American Restaurants near Warr Acres

“The changes in management and servers have been difficult, but the new owner has been working to remodel/update the place and the servers are working hard to please. Good food and a real senior sized breakfast. We just keep coming back. ?Parking: The parking lot is small but there's a big lot next to them where we park.“

“Current management staff seems a bit unorganized. Much love and kudos to Dawn, my carhop, who made what would've been a drive off, a great time to remember. Thanks for saving my order Dawn, the laughs and my loyalty to Del Rancho. You ROCK! I'll be back!“

“From the appetizer to the entrées food was 1st class. Anton greeted us and was very attentive. He is very proud of his menu and tries to help so have you have a positive experience. If you like interaction and great food, this is your place.Everyone in our party had a different entree and they were all wonderful.“

“Paseo Grill makes outstanding food! My wife and I had such a lovely dinner in a semi-private booth and the service was top notch. Easily a top 3 restaurant in OKC and after our visit, we can see why. So many more things to try in the menu and we will most certainly be back!! Five stars!!!“

“Easter Brunch Buffet was absolutely delicious, fun, and affordable. My wife discovered a Facebook Event Calendar post from this restaurant and quickly made reservations which was easy and didn't require a down payment. When we arrived they even opened the door for us since my wife is in a wheelchair. The entire staff were extremely nice and friendly and seated us immediately. The restaurant currently only offers brunch on special occasions enable to focus on providing later hour dining opportunities. So it is worth while to follow the restaurant enable to take advantage of special events such as the brunch buffet that we were able to enjoy. This is the only time I have seen high quality food in regards to both ingredients and taste offered in a buffet style. Bravo to Farmers Grain for pulling that off. Their brisket was melt in your mouth delicious and put other restaurants to shame who specialize in brisket. Their gravy for their biscuits and gravy was incredible and addicting. This restaurant is a master at elevating simple dishes to a level that will blown any foodies mind. We had an incredible experience and never once felt judged by any of the staff. The layout and restrooms are wheelchair friendly, even the table heights are fitting for individuals in wheelchairs to dine comfortably.It was incredibly neat to see this location evolve from previously being a farm & feed store back in the day to an elevated high class restaurant that honored the building's history by carrying it over in both name and providing a farm to table experience. Thank you Farmers Grain Kitchen + Cellar for an unforgettable experience, your entire team is amazing. We look forward to and can't wait until our next visit which will be for dinner.Wheelchair accessibility: Wheelchair friendly layout, restrooms and seating. There is wheelchair access from the parking spots directly in front of the building, the gravel parking lot on the east side of the restaurant is a little rough for those in wheelchairs though.“

“Frida puts the finest point on Southwestern cuisine in a sophisticated and classiest of ways. I highly recommend the chimichurri skirt steak as it was to die for. All of the sides absolutely hit the spot and I could not put my fork and knife down until my plate was empty. The staff puts their service on the map with attentive and fast care. And the vibes of the place make for a wonderful evening. I highly recommend this place!“

“A great restaurant in our book. The food was superb. I loved the lamb potstickers. Our waiter Blake was just amazing. His wine recommendations were perfect. I loved ambiance. The paintings and tapestry on the walls also need to be mentioned I had a wonderful dinner and evening.“

“I visited on 4/14/24 and the server Carol Baskins was phenomenal. She was friendly, attentive and made sure my visit was the best it could be. The food was delicious and the atmosphere clean and inviting. Will definitely be back. Oh and make sure you get the Cinnamon Toast Crunch cheesecake.“

“Service was outstanding. Hospitable, friendly, everything it could be. Steaks were perfectly cooked, sides exceptional. Desserts even more generously portioned. Wish I didn't have to leave CT to find it. Worth routing your trip to eat.“

“Wow! Our service and meal was incredible! I had the chicken, but more importantly, the best Brussels I've had in quite a while. My mocktail (pleasantly pear) was fantastic. The old house vibe and cozy atmosphere was comfortable and unique. I loved it!“

“My husband celebrated his birthday at “Grey Sweater” yesterday. It was an amazing culinary journey to enjoy the variety of food from practically everywhere! We sat at the counter and watched the chefs prepare beautiful delicious dishes. I didn't know what to expect with a “chef's choice” menu; however since it was a special occasion, we wanted the full experience. From the moment we arrived, the entire staff treated us as special guests. Did I mention the food was AMAZING! If I could give more than 5 stars, I would. My husband and I are looking forward to another visit with Grey Sweater. And hopefully next time we'll get a chance to meet Chef Andrew Black. ✌?“

