“I stumbled upon this gem unexpectedly and was pleasantly surprised! I tried their BBQ chicken and cheese pizza, along with a small salad, garlic knots, and a calzone to go. The wait (4 minutes) was worthwhile, as the food was incredibly flavorful. The staff was friendly, and although though the place is small, the deals are substantial. This place is perfect for those late-night cravings, as they're open until 2 am. Can't wait to come back! :)“
“Extraordinary experience with a large group. We showed up unannounced and they were on the READY. Best lentil soup I've ever had... and I have had plenty. Abi and Fabiola were amazing! I recommend to anyone - kid friendly too but definitely a high-end feeling. So warm and welcoming. Can't say enough good things about the entire experience!!!“
“This place has the best pizza in the whole state! There’s so many kinds of by the slice pizzas and they all have names the locals seem to know lol, the staff was super patient with us and it was as easy as pointing it out! We liked it so much that we came back three more times before we left! We came from Florida and are pizza lovers and this place is pizza heaven!“
“This is not your ordinary pizza joint! ....and I ought to know, spending every Sunday at my grandparents where Fanny, my newly imported from Italy step grandmother who spoke absolutely no english would slave in her tiny box kitchen and prepare the most amazing food for her new family .......so I know Italian food and pizza. .......and so does Joe and his son Joseph, where they lovingly make and ferment for 3 days the most amazing dough utilizing imported ingredients .............which is to eventually become the best pizza you will ever eat. This is more akin to the the Pizza you would find in Italy. (think the thinnest, crispiest crust with the perfect charr from the wood burning brick oven.) San Marzano tomatoes.........fresh ricotta.........permesiano cream..........A popular favorite and one I cannot stop ordering is the 'Snow White'....Cows milk mozzarella, Creamy ricotta, Roasted garlic and drizzles with a Back pepper honey and Pecorino ramqo Cheese.....the menu is very edited and includes vegetarian choices and gluten free options. ..........Great wine selections too.....im quickly sampling every chic on the menu and have been no disappointments.. It is great to have a local place that understands the simplicity of fine ingredients and great food.“
“My husband and I went to burrata for dinner today. It was a Saturday so we did have to wait around 50 minutes, so I would suggest making a reservation online if possible. We grabbed a drink at the bar next door while we waited. I really liked a the ambiance of the place- modern yet homey feel. Service was excellent, food came in a timely manner. We ordered the Araninci which was delicious, the burrata - yum. For mains we ordered the pappardelle which was really good, and the mushroom jalapeño pizza which we also enjoyed. For dessert we had the tiramisu which from a distance I thought looked like a store bought tiramisu because they wrap it in one of those plastic pieces to keep it together, but once the waiter opened it up all of the cream at the top fell to the sides like lava! It was really good- coming from someone who is very picky about tiramisu! Drinks- I had an espresso martini (no baileys) which was also good Definitely will be coming back here- with a reservation next time!“
“This restaurant has been opened a short while. We frequented it several times and each time our meals were delicious! Their fried calamari is exceptional! Fresh and crispy! I had chicken parm and it was yummy! Generously portioned. Their pasta dishes are delicious too! The service is good and the ambience is nice. It's clean and a feel good place. I recommend everyone trying it at least once! Bon appétit!“
“Augustine has become my favorite restaurant in the Mamaroneck area. The fresh pasta with seasonal preparations are always divine and not your classic Italian dishes (e.g. gnocci with the lamb neck meat this spring, and wild boar in the winter), the wine on point, and the service warm and authentic. The atmosphere is elevated bistro, so it works for date night or dinner with friends but the food is significantly better than any other local restaurant. The chef didn't earn a Michelin bib for nothing.“
“Came here and was very pleased with the service and food. Small restaurant with intimate vibes but very very very good food. We had the octopus, kale salad, and the mozzarella to start and that was phenomenal. I had the lamb bolognese, we also got the steak, fish, pasta special, and the pork osso bucco.Will be coming back for their suckling pig next!“
