“We had a WONDERFUL time at Mala Project this week. Our server, Kyle, was extremely helpful in recommending ‘must haves’ for our appetizers, dry pot and, of course, drinks. We planned for only a quick bite to eat, but the atmosphere was so welcoming, we ordered more drinks and hung out for a while. Highly recommend this restaurant!“
“Place is wonderful, great atmosphere, they will squeeze you in regardless of how busy they are. Btw this is our second day in a row eating here. We woke up this morning and couldn’t stop thinking about yesterday’s lunch. Dinner was amazing….hidden gem. BYOB ❤️“
“Ottimo ristorante di Ramen (giapponese e non quello "tarocco" o fatto con quello istantaneo del supermercato) che offre anche una fantastica selezione di ravioli. Prezzi tutto sommato accettabili per la media della città e acqua gratuita. Posto piccolo, accogliente, staff cordiale e velocissimo. Porzioni corpose quindi ordinate con cautela o non riuscirete a finire tutto.“
“I had the chicken Tikka, garlic Naan and mango lassi. Everything was decent. Tikka masala has a decent amount of chicken and was seasoned. Garlic Naan wasn't too garlicy There is a promotion for free mango lassi with a Google review. Restaurant is clean. Service could be improved. I entered the restaurant and no one inquired about seating. It also took them some time before they came over to take our order. They did not come to check on us throughout our meal.“
“Great place to eat. Friendly and big portions. I have tried most things and liked them but. My go to order is the Chicken Bimbap Bowl with Tiger Sauce. They are donating a portion of sales to Annandale Baseball on Monday 4/26 and Tuesday 4/27... Just mention Annandale at the register or in the "Special Instructions" when ordering online.“
“Really beautiful space with lovely food and great service. I was expecting a bit more from the food tbh for the price (not sure what though because I have no real complaint but it wasn't spectacular other than the mixed fritter appetizer which was the best tempura I've ever had). All in all 4.5 stars.“
“A restaurant that needs no words!! When I was tired of eating for two weeks, I was very happy to eat Korean food. I highly recommend the LA Galbi + Soft Tofu Set. The soft tofu was medium and I liked it just right, but my husband said it would have been better if it was a level spicier.I always eat dumpling soft tofu and it’s so delicious! Thank you so much for refilling the side dishes.Even though I went at 8pm, I waited 20 minutes to get in. There were plenty of seats inside... I don't know why the wait was so long... Other than the wait, I was satisfied.“
Asian •
“The 4.8 rating after 185 reviews made me question this restaurant. How could they have that high of a rating with such a large sample size. After going there I’m on the hunt to find those individuals that made this score not a perfect 5. Service was exceptional (especially when considering the normal pricing). Sushi quality was the best I’ve ever had in every food I ate (miso soup wasn’t too salty). Complimentary miso and a roll from the chef. There is not a single thing I could complain about and I look forward to giving this establishment as much business as possible.“
“This location is hands-down a high-quality place. I'm currently in grad school, and this place has never failed me when I order something to go. I've tried most of the main dishes and they are all great. The food has lots of flavor and is always served hot. When I order delivery, the order is always delivered quickly and the customer service is great. I highly recommend everyone in the neighborhood give this place a try.“
“Came here on a cold Wednesday night and absolutely was blown away by their ramen. Specifically the Tabata ramen was top notch!! On the menu it notes that the Tabata ramen is spicy but it is not (I don't tolerate spicy foods well so was hesitant to order). It was amazing and the service was quick and friendly. I usually like trying different ramen places every time I get it but will definitely return and make this an UES staple restaurant for me!“
“4.5 overall. A decent sized place with a bar (no liquor license yet, but they're trying for it! BYOB until then) and games to play. Lots of metered street parking. There were 8 of us (a couple of us carpooled) and we did not have trouble finding parking. Since there were 8 of us, we were able to try almost all their dishes! The bathroom is large and beautifully decorated florally. Mimi (the co-owner with Chef Shane) was informative and attentive. She helped us decide portion sizing and answered any questions we had. The water comes infused with citrus, adding a refreshing taste. We all opted to get other drinks as well. I opted for the Calico Calpico. It was balanced with the sweetness of the calpico and salted rim. Did not taste much of the oolong tea, though that is a lighter flavor. Must gets: The Golden Crab Bao was loaded with tender snow crab stuffed into a crispy bun. The creme fraiche and yuzu tobiko add a lovely balance. The Roasted Bone Marrow came with soft