“We simply made a phone call and reservation made. Great atmosphere very old school. Great service felt like I was famous lol. We were well taken care of. Group of 7 and they paid close attention to our drinks, service, and very informative. We loved it. I had the Tomahawk and was delicious, tender, flavored and seasoned perfectly. The Cesar salad made at our table was also something out of the world. You need to experience this yourself a must do in Las Vegas!!!“
“I chose Primal based off a friend’s review, for my husband’s birthday dinner. We were not disappointed! Eddie, our bartender/server, was phenomenal in personality and customer service. The atmosphere was super fun, medieval and dark, but still classy. We actually really enjoyed the live, modern violin music a lot. The food was delicious. We ordered the lobster bisque, a thick NY steak, and salmon with risotto - all foods were some of the best we’ve ever had. They topped our night off with a macaron and a birthday song. Would highly recommend a meal here!“
“We are regular visitors at this restaurant. I love their seafood appetizers, always fresh and yummy. Service is impeccable. Ambience is nice. I would prefer more live music performances. Sometimes professional piano players come to play there but haven't seen them lately. This time we truly enjoyed our visit as the server told us about their special - John Dory fish that is 2 1/2 pound and is filleted table-side - and we ordered it! It was delicious and the sauce was perfect! We will be back!“
“This is our favorite place to go. We usually come about twice a month. It is always the same every time that's what makes it wonderful my last visit did have a hiccup. We've always had great service always but last night our waitress wasn't that good I was not impressed other than that love the place.“
“We were impressed. A top tier restaurant and steakhouse that even for the high price does have everything you would expect. It does provide a fantastic dinner experience but wasn't a fan of the Caesar's Salad. Kyle our waiter was top notch and very personable and professional. He did provide a great touch for our dinner experience. I personally think for the price it's hard to beat and would recommend a visit for my friends, family and followers.“
Steak House
“Amazing service! Food very good but not amazing- we ordered a dry aged T bone streak with truffle Mac and cheese, whipped potatoes, mushrooms, an old fashioned and a glass of wine. There were several people who waited on us, but they were all SO friendly and made us feel special. It was my husband's birthday and he was given a free slice of cheesecake to go!“
“It was a wonderful and well above average experience in this restaurant. The decor and interior design is classic and in very good condition. The staff was very attentive and the waiter delivered a perfect service experience. It was a pleasure to dine here and select wines from a wine list that is structured by grape varieties.“
“Worth every penny! Absolutely perfect dinner. Delicious and strong martinis and Manhattans, we shared a half Lyonnaise salad (seriously huge!), filet mignon oscar, brussel sprouts, and bread and we had a ton of food left over! We appreciated that the server didn't let us over order, his recommendations were spot on. Romantic atmosphere in the back bar. We loved the entire experience. Just go!“
Steak House
“Overall:This is an excellent resurant with exceptional service and food. It's a little bit more expensive then a typical outting, but trust me. It's worth every penny. If you're looking for a special night out or if you're looking to treat yourself or someone else to a great meal. This should be considered a top choice.Food:Most of their menu is based around steaks. I decided to try their soup special, coconut soup with nushrooms. Also one of their specialties instead of a steak, Cherried pork chops.The soup was one of the best soups I've ever had, visually looked beautiful and the flavor of the coconut with the mushrooms reminded me of a really good thai curry.The pork chops dish was excellent and served with a scotch risotto. The dish was fantastic and the cook on the chops was perfect.Service:Service was excellent with the waiter explaining all of the specials. Anything you needed, they were there. They were also very accomidating for my large group and helped us celebrate my cousins birthday.I never had an empty glass and every Service staff member was careful to not reach over someone without asking or to knock anything over.Atmosphere:The interior of the restaurant was clean and elegant, but still casual. It was a little cold and we mentioned it to the staff. They quickly resolved this for us. The music selection is great, but it is not loud enough to distract you from talking to your table.One note: This is a large returant. It can be easy to get lost, keep that in mind if you have kids or elderly who might get lost going to and from the bathroom.Parking: Parking is difficult to find due to lack of availability. You can valet for 10$.“
“Another perfect meal at Andiamo! Asked if Miguel was working, and we were in luck! We were seated in his section. He is the EPITOME of service! Ribeye was perfectly cooked and the zip sauce is a must! Asked for different dressings than were listed for the chopped salad and Miguel accommodated. The mushrooms and onions are amazing!“