“By far one of the best restaurants in the area. Coming from NYC I would match Verana right up there. Food is excellent and now my wife urges us to take out dinner. As my son said this is the best chicken parm i have had. The service at times is either overbearing /on top of you or just doesnt pay attention to your instructions. Was with another couple who has a stomach issue asked for light sauce on the parm. Instead it was served with more sauce then normal. same thing happened with my family on another occasion and this is one example. if you are lucky ask for a second basket of bread - homemade hot airy bread served with Ricotta, what is betterOwners are very visible and makes sure everything is going wellperhaps to make up for a few servers lack - Food tops everything and it comes out hot and all at same time even with larger partyOH Wait- i forgot to mention - the pasta, home made and is so goodmake it all worth while and should definitely cheat on diet for this“
“Went for dinner last night with my husband. A wonderfully unpretentious spot. BYOB. Quite possibly the best Italian food I've ever had. Service was great. I can't believe it took us this long to find. Will absolutely frequent regularly go forward!“
“Huge selection of sandwich options, made with high quality ingredients. I couldn’t believe the size of the sandwiches and at such an affordable price point. The staff was also very friendly and attentive. This place is a gem. I can’t wait to go back!“
“Wonderful Family owned ristorante. Menu is exquisite with choices for all tastes and palettes. Sizable portions and attentive staff leave you with a satiating experience. I further recommend the desserts and Lemon Basil Martini! :)“
“The service always exceeds our expectations. Iggly is professional, knowledgeable, friendly and welcoming. The food was excellent. The ambiance is elegant, fun and comfortable. It's become our weekly spot to decompress from a busy work week.“
Italian • $$$
“I came here For restaurant week with my family. The price per person was only $30 for lunch which was very reasonable considering we got three courses and the portions were still nice. The service was excellent, staff was friendly, and food was delicious. I would definitely come back! The tiramisu was outstanding!!“
“Wonderful open space with amazingly responsive wait staff and a chef-owner who makes r rounds to see how you liked the meal. We had appetizers of burrata salad and a polenta with meat sauce and everyone had different main dishes all involving perfectly cooked seafood. No room for dessert but if we had the opportunity to eat dessert bo doubt it would have been excellent! Can't wait to return!“
“We have done a couple parties there the owner never disappoints it can be from 15 to 50 people the food and staff are amazing can't wait to do my son's party there in the spring. All of our freinds always tell us how they enjoy are parties there not to mention the drinks and appetizers.“
“My husband and I had a little date night here during the Christmas season and it was quiet good! I work in the area so was pleasantly surprised to discover it was in my stomping ground.The booths were cozy and perfect for the occasion. The food was well seasoned and fresh. The service was decent..I would recommend it.“
“One of my top picks for fine Italian dining. Everything is cooked to perfection and the pasta is out of this world. Service is attentive but not intrusive and as one can see by the number of people coming in and at times waiting that it is a favorite of locals. Highly recommend!!“
“My husband and I went last night for dinner, and we cannot stop talking about how much we enjoyed it. First, they accommodated us quickly and made us feel welcome despite the fact that we arrived a little over 15 minutes late for our reservation; we were expecting to wait but they seated us right away. The atmosphere is soooo pretty with greenery and fun music playing.Now the food: My husband ordered a cocktail and I ordered wine and both came out promptly & were generous in size. While we waited for our food, we looked at the meals that were coming out of the kitchen and everything looked delicious! The serving sizes are VERY generous. My husband ordered the chicken parm vodka special and I ordered the ravioli and meatball. We easily could have split the chicken parm to share. It was easily one of our favorite meal experiences, as everything was made to perfection. For dessert we ordered the cheesecakes.. I have high expectations for cheesecake and theirs did not disappoint. We both left feeling stuffed but in the best way. No notes. 12/10.“
