“The food was great. The servers were friendly, and professional. A bit too noisy for me but we went in Saturday so I guess that to be expected. Drink were awesome but just a tad bit pricey. Thanks for an awesome experience! Will come back again.“
“Growing up I never liked Mac & Cheese until my husband and I came across mac city. Now we made a tradition that every time I get an oil change done in Franklin, it is a requirement to get a meal from Mac City.Good luck trying to take a picture of the masterpiece. Its delicious ? and nearly impossible not to devour your food within 10 minutes.“
“listen, I've been to a lot of restaurants in the Attleboro area. I heard about this restaurant on a website and wanted to check it out. We came in around 730. We got two appetizers corndog bites and chicken fingers. I will say they were excellent. My fiancé got a steak sandwich and I got a double burger and they were also really good and the food came out fast.“
“Busy local restaurant with good service, wide food and drink menu and a mean bowl of chowder! Stopped in on a whim with the kiddos and friends and we were not disappointed.Great fish and chips matched up with a Kentucky Bourbon Ale.Will be back on the next time in town.Nice touch was the SMS waiting system. Efficient and works like a charm!“
“This little restaurant is a HIDDEN GEM. I drove past it a hundred times. Food is over the top good. Best clam zuppa I ever had too. Prices are very reasonable. Compares to high end restaurants in Federal Hill. Waitress was fun . Definitely going back there. Not a fancy place just tables ,bar and Red Sox on TV. Very comfortable“
“I go here all the time, the food is always great and the staff are friendly and accommodating. I didn't realize they cater, and recently had them cater my company holiday party. As expected the food was great and everyone that came to the party asked where I got it from. You won't be disappointed!“
“me and my fellow POC friendsies decided to take on this restaurant after a night out driving go karts … lemme just say the food is legit chefs kiss . i was doing some serious slurpin on them mussels! lasagna fritters, mussels, egg plant fries, shrimp scampi all amazing. sam the waitress had interesting mannerisms to say the least but she was cool i guess! we said we really bringing the diversity to wrentham tonight ! period. yes i would come back again“
“Nothing really special about this place but I came here on Sunday afternoon with my kids for some light snacks along with some pools. Drinks and foods we got all tasted fine and the kids had a fun time so what could I say more than that. We will probably return again!“
“I need to give a big shout out to Carissa. Not only did she take care of us beautifully. But she was very sensitive to the fact that my husband had just come out of the hospital and took care of us in a timely fashion so that we could enjoy a wonderful meal but make our exit also. Food was fantastic and I highly recommend the mushroom tortellini, not like anything you've had anywhere.“
“I have often heard about how great the burgers were at The Abbey and now I know why. Recently I decided to try their Roadhouse Burger before the Providence College hockey game, and it brought me back to a time where my mom would make burgers from scratch when I was a young teenager, grinding the beef cuts herself on the meat grinder clamped at the end of the dining room table. The place was packed and yet the service came with a smile, and they were very accommodating by seating us with two others at a table for four. Great speedy service (there was a team of cooks preparing for the rush), and great atmosphere.Now let's talk burger. Any great burger starts with good cuts of beef. I could see that they grind the beef themselves, and this half pound behemoth nestled on a huge bun to support its weight, was fresh, and not frozen. Seriously, they ask you how you want it cooked, like a steak. Isn't that what a burger is...a ground steak sandwich? Every bite was delicious, and regardless of which burger you order, the star is the beef, and the toppings are there for the ride, not to be the main attraction. For those who are gluten-free you could order it without the bread.So if you are craving a tasty burger in Rhode Island, forget all those snooty, trendy bistros that try and get it right, and go to The Abbey and treat yourself to the best burger in the state.“
“Danny's is a Woonsocet Staple, and the quality of the product has remained the same since its opening. Anyone who went to Woonsocket High School in the early mid 2000s knows this was the spot to go to cause it was good and not expensive. They have kept that model alive all these years. The staff is friendly and the owner does all the cooking. I personally think they have the best homefries in the state. Gotta love Dannys“
