Restaurants in Providence
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Best Restaurants
“honestly best restaurant i have been to in a long time. everything was delicious. staff is amazing!”
Restaurants by Cuisine
“We visited here on October 19th and everything is perfection. The steak was awesome and the service was above and beyond. Our server, Julianna, was so pleasant and attentive. The Los Andes experience is worth going over the Washington bridge.”
“De los mejores, en sus preparaciones sientes todo el sabor y sazón de la comida peruana. Altamente recomendado!”
Restaurants with Delivery
“Went here as part of the RI Food Fights and I was blown away. The slice of cheese pizza I received was massive, had a great crisp to the dough, and had a nice sweet sauce. Everything about the slice was exactly what I like. Spoke with the owner about some of their other products and ended up getting an order of hand rolled grape leaves. They tasted great and I will absolutely be back here to try more of their menu.”
“Had the pasta dish (began w L)and pork chop. Both were excellent. Really trendy atmosphere. Also loved the cheese cake dessert. The only thing was when it costs $13 for a glass of wine, I'd like a good pour. The pours were a bit small. Service was excellent. Pricey but expected this, would definitely go back.”
“De los mejores, en sus preparaciones sientes todo el sabor y sazón de la comida peruana. Altamente recomendado!”
“Had the pasta dish (began w L)and pork chop. Both were excellent. Really trendy atmosphere. Also loved the cheese cake dessert. The only thing was when it costs $13 for a glass of wine, I'd like a good pour. The pours were a bit small. Service was excellent. Pricey but expected this, would definitely go back.”
“Friendly folks and out of this world food. Come meet Carlos, the best human. Foodies will love the tapas menu.”
Online Reservation Available
“5 stars across the board! If I could give 10 stars I would!! The food, the atmosphere, Chef Sky, GM Ben, Bar Manager Rachel and the Entire staff is amazing! They go above and beyond! My husband and I go there weekly for some of the most amazing food in Providence and love to see our Gift Horse friends! Highly recommend for anyone looking for the best oysters, fun drinks, beautifully inspired Korean/American cuisine and a lovely atmosphere!”
“Outstanding meal! There were 7 of us for a family gathering (we met in the middle for CT + MA family) and everything about our dinner was exceptional! The food, the wine, the calamari + dip, the bread, the olive oil + balsamic dip were all delicious, but the lobster ravioli and caramel gelato were to die for. Omg! Our server was perfect too. We will be back. Thank you!”
“First visit to Chomp, RI while visiting its newest chef and son in law, Max. Wow this place was hopping. Excellent atmosphere with hysterical signage. I like the window to the kitchen so you can see the chefs and it affords easy access to the plates for the wait staff. McKenna was our waitress and she was Great - attentive and helpful on suggestions. The food was Excellent! All their items are made in house - sauces, dressings, toppings, Burgers, Corned Beef etc!We started with the salt and vinegar Sprouts - oh the flavor and the bacon fat mmm, mmm!!! Then we had the Classic Smash Burger with a GF bun for our GF daughter! Outstanding! Then the wife had the Mediterranean Burger - really tasty! And I had the Truffle Shuffle Burger with Truffle fries- oh Yum! Flavorful and nice and hot off the griddle! Thank you for a great experience and a wonderful meal - We shall be back on our next visit to Providence!!!”
“I held a rehearsal dinner at Maria’s and I cannot say enough how great it was to plan with the help of Chris Spertini. He made the whole evening a success by guiding me with food choices and seating arrangement. Our server was excellent. She was extremely attentive to our guests. This will be my go-to restaurant. If you have not dined at Maria’s you are missing out.”
“Location/decor/ambiance: the owners have tried to turn the spacious brick and beam interior of a former factory building into a ghetto-ish inner cityscape skateboard park using graffiti-style airbrush graphics, little skateboards that serve as bar chair seat backs, concrete floors painted with Providence manhole covers, etc. Visually, the effect is mixed. I “get” what the owners are trying for, but it isn’t for me an “attractive” dining decor. It looks much more like a dance club for young twenty-somethings. I quickly adjusted to the inner-city grunge decor, but what we couldn’t adjust to was the VERY loud rap/hip-hop music blaring out of some very robust speakers non-stop. Talking was difficult. Yes, I’m an older person, but I don’t begrudge anyone their musical sensibilities… provide its not full of “***** and “nigga” and roaring out at at least 90 decibels. Whatever they’re trying to be, they need to remember that they are l (at 10 am) a restaurant, not a dance club. Food & service: unexpectedly, given the above criticism, the food was outstanding, I mean really good. Caught us off guard. Just beautifully imagined and realized. Would I return? Probably not. Even the great food cant quite overcome the soundscape. Interesting place, though”
“Date night with no disappointments. food,service and atmosphere top notch!”