“Yo. This place is it. The truth. Tonight we decided was gonna be a pizza night but my wife specifically wanted PIZZA - like not a tavern style bar pie or a Patsy's/Angelo's NY margarita type. Old school pizza, pizza. Bob's delivered. Literally. From Tappan to Upper Saddle River they brought some of the best "plain" slices I've had since moving to NJ - and it showed up quick, hot and totally in tact. We fking loved this pizza. There are more than a few great places to get Pizza near us - but I'm absolutely thrilled to add this one to the regular rotation. Tonight I'll drink to Bob's. May they stay in business forever! Here here.“
“One word amazing. Only way you can get italian food of the same quality is buying a plane ticket to Italy ??. Menu is small but incredibley good you can't go wrong with anything on it. Great atmosphere feels like your sitting in your italian grandmother's house. Menu and desserts change daily. Everything is fresh and prepared to perfection.Parking: Free parking lot in rear.Wheelchair accessibility: Front door is wheelchair accessible“
“My daughter-in-law is from Brazil and introduced my family to some treats like Brigadeiros and so I found Araras online and visited one day to get some . So happy I did and I’ve been back several times to pick up different treats and also to buy some groceries from the market. I must say that as wonderful as the food is, the service and people who work there are even more wonderful! They have always been so helpful and accommodating and make Araras a very special place. Thank you for doing what you do so well❣️❣️Parking: Easy to park!“
“Overall, it was an enjoyable dining experience. The staff provideds top knotch service and does an incredible job. You walk in and feel like family. The pizza is incredible, and the ingredients are fresh a must visit when you want a good slice or pie!“
“Food was very good, regardless of the smaller portions. Service was excellent.. beer choice Forst was good, maybe offer other Italian flavors? atmosphere needed easy listening Italian music in the background since its an Italian restaurant?“
“Great pizza options for both vegans and omnivores. We order takeout pizza from Rini’s every time I visit my friend in the area, and it’s such a treat! The crust is the perfect ratio of crispy/chewy, and they get the balance of sauce, cheese, and toppings right. Well seasoned, delicious pizza!“
“What a marvelous restaurant Chef Vittorio has created in Sparkhill !!!As you walk in , you know you’re in for an old school experience infused with Vittorio’s talent!!Very attentive , knowledgeable and friendly service.Thin layered eggplant, Millefoglie Di Melanzane Alla Mamma Carolina ( his mother’s recipe), Polipo as tender as can be and a Carpaccio Di Manzo were some of the appetizers we had that were outstanding, followed by some amazing pasta and finished with Tonno Alla Putanesca that was OFF THE CHARTS and a perfectly done Berkshire Tomahawk Pork Chop!!Maestro, thank you for a wonderful experience!!“
“Our first time visiting Trattoria 141 was this past Monday and we had such a great experience we returned the next day for dinner to try more things on the menu. Besides the amazing food and ambiance, the staff were just as awesome. The owner Jimmy is very hospitable and dedicated to excellence. His staff Nadi and Rafaello are highly knowledgable and they were a pleasure to spend an evening with. We will be back.“
“This little pizzeria has the cutest little front. It's across the street from the library and it has little seats outside. You could sit and have a nice cuppa coffee or slice of pizza. We like the chicken buffalo and a lot of the margarita pizzas. I love the calzones everything has been pretty good.“
“My siblings and I booked Bosfa for our parents anniversary. The service was amazing, the food as well. They allowed us to bring our own centerpieces for the tables we would be using. Everything was soooo good and fresh. From the Hostess to the waiters and bartenders I can’t say enough. Highly recommend.“
“Have visited multiple times and will continue to come back. Specials are always on point. But the menu items never disappointment. Grilled shrimp, calamari, and mussels are all solid appetizers. Can't go wrong with any of the salads. Favorite entrees include the gnocchi, lobster ravioli, orecchiette, branzino, and chicken parmesan. Service has always been great. And it's awesome to have the option to sit outside on warmer days.“