“My top favorite breakfast place! Food is delicious, service is wonderful.I haven't ever had anything I don't like here.There are a million different gravy options.Lunch the burgers and fries are wonderful!I suggest this place to everyone and I'm a waitress at another breakfast place lol“

“Most restaurants follow the same basic script — liturgy, if you will. You go in, and a cheerful hostess (who immediately forgets you) shepherds you to a table where an unhappy college student gives you water. Another unhappy college student (friendlier, since they're bobbing for that tip money) comes to you to relay your choices about food to the kitchen, and, after about 15 minutes, delivers a plate to you containing items that, for most of us, we could have made better, and more cheaply, at home.Then you surrender your credit card to the college student, grumble about the bill, and go home more or less satisfied, often less.This Whiskey Cake location interrupts that script. Everyone — the hostess, the waitstaff, the randos who were vaguely connected with the restaurant in some way hanging out by the tablet in the corner, and especially our server, Mallory — were warm and genuinely friendly (or at least, so good at faking it as made no difference). The food was inventive and extraordinarily well-done. My wife still talks about their potato chips, and it's been almost a week. And, most importantly, the staff were great all the way up to the point we left. They don't do that at Red Robin — there, you're chopped liver as soon as the balance on your check is paid.Dale Carnegie once said that what you DO with people is nowhere near as important as how you make them FEEL. They get that here. It's a great experience.“

“We were a little discouraged in the beginning because there was a line out the door. But the staff went over and beyond to keep the line moving, communicate with other staff members, and even entertained my friend's 4 year old while walking us to our table. Subrina, our server, was the icing on the cake. Aside from being attentive, her smile and personality throughout the chaos showed she really enjoyed making this a good experience for our little "family!" ♡“

“I don't know what all these negative reviews are about. This is by far the BEST Golden Corral I've ever been in. It's clean and so many food options. My waitress Sam is amazing! She always made sure I was taken care of and I never had an empty glass. I will be back. Thanks!!!“

“We love this place! It’s a small town restaurant feel! The food is always great and they have never had a got our orders wrong. We’ve been coming here for years and hope to continue that! They have a great selection of food and drinks! Nice bar area if you are into that type of thing. They have a lot of local beers to try as well! Give it a shot next time you’re in Yukon!“

“Really fabulous menu filled with many familiar dishes, but with a Spanish/Latino cuisine that highlight special and unique blends. Shrimp and Grits- my personal favorite- was outstanding but with a poached egg addition that was better served on the side (made the grits way to firm and detracted from the overall flavor). Drink selections were diverse and satisfying. Love the mocha and non- alcohol options. Prices were very reasonable.Parking: Busy midday Sunday left fewer on street available spots to be expected on higher foot-traffic days.“

“I just visited Flower Child for the first time yesterday. The service was outstanding - friendly & helpful. The food was probably one of the better meals I've had in a very long time. My mom & I split a wrap and a salad. All ingredients were fresh & thoughtfully put together. I loved the clean, fresh, & laid back vibe. I highly recommend this place!“

“This place is a vibe! I love the atmosphere. Our waiter was fantastic.We got the deviled eggs, biscuits and fries for apps. All delicious.On bad thing was, I had to send mine back due to being wayyyyy to salty.They took care of me after tho! I nibbled on my friends pizza and yummy! I recommend for date night birthdays!“

“Absolutely wonderful place. We went during dinner rush and experienced no wait time in being seated and getting drinks ordered.We ordered the chicken quesadilla shareable plate and it was amazing. The chipotle mayo made it outstanding. Their dipping trio is also amazing (best guacamole I’ve had in a while).The Thai pizza and Mac and cheese were also fantastic.The service was wonderful - we were never left waiting for anything and the food came out in perfect time after the appetizers.“

