“Food was great. Good Customer service as well. My only advice is to go with no more than 6 people because they do not split checks if you go with a much larger crowd of people.Parking: Parking is in the back but it is very hard to get. You make have to park in some side streets. Best if you get there early to make time for finding a space for your car since the restaurant in on a main street small downtown road.“
“I want to commend our server, Matt. He was so attentive and friendly and professional that it made the dining experience outstanding. The food was outstanding and the service extraordinary! Thank you, Matt. The entire experience was fabulous. We will return !“
“This was my first time here I enjoyed my time here my server’s name was vi she did a great job in making sure my experience delightfully and also had a great sense of humor would definitely come back and ask for the same serverParking: Parking was fine it was finding the place that was difficult but called and they helped“
“You can sense that you're going to have fun as soon as you step through the door. If you ask me, the ugly crab is a better alternative than the others. It's delicious and fresh to boil. Without a doubt, I would return to this place. Also get the Shirley temple. ☺️“
“The food here is fresh and really really delicious. The spicy chicken shish tawook is so tender and has just enough of a kick. The platter comes with 2 sides--I got the salad and the rice--both fantastic. I'm sure the fries (the other option) would have been just as good. The garlic dipping sauce is out of this world with such great flavor. The restaurant was not crowded, so the waiter only had 2 tables, so the service was pretty good. The mint iced tea was also light and delicious. I would definitely recommend this place if you enjoy authentic, fresh, deliciously prepared Lebanese food. A+. Reasonably priced and really hits the spot! I'll be coming back for more!!“
“First time visit to this restaurant. Our server Alina was exceptional - made great recommendations. The service was on point. The staff is very efficient. I loved my drink "Pineapple Jalapeno Mockarita". The crab cake, the best we have ever had - no fillers, just fresh crab meat. It's even better than the ones you get in Alaska. Other dishes we ordered including Branzino, Halibut were delicious as well. Portions are big. Next time, we are going to try the salads, we have heard they are great. Memorable experience. Would love to go back.“
“I gave it 4 stars because I got the all you can eat and the gratuities were already on the bill and I didn't notice until after I got home so I tipped extra. It would be nice if they told you 2 people are automatic gratuity or all you can eat is automatic gratuity. They might be doing this for one person in the union location for all I know!“
“Wonderful birthday dinner with family. The fois gras was amazing. Everyone had different first courses but each one was so enjoyed-including mussels and salad. Main courses were all a treat. Especially the Dover Sole cooked and deboned tableside. So buttery delicious. The evening special of red snapper was excellent. The steak was perfectly prepared as was the chicken with a delicious sauce. Dessert included chocolate mousse - almost as thick as a pot de crème - such an indulgence. The soufflé was a black raspberry which you could smell prior to its appearance at the table. Yum!!!! Always delicious with wonderful service in a pretty dining area.“
“Another wonderful and enjoyable meal at Limani. We had a late lunch on Easter and were seated right away. Our server came to our table immediately and asked what we needed while looking over both the regular and special holiday menus. Our wine was opened and poured and bread, olive oil and seasoning placed on the table. We were not rushed making our decisions even as a steady crowd filled up the restaurant. We all enjoyed our appetizers, entrees and dessert (we had to share because we were so full) and will definitely be back again soon.“
“Authentic Colombian food worthy of 10 stars, incredible attention and we even asked about the cooks who taste better, homemade, good products, quality food, see the minced meat full of meats not like in other places that is just potatoes, a super congratulations This place and its administration are doing a great job, the theme of the afternoon was this and what a shame if they change chefs they would lose the flavor that this place offers. We are going to promote the experience and follow them on social networks, ahhhh and the place is very clean, organized and pleasant. My husband is not Colombian but he loved it and it was one of the best. He went for a tripe but hopefully later with that seasoning they have they can add it to the menu“
