“Fantastic meal and fantastic overall experience sitting at the chefs counter. Highly recommend the Wagyu and uni supplements as well as the abalone extra course.For some reason they gave us our check well before we finished eating our final course. There wasn't another party waiting for our seats so it was a bit strange to be rushed“
“Truly outstanding meal envisioned by mastermind Raymond, accompanied by stellar drinks crafted by Jack, and world class service by Christine. the Shrimp and grits with langoustine was one of the best bites I've had in recent memory. Cannot wait to go back.“
“such a cute little brunch spot. classy cocktails and great food. quiche was fantastic and everything on the menu was served impeccably. coffee is bottomless is you get drip. they make some mean cocktails too. anything on the menu is a treat and service is amazing.“
“I wasn’t sure what to expect-but I’mExtremely happy I dined at The Four HorsemanEntering the small establishment you are greeted with a nice doorman/host, who takes you into a small but romantic space. Details were perfect when decorating-from the original floor to the walls and art-mood lighting and light jazz on the speakers, the restaurant is very charming and romantic.The staff is meh-waitress seemed uninterested-some staff were wearing baggy long shirts/jackets that don’t work well in tight spots. As we were a table of two sitting in the middle-every time they walked by their tails of the shirt would hit us and our table. If you’re going to wear a very baggy loose shirt-tuck it in-to prevent this annoyance.No one seemed to be pressed for time-taking orders-fresh drinks-etc. the doorman stated when the next reservation was-as a warning not to linger more than 1.30 hours, but the waitstaff seemed clueless to this as it was she and her absence that kept us there almost 2 hours. Mind you-we were enjoying the wine, food, and conversation so we didn’t mind, except we had show tickets and were almost late. The waitress had an air of royalty attitude- better than us-as we are lucky she would visit our table and take our order. This is how she made me feel.Food is as delicious as beautifully plated. The atmosphere and food stole the show-the staff needs training-I’m not going to remove a star from the review for the staffing issues as the restaurant as a whole-and their food-is stellar. However, staff review is 2 stars.Came back for lunch when I was back in town-;lunch service was much better and the food was delicious, again.Kid-friendliness: Not at all-this is a different caliber restaurant where children should not be.Wheelchair accessibility: None. Not ADA compliant at all“
“Totally recommended!! As a Galician, I confirm that it is a very good option to drink good beer (Estrella Galicia) accompanied by the best tapas in the city!! And in line with the rest of the comments... I very much agree with the good rating of the gin and tonics!!“
“Divine food!! Such a cute space too and the chef and waiter were so lovely to us. We got the whole room to ourselves as we were eating at 5pm on a Monday but some of the best food we have had in New York. The sashimi was a knock out and cannot wait to go back. The best dish was by FAR the lamb kofta and the waiter was so good to tell us to only get one ie not add another lamb kofta ball so we had one each“
“I hated Lima beans, until I ate them at Contento. In fact, everything I ate there was perfection. My husband and I sat at the bar, which is exactly where I’d sit again. It’s cozy, comfortable and you can see some of the kitchen action as well as chat with fellow diners. The chef came out and helped us pick out a great bottle of wine. I use a wheelchair, which is what first attracted me to going to Contento. I appreciate feeling included. But I have recommended the place to friends and the next time I’m in New York I look forward to going back.“
“Amazing Indian food in a relaxing and chic setting. Great price for a Michelin star restaurant and service is fantastic. My favorites were the dosa and the mung beans. The squash kurma was a bit bland compared to the other dishes. The cocktails were also incredible.“
“The ramen is very delicious! We ordered the classic Tonchin, and it was so good that we had to come back another day to eat it again. The restaurant is quite small, so we had to make a reservation both times, but it is very cozy. I would return many times“
“Food here is cooked absolutely right! State of the art. From starters to main course all is superb! Price is perfect. Great combination for a perfect night out. Lobster is tasty and well prepared. Alaskan Cod is amazing. For business or date. Look forward to being back!“