“I've eaten here about half a dozen times and have never been disappointed. The food is consistently flawless and the prices are not insanely high, considering the environment (you are in Scarsdale, after all!). The place is kept immaculately and the staff is courteous and professional. I highly recommend, especially for special occasions.Parking: There is valet parking.“
“I stopped into La Bona Pizza after a drive up in Old Tappan and tried a slice of their cheese pizza. It is excellent!. The sauce has so much flavor and that makes the base of the pizza. They are a little on the pricy side but it is well worth it. The rest of their pizzas on display looked really good but they were $4.00 a slice which was a little high for me but there were some creative topping like Chicken Parm and Baked Ziti.“
“Amazing old school place that helped earn NYC the reputation for great classic Italian food. Stick to the red sauce classics and you’ll surely enjoy. My wife got the Carbonara that was beautifully made and she really enjoyed. The portions were large enough for lunch leftovers the next day.“
“I started going to Amore a couple years ago. When we parked it looked very quaint , We walked in and it was like stepping into little Italy the staff will go up and above to make u meal fantastic. There us a area to sit outside when its warm and its so nice in doing so I would recommend it. My family has also spent many holidays here and the atmosphere and food is amazing as always but u need not just go for a Holiday any day is fantastic at Amore. Now the main reason for going here is the food is out of this world just like my nana and mom cooked and how I do so. As in the name Amore we love u food and reservations are highly recommended ??“
“WE SAW THE PROGRAM WITH GORDON RAMSEY, NIGHTMARE KITCHENS USA, AND WE WERE STRIKED BY THE SERIOUSNESS AND GREAT WILL OF ANTONIO, WHO FOR BEING SO YOUNG IS ALREADY A WINNER.WE WANTED TO ASK IF YOU DO HOME DELIVERIES IN EUROPE, WE WOULD LIKE A PIZZA MADE BY ANTONIO.GREETINGS FROM ITALIAN SWITZERLAND.“
“Old school Italian with large servings of excellent food. It is in a somewhat sad looking strip mall with not much curb appeal. But don't let that throw you off. The interior is nice and the staff friendly.Be aware the place looks like it's been there forever -- the word is out with locals and regulars so it can get crowded at peak hours.“
“Recently enjoyed a fabulous experience at Dolce Vita! The ambiance is cozy and inviting, the staff are exceptionally welcoming, and every dish we tried was a delight. Truly a hidden gem that captures the sweet life in every bite. Can’t recommend it enough!“
“Service: Great and very friendlyAtmosphere: Casual, homey and cozy without feeling old or sloppy.Food: Always excellent, moderate/reasonable portionsPrice: A little more than your average pizzeria and a little less than a lot of italian restaurants.Overall I always enjoy a great meal here in this welcoming white plains staple.“
“Came here to celebrate my mom's birthday. Absolutely fabulous from start to finish! The staff is warm and friendly yet professional. Eduardo, our server was attentive and on top of everything throughout the course of our dinner. From apps to entrees not a detail was overlooked. Now the food... I can't put into words how the flavors and quality of food are by far top notch. Sooo good!!! This place is a hidden gem and the food, drinks and service is amazing! Definitely will be back!!“
“Neighborhood gem. Consistently good. Fresh seafood and outstanding steaks. Super friendly staff.We go here regularly. They are not trying to be trendy or chic, only wholesome and delicious. The decor is a bit dated, but the food and service make it always worth a visit.Vegetarian options: Salads, some apps, pasta, eggplant parm, etc. No specific vegan or vegetarian menu.“
“I’ve been to Giulios restaurant and had the best dinner, the food was amazing the staff and the owner were very friendly and professional. They made me feel like I am family . The atmosphere is clean and very inviting. I highly recommend.“
“It’s been very hard to find good cheese anywhere. The Fiore di Sardegna is fresh and abundant here! The frozen dinners tasted fresh after heating, olives and mozzarella were amazing, olive oil was full flavored, and the homemade pasta is outrageous! Love this place! I Left a lot poorer than I was when I walked in.“
