“It's an old, local eatery. The service was great. We enjoyed the food. You're going to get honest, simple, unpretentious fare. Don't expect a Michelin star or silver service. This is the place locals go for an easy meal.Parking: There is free parking at the restaurant. There may be additional street parking nearby.“
“We were staying at The Clyde for a conference and some of our people found this little place, and boy we were thankful they did! The word spread fast through quite a few groups from our conference because they did not disappoint! For lunch yesterday, our group had Zak's Famous Club, Monte Cristo, Tosatadas Compuestas, and Pasolé which were all amazing. This morning we had Carne Adovada and Eggs, Good Morning Relleno, and another round of Pasolé for one because she loved it that much! They also have a $5 handheld breakfast burrito that you can grab on the go! The chips and salsa were also yummy! And to top it off, the staff were very nice! I can honestly say, we as a group, highly recommend stopping in. Thank you Baca Boys Cafe staff!“
“I have not ordered yet so I cannot comment on the quality of food but I’m sure it tastes as good as it smells but I am commenting on the staff here who are exceptional this is my first time here and I’ve never been to a better place restaurant or other business in general where I was treated with such humanity and truly to be made feel just as important as the next person the staff here is just amazing I probably look like a homeless person because I’m traveling and am carrying luggage but none the less these staff have welcomed me and given me the best service from the moment I walked in thank you range cafe for being who you are I’m a man who isn’t very emotional but for some reason your service has touched my heart I don’t know what to say I’m at a lots for words I wish you guys well in your lives and your journeys thank you“
“I've been eating at padillas for decades and we'll have to say that the food has been very consistent over that time and it's always delicious. If you're not a fan of onions then my suggestion is your tell your waiter or waitress to hold the onions because they're very liberal and the amount of onion they put on your food, I don't like onion. The tamales are very good probably the best in Albuquerque and the blue corn chicken enchiladas are also just very delicious.“
“Frontier is beloved by locals and frequented by tourists as well as college students. Great location right across the street from UNM. The vibes and eclectic decor are top notch. There isn’t any shortage of seating or space inside. However, if you know good New Mexican food the fare might leave you feeling unsatisfied. A bit bland and the chile isn’t very spicy. The food is decent but certainly nothing special. I’ve had many breakfast burritos, lunch burritos, huevos rancheros and the like from here. On my most recent visit I decided to try something of a different sort. The grilled cheese sounded interesting plus I ordered a side of fries. The fries were nice and crispy, very good flavor. The grilled cheese was again just OK. It got soggy on one side from the tomatoes I believe. Definitely nothing that I couldn’t just make at home. I’m a student, and I live one block from frontier. I’ll continue to walk over from time to time to enjoy a decent bite and the vibes at this local representation of our city. Don’t be discouraged from visiting here just keep your expectations realistic“
“Stopped in today with one of my suppliers. He frequents the restaurant though it was my first time. Menu had a lot of gems on it but when I saw the Monte Cristo I was done debating on what to eat. Food came out pretty quickly, and the service was fair. It was after the rush so I expected a bit better service since it wasn't busy. The food was pretty good. 3/5 on Monte Cristos I have eaten before. I think the big thing it lacked was the powdered sugar on the toast and real jam. It hand some weird fruit flavored syrup. Certainly worth the try but short from a traditional. With try something different next time I am in.“
“This has the best breakfast burritos in town! Their chile is flavorful and hot! I love the bacon burrito where the bacon stays crispy and doesn't get soggy in the burrito and it is fabulous bacon. The donuts and pastries are also made in house and are so good too! The apple fritter are person favorites there. The staff is always nice and friendly no matter how busy they are! There is limited seating but even taking it to go the food stays perfect and hot.“
“Great, fresh, super-tasty food! we had chicken tamales and indian tacos with birria, both delicious!! large portions, and we still cleaned the plate...what a better review?! definetively a favorite spot...+++Kid-friendliness: nice open space with room for kids“
“At a conference and looking for a steak dinner. I saw a photo online of High Noon’s food and decided to try it. The filet and veggie enchiladas that I saw online were of the highest quality, as was Chantel’s service. 5 star food and service without 5 star prices!“
“This location has all the best things. Easy parking surrounding the building, prompt kind service and excellent food. My new favorite place for authentic New Mexican favorites. The salsa served with the bottomless chips is full of flavor and just the right amount of kick. It was so good to feel like the staff was happy to work there and warm smiles abound. Sopapillas sealed the deal. A+!“
“We're in town to visit family, and read about Camila's. We tried it for lunch, and enjoyed a chicken burrito, carne bogado burrito. They were so good we came back this morning for breakfast. We had a green and a red breakfast burrito,and they were also terrific. Along with other nice staff,the owner, Victor, took care of us both times. They are all so kind and welcoming. I'd highly recommend this place. We can't wait to come back to Albuquerque so we can come back here for more delicious food.“
