“Cool experience! Could feel the history inside, everything was beautifully kept. Food was good but a little over hyped. But wow the soufflé definitely was not over hyped. So fluffy and pillowy. Probably best soufflé I’ve had before. Don’t skimp on the ice cream it’s a perfect pair.“
“nice, cozy and the food is REALLY good! yes, its expensive, but i think it worth’s the value. i introduce a lot of nyc restaurants to my brazilian parents and Pastis was definitely their favorite. everything we ate was delicious, especially the onion soup and the beef bourguignon.make sure you have a reservation, because the restaurant it’s always full and, otherwise, you will stay in the line forever.“
“If we could give 10 Stars we would. A magical and unforgettable night. Impeccable service from the moment you step into the entrance, it felt like a different world. The food was superb, presentation a dream but what made the night was the service! Professional, cheeky and attentive, Ricardo and Mynor are an attentive dream team. The hero of the night were the desserts by the Pastry Maestro Shaun and his team. We are incredibly grateful to have experienced a night at Restaurant Daniel.Vegetarian options: A dream and so creative!Dietary restrictions: The team is so informed and flexible when it comes to dietary restrictions“
“We arrived at around 3pm as lunch service was switching to dinner, their in between menu still has lots to offer. We ordered the burger with fries and a French onion soup to share, but I regret not having it all to myself! My partner ordered a margarita which he greatly enjoyed, and I had a dirty martini which was excellent. The staff were friendly & attentive, I can’t say enough lovely things about this restaurant. I would definitely return next time we’re in New York. I don’t know what they do to their french fries but they are highly addictive and the French onion soup was as good as my mother makes which is a huge compliment. Thanks for having us!!!!“
“The service was incredible, the atmosphere and details were beautiful. The food was mostly delicious. The only con was they have very strong perfume scented candles that leave the taste of them so you can’t fully enjoy the food as the scent is so overpowering.“
“Wayan is my favorite restaurant! Everyone is so friendly and helpful, and the food is a flavor explosion in your mouth. There's also just a really cool vibe there. I went for my birthday (2nd year in a row), and I had the sashimi for the first time and it was sensational! It's now going to be a staple every time I go there, along with my other staples, the octopus a la plancha, the corn fritter, and the brussel sprouts. I also tried the lime pie with buttermilk ice cream. Incredible! The chocolate ganache was also fantastic! Just go! You won't be disappointed.“
“This place is FABULOUS. We were visiting and it was recommended by a friend. Martinis are perfection. And the steak and pom frites were amazing. It was a super crowded and popular spot. Clearly a well-loved institution in NYC and I can see why! We would absolutely recommend!“
“Fun food hall and mercantile for all. Great if you have multiple people looking for different types of food, looking for a fun higher-end casual date night, or dividing and conquering to go find yummy takeout to go enjoy with a group out on Pier 17.Plenty of tasty options, fresh ingredients, and NYC goodies to purchase.“
“Definitely give Odeon a shot if you're around the neighborhood. The burger there? Top-notch. Juicy, perfectly cooked, and hits the spot every time. The croque monsieur is another win. They make a good espresso martini, but my favorite is the cucumber martini. It's the kind of place you keep coming back to, whether for a casual night out or just to catch up with friends over some good eats.“
“This top-heavy menu can make the meal’s start somewhat chaotic. By the time the main courses rumble to the table, though, it’s clear that Le Rock’s heart lies in the roll-up-your-sleeves, tuck-a-napkin-in-your-collar bistro tradition. There is steak au poivre, of course, but the peppercorns are pungent pickled green ones and the meat is a big pan-seared hunk of bison filet with a tenderness you never find in beef.“
“What a unique and special experience. The chef considers every aspect of fine dining at his Michelin rated restaurant. Service is impeccable, quiet upscale dining with a variety of exquisite tasting food , beautiful dishes and a variety of wine to choose from with a sommelier. We wanted our children to experience a top French restaurant with a tasting menu. We enjoyed the seven course "essential menu." Dined on so many tasty dishes. Absolutely my favorite was the wagyu. Best thing I have ever tasted. It's extremely pricey so save this for something very special if cost is a factor.“
