“Came here for lunch on a hungry weekday. I've always loved Panera's sourdough bread so to me anything Panera is a thumbs up for me. Ordered at the kiosk near the entrance and decided on the sandwich and soup combo. Wait time wasn't long, but the counter staff forgot to call out my name- so I stood there waiting for more than ten minutes more or less. Got back and devour my warm turkey club sandwich--So delicious. It's the outer bread that makes the sandwich taste so much better-yum. Combo comes with a tomato soup which taste good, and the kettle chips was also a plus. Will continue to come back here for lunch“
“This place is amazing! Shea is the best, the heart and soul of Rosella. Shea guides your dining experience so you have the best meal. The avocado roll, sashimi, ceviche, all the big rolls are just amazing! You really can order anything and can expect perfection and perfect flavor combinations. Everything about Rosella is thoughtful and the people who work here are the cherry on top. 100% go!“
“This used to be spice world and now the famed teddy bear hot pot.Limited soup broths for vegans or vegetarians. Only vegan option is mushroom soup baseThey charge $2.99 for salad appetizer bar but didn’t have much in there besides few cut fruits.Flavors were alright.Came for the teddy bear broth but not available for vegetarians“
“Found this late night gem after seeing Sweeny Todd at the theatre.Unfortunately, the kitchen was going to be closed in half an hour, so we only ordered the House Chicken Fried Rice, Shrimp Dumplings, and Sweet & Sour Pork Ribs. My only complaint is I wished we ordered more before the kitchen closed; it was all delicious!! ??The service was quick. Even the Jasmine tea served had a delicious flavour. We'll have to come back here the next time in NYC.“
“A warm local Georgian place which is owned by a super friendly and easy going owner with a simple but cute decor. The service is also great with the owner happy to recommend the dishes.I wanted to tick off the traditional Georgian dish, Adjaruli Khachapuri. It's basically a bread boat filled with cheese and raw egg yolk. It's a baked dish and is best eaten when hot. One needs to mix the raw egg yolk properly within the cheese and then devour it. The bread was easy to break with crisp sides while the cheese was really creamy and smooth. It basically felt like a better version of NYC cheese pizza minus the marinara, and I would happily choose this one over pizza! The dish is simple, filling and soul satisfying which made me love it. The prices too are pretty decent compared to the neighborhood they are located in.Overall an amazing experience with Georgian food, would definitely come back to try their Khinkali (dumplings) next time!“
“Tonight, I ordered the fish maw chicken soup and the cold cucumber scallion salad. The latter was crunchy, refreshing, and satisfyingly well-balanced in its herby dressing with crushed peanuts. The soup was hot and rich, packed with silky fish maw, springy noodles, four kinds of mushrooms, lettuce, bouncy fried tofu, tofu skin, and tender poached chicken. Beautiful, fresh, comforting, delicious! The restaurant was basically spotless with cheerful vibes and prompt service. Other customers were either chatting happily or eating. 5 stars. I'm already planning my return to try the mala tripe soup.“
“Very authentic, homemade style Yemeni dishes with fresh ingredients and a variety of choices. The flavours are very close to the original Yemeni food. What I loved the most is the out of the clay oven bread with the hot dipping sauce, EXCEPTIONAL! There is a little room for improvement with the service, they were generous and professional but understaffed for a busy restaurant. I recommend lamb hanith and chicken kabse dishesKid-friendliness: There are several meals suitable for the children“
“Hands down one of the best authentic Indian food we had in NYC. Everything was so fresh. The owner was very welcoming and truly showcased “atithi devo bhava”. It felt like home. They customized the paneer tikka for my kid and she loved it. Would absolutely visit this place again.. and again.. kudos!!“
“The food was delicious!!!! A friend told me that it would be very spicy, but I didn’t find it to be so. (Definitely had a zip to it but not too extreme) Service was attentive and pleasant. The only downside was the seating. The chairs were more like elementary school short stools. Quite uncomfortable, but I’d definitely go back just for the food!“