“Made a reservation through Resy app and had no issues getting a table for 4. Upon arrival, there was plenty of free parking in their parking lot. We were greeted and promptly taken care of by our hostesses after walking in. After our group had all arrived, we decided to order a bunch of small plates and a couple pizzas, so as not to completly engorge ourselves. We ordered the Bao Buns, Chicharron Arancini, Buffalo Cauliflower, Salmon Crudo, Truffle Friesm Goat Cheese & Bacon Pizza, and Broken Burrata Pizza. Each bite was super flavorful and delicious. Our favorites were the Buffalo Cauliflower and Arancini. Both pizzas were also super tasty. The crunch of the thin crust made it so enjoyable. We ended our night with a sliver of Tiramisu. Just enough to finish off the meal without feeling overly stuffed. 10/10 would highly recommend.“
“We were a party of 3 for Easter dinner, our first time here. It was packed but the friendly and competent staff was able to accommodate a table change for us to a booth which was much appreciated. Our sewer was friendly and informative. The menu has wonderful options. The tuna tartare appointment was big enough for all of us to enjoy without filling up too much so we could enjoy our perfectly cooked lamb loin and scallop entrees. Desserts were sweet and delicious and the presentation was brilliant. I will steal the idea for my next dinner party!“
“I really really really like this place. I ordered penne (a form of pasta) with butter alongside my family, and I love this place very much. The penne is beyond the term exquisite and the butter with it was amazing. I can only say the downside is the physical appearance and even then I like it. It's a little cramped and it's relatively hard to navigate when with a group even though the place is small, but I genuinely love this place very much. Overall on a scale of 1-10, I'm giving this a 9.7 due to the small inconvenience of small size it that's what happens when your located in a strip-mall. Thank you for your service and food!!“
“A hidden gem. Authentic Irish inn atmosphere. (Well, I have never been to Ireland, but it seems to be authentic.) Consistently fresh and delicious food. Service at the tables is excellent, but there is a lively bar scene, for the those inclined. Try the shepherds pie.Parking: If you park on the other side of route 46, there is no stop light. In New Jersey, stopping for crossing pedestrians is optional!“
“I have to say this place is top-notch phenomenal ?. I was here with my family for my birthday and Jon was our server. To start we ordered the wings and Burrata as appetizers OMG delicious. For entrees, we ordered the Tomahawk for my husband and I with hand-cut fries and brussel sprouts and my daughter ordered the Boneless Ribeye with asparagus and mashed potatoes. Every single dish tasted like homemade. For dessert, we had the Tres leches and Tiramisu. Tres leches wasn't too sweet and Tiramisu was on point. We highly recommend this place to anyone looking to enjoy a delicious steak.????? stars in my book ?“
“this is Santorini in NJ. the food is amazing, fresh, & huge portions, and delicious as well. I ran across this and just coming back from Greece a few months earlier was very impressed both our dishes (Souvlaki and Moussaki) I highly recommend and feel like there should never be an open parking spot available!!!“
“I’ve been a huge fan of the Station restaurant for years, but hadn’t been in for a while until last night. I went for dinner with my wife and had an absolutely outstanding meal. Alan is a top notch waiter and German is a first class bartender/front of the house who does an excellent job of interacting with the patrons. We were sorry to miss Carlos, one of the best in the business. Our meal was a 10/10, don’t miss the firecracker calamari. My wife had the filet and loved every bite. The grilled marinated hanger steak was cooked to perfection and their scalloped potatoes are the standard by which all others should be measured. Truly superior restaurant, highly recommend.“