“5 stars across the board! If I could give 10 stars I would!! The food, the atmosphere, Chef Sky, GM Ben, Bar Manager Rachel and the Entire staff is amazing! They go above and beyond! My husband and I go there weekly for some of the most amazing food in Providence and love to see our Gift Horse friends! Highly recommend for anyone looking for the best oysters, fun drinks, beautifully inspired Korean/American cuisine and a lovely atmosphere!”
Takeout Restaurants
“I'm back in town to visit family and I needed to check out PVDeli. I kickstarted from Tennessee because I know the importance of having places that offer amazing vegan food for good prices. It's great walking into a place and not having to wonder what's in it, or having to special order. I had The Frank, and The Trio, both small. I thought I'd be able to make the 13 minute drive back to Pawtucket without digging in, but alas, I could not. I ate The Trio on the drive and The Frank when I got back to where I'm staying. Yea, I at 'em both for supper (suppah) I am how fat vegans are forged Both sandwiches are outstanding - the size, the combination of flavors, value are remarkable. The staff was quick and efficient. In and out, at 7PM on a Friday night. The experience and mission of Providence Vegan Deli makes me very happy that I was a small part of the reason they seem to be off and running and destined for long-term success. I said, as I was walking out the door, if yall decide to expand, I know a couple from Knoxville that would be interested in helping the expansion. Congratulations and continued success. Updated from previous review on 2025-03-22”
“This is our first time here got a couple bahn mi sandwiches. I got the mixed and my girl got the BBQ beef ... mines was okay but hers had a lot of chewy fat meat inside the sandwich. We had a couple different drinks and they were definitely amazing though we had the coconut Frosty one with mango jellies and strawberry jelly the vegetarian spring rolls was also good”
“Cereal milk has been my jam since I was a little kid. Cereal milk ice cream….a brilliant dose of tasty deliciousness. The service is excellent! This will definitely be on my must do list when I return for campus visits. Keep up the good work! Don’t change a thing.”
“Holy mackerel was this place good. I've been trying to get here for some time now on the recommendation of a friend, now I know why! the staff was great and the food was excellent it's adorable inside as well. for such a tight area the parking was still pretty good. Will definitely come back many times.”
“My husband and I were visiting Providence for a wedding and stayed at the Hampton across the street. This place caught our eye, and we are so thankful it did. Not only did we come here for lunch, where I got fettuccine with marinara and my husband got a Philly Cheesesteak, we ordered 2 pizzas later that night when our friends showed up because we loved them so much. The in-person service was immaculate, and the takeout service was amazing. Super polite employees and a great atmosphere. I'm almost sad I don't live in Providence because I can't eat here more often.”
“Awesome Lil place, staff was nice and friendly, waffle dessert was awesome! can't go wrong If you are a waffle fan and Sweet Yummy desserts! highly recommended”
“We recently went to Pianta in Providence Rhode Island, one of our favorite plant-based restaurants and a very special gathering place for Missy and I. A huge shout-out to Chef Michelle, you made our night genuinely fulfilling with your exquisite yet simple plant-based goodness. Thank you for the good work you do in our world and for proving that you can eat joyfully and plant-based simultaneously!! You are soooo worth the 90 minute drive to visit with you. We appreciate you! Kate Forest and Missy Doe”
“What a gem! I got Lavender Fields and it was beautiful and so unique. Pastries were good too. But look at the decor! I have never been to a coffee shop like this. They offered to make my take-out coffee for someone else after I finished my own. Owner chatted with me a bit and gave me recommendations on where to visit in Providence. Top notch service. Short 5 minute walk from Veterans Memorial Auditorium.”
“Outstanding meal! There were 7 of us for a family gathering (we met in the middle for CT + MA family) and everything about our dinner was exceptional! The food, the wine, the calamari + dip, the bread, the olive oil + balsamic dip were all delicious, but the lobster ravioli and caramel gelato were to die for. Omg! Our server was perfect too. We will be back. Thank you!”
Drive-Thru Restaurants
“We went for dinner for a weeknight in early September. Reservations were available on short notice and missed the college parent crowds. First time here after hearing about it for a number of years.
We shared a couple of appetizers and really enjoyed the cheese/charcuterie board and calamari. Calamari was crispy and sauces were delicate. Cheese board was also delicious and we liked that we could mix and match. Not many places offer pate, so we enjoyed having that as an option.
The gnudi dish was the best of the evening. They’re something between a small dumpling and gnocchi, and were so incredibly tender! Sauce was very delicious and we highly recommend trying this dish.
