“This place has definitely become a fan favorite for my bf & I ! We’ve been coming in every Saturday after work for the past few weeks now & the staff has noticed us as the new Saturday night regulars lolThe food is amazing ? Their French onion soup & baked clams are a must !!We’ve been trying to order different entrees when we come in, so we can find our favorites but it’s so hard when you like one dish already ?We also highly recommend the delicious desserts !!We always enjoy sitting at the bar when we go out to eat & our bartender Austin is great ! He is a skilled bartender that can craft you a perfect cocktail with just the right amount of conversation lolWe’re always greeted warmly by all the staff, it feels like a tight group ??We’ve been meaning to try this place out for sometime now, so we’re happy that we finally did!“
“Kristal was our wonderful and gracious server whom we now love! The whole experience was rewarding and at the appropriate rice point. Well made drinks and a varity of wine and beer available. On a cold day, the gas fireplace creates a perfect setting for dinner. My ny strip was perfect with the additional grilled asparagus to compliment the main dish. My partner had the snapper. We mentioned that it was our anniversary and we were surprised when kristal brought over a complimentary serving of champagne for us. Roc Olive is a must for anyone and everyone!“
“Food exceptional but music is horrendous and relentless. Food is worth making a trip for, and the restaurant design is lovely, as is the lighting. With the right music, people would be arriving in limos from out of town. But this music is like average adult contemporary (think “smooth operator” with a boom-chk-boom-chk added in around the 4th measure on every song. It’s relentless, and if you’re conscious of music it’s like sitting next to an open garbage. It turns what could be a legendary restaurant into an average pub. Sorry for the chef, because he/she/they are brilliant. The management seems clueless, by contrast“
“Hidden gem in Long Beach! Cash only. They care about what they put out so the chef comes up to your and asks you how your meal is going. The waitress drea is our favorite. Very attentive and does her job excellently. Food is ALWAYS out of this world. The menu changes so don't go off this post but everything in the review was amazing. They have the best stake tartare around. The wine is always top tier. Very small but not in a bad way. Very homey and cute.“