toast. Gotta eat it quick while it's still hot! The marrow was delicious and went well with the toasty but soft bread. There is a little bit of meat still on the bone for those who enjoy gnawing on bone! The Fresno Gouda Cornbread had a nice kick from the jalapeno. Perfectly crispy outside and soft inside. The Chicken and Mochi Waffle is a great twist on a classic dish. The salty and sweet soy garlic maple syrup went well with the crispy chicken and toasty squishy mochi waffle bites. I love how shareable this dish since it's bite sized! The Rice Noodle Rolls were flavorful, soft and chewy. Just wish I wasn't so full by the time this came out. I would have eaten much more! If you love...then get: The Endives Salad is a little strong with the vinaigrette. It does help balance the bitterness of the endive, but only get if you love endives. The Stir-Fry Peashoots was a big portion! It stayed pipping hot and was flavorful. I love pea shoot and this is a great version. The Mala Tots have a strong tingly kick, which can be cooled down with the delicious dip. I just wish there was more dip! The Charcoal-Seared Scallops is buttery deliciousness. It was seared perfectly. The pickles helped balance the richness. The Pork Ribs were fall off the bone tender and had a good little kick from the gochujang. The melted mozzarella went well with the spice. The sweet potatoes are on the side. Can skip: The Milk Bread is a bit small in size. Wish they were bigger so I could really taste the fluffiness. The honey butter is a tasty addition though. The Salmon Seaweed Crisp is a decent portion size. Fresh seafood atop a crisp with the wasabi crema hidden beneath (which I couldn't really taste). The BLT Fried Rice was loaded with bacon and tobiko. It felt more like a sticky rice than fried rice, but that is probably from the baconnaise and soy-cured yolk. Not a texture I am expecting with fried rice. The Pork Belly Wrap had cripsy pork, a few pieces of lettuce (we requested more), a tasty peri-peri dip, and pork rinds that was break your teeth hard. Besides not being able to eat the pork rinds at all, the dish was forgettable. Desserts were hard to judge since we were so full and only had a bite: The Asian Pear Sorbet was chilled and sweet. Nicely presented. The Persimmon Cake Roll wasn't too sweet. Not memorable though. The Milk Tea Pudding was super sweet, but did have a strong bergamot flavor. It was a looser consistency than expected. Wet wipe given at the end, which is great for those who opt for their boil or burger (neither of which we ordered, but would be interested in trying!)“
“I went there for lunch with my colleagues, and we liked it there. With $13.99, the lunch menu has one Wantang soup and rice bowl along with a main dish. I would like to go there again because it is close to my office, and I love Sichuan food.“
Chinese • $
“The service attitude is very good. She kept asking us if it suits our taste. I think it is very considerate. The lady has a very good service attitude. She helped us take photos and gave guidance. The food is delicious. I recommend the Pad Thai the most.“
“We had an amazing dinner at the chefs table. The food was really good and they went above and beyond to accommodate a person in our party with dietary restrictions. The drinks were delicious and the service was great overall no complaints and will definitely return.“
“The owner is super professional and nice to people, all their dishes are authentic from northeast to southwest China. The restaurant decorated warm and beautiful, makes you feel at home dinning room. If you are a MU fan then would get a surprise gift.“
“Ahh! Such a beautiful date night at Cellar 335. Advance reservations are necessary to ensure that you get a table. We went on a Saturday night and the place was packed. The restaurant is in the basement and has a speakeasy vibe to it.The food and the drinks were unique and delicious. For food, we tried the avocado fried rice (customized without egg), the crispy tofu bao buns and the spicy cornbread - the portion sizes were great too. For drinks we had Shipwrecked (the best!), Pole star and a spicy drink. They did not have many of the cocktails on the menu so best check with them before you decide on one. Definitely ask for the dessert menu - we tried the passion fruit panna cotta and it was the best way to end the meal!Our hostess, Alli was very nice and friendly. This restaurant is expensive, but definitely worth a visit for the lovely ambience and the great food/drinks.Vegetarian options: There are some great vegetarian options available and a few others can be customised and be made vegetarian.“
“Upon arriving on March 14, 2024 at 6:45pm, I was 0kindly greeted by two very polite and courteous servers. The food was exceptional and so was the service. I will be going back and bringing others with me. I so appreciated the hospitality. KUDO! ❤️ ?Vegetarian options: Great meal with sesame string beans.“
“LOVEEE love mama! The staff is so friendly and the food is absolutely delicious and so authentic. We got the Thai tea, the beef rendang, peanut dumplings, and basil chicken kra pao. Everything was 11/10. Couldn’t recommend more. Will be coming back weekly.“