Entrees were okay, but not amazing. They’re known for their burger but I found it lackluster. Saddest part was the French fries were soft and tasteless. Burger meat was drier than it should be; likely too much fat rendered off during cooking. Bun had no integrity and didn’t hold up to the burger.
Pork loin was good, but serving size was extremely small for an entree. There were only 3 slices of pork on the dish.
Desserts were simple and well-executed, but not a highlight.
Atmosphere can be very nice if not too loud. Great place for a date, grabbing light fare, or having a drink at the bar.”
“Top Tier Dining Experience. Nestled in a cozy corner, this intimate ramen restaurant truly captures the essence of Japan's iconic alleyway eateries. From the moment you step inside, you’re greeted with a warm, inviting atmosphere. The staff is incredibly friendly and attentive, making you feel right at home. The ramen is nothing short of spectacular—beautifully prepared, with rich, flavorful broth, perfectly cooked noodles, and tender toppings that make every bite a delight. The entire experience, from the food to the service, is top-tier. It’s a hidden gem that delivers a true taste of Japan’s with a unique culinary twist only Providence's local food scene can offer.”
“The Campfire Food Truck
482 Hartford Ave, Providence
Birria Tacos - double tortilla filled with shredded beef and melted cheese - onion and cilantro on the side - birria sauce to dip the tacos
Birria quesadilla - onion and cilantro on the side - birria sauce to dip the tacos
Chicken fries- crispy potatoes, pieces of breaded breast of flamin hot Cheetos with melted cheese.”
“Just tried this charming spot on Thursday and have fallen in love with the drinks, atmosphere, and service. The location is prime (right on South Main) and the inside is cozy, full of character, and gives off speakeasy vibes. The woman who welcomed and served us was more than willing to answer any questions about the drink menu, which had the perfect mix of cocktails (ranging from fruity to herbal and beyond), beer and wine. We ordered the Limoncello Spritz and punch — both tasted AMAZING, plus were poured into pretty glassware (aka making this place a hotspot for IG-worthy pics, which our hostess also advised us on regarding best lighting!). All in all, The Walnut Room is PVD’s newest gem and offers stunning, safe (remember: wear your mask!) service and space, which makes these not-so-normal times feel pretty special. Go support this new biz/bar on South Main!! 😍”
“On our way out of town, we stopped here as our last hoorah for lunch. We’re so glad we did! Super friendly staff, cool atmosphere and amazing pizza! We got a cheese pizza and the crazy bread bites. Our whole family was blown away! Definitely a must next time we’re back in town.”
“Best coffee in town with very friendly and knowledgeable owners. You will not be disappointed. New to Providence or just visiting, enjoy a cup of coffee and get great suggestions on what to see and do. They are supporters of local artisans for all your souvenir needs. Can’t say enough good things about this place. ❤️”
“Well designed cocktails spanning innovative to classic, in a chill space. Nice focused bar menu as well. Best drinks in PVD that I have found!
Vegetarian options: Reasonable array of veg options.”
Fine Dining
“I enjoyed having dinner here with my awesome date. Jeff was very kind and made me feel very comfortable about eating out despite my food allergies. He took the time to tell me how food was prepared and I never felt rushed at all. I also appreciated that the chef was willing to prep the sides totally different area where nuts maybe. Highly recommend this restaurant for hugh class service and making you feel welcomed.
Dietary restrictions: They can accommodate nuts and shellfish allergies”
“Outstanding Steakhouse Experience I recently had the pleasure of dining at Fleming’s Prime Steakhouse and Wine Bar and it was nothing short of exceptional. From the moment we walked in, the warm ambiance and attentive service set the stage for a memorable evening. It was a very special birthday for me from when we arrived till we left 3 hours later and was absolutely my favorite dining experience ever! The highlight, of course, was the steak—perfectly cooked to order, with a beautiful sear on the outside and melt-in-your-mouth tenderness inside and so much flavor. The selection of cuts was impressive, and the quality of the meat was top-tier. Accompanying the steak, the sides were just as outstanding— my absolute favorite is the creamed spinach, was so good and I would get it again and again… The wine and cocktail list was well-curated, offering great pairings to enhance the meal. We had the best bubbly to start and cheers to my birthday, we had a delicious red wine to go with the steak,and a sweet dessert wine to end the meal. And for dessert, we had the chocolate molten cake, carrot cake, cheesecake and others so amazingly yummy and was the perfect sweet ending. If you’re looking for a top-tier steakhouse experience with impeccable service, a great atmosphere, and food that truly delivers, Fleming’s Prime Steakhouse in is a must-visit. Highly recommended!”