“I have been here for both dinner and lunch. I prefer the dinner menu over their lunch menu because of the bigger portions and wider variety, but the dinner menu is available at lunch as well. For dinner, my partner got the braised short rib which he was very pleased with. I got the set of four hand rolls which all tasted fresh and delicious. The hand rolls are more like open sushi tacos. There was a lot of filling so I ended up being fuller than I expected. For lunch, we had the lunch bento set which included a small portion of an entrée, a miso soup or salad, and a hand roll of your choice for about $25 depending on your entree. The teriyaki is on the milder side. Overall, I am happy to have this little gem in Brooklyn. Besides the good food, service has always been exceptional too.“
“I had a wonderful experience at Ichiran! Though the items were quite pricy, the food was quite delicious! The service was fast—despite the long line at the front, we were seated rather quickly. Food was served and given within 10 minutes of waiting at my seat. I really loved the Japanese ramen shop vibe of the restaurant! The employees were extremely kind and friendly! I highly recommend this place and will most likely return again at a future date.“
“Delicious authentic Thai food inspired by the vibrant floating markets of Thailand in a great location in Brooklyn and the service was friendly and attentive. The establishment isn't overly decorated or saturated with themed decor but has subtle hints of Thai culture throughout the restaurant which is nice. It has a cozy and intimate feel but it's super casual.On the menu:Mama Tom Yum grilled river prawnsCrying TigerShrimp DonutsDuck CrepeFloating marketWatermelon mojitoMango sticky riceThe food was delicious but the drinks were lacking in flavor as they both were unsweetened. Not sure if the bartender forgot an ingredient because both drinks were almost like drinking a seltzer. Very pretty but lacked flavor.Overall 9/10Ig: Thefunfluencer“
“We had a wonderful event at For U, the food is absolutely delicious, I keep thinking about the cucumber salad it’s so crunchy and tastes so good, the sesame noodles are flavorful and so good, delicate and delicious version of that dish, the best I have ever had. And the Peking duck is divine. It’s a wonderful place for a party, they work with you to make it really special. The atmosphere is very relaxing and the space is warm and beautiful. We had a wonderful time and will go back for dinner very soon.Dietary restrictions: Our event served vegan and vegetarian options as well as standard fare“
“We ate the lobster sandwich, the flavor of it is spectacular, however, I missed a little more sauce and perhaps a slight tempering of the sandwich as a whole, I imagined it to be somewhat more tempered. The price of the product is high, but there is no such thing as a cheap lobster. It is worth making a stop at this place.“
“Wow! Went on a rainy Tuesday early afternoon to the place, and the owner/server was so courteous. I ordered a couple of sandwiches and a pudding bread, and it was amazing. This was so worth the trip. Please pay this little establishment if you're vegan (and even if you're not). You won't be disappointed as the friendly service and quality of food you receive. I'll be back.“
“I love omakase. I love not having to decide what to eat. This place has multiple locations apparently and opened up near the end of last year. It looked good and I'd been wanting to try it for a while. I'm glad I got the chance. It's a small-ish place. You can either sit at the bar or a table. We sat at the bar and these 2 girls next to us were super loud the whole time. I got the green tea sake, which actually taste like straight green tea and I loved it. I don't remember the name of it. The rest of the courses were pretty standard: uni, sea bream, tuna, wagyu beef, and there was a wagyu beef nigiri but I forgot to take a picture of it. The night ended with this adorable looking dessert which was wafer cookie with ice cream in it. Really nice restaurant, very nice service, not too pricey, and their sake list is pretty extensive. I would go back just for that green tea one.“
“This restaurant opened a couple weeks ago, right next to the Baccarat Hotel ground floor! I have tried many Omakase places, but the chef Anthony Inn served dishes I have never tried. Presentation, Balanced flavor, Texture, Aroma, Execution, all there! Taru has everything from Omakase, Cooked Dishes, and Fantastic Dessert Selections. The Pastry Chef Natsume Aoi is perfection! Her deserts are must try! Also, there's a beautiful bar at the front with a great selection of cocktails, wine, sake, and scotch! The staff is attentive, and I loved the real bonsai tree in the center. I would highly recommend it, so definitely try it!“
“Great addition to the UES. Excellent food, try the prosuitto, fig and melon appetizer if they have it. The carpaccio was so good and the deserts! The wait staff was very attentive and refilled our water glasses often. The owner was lovely and sweet. I will be back with my family soon.“
