50 Best Chinese Restaurants in Queens

“Total Score: 8.75


Another fancy pantsy bathroom.

Customer
Very nice to us, gave us suggestions as to what to eat, and made nice small talk


It’s giving river town cuz there was a walkway way in the middle that was raised a little. Also loved the aquarium.


Don’t know how I feel about the food. Everything was cooked well, well seasoned, and sauces were great. But I think some of the dishes were lacking depth. But that’s a minor critique.

Wow: 0.75/1
River.

Total Score = BR + CS + 2*AM + 5*FOOD + WOW“

“Delicious dim sum and pan fried flounder!“

“THE SOUP DUMPLINGS ARE A MUST-HAVE!!! I forgot to take photos because I absolutely devoured them before I got the chance, but they are so flavorful!! Truly the best I’ve ever had. Their shiumai and sliced beef & ox tongue with chili sauce was also very yummy!!! Will definitely come back here, it’s become a new favorite! ??“

“Amazing Restaurant, the food was amazing !!!“

“When Xiaohong went there, many people recommended the red oil noodles from this store. As a Sichuanese, of course I had to try it! A portion costs 10? and there is no table to eat in. To me, the taste is just edible and mediocre. Chili pepper has almost no spiciness and no fragrance. It is said to be Chaoshou, but in fact it is the chaos of Jiangsu and Zhejiang. It has nothing to do with Chaoshou. Hope you guys have a better experience here!“

“If you’re craving Chinese food, it hits the spot. I don’t think anything was standout but the portions are big because it’s family style. The dan dan noodles could have more meat in comparison to the amount of noodles it had. Some of the other dishes felt doused in a bit too much sauce. What was nice is you can ask to adjust the spice level for the food. Price seems about right and food came out really fast.

Went on a Thursday night and there was plenty of seating with no wait.“

“Delicious, authentic Chinese street BBQ. Quality food, quick service and they're open late. What more could you ask for? The space was pretty busy but people were coming & going. There's a few places to sit set up along the street. Parking can be tough.

I had the beef, pork, lamb, bread and lamb liver. I tried one of each spicy (only one was hot spicy, the rest were flavorful spicy). Everything was cooked fresh and had great flavor.

I would recommend a couple more "side" options like small noodle, couple more veggie offerings, rice etc. Otherwise the menu is great. I'll have to try Roujiamo (Rougamo) next time.

Parking: Street parking. There's a few spot next to the truck but technically a bus lane“

“Always the first stop when coming to flushing. Skewers are priced well, most being $2. Takes a few minutes to freshly grill, and they taste awesome! The cumin and spices they put on the skewers is always top tier.

Parking: Right next to a paid parking lot. Free street parking on Sundays but hard to get a spot.

Wheelchair accessibility: It’s on the street.“

“I have been coming to sweet yummy house for over 12 years now and it remains one of my favorite places, hands down. I’m a chef and Chinese, and have been eating around NYC for over 24 years. The dishes to get are: twice cooked pork, whole tilapia with bean paste (it’s a famous dish), pork with garlic sauce, three cup chicken, just to name a few! You won’t be disappointed!“

“The dishes are very flavorful and delicious but lacking in fish slices. The soup goes very well with the unlimited rice!!!

The waitresses aren’t very attentive so you will have to flag them down and ask them for more rice.“

“Great food. It was delicious and very tasty. Great service . Price was reasonable. They gives you good amount of food. we just celebrated a birth day there. i tell the world about this place“

“Their soups, noodles, and even pork Chinese Burger tasted awesome!!! And it's also considered comfort food as wellRating: 100/100

Vegetarian options: There are vegetarian options that can be found on the menu

Kid-friendliness: Kids can come along with their families to have lunch“

“Guys guys guys. I eat here once a week, if I didn’t hold myself back I would eat here 3x a week.
My water is always full, and service is always on point and speedy.

FYI - I do not get the sauerkraut stew I get the chili boil (the red one) and get less peppercorns. I do basa fish and add beef tripe. I share this with my boyf and it hits the spot and the pre-tip total is about $24. With an extra rice it’s about $26.