“Had to get a late supper. We are travelling and found this place on Happy Cow. The food is fantastic and so is the staff. If you’re in Providence check this out. Vegan and Kosher…priceless.”
“We recently went to Pianta in Providence Rhode Island, one of our favorite plant-based restaurants and a very special gathering place for Missy and I. A huge shout-out to Chef Michelle, you made our night genuinely fulfilling with your exquisite yet simple plant-based goodness. Thank you for the good work you do in our world and for proving that you can eat joyfully and plant-based simultaneously!! You are soooo worth the 90 minute drive to visit with you. We appreciate you! Kate Forest and Missy Doe”
“I held a rehearsal dinner at Maria’s and I cannot say enough how great it was to plan with the help of Chris Spertini. He made the whole evening a success by guiding me with food choices and seating arrangement. Our server was excellent. She was extremely attentive to our guests. This will be my go-to restaurant. If you have not dined at Maria’s you are missing out.”
Cheap Eats
“Popped into this café this morning with my family and was pleasantly surprised at their selection of croissants available. Giant gourmet croissants. I had the pistachio croissant and the filling was absolutely delectable, very nice texture and not too sweet. My husband had the chocolate croissant and he said it was delicious. Our little one loved the matcha cookie. My favorite was their iced matcha with almond milk, very nice that they offered matcha! The owner was very kind and you can tell the staff really values their customers’ experience.”
“The coffee was off the day we went, but you can't beat the food options or the location.
Dietary restrictions: Diabetic options are a plenty.
Kid-friendliness: Not my first choice for a kid friendly spot. But everyone goes out of their way to be friendly and helpful.
Wheelchair accessibility: It is wheelchair accessible, however, it is a very small shop.”
“Each dish bursts with vibrant flavors and is crafted with fresh, high-quality ingredients. I personally feel that every dish is made in a right way and tastes perfectly. I particularly recommend trying their Chicken pizza's and chicken over rice it's delicious and downright addictive!”
“I had a worse experience with this place today. I asked the server what they had for well-done meat, and she gave the option between sirloin or brisket, I closed sirloin. They put brisket in my to-go container. When I sat down to eat, I found out that they put brisket and not sirloin. I was not even able to swallow that meat because it was so hard! They gave me the worst experience, when I spoke to them, and requested to change it, the grill man held my plate hostage, so to speak, and removed the brisket, it took so long for them to replace it, and I left with no meat on the plate. Be aware if you ask for sirloin they will give brisket!”
“Fabulous special occasion cozy spot. Fabulous for gluten free dining.”
“Great food and friendly service. Just right for visiting Providence's Federal Hill district.”
“First I today.. happy to found this place.. soup 🍲 coffee and cheese danish..the service excellent . Looking forward to go back soon .”
“This restaurant is awesome but if Cosa Nostra had any f****** balls whatsoever they would get a list of all the members of the temple of Satan/Set from facebook and start rounding them up like veal.”
“We went for dinner for a weeknight in early September. Reservations were available on short notice and missed the college parent crowds. First time here after hearing about it for a number of years.
We shared a couple of appetizers and really enjoyed the cheese/charcuterie board and calamari. Calamari was crispy and sauces were delicate. Cheese board was also delicious and we liked that we could mix and match. Not many places offer pate, so we enjoyed having that as an option.
The gnudi dish was the best of the evening. They’re something between a small dumpling and gnocchi, and were so incredibly tender! Sauce was very delicious and we highly recommend trying this dish.
Entrees were okay, but not amazing. They’re known for their burger but I found it lackluster. Saddest part was the French fries were soft and tasteless. Burger meat was drier than it should be; likely too much fat rendered off during cooking. Bun had no integrity and didn’t hold up to the burger.
Pork loin was good, but serving size was extremely small for an entree. There were only 3 slices of pork on the dish.
Desserts were simple and well-executed, but not a highlight.
Atmosphere can be very nice if not too loud. Great place for a date, grabbing light fare, or having a drink at the bar.”
“Top Tier Dining Experience. Nestled in a cozy corner, this intimate ramen restaurant truly captures the essence of Japan's iconic alleyway eateries. From the moment you step inside, you’re greeted with a warm, inviting atmosphere. The staff is incredibly friendly and attentive, making you feel right at home. The ramen is nothing short of spectacular—beautifully prepared, with rich, flavorful broth, perfectly cooked noodles, and tender toppings that make every bite a delight. The entire experience, from the food to the service, is top-tier. It’s a hidden gem that delivers a true taste of Japan’s with a unique culinary twist only Providence's local food scene can offer.”