“What a gem we just found! I made a reservation at Stake Frites last minute on a whim, and am so glad I did. At first we sat at a high table but the place is tight, even for NY standards, so I asked the hostess if we could sit at the bar, that was perfect. Juan, the bartender, was the best! He makes the best cocktails and was really nice. The whole staff is great! Food was good, though my husband’s steak chateaubriand wasn’t served rare as he requested. We’ll definitely be back and try other things on the menu. My only complaint would be the very tight space but I heard they may be expanding so that might change.“
“OMG! I love this place. I am craving it right now as I write this review.Food:If I could live off of Adjaruli Khachapuri I would. A traditional dish that is open-faced khachapuri with a blended cheese, topped with raw egg. The egg is mixed into the cheese tableside. SOOOO GOOOOD!!!! It was so good that I had one as an appetizer and one for dinner. I also enjoyed Mushroom Khinkali (Georgian Dumplings) - another delicious dish. Lastly, I had one of their spreads - Spinach Pkhali: Spinach, walnut paste, onion, garlic, coriander and topped with Pomegranate Seeds. Super fresh and delicious.Drinks:For cocktails, we had a Sassy Tangarine: Cachaca, Cointreau, fresh lime juice, tangerine, and orange bitters and an Espresso Mama: A rich and indulgent chilled espresso cocktail with Georgian Brandy, Mr. Black, fresh espresso and simple syrup. And then with dinner, I had a flight of their famous wines - I had the Amber Wine Flight - Three different amber wine styles from different grape varieties.Service:The service was super friendly, helpful, and attentive. We sat at the bar and had a great time.Vibe:I loved sitting at the bar. I took a tour around the restaurant and if I sat at a table, I would probably want to sit in the front room or at the bar.This was a great find and I would highly recommend a visit.Date of Visit: 16 March 2024“
“What a unique and special experience. The chef considers every aspect of fine dining at his Michelin rated restaurant. Service is impeccable, quiet upscale dining with a variety of exquisite tasting food , beautiful dishes and a variety of wine to choose from with a sommelier. We wanted our children to experience a top French restaurant with a tasting menu. We enjoyed the seven course "essential menu." Dined on so many tasty dishes. Absolutely my favorite was the wagyu. Best thing I have ever tasted. It's extremely pricey so save this for something very special if cost is a factor.“
“We had an amazing experience at Claud last night. The service couldn't have been better, and the food was amazing. We ordered the squash fritters, foie gras terrine, red shrimp, chicken liver agnolotti and rice pudding for dessert. We were also able to try the kampachi with kumquat and yuzu which was so fresh bright and delicious. The squash fritters had such a light and delicious batter and covered with pecorino. They were amazing. We loved the foie gras terrine with the most delicious sourdough bread. The red shrimp was one of my favorites. So simple and full of flavor. The agnolotti were fantastic. The pork chop was cooked perfectly and were covered in delicious smoked onion jus. The glazed carrots were so unique and delectable. The rice pudding was one of the best we've ever had. This was one of the best meals we've had in NYC. It would be hard to find anything better.“
“This is a restaurant run by a lobster shop in Chelsea Market. There are many types of oysters, so it might be a good idea to use it as an oyster bar. It's a small shop, but the food is fresh and delicious. Also, the staff is friendly and the atmosphere is good.“
“This was a very nice restaurant with a nice atmosphere but I would definitely recommend it for a date night. We wanted to get the burger which is very hyped but we couldn’t because they only make 12 of those per night. The rest of the food was decent but not anything amazing. We ordered a bunch of plates and got to share the dishes which is what I would recommend.“
“Came here to have a wine tasting with my boyfriend and his friend. As I walk in the interior design is very cool. The atmosphere is very warm and welcoming. Tonight wine tasting is from Sicily and the brewer is here tonight. It was a pleasure seeing him and how he explaining where the wine was from. We order a charcuterie while we taste the wine. Would recommend people to come and visit this place.“