I’m not kidding pls go here and try this combination.

It is heaven. It is crack. Surely there must be some sort of crack added. It’s ok I will embrace it wholeheartedly.

I LOVE YOU NAI BROS!! thank you for coming into my neighborhood and life ♥️♥️♥️“

“Edit: this place gives free drinks for customers who leave them 5 star reviews. That likely explain the glowing reviews for this restaurant and why my party went in the first place.

Food and service was good but transparency is also important for online reviews.“

“I was there at Jian Nan Syosset, Long Island. Everything went great!! But, those took the orders needed to be more educated to understand each dishes. We were a fairly larger group than standard party size. Some dished were small and some dim sum served with small quantities, like 3 or 4. Those who order for the large group, should give suggestion to order multiple orders for the same dish. So, each one in the group can have at least one.“

“OUTSTANDING lamb skewers (see picture). This stall sits in a quiet corner of the New World Mall food court and it is totally worth a try, and for me, multiple return visits. The price, authenticity of food and stoicism of the proprietors is a remarkable combo that could make you swear you we’re back in Hotan or Kashgar enjoying the finest eats around.“

“TLDR: Looking for a solid HK style spot, Sweet Wonton is a good choice. Definitely get the house special rice noodle stir-fry, personally I like switching it to the thinner rice noodles. Tasty wonton/dumplings too!

Little Neck has pretty solid Cantonese food now, Sweet Wonton on Northern is a popular spot for good reason. Stick to the staples but the wonton soup in the bone broth is tasty. It's got that rich almost tonkotsu like creaminess but with the shrimpy flavor that you come to expect from a HK wonton or dumpling soup.

The house special sesame stir-fried rice noodles is so good. Salted fish, dried squid, chives - ask to switch to the thinner rice noodles which I think tastes better. The textures are good, lots of flavor and tremendous wok-hei.“

“Overall it is a good spot with food appropriately priced for what you get. I got the cumin lamb burger and the cucumber salad. The cucumber salad was AMAZING and definitely a must get. I ate it all and drank all the juice with no shame and would have had no problem getting another. The lamb burger was ok but I don't think I would get it again. I have had others that were way better so that's the reason for that. The flavor of the lamb was good but the bun was a turn off for me. The bun to me resembled two slices of white bread. If that's your style then I would recommend it but I've had ones that were more flakey which is what I like more. I will definitely be back for the cucumber salad and to check out other items on the menu.

Parking: Good luck finding street parking but you still have to walk.“

“Take out a piece of pancake fruit and two boxes of donkey rolling. The donkey rolling is sweet and soft. If the pancake fruit has more sweet sauce, it will be perfect. The store clerk is very friendly, but I don’t know why my donkey rolling is missing a piece😄“

“Amazing food and service! We had 8 people so we got one of the private rooms. We ordered about 12 dishes and they all came out relatively fast. Definitely get the Peking duck; they cut the duck in front of you and display it really nicely. The Juqi fried rice is also really cool and represents the coal stoves of the past. 10/10 recommend this place, especially for large parties.“

“One of the best fried rice they have. The food is really good. Friendly service.“

“Best Marathon Station EVER!!!“

“Tasty old Korean Chinese style! Don’t trust google rate 100%. Many times, rates don’t represent their whole qualities. Personally I care taste first for restaurants. Some folks just focus the rates only instead of tastes. Try this store if you care taste first“

“Xi'an is a destination renowned for its delectable culinary offerings, and its famous food scene truly shines with a diverse range of flavors and textures. At the forefront of this vibrant gastronomic landscape are signature dishes such as the Spicy Cumin Lamb Noodles, Liang Pi, Spicy Cumin Lamb Burger, and Spicy and Sour Lamb Dumplings, each offering a unique and unforgettable taste experience.

The Spicy Cumin Lamb Noodles are a symphony of bold, aromatic flavors that dance on your taste buds with every bite. The tender lamb, fragrant cumin, and fiery spices combine harmoniously with the chewy noodles to create a dish that is both satisfying and memorable.