“I could not have enjoyed my mealtime at Le Gratin more. I felt welcomed by each member of the staff with whom I interacted. Each dish I sampled was executed with obvious talent & craftsmanship. I could not conclude any particular seat at Le Gratin was a bad one, which attests to the great care and guest oriented focus achieved by the curator of the spaces within. Beautiful vintage light fixtures. Standouts for me were the duck rilletes, the dessert wine ( a PASSITTO DI PANTERELLA ), and the day’s special- an angus rondel with brioche and foil gras on top. I’ll never forget this experience.“
“Everything was perfection - from their service, to their drinks, to their food. We got the escargot to start, followed by the steak frites, pappardelle, and scallops. Everything was very yummy but the scallops were my favorite, and I will be ordering them again the next time I come!“
“TLDR: Replacing what was The Breslin is now Koloman. This is a very European restaurant. I've only been for lunch but for this level of dining, probably one of the better prefixe menus. I think the focaccia is worth it and for my selections, tartare, schnitzel and strudel.I went through a week of just eating a lot of fancy lunches solo. This day I hit up Koloman as I was curious about their prefixe for awhile.I added the warm pumpkin focaccia and yeah - that was tasty. Definitely rubbed in plenty of oil but it was nicely crispy on the outside but oh so fluffy on the inside. That butter was something else too.For the selections I started with the tartare. Typical french preparation, not too eggy or rich. Adequate acidity and very flavorful.Schnitzel. I wanted to like this a bit more but it was still good. The schnitzel coating was quite thin but maybe the way it was plated on top of each other - it kind of steamed out the coating and it just fell off. I liked the warm potato salad that accompanied it. I still am not a fan of lingonberry but I can appreciate it.Strudle. Very thin layers, tasty but maybe too much powdered sugar for my preference.Overall - I liked the food enough that Id' be back and maybe try some other things on the menu. Standout for me on this meal though? Focaccia, tartare.“
“Absolute top of the line dining experience. My wife and I have been to numerous Michelin starred restaurants and after a while you feel like you’re just eating the same 17 course tasting menu over and over again. Luckily, Le Pavillon allows you to order proper portions and have a real meal and the overall experience was way more impressive than the already high expectations we had.I started with a take on chicken soup which was impressive and delicious, my main was a beef duo with incredible vegetables and sauces, and I finished with the best banana pudding I’ve ever had. My wife had an onion tart that was a play on French onion soup, incredible duck, and then a play on an ice cream cake.The service was impeccable and friendly without being snobby at all and the decor was beautiful, with an entire indoor garden in a high rise with tons of storefront glass. Look one way and there was nature - look the other and it’s the city. Everything was impressive and wonderful and we’ve already talked about returning.“
“A lovely dine-in bar-restaurant in UWS. I have been there during the happy hours (3:30 to 6 PM) and I would recommend the same. The atmosphere is warm and cozy, best for a group or an intimate date. I would highly recommend the Consulate's Old Fashioned which has Mescal. The French 85 is also good.“
“Just back from lunch with my brother... first time for me second for him. The room was a little more intimate and informal than expected (like!) and the service attentive but not formal. I also think it helped we had a late reservation so we did not seemed hurried. Food was absolutely wonderful, from the salmon snack through my sea bass and Guinea hen, as well as my brother's Tasmanian Sea Trout and Brandade, desserts! Expensive but well worth it.“
“Our absolute favorite restaurant in the city and have been here many times. The atmosphere and ambience with the candles, open kitchen and interior is just amazing. Feels very European. The food is very good, we recommend the sweetbreads and then the duck. The service is always good and everything has finesse, which a place like this should have. It’s a little pricey, but unlike many other restaurants in the city in this category this place is actually worth it.We lastly went here for Valentine’s Day, and everything ran smoothly even though it was packed. Only thing was that the menu was a little disappointing in comparison to the a la carte.Still deserves 5 stars!“