“First visit to Chomp, RI while visiting its newest chef and son in law, Max. Wow this place was hopping. Excellent atmosphere with hysterical signage. I like the window to the kitchen so you can see the chefs and it affords easy access to the plates for the wait staff. McKenna was our waitress and she was Great - attentive and helpful on suggestions. The food was Excellent! All their items are made in house - sauces, dressings, toppings, Burgers, Corned Beef etc!We started with the salt and vinegar Sprouts - oh the flavor and the bacon fat mmm, mmm!!! Then we had the Classic Smash Burger with a GF bun for our GF daughter! Outstanding! Then the wife had the Mediterranean Burger - really tasty! And I had the Truffle Shuffle Burger with Truffle fries- oh Yum! Flavorful and nice and hot off the griddle! Thank you for a great experience and a wonderful meal - We shall be back on our next visit to Providence!!!”
“The food was excellent! Great spot right next to a parking garage. Very small inside, so recommend making a reservation. Ramen was excellent, and the flavor of the broth was incredible. Inside could use some touch-ups from wear and tear but didn't bother us.”
“Chicken salad sandwich was good but underwhelming, especially for the price. I recommend getting something else. Atmosphere is loud but very cute and well decorated. Service was great”
“Marcos went above and beyond for us as a bartender!!! Highly recommended him if you’re looking for a fun guy for conversation while you eat. Drinks were absolutely amazing!”
“Pot au Feu has a great reputation, and for the most part it didn't disappoint. Before dining here, I would recommend reading the 'warning' on the menu. I will respect their wishes and NOT leave a detailed review. My only complaint would be that the intererior could use some updating and maintenance - but that did not distract from the excellent meal and great service.”
“My family and I recently had the pleasure of dining at The Patio on Broadway in Providence, and it was an absolute delight from start to finish! The atmosphere is vibrant yet welcoming, with a modern touch that makes it perfect for a casual brunch with friends or a fun dinner out. The food here is outstanding, blending creative twists with-classic comfort dishes. I had the lobster roll, which was packed with fresh, succulent lobster and served on a perfectly toasted bun. My boyfriend had the bolognese which he said was hands down the best he’s had! The menu has something for everyone, from hearty entrees like the sea scallops to lighter options like the poke bowl, plus plenty of vegan and gluten-free choices that don’t skimp on taste. The cocktails deserve a special shoutout—bold, inventive, and beautifully crafted. I went for a rose sangria and it was the perfect way to elevate the meal. The service was top-notch too; the staff were friendly, attentive, and genuinely seemed to care about making our experience great. Even when the place was buzzing with energy, they kept everything running smoothly. I’m already looking forward to my next visit—do yourself a favor and check it out!”
“Location/decor/ambiance: the owners have tried to turn the spacious brick and beam interior of a former factory building into a ghetto-ish inner cityscape skateboard park using graffiti-style airbrush graphics, little skateboards that serve as bar chair seat backs, concrete floors painted with Providence manhole covers, etc. Visually, the effect is mixed. I “get” what the owners are trying for, but it isn’t for me an “attractive” dining decor. It looks much more like a dance club for young twenty-somethings. I quickly adjusted to the inner-city grunge decor, but what we couldn’t adjust to was the VERY loud rap/hip-hop music blaring out of some very robust speakers non-stop. Talking was difficult. Yes, I’m an older person, but I don’t begrudge anyone their musical sensibilities… provide its not full of “***** and “nigga” and roaring out at at least 90 decibels. Whatever they’re trying to be, they need to remember that they are l (at 10 am) a restaurant, not a dance club. Food & service: unexpectedly, given the above criticism, the food was outstanding, I mean really good. Caught us off guard. Just beautifully imagined and realized. Would I return? Probably not. Even the great food cant quite overcome the soundscape. Interesting place, though”
“I just love the fish and chips here! Delicious! The Shirley temple was big ! Love it here always coming back to here”
“Phenomenal meal consisting of escargot, duck and a beautiful veal chop! Service was excellent as well. Loved everything about this place!”
“I enjoyed having dinner here with my awesome date. Jeff was very kind and made me feel very comfortable about eating out despite my food allergies. He took the time to tell me how food was prepared and I never felt rushed at all. I also appreciated that the chef was willing to prep the sides totally different area where nuts maybe. Highly recommend this restaurant for hugh class service and making you feel welcomed.
Dietary restrictions: They can accommodate nuts and shellfish allergies”
“Had a date night with the wife. Great food and drinks . Great atmosphere 5 stars”
“Moniker is such a great spot - they have awesome outdoor seating and a fire pit for the cooler nights. Great beer selection with some rotations. We have done some great trivia here and been hosted for some cool local pottery events. Great addition for the RI Food Fights “Big Lebrewski””
“Service is amazing and food is great! Erin was our server and she was awesome.”