“TLDR: Replacing what was The Breslin is now Koloman. This is a very European restaurant. I've only been for lunch but for this level of dining, probably one of the better prefixe menus. I think the focaccia is worth it and for my selections, tartare, schnitzel and strudel.I went through a week of just eating a lot of fancy lunches solo. This day I hit up Koloman as I was curious about their prefixe for awhile.I added the warm pumpkin focaccia and yeah - that was tasty. Definitely rubbed in plenty of oil but it was nicely crispy on the outside but oh so fluffy on the inside. That butter was something else too.For the selections I started with the tartare. Typical french preparation, not too eggy or rich. Adequate acidity and very flavorful.Schnitzel. I wanted to like this a bit more but it was still good. The schnitzel coating was quite thin but maybe the way it was plated on top of each other - it kind of steamed out the coating and it just fell off. I liked the warm potato salad that accompanied it. I still am not a fan of lingonberry but I can appreciate it.Strudle. Very thin layers, tasty but maybe too much powdered sugar for my preference.Overall - I liked the food enough that Id' be back and maybe try some other things on the menu. Standout for me on this meal though? Focaccia, tartare.“
“Food was tasty overall. Cocktails were great. Got the pandan punch (sweet). For food, we got the duck rilette, frog legs (it was alright), unisoba (uni was good quality), oxtail (favorite for the night), and their tres leches cake (it was really good). Service was amazing and so friendly.“
“Ate at Chama Mama in the Upper West side last January at a friend's recommendation, and it was my first time tasting Georgian Cuisine. It was great! I got the basic Khachapuri and the Khinkali (Georgian dumplings), and both came in big servings. They were both delicious as well, and the person at the counter also shared how to eat the dishes the traditional Georgian way. Would highly recommend!“
“This wine bar in midtown is a gem among the sea of Irish Pubs and delis. The service is top-notch and international, adding to the welcoming vibe. Went alone, sat at the bar and ordered a charcuterie which was excellent value and quality, paired perfectly with bold reds, handpicked with the help of their awesome servers. Loved it.“
“Visited bass on other tourist recommendations for a late breakfast. However it wasn't till I sat down that I was informed that the brunch offering was only available on the weekends.Having already been seated, it would have been rude to leave. I ordered the chicken salad dish which was delicious and well balanced. A tad over priced for what was served but in all an enjoyable meal.“
“I start this review at the end: We will be returning to L'accolade for dinner again. I made our reservations on the same night as catching a show after dinner and so, we did not get a bottle from the wine list. The next time we go back, my husband and I have agreed to schedule dinner on it's own so that we may spend a bit more time and have a bottle from the wine list. The wine list is intriguing and electric, with many selections that my husband did not recognize, but is excited to try.I reserved at L'accolade because it was close to the venue where our show was scheduled that night and the restaurant that I first booked had removed duck (my favourite) from their menu. I wasn't sure what to expect exactly, from the online menu I was expecting something quite French, but I thought it would a bit more traditional?We were blown away and so happy I found L'accolade!Entering the restaurant we were greeted in a very professional and knowledgeable staff member, who had a great smile :)The place was hopping - lively music, lots of people having lively conversation and the interior felt like a very like we were about to dine in someone's beloved wine cave.We were seated at one of the best tables in the restaurant, I'm not sure how we got so lucky, this table was perfect for us.The gentleman was taking care of us primarily let us know we arrived at Happy Hour and that the drink specials were still on, so we began with a cocktail. I rarely have gin so opted for the Lavande, which features one of my fav flavour combinations, lavender and lemon and it was the perfect start to my meal. My husband requested a vodka martini on ice with three olives and our gentleman asked he if wanted it dirty - always the sign that someone knows their martinis! My husband answered "A little" and our gentleman knew exactly what was what :DWe greatly enjoyed our cocktails while we made our decisions about our meals. My husband looked over the wine list and was surprised to see many selections he was unfamiliar with, it was decided that if the food was good, we would be back to try a bottle from the wine list.At the perfect moment, the gentleman taking care of us returned to take our food orders and wine for our mains. We were very happy to be informed how each of our mains would be served - both medium rare, which is our preferred cook. I am not sure how others feel about this, but for my husband