“Sky Cafe is a delightful place to enjoy delicious grilled chicken amidst a refreshing atmosphere. I really enjoyed the experience of eating here. The grilled chicken is juicy and full of distinctive spice flavor. The portions served are also quite large, making it suitable for sharing or eating alone. The service from the staff is very friendly and professional. The atmosphere in this restaurant is also very pleasant, especially when sitting in the open area and enjoying the beautiful view of the sky. I will definitely be back again to enjoy this delicious grilled chicken!“
“Great atmosphere, fantastic service, and delicious food at PJ Carney's Pub! The staff is always friendly and attentive, making sure your experience is top-notch. Whether you're looking for a casual drink or a hearty meal, this pub has it all. Highly recommend stopping by for a memorable night out“
“This was my first time here and absolutely loved it. It’s got a nice casual atmosphere, friendly servers, and large portions of great food. I started with the crispy spring rolls which were decent but it was the pho that really did it for me. These are some large bowls so you’re definitely getting value here. But they don’t sacrifice quality - the broth was super flavorful with perfectly cooked noodles and lots of tender meat. I usually get the pho my first time at a Vietnamese place but really want to come back to try their banh xeo which is pretty rare to find in NYC.“
“The gomtang is a VERY basic, clear broth soup. Really does not have much taste on its own. I personally like more flavorful foods and added the house special pepper paste, which I thought really elevated this dish and brought it to another level. I highly recommend eating the gomtang with the paste.I also ordered the kimchi mandu, which were delicious and spicy. Definitely packed more flavor compared to the gomtang.I recommend making a reservation because walk ins could be a long wait. The seating is around the counter, which I enjoyed as you can watch the food being prepared in front of you.Service was great. The chefs and hosts were very nice and explained things on the menu.“
“Michelin recommended, saw my favorite chef post about their fermented tea leaf salad. If only I could have salads like these everyday: it was different with every bite. It had surprises the whole time we ate it. We also got the Burmese pancake and cassava cake — texturally so interesting too. Thank you so much to the staff as well ; you were so kind to us!“
“A New York institution. Expect queues but it moves fast. Love the pastrami and also the corned beef sandwiches. Do note portions are huge and one sandwich can feed two if you are not a large eater. Some other Jewish food available like Matzo balls, chicken noodle soup. Of course, having been the location for a scene in Harry Met Sally makes it even more popular!“
“What an awesome find! I came with my best friend for my bday and everything was so amazing! We had the omakase dinner and got a little full at the end and couldn’t finish the delicious ice cream! Maybe the next time I’ll do 11 pcs and order some appetizers. The chefs are masters and the rice was perfectly mixed with the sauce and vinegar. Definitely will come back.“
“A party of 10 no problem. Fast and furious the food came out. They did not skip a beat. All the food was very good. Didn't hurt that the proteins were cooked on charcoal. My favorite may have been the seafood pancake and the side of squash though. The bottle's of soju just added to the whole experience. I have no reservation recommending this place. They are pros, a party of 2-25 they got you.“
“i need you to know that i am sitting here at home eating the bearabo and there’s still half in front of me and i never write reviews on here but it’s so life altering-ly good that i am here saying it’s unreal and ADD THE CAJUN MAYO. thank for the gift of pork roll in new york and your service. (also the marinated tomatoes?!?!?! )“
“To begin with, you will have to check the menus (plural because they hand you like 5) every menu has different options, from appetizers to desserts and alcoholic drinks. The service was very nice, the place looks good and the best part is the food due to its flavor, so delicious. It's somewhat affordable depending on your appetite.“
“Very good restaurant. Convenient access (next to Union Square). The atmosphere is good, the service impeccable and the food very good. Be careful, the portions are very large, possibly to share for "average eaters" like us. Restaurant to recommend.“
“For Japanese ramen in Brooklyn this is the spot. Going along, going with friends, this place is a fast casual meal under 1 hr. Recommend getting the standard ramen, if you feeling hungry get the set with extra toppings to ensure you leave feeling full.Pro tip if you want to drink the soup, make the broth lower richness and less spicy.Noodles were cooked to my expectations and the pork was thinly sliced and brought a lot of flavors.No tipping establishment is great, bathroom clean, staff friendly, you prepay before you get seated.“