“Came here spontaneously for lunch, it did not disappoint!! I ordered an iced matcha latte and the lunch special Yakisoba + shrimp and tofu with a side of miso soup. My friend ordered the miso ramen with a side of shumai. All of it was so good. I am already planning on coming back!”
“We very much enjoyed the food and house mocktails but stayed for the atmosphere. A little bit of NOLA brought to PVD”
“Never in my life had I had a fish 🐟 sandwich like dunes I am a food lover must say from Boston to Vegas to Costa Rica never ever had a sandwich like that order it then thank me I am the honest ONE”
“Had an issue with a previous order and the owner was happy to refund or remake the order, great service from the owner and they were very apologetic about the situation. Definitely coming back!”
“I had a wonderful experience at Nick’s last night. Brought my dad there for his birthday on a reservation I had made the night before. We were running ahead of schedule so called to see if they could take us early and they were SO accommodating! Also, I had mentioned (very much in passing) when I made the rez that it was my dad’s bday. I definitely didn’t make a big deal about it. And shortly after we sat down, our server (maybe she was the manager/owner?) brought over 2 glasses of Prosecco and wished him a happy birthday!!! What an amazing and thoughtful touch! The food was amazing as usual (I love nicks!) and when asked, our server knew where all the ingredients came from (almost all local!) and even turned me on to a new delicious tequila (also from a local family!). Overall, A+ rating for Nick’s!! Thank you!”
“Best flan I’ve enjoyed in the US?? Great mixed drinks delicious enchiladas verde and friendly staff!”
“An amazing meal, service appetizers, drinks! We had a girls night out and was very impressed with Johnny our server too! He made sure we all enjoyed our experience!”
“Excellent!!! Highly recommend, warm and cozy intimate atmosphere.”
“We were in town for the fishing show we wanted good Italian food and drove around federal hill we spotted your place and the Sicilian flag (I'm Sicilian) and said this must be a good place. the food was outstanding and so good we did the burrata which was amazing the chicken Francese was out of this worlds and my husbands baked stuffed Shrimp was also out of this world we ended the night with with a cannoli and tiramisu and both were fantastic. This will be our new go to spot when we are up in Rhode Island”
“We love going to Lim's for its consistently fresh and delicious food and friendly service -- thank you!”
“Amaryllis doesn’t get the attention it deserves. Everything is delicious and interesting. And since Covid is still around, being able to take out is good.”
“The environment is very nice, the food tastes very good, and the service is also very good!”
“Thanks for making my vigil a totally disaster! I spent $177.00 on take out consisting of eel,smelts,stuffed squid and cold calamari salad. The smelts were “burned”, the stuffed squid was tough and once again way overly seasoned and again not eatable. The eel had no taste. I have been a customer there on many occasions (special ones too. ) , however you not only lost a client but I will make sure my other professionals, many were here, not ever rely on a good meal at the Old Canteen. Consider a better chef!”
“The food was outstanding! The service was the same. If you are looking for authentic Italian and not your basic Italian cuisine, this is the place.”
“You got the best fish and chips! Staff was super nice! I tried the oysters and they were amazing also!”
“Flatbread pizza was really good 1st time we’ve eaten there Definitely go again”
“Great location great host amazing food...shold have more credit!”
“We celebrated my daughter’s birthday. Party of 11. The food was delicious and the atmosphere was friendly & hip”
“Absolutely love the outdoor dining and red sangria! Always a great time when we go!”
“Outstanding Steakhouse Experience I recently had the pleasure of dining at Fleming’s Prime Steakhouse and Wine Bar and it was nothing short of exceptional. From the moment we walked in, the warm ambiance and attentive service set the stage for a memorable evening. It was a very special birthday for me from when we arrived till we left 3 hours later and was absolutely my favorite dining experience ever! The highlight, of course, was the steak—perfectly cooked to order, with a beautiful sear on the outside and melt-in-your-mouth tenderness inside and so much flavor. The selection of cuts was impressive, and the quality of the meat was top-tier. Accompanying the steak, the sides were just as outstanding— my absolute favorite is the creamed spinach, was so good and I would get it again and again… The wine and cocktail list was well-curated, offering great pairings to enhance the meal. We had the best bubbly to start and cheers to my birthday, we had a delicious red wine to go with the steak,and a sweet dessert wine to end the meal. And for dessert, we had the chocolate molten cake, carrot cake, cheesecake and others so amazingly yummy and was the perfect sweet ending. If you’re looking for a top-tier steakhouse experience with impeccable service, a great atmosphere, and food that truly delivers, Fleming’s Prime Steakhouse in is a must-visit. Highly recommended!”