“The Shakam Datsi was incredible! I never had a dish so balanced with sun-dried beef strips with cheese, veggies, and spices. The atmosphere is great. If you are into trying new cuisines like me, this is a must on the list ! Thank you Pema for the welcoming service.“
“This place has the best jok bal (pork feet) in Fort Lee/Cliffside Park.Also recommend their pork bone soup with potatoes - it's hearty and not too spicy, yet full of flavors. However it's not the best I've had.Price is fair and service is friendly. Plenty of parking in the plaza nearby. May need to wait on weekends.“
“Amazing food, awesome atmosphere, a must try if you are in the East Village area. The people who work there are really kind and take great care of you while you're there. I would definitely recommend the Taiwanese popcorn chicken and Signature claypot!“
“Super tasty batten ramen, I like it and the appetizers are delicious, it’s funny that they have Manga for foreigners since we don’t know the language! (There should be something for all languages.?) But the food is very delicious, I faithfully recommend it..“
“The food was so good! I’ve been to Bangkok and Phuket, plenty of times and this place really captures the authentic art of Thai cuisine. Will definitely be returning to try more of what’s on their menu!Parking: Plenty of spots around the restaurant.“
“I tried takeout from Lovin' Today, and I was pleasantly surprised. I've never tried vegan chorizo before, so I was kind of worried about whether I'd like it or not. It actually still had the same kind of spice of regular chorizo. To be honest, I didn't seem to notice that much of a difference between this vegan chorizo and regular chorizo. And they gave a lot of it in the taco as well, so I was happy with that. I also got brown rice as a side. It was a hearty portion size of rice. I got vegan naan bread, which tasted delicious and exactly like regular naan bread. I also loved that they sealed the boxes with tape with a drawn heart on it. It's a small detail, but it shows there was care put into putting my meal together. Overall, i was happy with my meal, and I would definitely order from them again.“
“Quick dinner! I got the shrimp dumplings with a count of 4. The shrimp dumplings were very juicy and good! For my main entree I got the low mein with pork. The pork was not good and not cooked very much long. It had many way too fatty pieces. Otherwise the restaurant is a 7/10. So it is average. There could be better restaurants than this.“
“Been coming to this place for over 10 years and finally getting around to write a well deserved review. Whether it be their lunch special or dinner menu, they do not disappoint. My favorite is their dry pot dish, braised beef noodle soup, and the sweet and tangy orange beef. The appetizers are excellent as well as the typical Szechuan cuisines. Please do not change the chef and will keep coming back.“
“A Thai place that my friends and I visited in Queens. We ordered Thai Fried Rice, Green Curry, Pad See Ew, and Pad Kee Mao (all of them were $15 w/ chicken). This place tasted really authentic as there was so much flavor in all the dishes. Furthermore, they adjusted the spice level very well according to our requests. The service was a bit slow in the beginning, but got better near the end. The only downside is the mandatory 20% gratuity for parties of 5+. Other than that, $15 for an entree is value. Overall, I would rate this place a 9/10 - amazing food for amazing prices.“
“We really like Masago! We've been ordering their lunch specials for about a year, and the food has always been fresh and consistent with reasonable pricing for the 3 roll combo. We look forward to it every week. Once you order from them on the phone, you can leave your food and payment preferences on file, so calling them and re-ordering is super quick. Delivery during lunch time is usually within 30 minutes, and they will leave the food on your porch if you ask.“
“Had the spicy karaki pork ramen. It was so tasty, I highly recommend having it. It was absolutely delicious. When we got it, we weren't sure if we would be able to finish, but it was over in no time :) Ambiance is great too. We were meeting a friend after long and were able to make conversation. We did have to wait a good 30-40 mins before we got a table, but well worth it!“
“We hit up Phoshime, primarily to have some warm, filling food after a long cold day in the city. Phoshime had good reviews so we decided to give it a try. The ambience was okay, it wasn't very busy for seated dining. The servers were extremely friendly, attentive and polite. Our food came out quickly and was flavorful and delicious. My only complaint was that I had 3 pork bones in my noodles, 2+ inches long! I can see how this happens once, but finding 3 was excessive. I mean... you could break a tooth or choke or something if you weren't careful! Despite the bones-in-the-noodles issue the overall experience was positive and there was a lot of food for the price.“