“Definitely a five star experience!!! We arrived just before happy hour ended (4-5:30) and they were kind enough to place a quick order of oysters!!! They were super fresh and delicious... favs were west coast (sorry NJ). Next, came the Parker rolls!!! Probably my favorite part of the meal, but then again, who doesn't like homemade, freshly baked rolls with buttered top and a touch of salt!!! Because everything looked so good, we opted for a bunch of other appys to start! The New Zealand angus beef bites were served with horseradish aioli and a Parker roll, the halloumi cheese was accompanied by orange slices, prosciutto, radicchio and dehydrated olives. The octopus was spectacular... crispy with romanesco sauce, fried chickpeas, cilantro and paprika breadcrumbs. Of course, we had to also try the OHS mussel pot... with chorizo, saffron, garlic cream, sun dried tomatoes... and an herbed garlic roll on top!!! LOVED THEM ALL! It's not often that so many different, but complimentary flavors are presented in each dish!!! We could have stopped our meals there and would have been pleasantly satisfied and full! Next, we chose a couple of the sirloin sandwiches with fries, and the squid ink pasta with Calabrian chili and Meyer lemon breadcrumbs!!! All was very good. The evening was finished with 3 of their delicious desserts... the lemon meringue tart was the perfect sweet with a pucker. The molten dark chocolate cake was decadent. And the trio of gelatos were each so uniquely flavorful and delicious! Wow!!! Given that 100 steps is a BYOB, it makes everything even more affordable! We had spectacular service in this beautiful restaurant with amazing food! It was quite a special evening!“
“We have been to this location many times over the years, but Hillary made this trip extra special with outstanding service. The food was absolute perfection, as it always is, but the experience we were left with due to the staff tonight made the entire night even better.“
“Great Easter Dinner! Best service ever. Menu is very extensive with plenty of options on top of the day specials. Ambiance is great. I'll for sure return to Lithos very soon to try out other menu items I have in mind. Must experience this for yourself!“
“The service and atmosphere were excellent and the food was very good. The scallop and octopus appetizers were excellent. Duck entree was well above average. The bread pudding for dessert was also delicious. Would highly recommend this restaurant.“
“We cannot return to the equator but finding this delight in NJ Plainfield makes me remember the days of family reunions, the chips, the seasoning, the ajísito de pepa, something very delicious and recommended.Parking: Parking with free spaceKid-friendliness: Quiet atmosphere“
“Easter Sunday byob,sizeable menu.Best plate I've had in a long while.The appetizers ...mini works of art, done to perfection, just like the ones in the picture,lol.Chicken Murphy Xtra peppers, the cherry peppers kicking it up a couple notches, right where you want it in spiciness,makes you slowdown to catch your breath .The desserts? Forget it I was already stuffed.Old school casual Ironbound open dining area ,chill atmosphere,the kids were wonderful they earned their tips.l would definitely bring a date or good friend here . ByoB .“
“I came here to celebrate a friend’s birthday.She made a reservation for a large round table by the window.When I arrived, I noticed they have two entrances in the front. The door on the right leads to the DiMaio’s Pizzeria section.This is where you can place an order for Pizza, Stromboli, Calzones, Hot and Cold Subs,Pasta Dishes and more for take out only.The door on the left leads to the actual restaurant where you can sit down and be served. This is a BYOB which I love.I was immediately greeted by an our server I believe her name is Paola. She was very friendly and attentive. DiMaio’s has a good amount of tables for dining in.The restaurant itself has a casual, subtle and warm vibe. I found it very relaxing. This place is family friendly, and Wheelchair Friendly. They can also accommodate vegetarians.When you arrive there’s a few spots in the front, 2 handicapped spots, and a few regular spots with remaining parking in the back around the side of building.This restaurant has been around for at least 45 years. It’s has been a staple in the Berkeley Ht’s area.For starters some of us chose their Tomato, Cucumber, and Feta Salad. The rest chose their House Salad with shaved Parmesan on it. Both salads were very good. Hot Rolls with Butter were also put on the table.For my Entree I chose their Rigatoni and Chicken Alla Serafino-Sundried tomato, broccoli, mushrooms, peas. It had a light flavor and subtle components.One of my friends chose their Chicken Valdostana- it was served with mushrooms, prosciutto & Asiago cheese. My friend ate every morsel.Another friend chose for her Entree Chicken Marsala-mushrooms and Marsala wine, she enjoyed it.Another