“Ordered a mobile pickup with the intention of eating there on Tues the 6th around 3pm. The sandwich artist was nice enough to greet me despite having a line of people. She finished a customers sandwich then politely addressed the rest of the people in line she has to finish a mobile order. She finished my order with 10 mins left before the promise time then proceeded to make the other orders quickly. She then had to head to the back and train another employee. The service felt above and beyond and I wanted someone at the restaurant to read this and appreciate the hard work she put in during and for my meal.“
“I hardly ever leave reviews. I’ve had some decent experiences with subway but this time it was excellent. I get the same thing every time. Servers often assume I only want a half sandwich because I’m a little on the smaller side even though I said I wanted a foot long. I pretty much only go after or before I donate blood so I get a big appetite. Servers almost never ask what size I want even though I need a foot long. This server, I’m not sure of her name, I don’t remember but she asked multiple clarifying questions, even clarifying if I wanted cheese. She got my order done perfectly, her service was beautiful, and extremely sweet. I’ll definitely be coming back to this location after my next donation.“
“Jeff is truly THE sandwich artist. I’ve never seen someone put so much care into making my sandwich and it was the best one I’ve ever eaten. Amazing customer service, fantastic music, an experience I’ll never forget. Subway give this man a RAISE.“
“This location has almost never let me down. Sure, there was the aggressive worker who would literally mangle your salad with her hands. But I think she was let go. And, sure, there have been off nights where the produce wasn’t in great condition. All in all, though, this location is a good bet when you need Subway.Speaking of which, who really needs Subway? This is always a choice of necessity. I never go: “Oh, wow! I can’t wait for Subway!!!” I go: “Hmm. What will work tonight?” And, the thing is, this location works. The workers are often friendly, occasionally unique, and almost always on point when it comes to making an order, wrapping it up, ringing you up, and getting you on your way. If you ask them to push past the squishy tomatoes, they will. If they have some slightly browned lettuce, they almost always replace it without you having to ask them to do it. I say all of this as a person who comes in later in the day (though never violating the ’30 minutes before closing’ rule). And, while prices have gone up, they are in keeping with most other places. People moaning about the loss of ‘five dollar foot longs’ are living in a fantasy land where inflation doesn’t exist and the pandemic never happened.Atmosphere? It is a Subway! Who goes here for atmosphere?!?! I often say that most Subways smell a touch like mop water mixed with yeast. Yeah, it is what it is. But this is not a date night sorta’ place.Subway. Hmm. There is a lot stacked against it in terms of optics. The franchise model. The scandals. The constant changes, now more to fatten the cow for selling. The turkey-based meat thing. Yeah.But this one retains a hint of what originally drew people to Subway, before it was crowded out and forced to compete with so many other chains. This owner is doing something right. And, for that, they should be supported.Parking: There is a place to park . . . geesh, Google, do you not check the items that you ask about? Valet parking? At a Subway?!?!“