crowded space. But drinks help you forget about that. I tried the grapefruit cocktail and they certainly didn't water that drink down. Next up, the main event! We started with the pork belly fries which were tasty and perfect for sharing. I got the burger with short rib which was delicious. The service was fairly quick and friendly; honestly I was shocked they didn't rush us out considering it was nearing closing time. I'd return to try more burgers but I'd prefer lunch or a weekday since parking here is very limited with barely any street parking in sight.“
“Had a wonderful birthday dinner with the family downstairs in the wine room! Waiter's recs were spot on - everything was delicious. Especially the mussels, Brussels, flounder, and coconut dessert. Cocktails were okay. Looking forward to next time!“
“First I would like to acknowledge our waiter, Joshua B. He was such a pleasure and so attentive and personable. The recommendations were great and his personality was an experience in itself. The manager was also amazing and my only regret was not getting his name. Now let’s get into the food…EVERYTHING, and I mean EVERYTHING prepared was delicious. The tuna tartare and lobster bites were my absolute favorite apps. The entrees were phenomenal. I have the surf and turf and my wife had the cowboy with the lobster and cherry pepper topping and we thoroughly enjoyed it. The atmosphere was lovely and the drinks ESPECIALLY THE POMEGRANATE SPRITZ and Pomegranate Sangria …AMAZING !“
“We were out of towners stuck during Thanksgiving and stopped in here for lunch and a drink. We sat out back on the patio enjoying the view of the river til we got too cold. First of all - this might have been the best chicken pot pie I’ve had, and I’ve had a few. Secondly, everyone who worked there was beyond hospitable and so great. I don’t know if I’ll ever be back in New Jersey but if I am I’m B-lining it here to eat another pot pie ?“
“Excellent experience. My wife and I went there as a belated Valentine's day treat for ourselves and did the 17 course tasting menu. We also sprung for the wine pairing. I think 16/17 dishes were excellent and there was only one that was "just ok". Wine pairing was excellent and pours were generous. My only advice would be to pace yourself, don't need to eat and drink everything! A little expensive but worth it for what you get.“
“We held a birthday celebration for my Wife at the Vault in their private event room. We hosted over 50 guests and the room was perfect for a party of that size. Plenty of seating throughout, and the room was nice and comfortable. Everyone enjoyed themselves and raved about the food! Last, but not least, Sarah and the entire staff at the Vault that took care of us for the 3 hour event were awesome! Helpful and attentive and making sure the experience for everyone was great. Sarah was communicative and helpful in putting together the event as well. I would recommend using the Vault for a private event. We are very happy with how everything turned out!“
“Nice bar, their vodka martini was perfect. They have a decent selection of specialty cocktails, and everyone enjoyed the drinks. The bar area is comfortable, the patio looks like a perfect place to hang when the weather turns nice. I heard the food was good, looking forward to going back. Service is good, easy parking in the back.“
“This is my second visit to The Dinky Bar and Grill in Princeton which offers great views of the campus. We were going to see a play at McCarter and it is so convenient being across the street. The Dinky has an intimate vibe. Being the original Train Depot the feel of the place is still a train depot which I love. The menu is limited but certainly enough to choose from. There are shareable plates as well full entrees. Very good food and drinks. Our server Kayla was amazing. She needs to be recognized because she was extraordinary. A very busy place pre theater but Kayla never stopped smiling Great experience all around. Will definitely be going again.“
“So this is a hard review for me, I live very close (currently). Their wings are phenomenal for the price and the kitchen is open till 10pm. I came in at 9:30 after a late night and the wings were just as good. Wings 5 stars, the rest is 3.5 stars. Atmosphere is not for everyone but a good time and the regulars are very nice. Free shuffle board and a few bucks for pool. It is definitely worth trying on a Wednesday or a late Friday or Saturday night as they are open late and know how to party. I’ve come on quiet Sundays and middle of the week, all was well there too. It’s a solid 4 stars overall and that is a brutal review for a place I truly love. **edit** alcohol is relatively cheap. Mixed drinks could use some work but lots of options. I got 8 wings and a miller draft for $9.89 (03/2024)“
“I went in today for lunch with a good friend who is fighting cancer and haven't seen in a long time. Her stomache is very fickle and she did amazingly well with the food. It's definitely leaning towards fine dining. Linen table cloths, linen knapkins, polished silverware, white glove service without the gloves. Our sever observed us without being intrusive. He only served the next dished when we stopped eating the first one. If you're accustomed to being entertained by your server, this is not for you. If you value uninterrupted time spent with your guest while still not being neglected, this is for you. I actually like it when the server is vigilant but not overbearing. I want to enjoy the food, take in the atmosphere and speak with my friend, and our server allowed us to just be present. We never had to ask for anything. It was brought out at the right time, our needs were anticipated and we were greeted by Chef Jason, who greeted every table. I recommend the truffle oil fries, beet salad and hand held chicken pesto. The presentation of all three dishes was beautiful. Thank you so much. It was a really good experience.“
“It's one lady cooking and taking care of all customers & she's amazing. The food is amazing especially the fried whiting & she works fast to get her busy day and orders out of the way in a timely manner. I love it! I just moved to morrisville from Virginia and I love it!“
“Elegant and relaxing atmosphere with a pleasant and accommodating staff. I met with Tara, who gave me a tour of the facility and reviewed membership options with me. Having been in the Restaurant and Hospitality industry almost 30 years, I was pleasantly surprised to see something that I don't get a chance to see too often- a working manager. Jay not only made sure that the patrons were taken care of, but was also not afraid to assist his staff in every aspect. Hats off to The Lobby Club.“
“Had brunch here with friends. Very cute place, and the food and drinks were tasty. The server was nice as well. Main reason for not 5 stars is that the tables are small (so takes some shuffling of plates if in a group) and are so close you overhear the conversations of every table around you, and they hear yours. Not ideal for a gossipy girl brunch or flirty dates, but otherwise we really enjoyed the experience. Would eat here again for sure - I had the scallops and they were perfectly seasoned and cooked just right.“
“Great bar. My favorite place to chill and work via my laptop while I wait for my kids to finish practice. Staff is friendly and attentive. You can tell it is managed really well. Food is great. I recommend the chicken pot pie (Tuesday night special) and the Caesar salad with steak.“
New American • $$$
“This hotel is absolutely gorgeous. A short walk away from Princeton University and all of the shopping of downtown. The heated floors in the bathroom were a huge plus for this southerner. The beds were extremely comfortable, as well as the pillows. The continental breakfast was delicious, especially the blueberry muffins. While this is a boutique hotel, the prices are fairly reasonable. I would recommend staying here if you're in the area.Walkability: Located half a mile from Princeton University and downtown Princeton.Noteworthy details: Heated floors in the bathroom were a wonderful touch.“
“Hadn't been there for years. We had a satisfactory experience but not as good as we had hoped. The menu choices were rather limited. My husband's entre was very nice but my salmon dish was lack luster and bland. Herbs and spices were missing. The service was very good and hopefully with the introduction of some more interesting entrees, we would be more enthusiastic about Acacia. We definitely will try them again.“