“Everything about our dining experoence was top notch at Binions. I will be here every time i come to Las Vegas. The view, service, food, pricing, and the staff were exceptional. There was nothing to complain about or even say wasn't perfect.Our staff was attentive, classy, and they made us feel right at home. I will absolutely recommend this place to everybody who ever comes to the area.“
“What an incredible experience! The service was impeccable, with all the staff aware of the food allergies for a member of my party. They made substitutions for her to enjoy the experience and meal, which was very appreciated. The food was inventive, playful, and absolutely amazing.“
“Wonderful experience. The Australian twin Lobster Tails were the best that I have ever had. They were so delicious, dense and meaty. They were huge. The fingerling potatoes were cooked perfectly. The Top Sirloin steak was cooked exactly as I ask for it to be. The chocolate dipped strawberry ? was a great treat. And of course all of the staff was friendly and professional. Over a great romantic location and I will for sure be back in the future.“
“⭐⭐⭐⭐⭐If I could give this steakhouse six stars, I would! My experience here was nothing short of exceptional. The steak I had was hands down the best I've ever tasted, cooked to perfection and bursting with flavor. And let's talk about the lobster tail - it practically melted in my mouth! My wife and I had an unforgettable dining experience here. From the attentive service to the cozy ambiance, everything was top-notch. We can't wait to return for another delightful meal. Highly recommend!“
“We decided to try Harlo, and we liked it. The chermola sauce was amazing, and potato leek soup. I had a filet mignon 5oz, and it was fine. My husband had the 8oz filet mignon gorgonzola crust. Mac and cheese was good too.Bread and butter was very good.“
“The food was outstanding and definitely didn't need to order as much as we did, the sides were huge. My son and I both had the filet and it was cooked perfectly. The scenery was cool and the waterfall provided a nice "white noise" effect so all the talking and clinking of plates and glasses wasn't so loud. This was my 3rd time eating here spanning at least 10 years and it has never disappointed.“
“Jose our waiter was on point great customer service . My T-bone steak was great I was looking forward in the tomahawk steak but it's only for holidays . I'll be back again .the price wasn't too bad for a party of five it's a must to go to .“
“My husband and I went for our anniversary. The food was phenomenal. My husband got the Wagyu steak which was so tender, he could use a spoon to cut it. I had the branzino which was delicious as well. The staff was very pleasant and attentive. I would highly recommend going to Carversteak, you will not be disappointed!“
“We saved this for our last night in Vegas, and we had the absolute honor of being served by Luciano. His knowledge of the extensive liquor, wine, and food menus was so vast it was impressive. We ended up with one of the best steaks I’ve had this year and a 3lb lobster, a perfectly paired wine and old fashioned. 10/10 will eat here again, and ask for Luciano by name!“
“Awesome steakhouse inside the Venetian. I try the aged bone-in Ribeye steak. Dish has creole inspired. I try the gumbo (tend to be a bit overwhelm by Smokey taste & spiced up). Steak cooked perfectly to my like. Bread is fresh from oven.Vegetarian options: It’s a steakhouse, but they do offer some option.Parking: No more free parking on casino unless you’re a frequent member with status.Kid-friendliness: Family friendly restaurant, but no kid menu.Wheelchair accessibility: Wheelchair friendly.“
“The atmosphere was very inviting and comfortable. We were greeted with professionalism and they made it a point to recognize our 20th anniversary. The food was delicious. The starter was the crabcake. Hands down the best we ever had. That being said we live in the Eastcoast and still the best. The beet salad was delightful and balanced well with the crusted goat cheese. The entree was the salmon which fell apart and melted in your mouth. My husband had the aged rib eye steak and was the best steak.“
“I was looking for an easy to access steakhouse after the first night of our conference. This place was easy to get into as a single seat in the bar area. Service was still amazing and the food was definitely still on point! The Wagyu strip was stellar along with the Freise salad and half side of the whipped mashed potatoes and broccoli.Highly recommended!!“
“Nice themed ambience, attentive staff, lovely atmosphere. Been there twice while we stayed in a hotel nearby. First time I've got seafood paella and second time I got the steak. The paella was nice and creamy and the steak was cooked how I ordered with a couple of prawns, broccoli and mash. Very reasonable price too.Staff are helpful. It's a hidden gem , compared to the other restaurants around, especially price wise. I can highly recommend it.“
“We love this place! We've probably been there about six times. The live music was awesome and the food is always terrific. Our waiter. This time was not as attentive and was a little snarky, but efficient the drinks are very expensive, so I don't see value there. But the food is outstanding so the cost is worth it.“
“This place is the best every time I go. There ? cracker shrimp is a must. Poke nachos are another favorite. I do wish they would cube up the poke like they used to, but still excellent their really isn't a bad choice when it come to eating there. They have something for everyone. If you go there and you a short little brunett with the fire cracker shrimp and poke nachos, it's most likely me come and say hi M“