Liang Pi, with its refreshing and light qualities, provides a delightful contrast to the bold flavors of the Spicy Cumin Lamb Noodles. The cool, slippery noodles coated in a flavorful dressing are a refreshing treat for the senses, perfect for a hot summer day or as a palate cleanser between courses.

For those seeking a handheld delight, the Spicy Cumin Lamb Burger is a must-try. Packed with succulent lamb infused with cumin and other spices, this spicy and flavorful sandwich is sure to leave you craving more.

And let's not forget the Spicy and Sour Lamb Dumplings, which offer a tantalizing blend of tangy and spicy flavors in every juicy bite.

To top off this exceptional dining experience, a sip of unsweetened jasmine tea provides a welcome respite, cleansing the palate and complementing the rich and complex flavors of these iconic dishes.

Xi'an's famous food offerings, including the Spicy Cumin Lamb Noodles, Liang Pi, Spicy Cumin Lamb Burger and Spicy and Sour Lamb Dumplings showcase the region's culinary prowess and are a testament to the delightful diversity of flavors waiting to be savored in this gastronomic paradise.“

“Large quantities and yummy food! We got 2 combos for two for 6 ppl and it was more than enough food. We got the classic spice with bean curd and king oyster mushrooms, chicken wings, and pork belly. We also got the tomato soup with fish and beef with lotus root and wide noodles plus milk custard and spicy noodles. Would come again!“

“A hidden gem in Flushing. Congee and Chang Fen are my childhood favorite, and this place has brought me back to my memory lane. With all being said, I certified that they are authentic :)

Parking: It has been difficult to find parking in Flushing; but luckily, there are a lot of paid parking garages nearby like Sheraton, Hyatt, Tangram Mall & a municipal parking lot as well.“

“This is my newest favorite in the wonton restaurant in New York. It is a tiny place, but the free tea is hot. I had the "trio" wonton with noodles, with additional vegetables, which are tender baby yuchoy. The trio wonton were all very good, but I can't say I could distinguish among the three types. All had crunchy shrimp, one said had watercress, although I couldn't figure which. The added vegetables, for an extra $2, was well worth it. The vegetable portion was large enough to merit a second bowl. It was a bargain at $12.50. I liked it so much that I ordered the same a few days later. The 3rd time I visited, I ordered wonton with stewed beef and with added vegetable. Again, it was very good, but the vegetable portion was significantly reduced, but the beef portion was large (very large for someone who rarely eats meat). I ordered this dish twice also.“

“Every dish is very good, the stir-fried yellow beef is very tender and tasty, the side dishes are also delicious, the stir-fried three-tender yellow throat is very crispy, the preserved egg with red pepper is very fresh and spicy, and the pork liver is also very tender.“

“Perfect Combo Set Noodle soup & Fried Skewers.You can choose any protein ( Beef, Chicken, Lamb, Fish ) and 3 Skewers + Drink for $21.99.I’ve got the Fish Noodle soup & Chicken Skewers, the broth was creamy and rich of flavors and the chicken skewers was so tender.They also serve snacks like stinky tofu and Braised meat.This is a perfect place for a meal or afternoon snack.“

“Great food and good value“

“Great place for fresh tasting Chinese food.“

“Today I ordered beef noodle soup and heavy oil siomai. The heavy oil siomai has a thin skin and a big filling. It is rich in flavor but not greasy. It is a must-have! The beef soup is full of numbing flavor, which makes people have endless aftertaste. Paired with the mung bean soup presented by the boss, it is spicy, refreshing and especially comfortable. Look at the picture“

“The hot pot soup base is rich and fragrant, and paired with rich ingredients, every bite will leave you with endless aftertaste. The meat and vegetables are very fresh and taste tender after being rinsed. It's like enjoying yourself every time you eat here.“

“This restaurant specializes in Northeastern Chinese cuisine, a style that's not commonly found in Chinese restaurants across the U.S.