“Restaurant Survey Review for HavenService Quality: ⭐⭐⭐⭐⭐I recently had the pleasure of being served by Haven, and I must say that her service was impeccable. From the moment I entered the restaurant, she greeted me with a warm smile and made me feel at home. Haven’s attention to detail and attentiveness throughout my meal were truly impressive.Professionalism and Attitude: ⭐⭐⭐⭐⭐Haven’s professionalism is unmatched. She maintained a friendly and upbeat attitude throughout my visit, ensuring that I had everything I needed. She was knowledgeable about the menu and provided excellent recommendations, which made my dining experience even more enjoyable.Promptness and Efficiency: ⭐⭐⭐⭐⭐I was pleasantly surprised by how efficient Haven was in taking my order and serving my food. She made sure that everything was delivered promptly and that I had a great dining experience without feeling rushed.Overall Experience: ⭐⭐⭐⭐⭐Thanks to Haven’s exceptional service, I had an outstanding dining experience. Her friendly demeanor, professionalism, and efficiency made my visit memorable. I would highly recommend dining at this restaurant and asking for Haven’s section. She’s a true asset to the establishment, and I look forward to returning and being served by her again.“

“We're hard to impress on quiche and chicken pot pie. Red Rock slaps every time. ? Hayden was a delightful server and kept our needs met. Great team and atmosphere. We love the cornbread too. Always a great brunch experience.Parking: Large, shared parking lot near other restaurants“

“Google searched on our trip from Nebraska to Texas. The food was EXCELLENT! We ordered the orange chick’n and the Mac n cheese. Both were great, but the orange chick’n was a 10/10! We were so impressed that we had to stop again on our way back. This time I upsized to the “loaded” orange chick’n so I had enough for the next day. We also ordered the bacon cheeseburger wrap which was very good too!! Great food, portions, service and price!!Parking: There were a lot of cars parked in the area so you had to park a little ways down the street. Not too far though.“

“We've only eaten at the location on South Western. It has rapidly become my favorite restaurant. My wife gets the chicken fried steak or chicken fingers. My favorite is the chopped steak with sauteed onions and brown gravy. The sides are good too.“

“The food was not as good as it once was and the waiter seemed to be hurrying us up asking if we need to go boxes in the middle of our meal and the place wasn't even crowded probably won't go back for awhile sorry Jimmy just being honest“

“This place is amazing! We had the pickle plate and hot rolls with miso butter and they were so good! We shared the duck dumplings, potato salad, pork chops and pasta. We loved everything! I can’t believe we haven’t been here before. We will definitely be back.“

“Breakfast was so good this morning! Whatever blend they use for their coffees is just delicious, warm (not the temp, the taste). I had the granola and one of their giant stuffed donuts. The staff are so friendly and attentive. This was my first time having their breakfast and I am so excited to come back and try it again!“

“Wow, wow, the plate I ordered was delicious, I have never tasted mire flavored steamed carrots! The service was exceptional, and the manager was talking with the people, making sure everything was perfect. The waiters were truly engaging with the customers, and it felt genuine. I definitely recommend this place. I was visiting from Houston, we had a convention and is a place to revisit next time I go to beautiful Oklahoma.“

“First time eating at "The Mule" OKC, and it definitely will not be my last! I had the "Angry Texan" with Onion Rings as my side, and Wow! Super fresh ingredients, juicy braised beef, bacon, and a lot of love in that sandwich!!! Amazing service, staff, and decor within! The seating was great, the atmosphere was a 10, and I will definitely return to try more offerings from the menu!!“

“Right from reservations to parking ( which is free) to seating was flawless. The view while seated at the window was awesome. The service was appropriately attentive. Lines for buffet wasn't fun but it is not a big deal. Regards to food: don't miss the desserts as thecreme Brule was awesome, and so were the parfait and macaroons. The green beans was crunchy and roasted veggies was good though the soup wasn't palatable and baked salmon and lemon pepper were both very dry. All in all, if you are looking for a pleasant lunch with a view, Vast is your destination.“

“Cannot comment on the Lokal, never been inside, but would highly recommend" Sport Clips,", in the same complex of stores, great hair cuts and friendly employees, the go to place in mustang and surrounding areas , sorry Lokal, maybe when actually enter your store I may have true rating for you , imagine I got your business to rate from parking nearby ?, did give you 4 stars for the parking area“

“It's been awhile for me to come back to Rococo after they moved locations but glad I did. Good food and good service for my visit. I think I will come back for fish and chips with drinks later. The environment is more of a bar type of restaurant with some good seating for meals. Not fancy when your staff is wearing jeans.“

“Loved the food! I tried a few things and the jicama roasted beet salad and the creme brulee were the highlights!!! Absolutely topnotch and super memorable!!Vegetarian options: I follow a vegetarian diet and the menu has clearly labeled vegetarian options (about 5-7 dishes). Also, a couple of selections are vegan. I really wanted to try their hummus, but it was unavailable when I visited, but I reckon it might be amazing as all the other things I tried.“