“Somber setting that is relaxing yet inviting. Service here is impeccable since they go above and beyond. Eddie is a fantastic bartender who is kind and personable. Gabby and Jacob did an excellent job as well taking great care of us. We were there for a special occasion and they surprised us with a lovely dessert. The food is delicious and flavorful here. I highly recommend the spicy mussels and the aglio e olio. Very popular restaurant that is a must try for sure. Best part about this restaurant is there's happy hour on food all day everyday.“
Steak House • $$$
“This is definitely not a cheap place. But it's also not too pricey. But the price is up there. I tried the fried Chicken which is crispy, juicy and Delicious. The plate comes with about 4 pieces along with 2 sides but at $55 it too pricey. I also got the appetizer of the ribs as a meal. They were so soft and delicious. They even came with a little grill which made it fun to give the ribs a little char. Although the place was pricey. The atmosphere was nice the customer service was immaculate. I would definitely come back“
“The amount of customer service me and my party had received was phenomenal. Warren the manager gave us an exquisite welcome. Not only was our server Hugo on top of everything but the food is well thought out and prepared. Chef Gio and Sam are amazing chefs that deserve more recognition. This place is definitely a must try if you are in the Vegas area, do yourself a favor and please come dine at Echo and Rig.“
“We had a great time at sams town last night and ended it here. The ambiance is great with available water side seating if you reserve early enough. The food is great overall, our service was average, nothing to write home about, but not bad either. Got our drinks out fast, our food out decently, but little to no interaction with our team of servers. This maybe the style of the service here, who knows. Either way we highly recommend it and cant wait to come again. Hoping our next server has a little more energy.“
Steak House
“Vegas is one of those towns that no matter how many times you go, you'll never go to the same restaurant twice if you wanted to. For me, I'm going to make it a point to definitely go to Peter Luger again. I went last Friday (03/22.) Everything about the experience was top notch. The steak for 2 was prepared in Peter Luger's manner perfectly per our order. It was amazing how the filet side was nearly melt in your mouth, while the strip provided texture and contrast all while prepared in the unique way Peter Luger does it. The side of German potatoes reminded me of how my grandmother from the mid west used to make potatoes. Nothing wrong with that. Rich, full of oniony, buttery fried goodness. The wedge salad was great, highlighted by large chunks of fresh bleu cheese and their trademark bacon. Their bacon is something else. That could be a meal in and of itself. Three very thick cut strips of perfectly cooked and rendered bacon. While I'm typically not a saucy kind of guy, a dab of the Luger sauce definitely added a layer of contrasting flavor to the bacon. What really stood out however was the service. I had made a 7pm reservation three months out and we were quickly seated in the front dining room. It was not a problem, but I asked the host if we could get a table deeper into the restaurant. The host checked and told us it would be a 30-45 minute wait. I declined as it was no big deal, I was mainly curious is all. The host asked for our drink order. When she returned she told us our drinks were on the house for the inconvenience! Honestly there was no malfeasance on their part, yet they saw fit to go above and beyond. The ambiance of Peter Luger is more of the classic steakhouse experience. Large arm chairs/seats, dark wood and darker moody lighting. Quite the opposite of say STK. That was fine with me. The ambiance befits the service and quality of the food. A tip: make reservations. The further out the better, especially if you're going on the weekends.“
“I recently dined at Picanha Steak Restaurant and had a fantastic experience. The staff was super friendly and welcoming, making me feel right at home. The menu is extensive, but I was pleased to see they offer a variety of lunch specials at a reasonable price.I decided to go with the steak and sausage lunch special and I was not disappointed. The fries that came with the meal were hands down the best I've ever had. Crispy on the outside and fluffy on the inside - perfection!I highly recommend giving Picanha Steak Restaurant a try. The food is delicious, the prices are reasonable, and the staff is top-notch. It's a casual spot that's perfect for a quick bite or a leisurely meal. Don't miss out on this gem!“
“We loved dini g at the Strip Gouse Steak House. Hands down, this was the best meal I've ever had anywhere on the Las Vegas Strip. Perfectly cooked Wagu filet and cold water lobster tail along with Lobster Bisque for an appetizer. A bit pricey, but sometimes you have to splurge. We will definitely return.“
“I have eaten at the top steak places down on the strip often. I was told of this old steakhouse out in the desert that was here before roads were. So I had to check it out.The place is a vibe. You are walking back in time. The wood paneling, the seating, etc. Don't judge it, just enjoy. The service was great, the portion were excellent, as well as the price.The filt was tender, the ribeye was juicy. This is a hidden gem.“