Compared to Sichuan, Cantonese, or Shanghai cuisine, Northeastern dishes are known for their bold flavors and generous portions, especially the stews and hot pots that are uniquely characteristic of the region.

This restaurant does an excellent job of showcasing the authentic flavors of Northeastern Chinese food, offering some dishes that are hard to find elsewhere. The portions are substantial, so you don't need to order too much to enjoy a hearty meal.“

“This is one of my favourite restaurants in Flushing! (which is saying a lot) I probably come by at least once a month if not more frequently.

They can be a bit busy during peak lunch/dinner hours on weekdays, but service/turnover is quick and they are efficient with using the shared long table in the centre of the restaurant, so I’ve never had to wait more than a few minutes to be seated.

I usually get one of the guo qiao rice noodle (過橋米線) options - obviously that’s their speciality; my favourites are the fatty beef 肥牛過橋米線 and the “xiu cai” 秀才過橋米線.

Each order comes a bunch of ingredients - meat(s) and small plates of side toppings - separately from broth and the rice noodles. Some orders on other tables had the dishes plated on a small wooden (eponymous) bridge or a staircase, which looked super cool!

After they bring all the food to your table, the waitress puts in all the ingredients, meat, and noodles in the broth in front of you and mixes. This is traditionally part of the guoqiao rice noodles experience, and I guess this is also good if you like taking aesthetic food spread photos, because the final product doesn't really showcase all the yummy toppings.

Anyway, it’s always super delicious. The broth is really rich and smelled wonderful; not too salty or oily, and it was nice to sip on each bite with the noodles and at the end of the meal as well.

Fatty beef was super delicious - very thinly sliced, tender, juicy, and its flavour cooking in the soup really made the broth just that extra bit savoury. The other cuts of meat (e.g. sliced pork, fish) are all pretty good, but nothing spectacular.

The toppings are also really solid. The 香酥 (I have no idea what this is called in English but the crispy/fried brown thing) was surprisingly tasty; not too oily or heavy and paired really nicely with the broth. I also like the tofu skin, wish they would have given more.

Overall a very great meal and very filling - portion sizes are already pretty big, and I think you can ask for more noodles for free (although I’ve never done so). Price point is super affordable, and for such a nice sit-down place in Flushing I think it's more than worth every dollar.“

“Food is amazing ten out of ten👌“

“服務人員親切，用了很足，味道也很夠。推薦啤酒鴨，雞捲，和當歸湯“

“While on my way home the other day, I saw that this new restaurant recently opened so I quickly jumped off the bus to grab a quick snack. My first impression as I entered and saw families hanging out and kids running around, was that this was a nice neighborhood hangout. The inheritor is a clean and feels spacious. It's a fast casual place, you place your order at the counter and they bring the food to your table. I quickly realized that this was a family-owned business and most of the staff only spoke Chinese. Luckily, the menu is also in English so and I was able to get an order of pork, shrimp and vegetable dumplings. The dumplings were juicy and filled with stuffing. I wish it had been fried rather than steamed but I don’t think they understood me when I placed my order. Still, it was a good hearty dish, and it was a bargain for $8.99. I ended up ordering frozen dumplings as well ($25 for 50 pieces) to go. Can't wait to fry them up at home.“

“My family have been regulars for > 8 years. Its authetic Hunan flavors with enough variety for vegetarias and vegans too. Thankfully they are able to tone down the spiciness to the right amount when requested. We have many favorite dishes such as grileed fish with black bean sauce, sizzling beef steak, cumin beef, sauteed eggplant, triple bamboo, cucumber with scallion sauce, tomatoes and eggs, steam dumplings etc. I read some of the negative reviews and i have never experienced any of that. My parents and I come here almost every sunday for the past several months. Food is consistently good, prices are average or better then some of the other restaurants in Flushing. The wait staff are very attentive and nice. The owner always greets us warmly when he sees us. Give it a try !“

“The food is great, I got the lunch specials of roast pork lo mein and General Tso's chicken with 2 homemade iced teas and an egg drop soup. The total was less than $20. Only thing is, they accept cash only. Their online prices are lower than the prices in person, but definitely fair prices for the quality and quantity. Also I don't know if the homemade iced teas were supposed to taste slightly like watermelon, but it tasted good and didn't have any stomach issues after the food.“