“Nice Matin is a bright and lively restaurant. The servers are friendly, helpful, and often check in with your table. Their food is very good and has some unique brunch options (grapefruit with granola topping, scrambled eggs with Marquez sausage, etc.) Yet they have the beloved choices of egg benedicts, sandwiches, and entrees such as salmon and steak even at brunch time. The prices are very good for Manhattan and every seat was filled during our Saturday brunch.“
“The food, service and decor are all excellent. There are set menus and tasting menus available. The restaurant is very beautiful, the cutlery is well designed and the furniture is equally well designed. The service in the restaurant was generally skilful and very prompt (I guess some of the minor embarrassments were caused by the newbies). There is a chef's table in the kitchen, but I personally prefer the view seating in the dining room. The wine list is great. Overall a great high end experience. I will be back soon. Will definitely come back.“
“l'abeille is a charming treasure housed in a romantic corner spot in Tribeca. The lighting is moody and the decor lux with velvet seat cushions and a handsomely laid table. The service is thoughtful and no detail is overlooked. They immediately brought a little stool for my handbag when they saw me struggling to find a spot for it. The food is exquisitely presented - the salads look like works of art - and everything tastes as delectable as it looks. The wine list is exceptional. l'abeille is a very special restaurant and not to be missed.“
“This wine bar in midtown is a gem among the sea of Irish Pubs and delis. The service is top-notch and international, adding to the welcoming vibe. Went alone, sat at the bar and ordered a charcuterie which was excellent value and quality, paired perfectly with bold reds, handpicked with the help of their awesome servers. Loved it.“
“I start this review at the end: We will be returning to L'accolade for dinner again. I made our reservations on the same night as catching a show after dinner and so, we did not get a bottle from the wine list. The next time we go back, my husband and I have agreed to schedule dinner on it's own so that we may spend a bit more time and have a bottle from the wine list. The wine list is intriguing and electric, with many selections that my husband did not recognize, but is excited to try.I reserved at L'accolade because it was close to the venue where our show was scheduled that night and the restaurant that I first booked had removed duck (my favourite) from their menu. I wasn't sure what to expect exactly, from the online menu I was expecting something quite French, but I thought it would a bit more traditional?We were blown away and so happy I found L'accolade!Entering the restaurant we were greeted in a very professional and knowledgeable staff member, who had a great smile :)The place was hopping - lively music, lots of people having lively conversation and the interior felt like a very like we were about to dine in someone's beloved wine cave.We were seated at one of the best tables in the restaurant, I'm not sure how we got so lucky, this table was perfect for us.The gentleman was taking care of us primarily let us know we arrived at Happy Hour and that the drink specials were still on, so we began with a cocktail. I rarely have gin so opted for the Lavande, which features one of my fav flavour combinations, lavender and lemon and it was the perfect start to my meal. My husband requested a vodka martini on ice with three olives and our gentleman asked he if wanted it dirty - always the sign that someone knows their martinis! My husband answered "A little" and our gentleman knew exactly what was what :DWe greatly enjoyed our cocktails while we made our decisions about our meals. My husband looked over the wine list and was surprised to see many selections he was unfamiliar with, it was decided that if the food was good, we would be back to try a bottle from the wine list.At the perfect moment, the gentleman taking care of us returned to take our food orders and wine for our mains. We were very happy to be informed how each of our mains would be served - both medium rare, which is our preferred cook. I am not sure how others feel about this, but for my husband and I, we were reminded of our recent trip to Paris and take as a sign that the chef is well-trained in the French style. This was a touch that really made us smile, thank you.I had the Hamachi Tartare, it was beautifully presented, balanced, tasted of freshness and just a touch of acidity. I was worried it wouldn't taste right with my cocktail, but it was quite