“We arrived a little early for our reservation in order have a cocktail before dinner. Carrie the barmaid put together some really fine concoctions. Our reserved time came, and we were seated. Our waitress Jessica made us feel right at home, she was very courteous, professional and paid attention to every detail. We will be back again.“
“The Yard House has gone through its share of up and downs throughout the years. Right now I feel it is on a definite upswing. The food was delicious, especially the fish and chips (of special note they do not have cocktail sauce). It is a giant portion, with a pleasant crispy crunch coating and juicy flaky fish inside. Highly recommended. They have plenty of drinks to choose from with a rotating tap selection. We have gone three times in the last month and all of our servers have been amazing.“
“Classy service with multiple waiters attending to our needs and giving us the utmost care and respect. Well designed restaurant with a great atmosphere.I had the Australian Wagyu, Lamb Chops, and for sides the Asian Cauliflower, and Mac and Cheese.Perfectly seared and cooked to the perfect temperature I asked for was the steak, the chops put me back in the Middle East and the sides were amazing. Everything at cut had my palate screaming for more. Absolutely delicious and incredible. I flight recommend it!!“
“The waiter was a bloke from the UK named AA (double A). He is probably the best waiter I have ever had! Stayed in his section to ensure his patrons wanted for NOTHING! SUPER attitude! Asked for ranch, BOOM, 30 seconds later, I had it! The food was spot on. Cooked to perfection! Desert was recommended, hot brownie with ice cream. Man that was good! Beer time, he not only noticed I was low, but recommended staying with the same size because it was almost twice the amount as the smaller one, but only 2 dollars more!I would recommend this gentleman anytime. He also asks the ladies first for their orders everytime! Manors, demeanor, disposition, promptness, spot on! Well done sir!“
“Redwood Steakhouse is a hidden gem located within the California Hotel and casino. The atmosphere is casual but the food is Devine. From the fresh bread to the lamb chops and steaks, this is my favorite restaurant in Las Vegas. Besides the food, the staff were friendly and a pleasure to meet.“
“Omg the best experience of my life, first time there and will do it again. Celebrating my birthday weekend to top it off was awesome. Food was extremely delicious! My waiter Ike was very informative, respectful and great server. Thank you guys for a great weekend!!!!“
“Fantastic dinner spot in Mandalay Bay Hotel/Casino. Had my birthday dinner there with my wife and it was amazing. Our server Mayra and the staff were very pleasant and took great care of us. I got the NY strip steak and my wife had the chicken. Both so delicious! Highly recommend if you are looking for a nice steak dinner spot for a special occasion while in Vegas. Got a reservation that morning for around usual dinner time when most places were unavailable/booked up. We will definitely be returning on our next time in Vegas.“
“I have been a fan of pops for years, though the cheesesteaks here are amazing. The staff was beyond friendly and they even came to the table after we started eating to check on us. This place has a real family vibe. This is my new cheesesteak joint.“
“Usually easy to get reservations or just walk-in. I'm very happy to have a comfortable but nicely appointed steakhouse close to home that serves a great meal every time at reasonable prices. Last night was Scallops for me, lobster for my wife, crab legs for my sister-in-law (which she raved about) and a couple of very tasty sides. I also started with their steakhouse salad. All in all a great meal at a reasonable price with very good service thanks to Miguel and a nice setting to enjoy it in.“
“Outback may be a place that's been around for a while but thank goodness they haven't messed the place up unlike many other places ... Our food was still good.. so much better than most places now days ... Granted it's never been a Morton's but Outback has always been reliable for reasonably priced and always good food... There are a few items that have been given a slight change for a new twist and some new drinks added that were actually pretty good..Best of all, the service hasn't changed and our server was beyond great. Always kept up on our drinks, wasn't annoying but was always alert to our needs. Wish I remember his name because he deserved the compliment.Anyway, by far a decent place for steak and variety of other items and a GREAT place for the price. Still good over the years.“
“This is a really nice steakhouse. My husband had the prime rib, which he devoured! I had the salmon stuffed with crab and it was delicious. Our waiter was absolutely fabulous, unfortunately I'm horrible with names and don't remember his! Prices are on the higher end, but the quality of food was worth it!“
“Food was very good. We went for the blooming onion, can't get it where I live and it did not disappoint. It was pretty greasy but so good. Service was good. They do not honor the special deals that the other outback steakhouses do.“
“My friends and I had a great experience at Barry's. The food was great, the service was super duper awesome (shout-out to the manager Russell and his entire team who were all greqt), and the ambiance (esp the music) was just what we're looking for. We ordered their tomahawk and sides(pls see pix) --- it was huge that the 4 of us didn't finish it. One small comment for the brussel sprouts --- it was a bit burnt but probably that's pwrsonal preference.“