“We did a wine tasting at their wine cellar and it was fantastic. Great wine, wonderful food and deserts. Maureen, our host was the best - knowledgeable and lots of fun. This is a fun experience to try when you are visiting the Oregon coast!“
“wow we just grabbed lunch here while working the farmers market next door at Salishan and we were so impressed! eve waffle fries are THE BEST (worth $8) and even House Salad ? is huge with gorgeous greens and the grilled chicken on it is super tender and flavorful. My husband got the Hawaiian Pizza and said it hit the spot. Thank You! We will definitely be back!“
“The food was very good and very reasonably priced. Our waiter, Dillon, was knowledgeable and charming. Would definitely suggest dinner there for guests staying at Salishan Lodge. The ambience is very basic, but good distance among tables. We sat at a table right by the gas fireplace, which was nice.“
“First time here. Arrived Friday around 10:30 am for breakfast and snagged the last parking spot at the last table! Got busier as time went by, lot of folks waiting for tables when we left - best to arrive at early! Despite the crowd staff was friendly, calm and efficient, and served lots of excellent coffee.Difficult to pick from the menu but decided to share the Red Neck Benedict with German potatoes and boy were we glad we shared! Picture is half the Benedict and less than half the potatoes, both were delicious! I asked for more gravy - which made it perfect for me. Will definitely go back! ?“
“This is one of my favorite restaurants on the Oregon coast. The seahawk bread is my favorite and I highly recommend it. I love their crab cakes, fish and chips, and their specials. It’s fun to go when the sun is coming down for a romantic date. I’ve seen whales jump several times. I’ve been coming for well over a decade. The servers are awesome too. I went there yesterday as well and it was cool our server remembered us. Make sure you get a window seat for the best experience. My son is handicap/medically fragile and this is one of the few places that’s always been very kind to us.Sweet here again today!I highly recommend crab cakes, steaks, and seahawk bread!“
“Great place for dinner! We had a wonderful view of the ocean. Service was attentive and engaged. Everyone on the staff we interacted with was friendly. The food good, I wouldn't say great, but good. You are paying a premium for the view. Overall we would eat here again.“
“This cute little Bistro is right on hwy 101 as you get to Siletz Bay. They have an extensive breakfast and lunch menu with all the staples. Most everything seems to be made on site from the sausage links to the handbreaded chicken Fried Steak to a variety of gravies. The portions are massive! Picture is a HALF order of biscuits and gravy! The food is well prepared, eggs cooked properly, bread toasted nicely. All that said, salt and pepper throughout the cooking process would do a world of good.We were greeted promptly and hot coffee came out swiftly. The waitresses were cheery and polite, very attentive. The restaurant has all sorts of things to look at, and an impressive collection of hot sauces.“
“Best pizza in town! The owners, Megan and Devin are down to earth real people. The prices are more than fair, and this is where the locals hang out, eat and drink. There is a dining area up front for families with kids and a back room for adults only. Full bar on. Oth sides!Parking: All sides, street and even across the street!Wheelchair accessibility: Ramp and no stairs! Side walk access to the entire Depoe Bay strip.“
“Took my family there for breakfast this weekend and can't eay enough great things about the food, restaurant its self and servers......Kathleen was our waitresses and she was AMAZING, accommodating and sweet!! We will definitely be going back!“
“The food was really good, the drinks were great. Had the seafood fettuccine, lots of crab, clams, shrimp, and scallops with the pasta. Had a marionberry Moscow mule, very tasty with a good portion of marionberrys. Finished off with the Marionberry Crisp Ala mode, split this between my wife and myself. The crisp was just right, not soggy but not overcooked.Will be coming back next time down here.“