“Our server Seth was amazing, he gave us great recommendations for our meal and he was well versed with the different items on the menu. I love fresh oysters and often have a hard time finding quality raw oysters here in OKC but the oysters at this restaurant were definitely top tier. We will be going back most likely this week for happy hour.“

“Twelve of us ladies went to Wilson's Grill for a birthday lunch this week and Wilson outdid himself with service and food. I had split a catfish dinner, fries, and salad with my friend, and we both loved it. Salad was so crisp and delicious and fish had just the right amount of breading and very tasty. Others tried the fried chicken, cheeseburger, and loved it. Wilson treated the birthday girl and let us all try the cheesecake bites. Go try Wilson's Grill!“

“Nestled in the heart of OKC, Velvet Taco promises a tantalizing journey through inventive taco creations that transcend the ordinary. Under the expert guidance of Manager Tim, this vibrant eatery isn't just about the food; it's an experience.From the moment you step inside, the ambiance of Velvet Taco envelops you. The eclectic decor sets the stage for what's to come—a fusion of flavors and culinary delights that push the boundaries of traditional taco fare.Now, let's talk tacos. Each bite is a revelation, a symphony of flavors that dance on your palate. Whether you're craving something classic or feeling adventurous, Velvet Taco has you covered. The menu boasts an array of options, from the indulgent Buffalo Chicken to the exotic Tikka Masala, there's something to please every palate.But what truly sets Velvet Taco apart is the exceptional service led by Manager Tim. From the moment we walked in, his warm greeting and genuine enthusiasm set the tone for our dining experience. He effortlessly juggled the hustle and bustle of a busy restaurant while ensuring that each customer felt valued and attended to.Tim's attention to detail was evident in every aspect of our meal, from the perfectly cooked tacos to the timely refills on drinks. He took the time to engage with guests, offering recommendations and ensuring that everyone left with a smile on their face.In addition to the impeccable service, Velvet Taco's commitment to quality shines through in every dish. Fresh ingredients, bold flavors, and innovative combinations elevate the humble taco to new heights. Each bite is a testament to the passion and creativity of the chefs behind the scenes.As we reluctantly took our last bites and bid farewell to Velvet Taco, we couldn't help but reflect on the exceptional experience we had. Manager Tim and his team went above and beyond to ensure that our visit was nothing short of memorable.In a city filled with taco joints, Velvet Taco stands out as a true gem. With its inventive menu, vibrant atmosphere, and exceptional service, it's a must-visit for anyone craving a culinary adventure. Whether you're a taco aficionado or simply looking for a delicious meal, Velvet Taco delivers in spades.“

“I'm sorry to have to say anything bad about Sherri's. We've been there several times and it's always good, but this morning we went and had a bad experience. We ordered eggs, bacon, hashbrowns and toast. The meal arrived very quickly. It was obvious that the hashbrowns were way overcooked. They were difficult to cut with a fork. Turned out that the bacon was very tough as well. The eggs toast and coffee was good. We weren't able to eat the bacon and hashbrowns though. When I paid out, I waited until I had fully paid before saying anything. When I did say something about it, the cashier said that they never pre-cook anything. I have to disagree. You may want to train your staff that nothing goes out the window that's not fit to eat.“

“Nice little diner for breakfast and lunch.. it's a tight fit in there so be ready to make it to-go... At least plenty of parking..We got our food pretty fast at lunch and was back to work after a few glasses of sweet tea with our meal..“

“This place is absolutely yummy! Their Belgian waffles are SOOOOO DELICIOUS as well as the French toast ?. Price is more than fair, especially for the quantity.The service was great, feels a lot like family vibes when you’re there. Everyone’s making sure you’re doing okay.Highly recommend! Must try!“

“My husband and I took our daughter here for her birthday dinner, and the food was good, but the service was horrible, the waitress that we had, just checked on us once and we needed more ranch dressing and refills..it seems as if you're working for good tips, then you need to give great customer service and make sure that your guests are getting everything that they need, she's lucky that I even tiped her, from the service that we received. This generation isn't what is was, when I was growing up. Smh.“