complimentary.My husband opted for the Seared Scallops which looked dramatic and perfect on his plate. He greatly enjoyed them and, of course, loved his martini.The staff is attentive without being overbearing, it reminded us greatly of French service with a friendly American twist. One of the things that stood out to us about the staff is that they genuinely seem to like working here and to also like each other, it's a really great environment to spend time in.Our table was clear and our mains presented in perfect timing and our dinner wine were brought over at exactly the right moment.My husband had the Beef Strip Loin, which included a serving of bone marrow. His plate was dramatic and he loved it. My husband that although he doesn't usually enjoy bone marrow, it was delicious and he finished it all off. We really appreciate the staff member who was attentive enough to realize that my husband needed a spoon without us asking, thank you, thank was very kind.I had the duck. It was the reason that we booked here and it was wonderful - perfectly cooked, the sides were tasty and balanced. It was the kind of duck that I will think about for a long time.We are so happy that we had dinner here and have been talking about it since we visited.“
“The most delicious brunch, the BEST service! We had a wonderful time, food was SO good…the avocado was so green and fresh, the hash brown was the size of my face! Everyone was so welcoming…the nicest and most efficient staff EVER! 10/10!!“
“Per Se graces the bustling streets of Manhattan, New York, with its culinary prowess. Led by the renowned Thomas Keller, this three Michelin star restaurant delivers an unparalleled dining experience that is nothing short of extraordinary.From the moment you step through the doors, you are enveloped in a world of sophistication and refinement. The service is impeccable, ensuring every need is met with grace and precision. And the wine pairings? Simply perfect, elevating each dish to new heights.Among the many highlights of the evening, the cheese signature dish, Oysters and Pearls, steals the show with its harmonious blend of flavors and textures. It's a true testament to the culinary genius at work in the Per Se kitchen.But what truly sets Per Se apart is its attention to detail and commitment to exceeding expectations. The thoughtful gesture of a Goodybag filled with delectable pastries for our young companion was a delightful surprise that added an extra layer of warmth to the experience.While dining at Per Se may require a significant investment, every dime is justified by the unforgettable memories created and the unparalleled quality of the cuisine. For those seeking a gastronomic adventure like no other, Per Se is an absolute must-visit destination in the heart of Manhattan.“
“I had an incredible experience at Consulate restaurant in midtown Manhattan. The escargot and bone marrow were amazing, offering a true taste of French cuisine. The restaurant's beautiful design and atmosphere added to the overall experience. Okan, our server, was incredibly hospitable, and KAT, the manager, was fabulous and even helped me book an event. I also have to mention the fantastic Martini made by bartender Kiril. This place is definitely a hidden gem. Highly recommended!“
“La Sirene is such a cute/cozy neighborhood French restaurant in Tribeca. price can be a bit expensive compare to others (especially for escargot), but service was very attentive and food was delicious. My husband and I ordered a few glasses of house sparkling wine, white wine and red wine plus escargot (6 for $24.5), lamb chops, filet mignon with foie gras and banana brulee.we ordered filet mignon as medium rare, but it came as rare.. and we realized other tables got theirs rare as well lol. but it was tender and juicy. whatever. For dessert, we finished off with a banana brulee and it was cold on top.I definitely think people should add this restaurant to their bookmark and check it out.“
“Excellent service and delicious traditional French cuisine. It gives the feeling of being in Paris. The onion soup is the best in New York. The steak au poivre is tender and the sauce…ask for extra bread. The wine selection is very well put together and offers many different options for different occasions. In short, my wife and I will come back soon.Wheelchair accessibility: Easy access on the ground floor.“
“Fantastic date spot in West Village. Cozy interior and options for outdoor seating. Authentic French cuisine and vibes. Loved the cocktails and service was friendly and quick. Went here for brunch before a jazz show nearby. Highly recommend.“