and I, we were reminded of our recent trip to Paris and take as a sign that the chef is well-trained in the French style. This was a touch that really made us smile, thank you.I had the Hamachi Tartare, it was beautifully presented, balanced, tasted of freshness and just a touch of acidity. I was worried it wouldn't taste right with my cocktail, but it was quite complimentary.My husband opted for the Seared Scallops which looked dramatic and perfect on his plate. He greatly enjoyed them and, of course, loved his martini.The staff is attentive without being overbearing, it reminded us greatly of French service with a friendly American twist. One of the things that stood out to us about the staff is that they genuinely seem to like working here and to also like each other, it's a really great environment to spend time in.Our table was clear and our mains presented in perfect timing and our dinner wine were brought over at exactly the right moment.My husband had the Beef Strip Loin, which included a serving of bone marrow. His plate was dramatic and he loved it. My husband that although he doesn't usually enjoy bone marrow, it was delicious and he finished it all off. We really appreciate the staff member who was attentive enough to realize that my husband needed a spoon without us asking, thank you, thank was very kind.I had the duck. It was the reason that we booked here and it was wonderful - perfectly cooked, the sides were tasty and balanced. It was the kind of duck that I will think about for a long time.We are so happy that we had dinner here and have been talking about it since we visited.“
“I was up and down about buying this pizza because of the cost...HOWEVER, I thought I'd give it a try. It arrived today...Man. REAL PIZZA after 20 years of being GF. It was delicious! I've order online frozen items (cookies, pizza, apps etc) before and this was, by far, the best delivery result. Frozen solid, minimal waste and even the GF taramisu I was nervous about experienced no thawing. It was supposed to be for someone else but oops, so good my taste testing went a bit too far. What taramisu?? :) I ordered 3 GF pizzas and have only tried the sausage and mushroom so far. The crust edge was crispy on the outside and soft in the middle while the pizza itself cooked up nicely. I like mine a bit well done and even doing so, the toppings didn't burn. My ONLY complaint was it needed a bit more sauce for my personally liking and because it was fresh and tasty, I wanted more. Maybe a side to dip my crust in?? What? Yes. Great job Kreste!“
“Wonderful dining experience! The space is small and cozy, the cocktails delicious, and we were treated with such warmth, kindness and respect, like we were in someone’s home. This is how dining out should be. The seating can get quite tight later into the dinner hour, so try not to bring big coats or bags! They will check them for you downstairs though, if you’d like.Also get the bread with butter, it’s the most delicious butter I’ve ever tasted. No diet-just do it!“
“I’m a Persian American originally from LA and this is one of the best Persian restaurants I have been to. I am so impressed with the original recipes of the food and the ability to train the cooks to maintain loyalty to the original dish. The ingredients they use are high quality. My dad is an excellent cook and when I eat at Shiraz I feel like I am eating back at home. I should also mention I am a vegetarian and really appreciate the new vegan options - the gheimeh (vegetable stew) is a must. And the saffron ice cream — it’s what perfume would taste like if it were edible. The jazz band (with the clarinet) also created such a nice atmosphere. Bravo ? ? and thank you for bringing such high quality to nyc!“
“This is an upscale restaurant inside the RH hotel. If you are searching for a great and beautiful restaurant, this is one of a few in this area. Service and food is great, but what impressed me the most was the price. This is a 30-50 not a 50-100 per person. You can check the menu. You don’t have food and 3 drinks in a restaurant and people not necessarily order the most expensive dish in groups. If you like good food at great price this is it. The crowd seems to be young professionals to business owners, but I was with my family and our toddler and were welcomed in a typical NY style. Come and try it, we spent around $178 and it was us 3. Def will came back for a special dinner and prob seat outside. Please reserve a table. It’s a must.“
“I went to this restaurant for my birthday, and despite the last minute discovery, Giovanni and Matteo went out of their way to surprise me and bring me a slice of cake to celebrate. Delicious dishes and Matteo very kind, the prices are fair and even lower than many restaurants in New York. Giovanni was very kind and even moved my table under the Lazio mural (I'm a Roma fan ??) but they deserve a 5 star rating! Highly recommended!“