“Absolutely love dining at Dolphin South Trattoria in Pleasantville! The Chicken Scarpariello is hands down my FAVORITE dish – bursting with flavor and always cooked to perfection. The ambiance is cozy and inviting, and the service is top-notch!! Highly recommend for anyone craving delicious Italian cuisine!“
“Some of the absolute best food I've ever had. Fusilli bolognese and spicy rigatoni w/ shrimp are dynamite. Their newly renovated speakeasy is wonderful; they offer their full dinner menu either at the bar or at one of their comfy and intimate tables. The bartenders know what they're doing; their cocktails are delicious! Saturday nights they have a DJ that goes on at 10pm and really gets the crowd going. Highly recommended. Reservations are a must on Friday and Saturday for dinner.“
“Why aren’t more people talking about this place??!!!??My friends and I went tonight night for dinner and drinks because we saw they had the speakeasy and we love that vibe.We decided to sit at the bar. Immediately, the bartender, Steven/Stephen, starts telling us about the place and it’s rich history. He was so kind and helpful the whole night. He made sure he connected with us for a great experience.We ordered espresso martinis, because obviously. They were INCREDIBLE. You can get it with or without Baileys which was nice. We even got decaf espresso. The level of sweetness was just right. The foam was foaming. They were truly a treat. 10/10. I also ordered a Tiramisu martini which came with a lady finger on top. This was a little stronger but still nice and creamy with great foam. 9/10.The food was absolutely DIVINE. He told us the food is made fresh because they don’t have a freezer..?!?!!? Impressive if true. We started off with the Arancini because they are my religion. Mouthwatering. The rice was perfectly cooked. The crispy outside was amazing. The flavors melded together well. 10/10. I had the Spicy Rigs. It was made with homemade pasta…!!!!!!!!!! I am not a pasta girly but when it’s homemade…consider me a pasta girly. The sauce was smooth and creamy. The tomatoes really came through. I wish the Calabrian chilis poked through a little more for more of a spice. However, the flavors were still balanced. 9/10.The vibes were immaculate! We got there about 7. A DJ started playing music around 9:30. It turned into a club vibe which was shocking. The music was blaring so it did become hard to hear each other. The music was still good though.They do have HH Monday - Friday which seems like really great deals on drinks/food.I would 100000000% come back here and recommend it to anyone. I hope to try their sister restaurant soon, Hudson Prime Steakhouse, which is the only steakhouse in Irvington apparently!!!For me to live in Westchester all my life and to not have heard of this place before is crazy! It was so good.“
“This place is great. Unfortunately I am posting this a little too late, so I forgot what food I had but I remember we had a great time. There was four of us. Service was great. Food was excellent because it wasn't. I wouldn't have kept the check in or I would've gave you a bad review but all in all I know we had a good time and it is a jewel hidden away off Marin Avenue where all the other restaurants are.“
“Local spot that makes really good Italian sandwiches. They get pretty busy during lunch, so if you are tight on time, i recommend calling in your order. The staff is always friendly and happy to recommend something. I usually order The Sicilian (vegetarian) or the Al Pacino (chicken). These are not "light" sandwiches. I always think i can eat one, but end up saving half for a 2nd meal. Ask them to put the sandwiches in the panini press, much better that way.“
“The food is delicious!!!! My steak was cooked to perfection....the broccoli rabe and steak fries was soo yummy!!!! The pasta was soo tasty!!! The staff was soo kind!!!! I will definitely go back again and make sure to tell my friends and family to go too!!! Thank you Locali :)“
“All the pasta is homemade and the sauces are delicious. Try the bolognese and the vodka sauce. Excellent service and an on hands owner in a wonderful cozy atmosphere. Very aprapos to that old Italian restaurant feel. They do not accept walk ins so make reservations ahead of time.“
“My wife and I had never been to Tarrytown before, but on a whim got a reservation for our anniversary at Bistro 12. We couldn't recommend it more! We ate the lobster bisque, calamari and a Caesar salad to start. I had the seafood risotto and my wife had the Ravioli Tartufata, both very delicious. Both the food and service were fantastic, would return in a heartbeat.“