“Embarking upon the gastronomic journey that is Barnea in the heart of Manhattan, one finds themselves in a culinary dreamscape, where each dish serves as a verse in an epicurean sonnet. This establishment isn't just a restaurant; it's a symphony of flavors conducted by the maestro chefs, with the bustling, yet impeccably orchestrated, service reminiscent of a New York minute—swift, efficient, and without a beat missed.Our odyssey commenced with a parade of appetizers that whispered tales of the sea, the earth, and the ethereal realms in between. The king salmon crudo, a dish that seemingly swam from the ocean depths directly to our plates, offered a refreshing prelude with its delicate texture and zesty accompaniments. The Barnea egg Benedict, a celestial reimagining of a brunch classic, was poached not just in water, but in a potion of culinary magic, making each bite a revelation.The polenta fries were like golden beams of sunshine on a plate—crispy on the outside, whisper-soft within, proving that even the humblest ingredients can be elevated to haute cuisine. Crispy dumplings, a playful nod to the global palate, danced with flavors that were at once familiar and novel. Patatas bravas, a dish steeped in tradition, were reborn here, fiery and bold. The beef carpaccio, a testament to the art of simplicity, melted away on the tongue, leaving behind a longing for just one more bite.As we ventured into the main course, the narrative deepened. The duck confit risotto was a masterful blend of textures and tastes, each grain of rice telling a story of craftsmanship and care. The glazed beef short ribs, tender to the point of poetry, were glazed in a sauce that could only be described as liquid gold. The rack of lamb, an ode to the pastoral, was a symphony of succulence and seasoning, while the tournedos, a ballet of beef at its most tender and flavorful, performed gracefully on the palate. The chef's special miso black cod, a dish of understated elegance, whispered secrets of the sea with every forkful.Ah, the grand finale of our gastronomic ballet at Barnea, where the curtain call was as sweet as the symphony preceding it. Dessert is, after all, the encore that every foodie soul yearns for, a final note that lingers long after the performance has ended. And what a standing ovation our choices garnered!The Key Lime Pie, not merely a dessert but a voyage, transported us to the sun-drenched groves of Florida with each bite. Its delicate balance of tart and sweet sang a duet with the buttery, crumbly crust, a harmony so divine that even the angels paused to listen. This was not just a pie; it was a slice of bliss, a creamy whisper of dreams made tangible.La Noisette, on the other hand, was a masterclass in the art of subtlety and sophistication. A ballet of hazelnuts, chocolate, and cream that pirouetted across the palate with grace and elegance. Each spoonful was a brushstroke of flavor, painting a portrait of indulgence that was as exquisite to the eye as it was to the taste. This dessert was a love letter to the senses, penned in the language of sweetness and texture.To dine at Barnea is to partake in a feast for the senses, a testament to the art of cooking, and a reminder of the joy that can be found in a meal not just eaten, but experienced. Would I do it all over again? In a New York heartbeat.“
“Dinner at Le Gigot was an absolute delight and everything I hoped from a charming bistro in the village! Amazing wine selection and a top-notch menu, attentive service, and a quaint and warm atmosphere. Coming in on a cold, rainy evening, Le Gigot was a very welcome shelter from the storm :)“
“A restaurant that has been on my list for too long! Tried their winter menu and it was so good! The ricotta gnodi has the most fresh red crab. The tuna toast was so flavorful. The yellow cake is so simple yet so delicious. A good restaurant can really turn simplicity into perfection. Bar Bête really did it! The service and ambience were outstanding too! The only thing is (not the restaurant’s fault at all) I wish the party of bros were not there yelling. I think they might have some misunderstanding about the restaurant’s name. It’s not a bar. It’s a perfect spot for date nights and friends gatherings but respect other guests’ experiences first.“
“The Niçoise salad is much better than the one I had in Nice, France, where the dish originated. The one at L’Express is made with fresh seared tuna in comparison to the one in Nice that was made with a can of oily tuna.The baby artichoke at L’Express was also exceptional.Prices of food and cocktails are reasonable for NYC, and the service at the bar was superb.“