“Mussette in Harlem is a wine bar that truly understands the art of hospitality. From the moment I stepped in, the customer service was stellar—attentive without being overbearing. The Women’s History wine flight they offer is not just unique but also a testament to their commitment to inclusivity and celebration of diversity in the wine world.And let's talk about their charcuterie boards—absolutely sublime! The selection of cheeses, dried fruit and nuts paired perfectly with the wines we chose.But what truly sets Mussette apart is the warmth and genuine passion of the staff. They made our evening unforgettable, offering insights and recommendations that enhanced our experience. If you're in Harlem and looking for a cozy spot with exceptional wine and hospitality, Mussette is the place to be.“
“You have to make a reservation and come here. The food was wonderful. Flavors amazing. Atmosphere very nice. Service super. Enjoyed all of it w my family. Meat lasagna was sweeter than our taste buds. Desserts, tira misu, creme Brule, pistachio tart, Nutella tart..all yum.“
“Zorbey, our waiter, was beyond helpful and made our experience that much more enjoyable as this was my first time at this establishment! I will certainly be coming back for more of his recommendations and white glove service. Thank you again!“
“Nice Matin is a bright and lively restaurant. The servers are friendly, helpful, and often check in with your table. Their food is very good and has some unique brunch options (grapefruit with granola topping, scrambled eggs with Marquez sausage, etc.) Yet they have the beloved choices of egg benedicts, sandwiches, and entrees such as salmon and steak even at brunch time. The prices are very good for Manhattan and every seat was filled during our Saturday brunch.“
“Upon my second visit here I finally remembered to take pictures rather than devour the the food like the animal I am. All the beef is local grass fed and not to sound like a snob but you can taste the difference. Happy hour the best deal where you can get a smash burger and fries for $10. For the quality that's unbeaten. Also the Dry Aged burger is what everyone talks about here, we had it and I'll say there is a reason for it. The flavor is so much more prominent but you will have to drop $22 dollars for it (I'd say it's worth it) this place is an institution.“
“One of my favorite restaurants in all of Astoria! My husband and I always bring friends and family here when they visit the neighborhood. The staff is always so incredibly nice and generous (Miljan is usually our server and is so attentive and hilarious). We always have a wonderful time here, whether it’s a quiet weekday lunch or a packed Saturday night.“
“We ate well, good service, great location. We had dinner in the outdoor area which was obviously closed and heated by a fan but with the New York cold, despite the precautions taken, it is not the best and I would have preferred to stay inside. But still I recommend it for good food.“
“Italian-American owner, a place to enjoy an Italian style aperitif: cocktails, wine and beers with excellent cheese platters, and absolutely excellent cold cuts platters. Then sandwiches or various appetizers. It's not a restaurant but it's worth the trip.“
“Came here with a large group of friends and had an incredible time! Everything I ate and drank was absolutely delicious and tasted so authentic. I would definitely recommend the Golgappa as an appetizer and the Lotan ke Chole as an entree! Add the Pipli cocktail and it’s a perfect night :)“
“Fantastic date spot in West Village. Cozy interior and options for outdoor seating. Authentic French cuisine and vibes. Loved the cocktails and service was friendly and quick. Went here for brunch before a jazz show nearby. Highly recommend.“
“We stopped in before our NYU tour and were greeted & seated right away! The menu includes pasta, sandwiches, salads, and more! My daughter is a vegetarian and appreciated the vegetarian suggestions on the menu. The food came out quickly and was both fresh and delicious! We would come here again!“
“Temperance is one of my absolute favorite wine bars in the city, and I've been multiple times for drinks, dinner, and their private event wine tastings. The food, service, and ambiance are always so nice. I recently hosted a dinner party in their private dining area and it was a great experience. They include unlimited wine along with selections of food family style, and the team was so friendly, explaining the different wine types and always making sure our glasses were topped up. Highly recommend!“