“Classic Fuzhou snack bars, such as pot-side paste, dried taro and duck powder, flat pork, mixed noodles, etc. are all original. I like beef offal rice noodles the best.
The store is also very clean. There are not many seats after the epidemic.
The front desk is quick and not necessarily very patient, but the person is pretty nice. The service is pretty good.“

“I would like to highly recommend this traditional northeast of china style restaurant to everyone who have never tried it before. The cost performance is very high if you are a pure food lover and a big appetite.The service is super nice and friendly. Everyone was so productive and you don’t need to wait for a long time to have a plate.For the food, I love every courses in this restaurant, especially the deep fried small yellow croaker and stir fried pickled cabbage with glass noodles. By the way, the free relish ia also very tasty and yummy. Sour and sweet pork in a traditional way cook is a little bit too sweet for me. If you wanna try it, I will recommend the way cooking with ketchup. In addition, if you have niver tried frozen pork skin, you must try it in this restaurant! The garlic soybean sauce is so good and the pork skin is very fresh!“

“We’ve been there several times. Their cumin beef or cumin lamb is spicy but so very good. I like their beef noodle soup and their double cooked pork belly lunch special is a good deal. Actually, their lunch special is probably the best deal. My dad likes their lo mein because the noodle is soft enough for him to eat. I also like their dan dan mein. Scallion pancakes are decent. I’m not a big fan of their soup dumplings. I feel like I’ve had better elsewhere. Overall their food is good.
The restaurant is small but cute. Service is usually good.“

“Ordered for delivery.

The beef noodle soup with seafood was excellent. Beef was savory and cooked properly. Rating 8/10

They use the same noodles in everything and the noodles are great. They are long, soft and chewy.

The jjajang sauce was very flavorful and mixed well with the noodles. Rating 8/10

The cream fried shrimp reminds me of walnut shrimp from Chinese restaurants. Shrimps are big. The frying is good. The sauce taste like mayo, honey and a bit of mustard. 8/10“

“Ordered beef with bitter melon off menu, and it was the best I have ever had. Staff was very kind and accommodating. Ordered about 4 dishes and was surprised at the total after eating in - definitely a good deal for the amount of food. Do not be fooled by the interior of the restaurant - the food is excellent!“

“This place is a gem! I'm so happy they opened this location! I was sad when the one on Main Street closed down due to a fire but the chef came to this location! The service was great and the coconut chicken was so juicy and tender. My dad is from Hainan so I can say the taste is definitely authentic. They even have clay pot rice! The casserole was very flavorful too. This is going to be our new spot from now on! I highly recommend this place. Definitely try their coconut dessert ~ to die for!“

“Great food at reasonable prices, though seating is limited with just a few tables available.

I tried the beef noodle soup, dan dan noodles, and pork potstickers, opting for light spice on both noodle dishes. While the beef noodle soup was satisfying, the real standouts were the dan dan noodles and pork potstickers.

The dan dan noodles had a perfect balance of spice and a rich, nutty flavor from the sesame paste and crushed peanuts, combined with savory ground pork. The pork potstickers were packed with flavor, wrapped in a delicate, thin wrapper that was perfectly crisped.“

“I strongly recommend everyone to go to Xin Guohui Restaurant. The dishes are first-class. Especially the Fujian, Cantonese and Sichuan cuisine cooked by the chefs are really mouth-watering. After tasting it, you still linger over it. It is so delicious that you have no friends! The proprietress is also very enthusiastic. Looking at the catering industry, especially in New York, there are few. The waiters are also very attentive, especially the sweet Taiwanese girl ????? So I will come again next week!“

“Was very good meat and the atmosphere nice .“

“It can be overwhelming coming in here, but there is a gentleman who is so helpful and patient with me. He recommended items for me and made it easy. I get anxiety but he was so chill and kind I actually sat and ate at a table, fully comfortable. Food is great!“