“Love it!! Great service, amazing food, super fast, good & fair prices. My friend and I went to eat lunch there while on a trip because our Uber driver suggested it and man! was that a good suggestion. I had the lunch deal enchilada and my friend the chile relleno and both were a 10. The drinks were great and fairly priced. The salsas are BOMB!! so good that I had to buy some to go ? the chips are clearly freshly made so they're super light and crunchy..Would definitely eat here again!“
“They were really good. A little pricey, but the staff was really nice and kept our drinks filled. I had the sweet potato fries. I wasn't that hungry. The fries were delicious tooKid-friendliness: Kids were there and they were well behavedWheelchair accessibility: There's ramps there“
“Great place for classic New Mexican food. We can't get enough smothered burritos, enchiladas, and red and green chili. All really well done by fast and friendly family. We also had a really good green chili cheeseburger, and the chili cheese hash browns are outstanding.Vegetarian options: Bean burritos, potato burritos, hash browns.“
“This place is the best Mexican Food I've been to in a long time. The employees family owned are very nice, knowledgeable ,helpful, respectful and very busy at that.. you can call ahead order and pickup when you arrive the place is so busy all time and very prompt every time someone needs assistance. My Favorite is Chile relleno burrito they make it the way you order it. On point no complaints If I could give them 10 stars ⭐I would . You won't have any regrets eating from there so give it a try and get you some yummyMexican food.“
“Growing up in Albuquerque developed in me a true love for "Red or Green" culture. Living out of state now makes me crazy living without it, so, when I visit I want the real deal food of the "Burque!" Tia Betty Blues is my new favorite. My Navajo sculptor friend, Natiya, introduced me and now I'm hooked.You can see in the pictures the food, and they don't skimp. Look at the size of that Carne Adovada burrito compared to his hands. It's massive! I got a 4-egg omelette smothered in green chile with calabacitas (zucchini and corn), and my other friend had blue corn waffles with strawberries.Next time I'm in Albuquerque this will be the first place I go, and probably more than once. I highly recommend it, especially in warm weather, when you can sit outside. I think the owner also has the Waffleria (?).Parking: Parking lot is somewhat small so go at times of least business.“
“My Sister Marisol planned my 40th birthday at Los cuates wonderful food great time with family and so grateful that I got to spend time with my two nieces and my nephew Thanks to Beva and Miriam for coming and joining us in the celebration ??❤️??“
“This is the 2nd time we have been there. The husband had the Mexican turnover with carne adovada basically a stuffed sopailla. I had the Chicharrione & bean burrito with green chili. The service is great and the food is amazing. I did not know they had won a James Beard Award. Basically the Oscars of food for American Classic.“
“Tried this place on a whim. We were ravenous and needing some comfort food too! (So u know that's when those taste buds can be super critical!) super yummy and love the salsa! The bald guy with gaged ears and our server guy were both super nice. WILL BE RETURNING!!“
“To start, this is by far the cleanest food establishment I have ever seen. Impressive. I ordered online and my food was ready when I got there. It wasobviously freshly made. Fantastic eatery! If you work in this area make this place a staple. You will not regret it!“
“The food was absolutely amazing, huge plates, deliciously cooked, pretty sure it’s a family owned business and the family is super friendly to the customers!! First time eating there and will be definitely be back! My new favorite spot! I got the red chili beef enchiladas with an egg and my boyfriend got a Xmas carne asada sopapilla and they were both delicious! One plates enough for 2!!“
“You MUST visit Ben Michaels Restaurant near Old Town in Albuquerque!!! I cannot tell you how wonderful and authentic this place is. It is an experience, not just a meal! Ben Michael is truly a Renaissance Man and it shows in all that he does!We first went in December of 2023 and were completely WOWED by the ambience, aura and food! He is a master in the kitchen, garden, at the piano and in the realm of storytelling! He made us feel like we were the only people in the world and we had known each other for decades! I am not a foodie in any way, but this chef and his art of cooking made me truly appreciate the world of flavors and phenomenal food! The art and photos on the wall tell the story of a wonderful life and strong connection to family.We then had a private party there for my sister's 60th birthday and once again, Ben Michael made sure we had a wonderful time. He was so personable and attentive all evening while mingling with us and getting to know us better. He is an exceptional listener. Towards the end of the evening he sat down at his beautiful piano and sang a PERSONALIZED Birthday song for my sister!!! He took in all the great details and made her a song!!!! It was amazing!!!!As you can see by now, I cannot say enough great things about Ben Michael's!!! I would be typing for days. Please treat yourself to an evening there and you too will fall in love with this exceptional restaurant.“
“The food was goodish but it was missing something. Can't quite put my finger on it. The service was great. We were taken to a table as we entered. Drinks and salsa were quick. I had a chimi and my wife had an omelet. It was restaurant was nice but as the crowd came the louder it got and I'm not one for a lot of noise.“
“I came to the one off Central with my dad today for St. Pattys. It was very tasty I had the torpedo.I was so happy they have the cute chocolates at the register. I got me cashew turtles and he got pecan turtles I will be back they were so good!! ☺️“
“This place was recommended to me by a local. It a small seemingly family run restaurant. The staff very friendly. It seems like a local hang out.The food is different but not bad. I think I was not use to the local flavors. I’d like to go back and try it again.The people there are really wonderful.“