friend chose for her Entree Seafood Marinara-shrimp, scallops, mussels, clams, and calamari. Again, everyone enjoyed their meal. The food is good here. We found for the area the food was pricey. Their chicken Francese was $29. The Seafood Marinara was $39. The other thing I found interesting was there was a charge to serve our own birthday cake. $2 per person.We decided to let the birthday girl take it home and enjoy it with her family. We just ordered desserts we picked off their tray. They were delicious , but for the price they were small portions which ranged between $11-$13 apiece. That’s definitely pricey for dessert.They do catering and parties here. I’ve had their pizza, and it’s decent too. They make a good Grandma Pie.Vegetarian options: They do have offer vegetarian optionsParking: They have several handicapped spots in front along with a few regular spots. If full they have parking around the back of the buildingKid-friendliness: Kids mealsWheelchair accessibility: Two handicap spots out front and they’re located on the first floor. I believe you could get a wheelchair in this restaurant.“
“Overall, solid choice and worth a visit if you're in the area. Typical bar scene with large television screens broadcasting a variety of major sports games, so it does tend to get rather loud inside. But also decently family friendly assuming you're ok with the large tv's around. Decent selection of drinks, and the happy hour specials are well worth the bang for your buck. I personally enjoy the LIT (Long Island), but the House Margarita Special is probably a better deal. Food is pretty much what you'd expect to find at a bar. Large menu so chances are you'll be able to find something that works for everyone. I'm a huge fan of the mozzarella sticks which was the star of the show for me. It is nice that they let you add onto sides for an extra charge. I've tried several of the entrees but nothing stands out. Overall quality is average across the board. Have not ventured into the dessert options here but they looked good for what it's worth, I'll have to give them a shot one time. My experience with service here has been mixed. On my most recent visit, they did very well apart from taking a long time to bring refills/check, but given how busy it gets on weekends it was understandable. However, I have had other times where my order has been messed up without an apology and were visibly upset that I asked for it to be fixed. Personally I prefer here over Tommy's but some may disagree.“
“My favorite Italian restaurant in NJ. Everything they make is excellent, I love their Arancini, very close to how my mom makes them. For most Italians eating a meatball in a restaurant is blasphemy, but theirs are delicious as well. Can't go wrong here. We cater holidays from them often.“
“Food is pretty good, my 4th time here. It's funny that an Italian Restaurant is actually closed "Every Sunday" when that is the biggest day for Italians and everyone else to go out for macaroni dinner. I'll come back, just not on a Sunday, haha. I'd give them 5 stars if they were open Sundays.. That's just weird. Everyone needs a day off but perhaps take a weekday off instead or rotate Sundays on and off? I'm not the only one who wonders why they close every Sunday..“
“This is one of my favorite spots in cranford! Delicious food, attentive servers and the owner always make you feel so welcome✨ I recommend the mango juice is always so fresh, pizza is on point, salmon so good, and to start the mozzarella sticks ?“
“We very much enjoyed Enzo’s food and atmosphere, however we felt rushed to leave while at dinner with friends. The restaurant has a lovely setting, and the food was ample portions, cooked perfectly, and classic yet creative Italian fare. However, we overheard a manager pressuring our server to get us to leave to free up the table, which was uncomfortable.Vegetarian options: There were a decent amount of vegetarian options, although more of the menu centers on meat than most Italian restaurants.“
“Bartenders were great. The food seemed a little more processed than I remember it. It's a chain, so you have to account for that, but I seem to remember it being a little more flavorful.One exception; all the bang-bang stuff (shrimp, of course, but also had vegetable) continues to be spot on!“
“Always excellent. Been eating here for years now and never disappoints. Service is always good. And Chuck treats everyone like family. We like to go early so it's not too crowded but reservations are a good idea. Love the Antipasto salad with meat with the BEST dressing (that you can take to go). Get it every time. Pasta ( rigatoni salsiccia & penne vodka) and chicken (Arturo, Marsala) dishes are a must. Weekly specials always worth a try. And leave room for dessert- NY cheesecake.“