“A true local and neighborhood gem. Food is amazingggggg and staff is very attentive and kind. Great place to have brunch or just have a fun dinner with a fun Latino spin! Truly recommend to anyone looking for exceptional food and great drinks, can’t wait to come again!!”
“We had a wonderful graduation dinner over the weekend. Not only was the service great, but the entire staff was wonderful!! Amazing chef prepared all the things including Paella and my favorite flan!! Do yourself a favor and get the paella, scallops and the pork belly and finish with a flan!! Thank you for a great dining experience!!”
“We flew in to Providence tonight and before heading to The Cape, we stopped. The pizza and service was over the top!”
“Great set up, nice dining room, nice atmosphere- good food! Great staff!”
“We were visiting Rhode Island and met up with a friend at The District..We had the best time and the food and drinks and service was fantastic.. We highly recommend visiting The District if you are in Town…😃👍👍 Willie and Cheryl…Va”
“It's great to see the Xo Bar open again! It was always one of our top lounges to go to back in the early 2000s! Now its even better with the new hang out lounge area! It's so hard to find a nice place with cozy couches in RI. It has a great set up and friendly service! We will be back!!”
“For years I’ve been looking for a sushi place in RI that is focused on authentic, simple, affordable sushi instead of what we usually get - expensive specialty rolls with 3 different fishes doused with 3 different sauces.
I am writing this review from the counter at Ran Zan because it couldn’t wait - if you like simple nigiri, sashimi, or basic rolls - look no further. This place cannot be topped. Simplicity at its finest, exactly how sushi should be.”
“Tortilla Flats is my go to restaurant. Great food, good service, and a great place to meet friends. This place rocks. Try the Mojito. it's the best around.”
“If you value service like I do this place is great. First time being here and wasn’t disappointed. Food (picadera) was freshly made and tasted so good even my picky gf loved it. Only thing I did not like was the atmosphere (it was American night so a lot of English music) and the music was YouTube with ads in the beginning before the dj arrived. A place of this caliber should atleast have premium (no ads). Other than this I loved it and will be back.”
“Where do I evening begin? I was in town from Boston for a week and this was recommended by a friend so I went on my first night in town. Sat at the bar since I was alone and it was very busy, but immediately the two up stairs bartenders made me feel at home and they had a really fun dynamic between each other and their families had also worked at this amazing establishment
in the past so they really care about the place and you can tell.
After a lot of deliberation, I decided on the pappardelle with Venetian sauce and chicken meatballs. I asked them what Venetian sauce was and they took out a cookbook, written by the owners (RISD grads, so cool), and showed me the actual recipe. Genuinely one of the best dining experiences in a minute and that Venetian sauce was SO GOOD as were the moist and flavorful chicken meatballs.
I had their ultra local dessert special, the Concord grape granita made with grapes from their patio and it was superb.
PS: they sell Diet Coke in glass bottles which IYKYK is the best Diet Coke known to man and was a great sign from the start it was going to be a stellar dining journey. Can’t wait to come back.”
“thanks for a friendly, fun, entertaining afternoon. Food was so flavorful and the drinks were delicious 😋 jazz music was so enjoyable 🥰”
“This place is to die for! I went in with the expectation that this would just be another all you can eat sushi restaurant, but i was mistaken! The sushi was delicious while my drinks came in whenever i needed it, the bar was super clean and well taken care of the chinese bartender made my drinks with care and swiftness!”
“This is by far my favorite place to go on a Friday or Saturday. The cocktails are well thought out, the vibe is casual, fun and always enjoyable. I love bringing friends to this spot with the hope they enjoy it as much as we do and continue to spread the good word.”
“Loved the charcuterie board, plenty for 3, great portioned meals, delicious espresso martini.”
“Very cool place with great music and staff. Monday night jazz is awesome!”
“My friend, Scott, took me to Haruki last night for dinner, knowing that I’m OBSESSED with sushi, the same way he is. He insisted that it would be worth the drive from Rochester, MA (my location) to Cranston, raving, “It’s the BEST!” and promising me that I won’t be disappointed. I’ll tell you this… he was not wrong!! From the sushi, to the service… A++++ Their entire staff is full of joyous energy and are super on top of everything. It’s so refreshing to see a place of business full of an entire group of people all working so wonderfully together. Getting their ish done like champs all while laughing, smiling, helping, but most importantly, they are all HAPPY. That happiness is infectious. Looking around the restaurant, all you could see was a place full of love, though and through. Our waiter, Tony, was SUCH a sweetheart. Though it was a busy night, he made time to chat with us throughout service. He knows Scott since he’s been a long-time customer. At the end of dinner, Tony truly showed his appreciation to Scotty for being a valued customer for so long by treating us to one of their most delicious bottles of saké, on the house. It was so smooth and delicious. Between the sushi being absolutely phenomenal… I’m talking OUT OF THIS WORLD (and I’m a sushi snob and a half), the rocking staff, the pleasant atmosphere and the fantastic prices, you really can’t beat this gem of a place. It is most definitely a new favorite!”