“Chola is easily the best Indian restaurant in all of Manhattan and Northern Jersey. My wife and I drive in bi-weekly for their awesome food and ever changing menu. The staff is incredible and friendly, we've gotten to know them all and consider them personal friends at this point. Any time we can, we take friends and family to Chola. It's is the best!“
“Not sure if we were just hungry as our lunch was not till 3pm or everything was really delicious ?. This place was recommended by an ex-NYPD friend who claims it’s the best Chinese restaurant in NYC and a landmark.Had to wait in line for about 10 minutes but it was well worth it. Very tasty Chinese dishes and good portion for the price. Note that it’s a no-frill restaurant with no ambience.Only accepts Cash but there’s an ATM machine in the restaurant.“
“If you are a fan of Seinfeld and streetfood you should visit this place.They were delicious 10/10 so we repeated the next day. We tried 5, the best in my opinion: 1. Chicken chipotle 2. Potatoe Leak 3. Jambalaya 4. Beef chili 5. Minestrone.No soup for you!??“
“I’m coming here for its handmade tofu but honestly that was the most disappointing dish we ordered. The tofu was very dense and firm, can’t really tell the difference between the three flavors. The other dishes are surprisingly good, especially love the bossam!“
“I've been here 4 times in the past month now. The food slaps. Makes me feel like I'm back in Shanghai. Chef/owner is very welcoming and passionate about his food. The menu is a mix of authentic Shanghainese food and more mainstream NYC Chinese food. I recommend the pan fried dumplings （生煎吧）, lions head meatballs （狮子头）, and crab tofu （蟹粉豆腐）. I love the warm and casual vibes and Baodega has definitely become my new neighborhood spot.“
“Ambiance: hipster hole-in-the-wall. I didn't ask if the servers are related, but it definitely has a family vibe.Portion size: ample. I got the bulgogi japchae. It came out in a small mixing bowl, filled to the brim. Plus, it came with banchan. You will not leave hungry!Service: very friendly. You can tell these are good people.Flavor: solidMy only nit is that the kitchen was slow. My food took a bit more than half an hour to come out.I don't think I'd take the train to come back here, but I would return if I was within walking distance. Great neighborhood spot!“
“Kalguksoo is good for sure, seafood oko pajun is great too. But pajun was about $30 and noodles were about well over $20 lol. Expect to spend about $50 per person. Although, one individual can't finish pajun.. $30 is wild lol food itself is great but if you're ok with paying that price, go for it.“
“I have been wanting to try this cozy restaurant for some time and had the opportunity during a weeknight. Place wasn't overly crowded, and we were seated close by the door. What's interesting is that they offer soju to replenish your fluids. We ordered their seafood pho with a side order of bone marrow, short rib pho, and Vietnamese pancake. The bone marrow was delicious, and the short ribs soup was great. It's a bit pricey for a bowl of pho, and worth trying if you are in the area.“
“This local dive is so good you wish it would stay local! Wildly popular spot that’s been around forever. The Curry Chicken Noodle Soup is to die for. The noodles are the thick yellow kind. The Curry Beef Noodle Soup comes with the thin yellow noodles (but you can always ask for the other). There’s a little wait time on weekends, but the turnaround for tables is good because the service is so fast. The take-out option (pick-up only) here is thriving and also fast and accurate.“
“Intimate warm friendly neighborhood bar/restaurant. Excellent food both times we went. The calamari, shrimp & scallop app was perfect. Bartenders Billy and Kitty also 5 star.Maria, the owner, made us very welcome.Can’t wait to return.“
“Pricey but definitely worth it. The lobster roll and the shrimp roll had a generous filling and it was all fresh and made it to order. Didn’t expect it to be as good as it was. The ambience is also beautiful, especially the outdoor seating.“
“Burp Bowl is a complete hole in the wall, but the food is incredibly delicious and authentic. Seriously, it feels like you're stepping into a restaurant in China. I've been numerous times now and my favourites are their beef noodle soup, which has a savoury beef broth and tender chunks of beef, and the sliced beef tripe appetizer, which has notes of sweetness and spiciness.The beef trip noodle soup and pork tongue were also great, but not as good as the beef noodle soup and sliced beef tripe appetizer.I did not like the wontons in chili oil, since it literally just came in a bowl of oil.And if you're a vegetarian, they have a delicious veggie noodle soup, which pairs super well with the chili crisps they have in-house.“