“Brazilian/Portuguese fine dining experience. I m glad I chose this place. It was magical. It was stunning. Amazing team work from top to bottom. It was open kitchen and that was something I really enjoyed. It was always interesting to witness everyone worked together as a team. Anyway I have to point it out that our server really listened. Navy terms, we call it "attention to details." Special occasion details were not provided when the reservation was made. Yet he figured out the special occasion and improvised accordingly. A surprising treat was served at the end of the dinner. It was like something you would see from a TV show. For the food, the tasting menu was a symphony. A roller coaster ? I would say. The transitions of the flavor from mild to strong and strong to mild were just beautiful. Bravo to the chef. Thoughtfulness was what it was. In my opinion, Some courses were Japanese culture influenced but reconstruted with Brazilian flavored and modern techniques. They were just amazing. Art within art. The collaboration with Toma-L, a renowned painter from France, was a brilliant ideal. It took the dining experience to a whole new level. It is subjective, but I think I had the best dining experience ever. I really enjoyed it.“
“A surprise birthday dinner at 11 Madison Park.And … yes for all those who are vegan, vegetarian and those who are open minded about culinary inventions, do go to this place at least once! What an experience, from the minute you sit down from the bar to the dining table, the service is impeccable, the atmosphere is one of excitement, relaxed and fun at the same time. The wine pairing is amazing. I had the best wines with our meal.The food is simply mind blowing; delicate,decadent, beautifully prepared and presented. You just keep eating and drinking non stop, the dishes just keep coming. Highly highly recommended!!“
“thoroughly enjoyed everything i ate and the ambiance is divine for an LES spot that does not have any pretentious vibes. burger is juicy. the sides are perfectly composed. drinks were strong and oysters perfectly shucked. and the staff is super nice and accommodating. can’t wait to come “
“It's a beautiful place, the only thing that was bothersome for me is the hot chocolate, which is very sweet, but that greatly depends on taste and might not be as bothersome or sweet to many. However, I do recommend trying it once. The pastry and cakes also taste good.“
“Great spot for French bistro food- a smidge on the pricey end. There are some really cool and interestingly served cocktails to be had, such as the one in the bird glass and one in the mini bathtub. The grilled octopus, steak tartare and burger were all outstanding. Our server RODRIGO was terrific. He was very attentive to our party and also helped make our night really fun.“
“An absolute must if you love bottomless brunch!!! The ambiance also truly makes this place the garden seating is absolutely spectacular and super cute for a date or photos. Their food is decent too It's presentation is delightful. The front of house staff is also cordial and well trained with the menu. It's so cute to just explore how creative they were with the design and seating of the whole place as well. Defintely take a walk around. You might have to wait for a table on weekends. My one feedback is there's always a line for the bathroom. It's also very expensive and the portion sizes could defintely be bigger it isn't too filling so they could help the portion sizes reflect the cost. They aren't big. Otherwise love this place!!! ?Vegetarian options: There's salads and some tofu subsDietary restrictions: The menu does a great job with dairy and gluten labelsParking: It's impossible to park its in the west village better off taking the metro.Kid-friendliness: Fairly kid friendly there are some bigger tables.Wheelchair accessibility: It's cramped for a wheel chair and there are lots of stairs and no elevators.“
“Always lovely service and excellent food, but we were seated in a busy corner with a lot of small tables crammed together, and with the staff coming by and people squeezing in and out, my chair gets hit repeatedly, and I'm a very small person with my seat scooted in!“
“I met my soon to be husband here on our first date so holds a special place in my heart ❤️ the wine flights are amazing, I've tried them all and can't go wrong. The food is delicious and they are accommodating with allergies as well.“
“Fluke was fabulous. Duck confit a little too salty, but then again, I’m on a low sodium diet. Divine dessert! We dined for over two hours, but they didn’t rush us. I truly appreciate that as I’m experiencing certain restaurants, mind you not cheap, asked us to vacate our table for the waiting patrons…..“