“Wings were amazing! The beer selection is great and the service was beyond perfect! Will definitely be back!”
“Great macaroons! Not a fan of the burgers. They are black bean burgers, but very very dry. They taste almost like they were dehydrated rather than baked or fried. It wasn't terrible but was far from delectable. Black bean burgers are great, but it was a little too crunchy and thin for my liking.🫘🍔”
“10/22/24, evening, for a drink.
Friendly cute bartender.
A few locals in a cheerful mood, a couple more minding their own business.
I enjoyed my 30 minutes there.”
“The perfect atmosphere for people 30 plus on a Saturday night: hip without being pretentious- delicious cocktails!! And Luke is simply a superstar”
“Great restaurant in downtown Providence. Easy to get to. Great parking options. The food and staff are phenomenal. Food is absolutely delicious and served by great staff. Great romantic atmosphere. Can’t say enough about this restaurant!!”
“The batter on the fish and chips was light, the Reuben sandwich was very good and for appetizer we had pretzel with house cheese.
Everything came out hot and food was delicious”
“Parkside is my favorite! !!!!! And I'm not just saying that because my hubby works there. The food is truly amazing, the service is incredible and the atmosphere is perfect!!!! I would go every week if I could!”
“I love the food and I Love the fact that they have Real natural juice. Everyone should go! Your going to love it. Me encanta la comida y me encanta el hecho de que tengan Jugos Naturales. ¡Todos deberían ir! Les van a encantar”
“First time as was in town from Newport to see Little Jagged Pill at PPAC. Bartender (Tim?) was excellent friendly, knowledgeable on menu and made great handcrafted drinks. Manager (she moved here from NYC) was also excellent. I ordered the pork loin special, one of my friends ordered to porchetta over grits (I was a bit jealous as it was amazing. Overall a great experience.”
Latest Reviews
“Thanks for making my vigil a totally disaster! I spent $177.00 on take out consisting of eel,smelts,stuffed squid and cold calamari salad. The smelts were “burned”, the stuffed squid was tough and once again way overly seasoned and again not eatable. The eel had no taste. I have been a customer there on many occasions (special ones too. ) , however you not only lost a client but I will make sure my other professionals, many were here, not ever rely on a good meal at the Old Canteen. Consider a better chef!”
“I held a rehearsal dinner at Maria’s and I cannot say enough how great it was to plan with the help of Chris Spertini. He made the whole evening a success by guiding me with food choices and seating arrangement. Our server was excellent. She was extremely attentive to our guests. This will be my go-to restaurant. If you have not dined at Maria’s you are missing out.”
“Each dish bursts with vibrant flavors and is crafted with fresh, high-quality ingredients. I personally feel that every dish is made in a right way and tastes perfectly. I particularly recommend trying their Chicken pizza's and chicken over rice it's delicious and downright addictive!”
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“Dined here last night before PPAC, for that reason we made an early dinner reservation. I confirmed when calling they had valet parking. We arrived to find no valet attendant. After some back and forth with hostess and manager my husband was finally able to come inside for dinner, nearly 30 mins wasted. Our server AJ provided exemplarry service; she was personable and knew the menu like the back of her hand. We appreciated her service, and our dinners were all very good. As we departed we confirmed with the tardy valet attendant if we could leave the car and pick up after the show as we do with neighboring establishments and he said no because they would be closed by the time the show was over; this couldn’t have been further from the truth. The valet was rude, late, and it’s terribly unfortunate that the valet ruined what could have been a great dinner with friends.”
“We went here for the first time Friday night. Food and drinks were amazing. Wish I could remember our servers name because he was great, made excellent recommendations. We had the frutti di mare with homemade pasta and Bolognase. So good. My pear martini was the best I’ve ever had. Adffogato for dessert. Think this is our new favorite spot. Thanks for a great evening!”
“Freakin’ awesome coffee & wraps! Stopped over in Providence for a night and this place was across the street and recommended by our host. We had the maple sea salt latte (1 iced, 1 hot with oat milk), breakfast wrap and chorizo & salsa verde wrap. Amazing flavors in everything and made our lazy morning perfect. We’ve already decided it’s our go to place whenever we’re anywhere near Providence. We may even take a detour! It was that good 😊”
“The food was spectacular and the server was amazing. Malyse was a great server and recommended a lot of delicious dishes!”