“One of the best meals I’ve had in a VERY long time. Every dish was a 10. Exciting, innovative, yet still approachable and incredibly delicious. Still thinking about the seabass tartare and the mafaldine with king crab mmmmm. The team there is TOPS. They execute flawless fine dining service in a way that feels genuine, cool, calm and collected. Many many thanks to Whitney, Darnelle, Naomi and Josh. Already looking forward to my next visit.“
“I want to bathe in the Anchoiade...I'm not usually one to order pasta at a restaurant, but I was absolutely mindblown by the pasta anchoiade. Sensational sauce - salty, buttery, silky, the anchovy comes through but isn't too fishy. I could write a love letter to this dish (this review seems to already be turning into one).Pasta aside - I adore this restaurant. The paté, the citrus salad, the horseradish roast beef. I came here on a date and was simply lusting (over the food). Delightful!“
“POV: You come here for the incredibly good value 1-Michelin Star Korean soup noodles; you end up splurging on everything else.1. JEJU FRIED CHICKEN (3pc Chicken, Onion Powder, Yogurt Dip, Caviar) $362. TORO SSAM BAP (Fatty Tuna, Scrambled Egg, Tobiko Rice, Shallots, Jalapeño, Toasted Seaweed, Golden Osetra Caviar) $553. GOCHU RAMYUN (A Rich Spicy Pork Bone Broth, Pork Bely, White Kimchi, Sauce "Ko'mericaine, Chared Scallion Oil) $234. FAMILY RAMYUN (A Rich Pork Bone Broth, Scallion, Porchetta, Shrimp, Pickled Jalapeño, Wood Ear Mushroom, Calabrian Chili) $23“
“Great place to enjoy a delicious pizza. I’m super picky when it comes to food. I must say that this place exceeded my expectations.FRIED CALAMARI was amazing and IMPOSSIBLE CHICKEN was super crunchy and tasty. Now the CHIMI CHICKEN PIZZA was the BEST pizza I ever had in a long time. Service let by JUNIOR made me feel welcomed… Great place ??“
“Got there at 6 on a Thursday, waited 2 hours for a table for 2. Mozzarella sticks and ribs were amazing. Wings, burger, and ice cream sundae were fine. Service was great, and I loved the atmosphere, it was loud as hell so some people may not like that but I have no issue.“
“An excellent spot in downtown Manhattan in an area that sorely lacks reasonably priced chill spots where you can meet with family and enjoy a selection comprising both interesting and safe options. Good service with minimal waiting and an attentive waiter that doesn't go overboard. The quality of the food and wine were on point and I wouldn't hesitate to come here again if I find myself nearby.“
“Great local find. It gets quite loud for both brunch and dinner, so plan at an off time if you're looking for a quieter meal or date where you want to hear the other person. Food was good and served quickly. For brunch, we tried the omelet, salad nicoise, fish, and sweets. Partnered wine was on point. When we went back for dinner - one of us had steak, another mussels, and the third the chicken - all really great. Not super fancy, but had a good hometown vibe.“
“I came here for dinner on a Thursday night, and it was a wonderful experience. Our waiter, Freddy, had a personal touch that transformed our dining experience into one of warmth and recognition, ensuring we felt exclusively attended to.The culinary highlight, among others, was the innovative ceviche, a mix of nicely tangy grapes and spicy peppers, as well as the creamykale risotto. These two dishes really captured the spirit of the restaurant's innovative and carefully crafted menu with a commitment to freshness, creativity, and harmony of flavors.The sommelier's role in enhancing the dining experience cannot be overstated. With a keen eye for unique and interesting wines, the sommelier had a perfect mix vintage and varietals selections. This place has an incredible selection of wine bottles, definitely recommend trying at least one during your visit.Definitely an exciting new restaurant in the city, and one that takes its food and wine selection seriously. Excellent work by the whole staff, will definitely visit again.“
“From the moment we stepped in, our dining experience at Barnea was exceptional. The exquisite food tantalized our taste buds, and the top-notch service, led by server Reuben and manager Anthony, elevated our evening. Every dish was a masterpiece, and the attentive staff ensured our every need was met with a smile. Without a doubt, I highly recommend Barnea to anyone seeking a truly memorable dining experience.“
“This is the best grilled fish place I have ever been coming from Manhattan. Worth the trip I am so glad I can call myself a regular now wowow!!! Been waiting so long for this Cocktails are visually so appealing too with everything so fresh. Made to order!!!! Thank you for owners for opening this place “