“I’m writing this for my father.He was craving Mott Street NYC shrimp and calamari but didn’t feel like going to the City. He was in the area and decided to give this place a try. He was very impressed and said it was just as good if not better than Little Italy! It wasn’t exactly on the menu but they still went out of the way to accommodate him-biscuits and all! He also said the people were very friendly. Can’t wait to try Michel Angelo’s too!-From Tom Fico of New Jersey“
“If I could give more stars, I would. The customer service is excellent. The ingredients are fresh and you definitely get what you pay for. A no frills quick-bite eatery that just gets straight to the point. No egg throwing, no choo choo train that leaves you smelling like the train itself.Stop it, you’ll like it.“
“The ladies were so helpful taking care of my baby! They happily held and rocked her during my friends bridal shower. The vodka penne was amazing and I enjoyed my chicken Francesce. The bartender makes a good green tea shot. We will be back!“
“⭐⭐⭐⭐⭐I recently dined at Brasa Wood Fire Grill and was blown away by the incredible flavors of their short ribs! Each bite was tender, juicy, and bursting with delicious smoky goodness. Some people may initially balk at the price, but let me tell you, it's worth every penny for the quality you get. The taste was beyond compare, and the steak? Absolutely heavenly! The ambiance was cozy, and the service was exceptional. I highly recommend Brasa to anyone looking for a top-notch dining experience. Can't wait to go back for more!“
“This place is wonderful!!!! All the workers are so nice and polite.All the food from appetizers to meals are absolutely THE BEST my family and I have had in a quite a while.The calamari is fantastic! We have tried it in many states over the past couple of years and it has never compared to this restaurant.You have to come here!!!! You will be so glad you did!!!“
“Went here on a Monday with my wife. The storefront is kind of tucked in behind another building so you can't see it from the road. Basically you have to plan to go there, rather than wander in aimlessly. The restaurant was not crowded, so we had a seat and were able to place our orders right away. The restaurant is clean with plenty of room to move about. I had an angus burger baha style and a side of Spanish rice and my wife got the angus burger as protein on top of a salad. The server brought our orders promptly to our table and commented that he had never seen someone order a burger baha style. Frankly, the flavors blended very well, in my opinion. The Spanish rice was delicious and came with little bits of chouriço. My wife enjoyed the freshness of the salad as well as the portion. Enough left over for a lunch. We will definitely be back.“
“Absolutely spectacular. I've been meaning to visit this place for years and now I'm so glad I did. It's like going to visit a friend's house. So welcoming, like being home. The food was fresh. Lots of options for seafood. Portions were resonab9. Not huge but sufficient. I would definitely recommend.“
“Pass by this place a lot and finally went inside.Glad I did.Nice old fashioned bar with awesome food.With so many chain restaurants taking over the landscape, it’s refreshing to come to a place like this and actually eat freshly made food and sit back with a few drinks.I will def be coming back!BTW try the hot pastrami sandwich on rye. It was so delicious.“
“The store environment is clean and tidy, and dining is comfortable. The service attitude is highly praised and thoughtful, and the dishes are rich in taste and delicious, satisfying the needs of many people. The dishes are fresh, the taste is excellent and so on.“
“I ordered the lobster roll online in the morning for pickup at noon. I came around noon and parked in the lot next to the restaurant. My order was ready. The lobster roll was for my son's birthday. He liked the lobster roll. The roll looked like it was stuffed with a good amount of lobster meat.“
“Best local sushi place around! The sushi is always fresh and the sides/appetizers are delicious as well. They have a little "mizu mart" in the front of the store with plenty of Japanese and Korean snacks, ramen, and candy. There isn't any space for indoor eating (it's really tiny) but takeout or outdoor dining is available. Service is quick and very kind.“