“This is a super cute retro diner. We only heard about it because of the robot, but the food was great.Our waitress was super friendly and helpful. I think her name was Tina but I'm afraid I'm getting it wrong. Sorry possibly-Tina!The robot was adorable, as hoped, and the food was great. I got the three appetizers combo and loved it (I chose pickle chips, cheese fries and fried mushrooms). My companions got burgers and chili tater tots & were all pleased. We were too stuffed for shakes but they looked very tempting.“

“A very chill environment with pleasant staff and delicious tacos. I tried 4 tacos: The Fried Taco, Birria, Brisket Burnt Ends, and the Baja Fish. We went during Happy Hour so tacos were half price! They mentioned the tacos are half price all day on Tuesdays.We tried the Chicken Flautas to start off and they are the best Flautas I have ever had! Thick n crispy and well filled! The tacos were all great! Four was too much food for me, I should have gotten three, considering we had the Flautas as well. I would say Fried Taco and Birria were my top 2. I normally don't care for Flautas, but dang, I'd eat a meal of those, definitely a highlight of the meal!!“

“My wife and I went on Friday, 1/6/22. Apart from being a dining experience, this was also half art installation and half magic show. The food was absolutely delicious. Everything was presented beautifully and the colors and textures (and aromas) were quite pleasing. Each course was served by a chef or member of staff who explained the ingredients and flavor profiles. They were all knowledgeable and seemed, justifiably, proud of what they were doing. The chefs served three courses with ingredients I normally detest, butternut squash and beets. The winter tartlet and a savory custard both included the squash and they were amazing! The beet came with the tenderloin course and it was so smoky and sweet, I got a little verklempt.Because it's a tasting menu, the courses are smaller then an average main; we had the 10-course menu and left satisfied and very full. The Focaccia and the Tendeloin courses could have been a meal all on their own. I don't drink, so I skipped the wine pairings, but I learned that they offer a non-alcoholic pairing and I regret not trying it.The dessert course were life affirming. There was a Tea & Snack course with spiced beef tea and aebelskivers which almost made my wife cry (in a good way). The apple sorbet was gorgeous! It was like biting into a green apple, tart followed by sweet. The color and textures were beautiful.This was a wonderful experience. The staff were attentive and kind and seemed invested in what they were doing. The room is small, but I didn't feel cramped and had no issues having a conversation with my wife. Our seats were right next to the kitchen and it was a treat to watch the chefs at work.Standouts, for me, were the Sunchoke with miso and apple and the Bok Choy with tofu and mushroom. I was delighted with our evening and can't wait to return.“

“I tend to never do reviews but our server Maddy was extraordinary. She was attentive to the whole table. We stopped by for social hour and her recommendations were wonderful which was the spicy new yorker (like a margarita) and my husband got an old fabsion the lemon one. We sat out on the patio! Enjoyed our time looking forward towards our next visit, hopefully we can get Maddy to serve us again!“

“This is a great place for a meal! I ordered to go. The staff is professional and gets the order right and on time. The Caesar dressing is superb. I don't know how they make their croissants, but the result is like crack they are so good!“

“This place is great. Good old American-style food.If you go, I hope you get the waiter, Matthew.The man is a great server. He is attentive, polite, good-natured, and always ready with a refill. He really earns and deserves his tips.He made a good experience great.“

“What a waffle! Granny never made them like this. I didn't plan to eat here, but when I saw a line out of the door, I had to check it out. It didn't disappoint! Everyone was kind to one another, and strangers would sit with strangers because all seats were taken. I only gave 4 stars for service because I had to ask for my shake twice.Parking: The sign says parking in the back, but all I found was apartment and hotel parking. A valet guy from the hotel said that I could park in his lot.“

“Recently went here and it was quick, great service, and delicious food. Even when they had 3 charter buses in front of us, they gave great service, and food was served without delay.Dietary restrictions: Had a friend that has celiac disease, and the options were inclusive and had no cross contamination.“

“I always love this place.Parking: I always end up having to park a block away in a residential area to get here, because the parking on 23rd is bad anyway...Kid-friendliness: I took my toddler with us once and they were so sweet. There's a kid's menu and he got a crush, ie kept staring and giggling around our waitress.“

“FANTASTIC!! Friendly atmosphere, welcoming decor, excellent service, great variety of draft beers and the best hot wings I have EVER had! Husband had the Turkey/Croissant sandwich and loved it. Great location in midtown, away from the crazy parking challenges of Bricktown. Fair prices too.“