“I had the pleasure of dining at Ai Fiori for Valentine's Day, and it’s definitely a meal I won’t forget. The review is a bit delayed, but the experience was so memorable, particularly their risotto, which was the best I've ever had. I’ve since tried risotto at other restaurants, but none have lived up to the standard set by Ai Fiori.We opted for the four-course prix fixe menu, which was a journey of exquisite flavors. Along with the standout risotto, they prepared an exquisite chocolate box that I had ordered as an extra surprise for my wife. It was beautifully presented at our table when we arrived, making for a lovely and thoughtful gesture.The dinner, while a bit expensive, turned out to be an excellent deal thanks to our $100 hotel credit from the AMEX Platinum card. This definitely took the sting out of the price and made the whole experience feel even more worthwhile.Every dish, including the risotto and the beautifully crafted chocolate box, contributed to a fantastic overall experience at Ai Fiori. The four-course meal was a perfect balance of culinary artistry and flavor, and the added bonus of the AMEX credit just enhanced the value of an already splendid evening. It was a Valentine’s dinner that combined luxury, exceptional taste, and a special touch of romance.“
“Cute little restaurant with very limited seats, they take outstanding local quality ingredients and beautify them with unexpected yet delicious and perfectly executed associations. And on top of it they have a great wine list, ask for their recommendation, they know what they do and they’ll recommend something to please you. This is the type of place you want to keep for yourself because it’s just so good, but the time behind that little gem deserves to be known ! I had an amazing time, I’ll be back for a date night with my husband, a quality time with my best friend or even with a larger group to celebrate!“
“Fantastic food and service. Highly recommend going to the pier after a delicious meal!To follow up on service: I felt that the staff was very helpful. They were helpful when we couldn't choose between two dishes. They took steps to ensure we were comfortable and they were especially kind. We hadn't even realized we had talked for 40 minutes after they had already closed! That's because they weren't making any attempt to rush us or tell us they were already closed. They were genuine and I really appreciated the kind service.“
“We waited 1h30m in line on a Friday. We understood that croissants are baked only 3x day: at 8am, noon and 4 pm. They have 3 types: chocolate, pistachio and carrots (during Easter). The biggest disappointment was that they let you buy only one per person. Since we were only 2, we left out the carrots. They're scrumptious and they have plenty filling. It was cold and we arrived at 3:30pm; we had about 70 people in front of us already, but the line formed much earlier probably and didn't move at all until around 4pm. The price is $10 and they have some other small quiche and cake slices. Bread, too. I didn't like the Baguette Definitely only the croissants are the main attraction. My daughter said she'll wait again to just eat another one...but for me, to wait 1h30m for one pc...not worth it. Some people said that they tried before and they finished the croissants before their turn. That's a bummer too.“
“Excellent service & food to match. The escargot is divinely delish as are the other dishes I've had.Very curated wine list with a very knowledgeable & attentive staff.The atmosphere is giving old world French restaurant but not at all stuffy.One of my favorite French restaurants in Manhattan.“
“We went for my aunts 95th bday. Saturday afternoon. Table for twelve outside. Lovely! Server was new, but did her best. The kitchen agreed to make moules frites for a few of us. (Wasn’t on the brunch menu, odd bc we have it for lunch during the week) we were a large group, but the kitchen couldn’t get out the Quiche special for over 10 minutes after all the other lunches came out. Other then that, the food was enjoyable as always! Creme brûlée was excellent“
“Always a pleasure dining here with friends or familyThe food is always perfect and staff are friendly and happy to serveHighly recommend5*****Kid-friendliness: They always offer child high chairs and are always happy to accommodate families“
“This is a great spot for a date or special occasion. Dinner is Pre-Fix and the menu changes seasonally. The dining areas are very inviting. The staff was very detail oriented and just enough but not on top of you. Basically the service is impeccable. As for the food everything is timed great and everything we ate was awesome. I thought I might leave hungry initially but that was not the case. Must go to spot for a romantic dinner“