“Excellent quality - both Italian ice and ice cream - so many flavors to choose from. Probably the best ice on the island. In my personal opinion most flavors beat Ralph’s Italian ice by a mile. Fresher fruit flavors, creamier and more flavorful. Five stars for them from me!!! ⭐️⭐️⭐️⭐️⭐️“
“Cape Cod has been open for 2 months. The attention to detail reminds me of high level luxury dining. The chef was very attentive and the staff was extremely friendly. This restaurant came as a surprise to us.Please come here. Treat your spouse. Korean or not, this is a fine establishment. Has Michelin vibes. Loved the food“
“The spicy tuna sandwich (add avocado) is a sandwich I dream about. That sourdough!! What a spot!! Conveniently located on central ave. Love it. The atmosphere is great too, lots of tables to dine in at and they offer Wi-Fi a great spot to work out of on a WFH “
“I don’t normally love Thai food but the Red eye chili paste chicken is so good and spicy that I know I will be thinking of this dish for some time. Every ingredient is fresh, the chicken was perfectly tender and moist, and the rice omg it’s so good. You can tell it was prepared with immense care. The one man chef/owner also gave me great recommendations from the menu and tips on how to enjoy the food at home. He is SO sweet. The ambience is so lovely and quaint as well!! ?“
“I love lobster rolls and this is one my favorite places to get ‘em. It aint cheap at 34 bucks per roll and just one is never enough for me. I love how they post the source of todays seafood at the front counter (see pic). I know that my lobster rolls came from “Portland Pier, Maine” today. The quality of the service and the food is always superior.This restaurant has the vibe of a small lobster shack and sometimes there’s no guarantee of a seat - in that case we’ll just take our food down the block to Union Square. This store is in a prime location with a huge CitiBike docking station right in front.“
“Burgers we had were really good. The inside area is fairly small but they did have an outdoor seating option that also had a heater which we did not use but was offered. Staff were very nice and patient (group that sat behind us were annoying but the waiter seemed very patient with them and answered their questions and requests with zero attitude) Will definitely be coming here again or have delivered.“
“Barbacoa Artisanal Burger House truly stood out in every aspect! From the moment we walked in, the fast service caught our attention, ensuring a smooth and enjoyable dining experience. Our waitress was not only attentive but also displayed a level of professionalism that added to the overall satisfaction.All the appetizers were delicious, with a special nod to the cauliflower appetizer—a delightful introduction to the meal that set the perfect tone. The creativity and attention to detail in each dish reflected the restaurant's commitment to culinary excellence. The cauliflower appetizer, in particular, was an absolute standout, showcasing flavors that no one should miss.Moving on to the main course, the quality of the meat surpassed expectations, solidifying Barbacoa's reputation as a premier steak restaurant. Adding a personal touch to our experience, owner Eddy was remarkably polite and made us feel as if we were the only guests in his restaurant. This personalized attention elevated our dining experience to a whole new level.What made the entire experience even more remarkable was the very fair pricing. Despite the exceptional quality of the food and service, the cost was reasonable, providing excellent value for the overall dining adventure. Additionally, each plate came with a generous side dish, enhancing the overall value and satisfaction of the meal.With such an outstanding experience, we are undoubtedly planning to return to Barbacoa Artisanal Burger House. A solid 5-star review for delivering an unforgettable evening filled with delectable flavors, outstanding service, a welcoming atmosphere, and especially memorable appetizers. We're definitely coming again!“
“Don’t sleep on this place!Located on a small side street in rego park it can be easily missed without knowing about it. The decor is what my interior design friend described as resembling a turkish marketplace.This place offers some amazing authentic Kosher Bukharian cuisine. They have their own tandoor ( stone oven ) to make fresh bread Liposhka and Samsa.Menu offers everything you might want from lagman, shurpa, samsa, plov, 7 types of shashlik, manty and more! All delicious.I suggested they add a dessert option to extend the meal experience.“