“Went to Thai at Lex with a friend and ordered chicken pad Thai with a side order of spring rolls and thai iced tea. We had a pleasant server and enjoyed the atmosphere. The place had good traffic in the take out section and that gave me a sense that people like the food. I would definitely go again when I'm in the area.“
“The district pho (with bone broth) was super flavorful and left me thinking about it for a week. So, a week later I ordered from here again only to try the standard pho. It was great and the brisket was heavenly, but I can tell the difference bone broth makes. The Thai tea was also very good! I will be ordering again!“
“The attentive staff and friendly owner set this restaurant apart from others of its kind by making me feel at home. I've enjoyed several of their chicken dishes and the vegetables are cooked nicely. If you're there at the right time you can get fresh homemade shrimp chips or a jelly dessert! Students from nearby high schools dine in as well. Would recommend a visit if you're in the area.“
“This is a cozy Thai restaurant with lovely decor I decided to check out. The food here is very authentic and also very high quality. We tried several items - chicken satay, curry puffs, tom yum soup, duck wrap, and the basil chicken. Everything tasted very fresh and flavorful, with the curry puffs standing out as probably the best selection. The staff was also very friendly and constantly checked up on us. In my opinion, this place and Arunee are the best Thai places in Jackson Heights.“
“Their Sauce that they sell is good but TOO SWEET for my taste. I wish they will Fix their Ingredient Label, you can see there is Sugar but not sure if there are other words not visible. I Loved the thick Skinned Dumplings, this way it will not break when I Boil it in hot water.Vegetarian options: They had Veggies Dumplings in the Freezer.“
“Ban Ban Shop is a very cute fusion restaurant that opened across from Columbia University that serves a banh mi, baos, rice bowls, maki rolls, and grain bowls. 3.5 stars: I was very excited to try the banh mi here, but was lowkey disappointed. I ordered the Five Spice Roasted Pork Banh Mi. Don't get me wrong, the pork is very well seasoned/marinated and tender. Unfortunately, the baguette here is too soft, and the oil from the pork does seep through. The key to a good banh mi is the baguette - light on the inside with a thin and crispy crust. You'll know the baguette is good when the roof of your mouth gets destroyed by the time you finish it.“
“We got takeout. They always have our order ready promptly. We ordered Gra Prow fried rice with chicken, Pad Kee Mao noodles with chicken, and wonton soup with chicken wontons. Everything was delicious and with generous portions. They made it spicy as I requested!“
“Tried many Korean BBQ this one is the best! Came in on a rainy day and ordered beef combo. We were amazed by the portion that came out, and all of the food the was just cooked to the perfection. The staff were even more amazing - they are super nice, attentive and considerate, who made experience very pleasant! Would definitely come back again!“
“Stepping into this Filipino fast food breakfast spot, I was immediately greeted by the inviting aroma of Tapsilog and Lumpia, signature dishes that promise a quick yet authentic taste of the Philippines. The fast, friendly service and the mouthwatering flavors of perfectly seasoned beef paired with garlic rice and the crunchiness of fresh Lumpia offered a satisfying, flavorful start to the day, proving that great Filipino food can be enjoyed even on the go.“
“Nice simple place to gether with family and friends. I tried dozens of our russian diners in Queens, this particular place is #1 for Lagman, Lagman is extremely good, made with hand-made noodles and very delicious, decent portions. I tried lamb samosa their samosa looks beautiful but has little more onions than meat inside, Pilov was made well very delicious.real Uzbek pilov cooked on open wood fire, here pilov tastes better than most other places. They have better cooks. Good looking plates and silverware, perfect service, 5 stars overall ✨“
“53 is a Beautiful Restaurant located right next to the Museum of Modern Art. I highly recommend giving this restaurant a try if your looking for an amazing asian fusion dinning experience. The restaurant is so beautiful with two very nice wide open bars. Highly recommend the Samon Carpaccio and the Dumplings! Only complaint is the menu is very small.Kid-friendliness: Im sure it wouldn't be a prpblem but definitely a high class atmosphereWheelchair accessibility: They do have an elevator but it was out of service when I went“
“Menya Sandaime Ramen offers a delightful culinary experience with their flavorful ramen and exceptional service. The rich, savory broth paired with perfectly cooked noodles creates a delicious combination that keeps you coming back for more. The attentive and friendly staff add to the overall dining pleasure, making it a must-visit spot for any ramen enthusiast.Vegetarian options: Vegetarian ramen option“
