11 Best Seafood Restaurants in Beaverton

“Of all the cities I have eaten sushi in 40 years including Tokyo London New York Los Angeles and too many others to list, THIS IS THE BEST I HAVE EVER ENJOYED!!“

“I'm not even exaggerating when I say this was the best fried chicken I've ever had in my 24 years of life. The fried chicken was hot fresh and crispy. I absolutely loved the flavors that I ordered. Can't say I was a huge fan of the Rose Tteokbokki. We also got some Soju that was really good and a spicy seafood soup which was very spicy just keep that in mind. I'll definitely be back again soon. Maybe during the week. Keep in mind that if you go on a weekend that the restaurant is very small so you'll probably have to wait to be seated. Some thing that did turned me off a lot about this restaurant was that there was a group of 3 men Being extremely loud and obviously they were drunk, but I felt like they were over-served alcohol. The restaurant is very small so I could hear them literally screaming and laughing right next to me. It really did not let me enjoy my meal as much as I would've liked to.“

“Especially LOVE the Peruvian cart - Mama’s Peruvian Bowls“

“Delicious authentic Peruvian food!!“

“Very good food! They brought free champagne and an ice cream sundae for my daughter’s birthday. Nice atmosphere! Great service!“

“So delicious! I’ve been going here for years, the food and service are wonderful. The lunch buffet is excellent - I love this restaurant!“

“Consistently fresh poke and toppings. My go to for a healthy lunch.

Dietary restrictions: I have a lot of food allergies and I can always find something here to eat.

Parking: I can usually find a parking spot though it is busy and the spots are narrow, even for my compact car.“

“Wonderful restaurant, the staff is very nice and welcoming. Food was amazinghats off to all the chefs they know how to do it right. Great team you have. Will be back very soon“

“Awesome food great service. Whenever we make it down here this is a must to go to eat“

“I have visites For more than 22 years and They have change few item in the same dishes For example use to use obe kind of chile now they use a cheaper one that does not taste the same, the mixed vegetables are most cabagge. They trying to use cheaper ingredients but same or higher prices, STILL good but needs to improve the Quality. Service to slow Even we we're the only ones in the restaurant.“

“Our favorite place for dim sum and Chinese food! When I’m feeling home sick I’ve found the closest thing to cake noodle here — crispy chow mein noodle with beef broccoli.

Other menu favorites:
Honey walnut shrimp
Triple mushroom with Japanese tofu
Roasted duck“