“I’ve had breakfast, lunch and dinner at Frank’s throughout the years not once have I’ve been disappointed! The service is excellent and food is amazing with out braking the bank as everything is very affordable. Always consistent!!!! Definitely recommend they treat you like family ?“
“WILL drive back to RI from NY for the calamari. Best I ever had, like ever. The short rib was a tad disappointing. It was cooked to perfection but tastless. Everything else was great including our server RYAN with an R. Thanks for a wonderful experience. My sister enjoyed her birthday dinner. Will be back.“
“We ordered the steak tips comes with vegetables and potatoes huge portions both ordered medium rare done perfectly couldn’t finish,we’ve eaten in expensive restaurants and the portions were smaller and not as good and sometimes not done “
“What a find! I found this a bit off the beaten path. But SOOO worth it! The 'Everything' sauce 9n the Fish and Chips was amazing! Almost seemed like they were using the pickled banana peppers as the base. Tie that with cilantro and a few other items and you have a real winner here.The sauce on the Shrimp had a similar flare to it, but tomato based (or just mixed in).So think about this a minute. You have a sauce with some pickle flavor. You add salt to your liking (I added a lot) and you have a very interesting flavor for the fries! Genius!The Chicken Dinner was an outside the box way for me to go surf and turf. The seasoning had explosive flavor. Just wonderful!I can't wait to go back for the Salmon!“
“Tina is an absolute DOLL!! I love this woman's energy, and her obvious love for what she does!! Walking through the door is like entering narnia, the whole vibe is like instant family, warm and welcoming and makes you never want to leave! I am addicted to their garlic hot tenders, but i have never been disappointed with anything i have ordered, its always delicious! The pudding cups are always delicious, and ask what the current special drink is because its ALWAYS delicious!LOVE LOVE LOVE!!!“
“One of our very favorite breakfast restaurants. Freshly made, perfectly seasoned, wholesome ingredients carefully crafted into every entree. We always leave comfortably full. Atmosphere is very welcoming. Waitstaff is top notch.. Best seasonal decor of any eatery around.“
“I have tried a few of their restaurants and find the quality to be consistent. Food is always fresh and delicious. Drinks are well made and there is a large variety of beers on tap. When shopping at Wrentham it is a great place to meet friends and sit down. I recommend a reservation. When Wrentham is busy it can be hard to get a table.“
“This was our first time at The Gavel. Definitely a place to hang out with friends or family.. We went on a Friday night and had a typical 40 minute or so wait. They do not have reservations. However the wait seemed to pass quickly as we had an attentive bar tender and enough space to hang out with live music.The food was very good, six people in our party and sense I can't figure out how to do 4-1/2 stars on the rating I'm putting it here. My only slightly issue was the batter on the fish and chips dinner was a little to crispy for my liking, but that's me, otherwise an excellent experience and we will be going back again.“
“New to RI area and decided to pop in on a Friday night as my husband was dying for fish & chips. They did not disappoint! We started with the mozzarella moons *chef kiss*. I am a picky eater and ordered the chicken and cheese quesadilla with ONLY sour cream on the side and they did just that. Our waitress, Candace, was amazing and so fun. We loved the vibes and the option to play checkers while we were waiting. Will definitely be coming back!“
“This place is really a hidden germ. Can't believe I've been driving by and never went in. We had a get together for my my child's team here and it was a nice atmosphere. The food was not too bad. I simply took off a star because of a rude waitress I interacted with. It appeared same drinks tasted differently but she acted like I was nuts or something for noticing that. Overall, its a decent place for an evening with friends.“
“I know it’s hard to do, but maybe have traffic go through the side door and lock the door near the bar as every time it opened up the other night we would get a blast of cold air and it took while for it to warm up again, just a thought You probably can’t lock it due to Fire restrictions, but maybe put a sign to please use the other door it’s probably all true for when it’s hot outside in this air-conditioner on inside again just a thought“
“One of the coolest dive bars I've been too. Was from out of town and with 20+ people and they took us in and treated us like locals. Even went out and bought a beer that they didn't normally carry just to accommodate us. I would rate it more stars if I could.“