“Allow me to extol the virtues of my recent dining experience at Raku Izakaya, an establishment that exquisitely marries culinary mastery with impeccable hospitality. From the moment I stepped through the doors, I was enveloped in an atmosphere of warmth and sophistication, setting the stage for an unforgettable evening.Raku Izakaya's menu is a symphony of flavors, expertly curated to delight even the most discerning palate. Each dish presented an artful fusion of traditional Japanese techniques with contemporary flair, showcasing the chef's dedication to both tradition and innovation. From delicate sushi rolls bursting with freshness to robust izakaya-style small plates brimming with bold flavors, every bite was a revelation.Yet, it is not only the exceptional cuisine that distinguishes Raku Izakaya, but also the impeccable service and attention to detail. The staff exhibited a genuine passion for their craft, effortlessly guiding me through the menu and ensuring that every aspect of my dining experience exceeded expectations.As I reflect on my time at Raku Izakaya, I am filled with a sense of gratitude for having had the opportunity to partake in such an exceptional culinary journey. Without hesitation, I wholeheartedly recommend Raku Izakaya to anyone seeking an unparalleled dining experience that transcends mere sustenance to become a true culinary adventure.“
“Loveddd the spicy popcorn chicken! I should gotten the large. Very flavorful, there is a definite kick and a burn to the sauce. I will definitely return to try the original flavor and get the large popcorn chicken again. The cashier was very polite and I appreciated the care she applied to packaging my order.I hope everyone has a great new year.“
“(4.5 stars) Extremely attentive service, quiet and relaxed yet intricate ambience. The food was very reasonably priced (for NY prices) for modern Chinese cuisine. Favorite dish was probably the lychee shrimp balls in both taste and presentation. We also ordered the mushroom pancakes (it was ok) and Peking duck. The Peking duck was a bit smaller in portion than what we had expected (seems less than a half), and taste is also on the mid to lower end compared to other similar modern Chinese cuisines.“
“What a deliciously serendipitous surprise! Okay, so…being freshly back in NYC full time, I decided to go for a jaunt, before a scheduled yoga class - stick with me here. As I’m making my way to a near by Target to browse and bide time, I’m suddenly inspired to detour from all plans made (Target included), go further downtown and walk 14th St from 8th Ave. You with me, still?I’m walking and I stop at a favorite haunt and I pick up a new deck - follow me for more on that later. I continue on, figuring I’d walk over to St. Mark’s because it’s been forever since I’ve been in that area. I’m strolling down Broadway and what do I stumble upon? “3 Times.” Curious me, I’m intrigued, especially because 3 is my favorite number. I go in, I sit and I am ENAMORED.Y’all! The service, the atmosphere, the FOOD! You have got to try their CHICKEN SOUP DUMPLINGS and the FRIED MINI BUNS - the latter comes with condensed milk. It. Was. SO GOOD! I washed it all down with a lot of their EIGHT TREASURES CHRYSANTHEMUM TEA - YUMMMMM! Mind you, I went to the grocery store this morning, but you know…life will lead you to pleasure when you let it. I will without a doubt be returning, and with an even larger appetite.If you end up popping over to 3 Times (Broadway/Union Sq), tell them Donny sent you. If you happen to see me there at the same time as you, say heylo! ?“
“This place always seems to be busy. So I finally got a chance to check it out. Even though they didn't have what I wanted on the menu they customize my order just how I want it!! I really appreciate that, the staff was very friendly and nice!“
“So Kong Dong is one of my favorite Korean restaurants. It's homey, comforting, and the prices are extremely fair for both the quantity and quality. I would highly recommend the squid dolsot (a hot stone bibimbap, where the stone bowl sizzles and browns the rice on the bottom)! This dish was only ~$20, which I thought was fair for the value and absolutely delicious. They don't skimp on the squid either, which can be a sticking point sometimes at other restaurants. Overall, amazing experience. Down to earth, excellent quality, and an all around great place. Don't skip on So Kong Dong the next time you're in Fort Lee!“
“Ordered takeout on Uber eats - my new favorite sushi spot for sure!!! Philly role added cucumber, avocado peanut roll added mango dipped in dynasty sauce, kani salad added extra spicy Mayo, veggie spring rolls (buy one get one free), miso soup & the crab rangoons? omg so delish & everything was fresh!! Highly recommend crab rangoons“
“Awesome service! This was my first time here! I treated my Korean friends, they knew what to order! I was surprised by the amount of side dishes they bring out. You def get bang for your buck here! Will def be back! Food was very affordable for the price and super flavorful!“