“Place is awesome. Outstanding music. Great Green chile cheeseburger (smashburger) and barrio tacos (similar to birria tacos). Our server Alivia was awesome. Rest of the staff was were also very friendly. Definitely coming back to this place again.“
“This new Stripes location is really well put together. The staff are all very friendly and my food has come out very fast both times I have been. I don’t think that Stripes has a great burrito compared to other choices in the city but it’s good and fairly priced. The eggs they use remind me of the ones in Taco Bell breakfast and the green chile is so-so. Overall, would recommend.“
“This place is a wonderful place and I heard they're closing but I hope they don't because if you want original New Mexico food and some red chili, that's wonderful please come to this place. Please stop by here get some food.“
“Hubby, his uncle, and I came here for lunch. We were seated right away and attended too. I ordered the carne adovada and replaced beans with rice, and sopapilla, and hubby ordered 2 eggs, bacon, and sausage place which comes with papitas (potatoes) and smothered with both red and green chile (they call Christmas because of the colors). They also serve chips on the house as you are waiting for your food to be served.Food: Full of flavor, cooked right, and served hot (not dangerously hot). Even the chips were warm and tasted like it’s just made. The sopapilla is so light and yummy.Ambiance: The restaurant has outdoor dining but with the cold weather, better sit inside as it is clean and cozy. Just the perfect warm comfortable temperature.Service: Our server was attentive and friendly and warm.The entire experience was pleasant and I definitely recommend this place 100%.Parking: Ample parking infront of the restaurant’s entrance.Kid-friendliness: The place is family friendly and kids can easily sit comfortably with parents.“
“Yup. If you want New Mexican food, go here, and make sure to take some fresh tortillas home with you! These guys catered my mother's celebration of life, enchiladas, adovada, and the works! Great prices, they set up and cleane up, all we had to do was eat“
“I've NEVER liked Wecks. But, the other day I decided to order a breakfast burrito to go. The reason for giving Wecks another chance is because all the other places I've had to chose from have sorely disappointed me over the last couple of years. All the old school amazing burritos are now disgusting! (Blakes, Taco Cabana, Twisters) NO MORE! Wecks breakfast burritos are back on my radar. Yay!“
“I got a cheeseburger and curly fries! It was good and it’s local, I’m always happy to find a local spot nearby that’s tasty. If you don’t like special sauce make sure and mention it. I got mustard and my cheeseburger was very good. I’ll go back for sure.☺️Parking: You can order at the little be bop car hop drive up intercoms. I didn’t know they worked but they do. That’s so cute!“
“Tried this place for the first time. From the time we walked in to the time we left, everything was great. The service of the waitress was spot on. The food was delicious and tasty. They serve Fideo, which I like better than rice. The Chile was very good. Price was very decent. Definitely will go back.“
“Staying at the double tree, I ate here instead of going out, and it was pretty sweet. It was a top notch old fashioned, and the breaking bad salad. My server handled business, taking care of me and other people really well. I’m happy I stayed to eat and saved the time.“
“Bomb-diggity, the food is good here. El Patio has become one of my favorite go-tos in the 505. We had excellent service, mouth-watering good food (the Carne Adovada is absolutely the best and the chile? Fuhgeddaboudit--so hot and so, so good). Prices are what you'd expect to pay and it'z cozy inside--but very, very much worth the trip. We'll be back very soon.“
“I was pleasantly surprised when I ate here. I went to lunch with some co-workers and we picked this place at random. The location is not in the best area, but it's not bad for a locally owned restaurant. I liked it here because they have good service and good food at a good price. Our food came out quickly and all of us really enjoyed our food. I really liked that the quality and quantity of the food was really especially for the price. One of the best things about this place is that they give you free Sopapillas that are delicious. I would eat here again and recommend others to eat here if they're in the area.“
“Haven’t been here in a long time and what a treasure we have here ABQ! Had a great stop for lunch! Love the indoor atrium that creates patio ambiance in the cold weather and actually spicy green chile! (Rare now due to tourist’s taste buds) Great service as well. Will be back when the patio is open for sure!“
“I just Love their Green Chile!!! ?? I had a chicharrone so papilla with beans, smothered with Green Chile, So Delicious!!! My nephew had the ground beef Christmas so papilla. I wouldn't recommend the red Chile though, unless you like sweet. He also had a Chile relleno, looked very good!!! Service was Great!!! ?? The young gentleman was very attentive!! Would highly recommend this place!!“
“I think what makes this place so great are the people who work here. It's genuinely warm people and that really makes or breaks an experience for me. We are visiting NM and came here for brunch. The server recommended the Indian Taco with green Chile and it did not disappoint. I've never had one before but it hit the spot for a savory meal which is my jam. Casual vibes for sure and lots history on the walls. We enjoyed our time here and were all so stuffed but hopefully we can make it back one more time before we head back to California!“
“I loved Vegas. The staff were super friendly and there were lots of choices.  I had the loaded fries. They were super delicious but I wish the fries were a little bit crisp beer. Otherwise they were smothered deliciousness. I also ordered a Satan burrito to go for lunch the next day. That was extremely delicious. Recommended.“