“Been here for lunch many times and really enjoy it. First time for dinner, and while the food was spectacular, service was a little off. First the place was packed, so factor that, but still shouldn't wait 20 minutes to have your BYOB wine opened. Took another 20 before order was taken, and then entrees arrived 3 minutes after appetizers. Took another 20 after we were done to order coffee and dessert. They brought the coffee, then nothing until the waitress comes over with check. I asked about the desserts we ordered and she was clueless. They did try to make it right by giving us some sambuca and the desserts we ordered to go, no charge. So they tried. All in all I'll be back. The food is worth it and maybe this was just too much for a new waitress. But I may stick with lunchtime.“
“We had an amazing dinner here! The food was delicious and Patricia is a sweetheart!Come and support local businesses and come try this cute little Cuban Restaurant with great food and awesome service.The roasted chicken was delicious, the Chicken Pastel was also so good. But the garlic sauce on the shrimp was amazing!!!Their Cafe con Leche was awesome in the cutest cup!Thank you Patricia! We will be back!“
“We tried this place for the first time, and we were pleasantly surprised, the food was delicious, service was very good, as servers were very attentive to our needs, we arrived at 5, after making reservations, we ate dinner inside, as they also have outdoor seating, again… food was delicious, everything from salad, to appetizer to dinner was delicious, I would definitely recommend this place, and for my husband and I, I know we will be going back ? and I feel in today’s date…prices were very reasonable.Vegetarian options: Plenary of salads, or pastaParking: Shared parking lot with other businesses, but there were plenty of spots“
“Amazing from start to finish. From the warm welcome, amazing bartenders and courteous, attentive service the hospitality was impeccable. The owner is visible on site and engaged in creating a fabulous evening for his guests. We felt special spending our anniversary at summit house. The new menu is focused, creative and sublimely delicious. Truly unique and left us planning our next visit before we left the table.“
“We had a fantastic dining experience here, made especially great by our server, Janine. Food was great, beer was delicious, atmosphere was perfect for four young kids. And Janine was awesome—she perfectly memorized our orders for a party of 9, accommodated some special requests, and checked in with us at exactly the right times.“
“Hands down the best food in town. This place is a hidden gem and the best pasta shop in Denville. Everything is delicious, from the vegetarian "Asian macro" to the salads and the very reasonably priced sandwiches. Every single pasta offering is delicious and unique. The service is always excellent and the warm bread at dinner is a welcome addition. Great for a small or large party, with the vibe of a laid back local cafe. It is BYO. Highly recommend giving this place a chance if you are looking for a great meal in Denville.“
Seafood • $$
“At The Cajun Crab, you'll enjoy a delightful seafood boil experience at prices that won't break the bank. The food is superb, offering authentic Cajun flavors that tantalize your taste buds. Despite the limited parking, the attentive customer service ensures a pleasant dining atmosphere. While the drink options are somewhat standard with canned sodas, the affordability of the menu makes it a great choice for a casual date night or gathering with friends.“
“We called ahead to reserve a table of 10 with a person with a wheel chair. The table was very narrow and seating was very close, but we managed to sqeeze in. I enjoyed the deviled egg appetizer that was sprinkled with bacon bits. The popcorn shrimp was not the small sized ones that were expected. Only 4 large shrimp came to an order so we had to order 2. The fried okra and potato skins were enjoyed too. Our guests loved their burgers, pulled pork, chipped beef and salmon salad. I am sorry to say that I was disappointed in my dry herb chicken breast and overly charred grilled vegetables. Service was excellent. The place was very busy on a Wednesday night. It is bright and tight (with spacing of tables). There is no dedicated lot, so you have to find parking on the nearby streets.Wheelchair accessibility: There is an alleyway to the right of the restaurant with a side door that is good. We managed to enter through the front, but it was a tight sqeeze making it through to the room where our table was set up.“