“While I wish they had reservations since the wait was an hour and 45 minutes, it was well worth the wait. The appetizers came out fast and were a good size for a group. The entrees were amazing and the drinks were delicious! Great way to start out a day of shopping.“
“This was our first trip to Charleston and asking around were to go for dinner several people recommended Magnolias. We were not disappointed. The service and food were top notch. We started off with the Brussel Sprouts for an appetizer, they were fantastic, (wrote down the recipe to make these at home). My wife got the Buttermilk Fried Chicken and I got the Blacken Catfish. they both were great. If you want a good Southern dinner this is the place to go.“
“My husband and I were celebrating our anniversary having a “staycation” in downtown Charleston. Our plan was to put our name in at 167 but the wait was just too long. We stopped at a few bars and looked up local restaurants and landed on Anson, which had a reservation available for 2. We’d never heard of the restaurant but the reviews spoke for themselves.We had such an amazing time. The atmosphere was great. We put down that it was our anniversary on the reservation form and the team at Anson went above and beyond to celebrate - an amazing upstairs table, and a bit of champagne, berries, and whipped cream to wrap up the meal. Peter, our waiter, could’ve sold us on just about anything on the menu. We went with the she crab soup, shrimp de johnes, blackened snapper, and the filet with bone marrow butter. Every bite was incredible. We’ve found our new favorite place in a city full of “the bests.” Thank you Anson!“
“Went here for brunch. This place has great service and atmosphere. The menu is fantastic but the execution just wasn’t 100% ie the portions are small for the price as some other reviews mentioned. We had the fried rice with short rib and maybe six small pieces of short rib and then 95% rices. The flavors were good but why skimp on the meat. So nice place overall but food it hit/miss for the price so just be ready for that“
“The burger and fries were DIVINE!! There was an outdoor patio by the bar. The bartenders were very knowledgeable and excited to talk about the building and city’s history- it was so nice to talk with them!! I didn’t catch their names but thank you to both of you for all the additional information and conversation!“
“Was the rehearsal dinner foe my niece's wedding. Everything was spectacular. Highly recommend the low country boil.Parking: Downtown Charleston has a shortage of parking and Leon's is no exception. Small dedicated lot was full and limited space.Kid-friendliness: Kids attended and service was great.“
“We were visiting Charleston and this restaurant was highly recommended from Embassy Suites by Hilton in Mt Pleasant. We were not disappointed. Located in the heart of down town Charleston on East Bay street ( near Market St). On street parking. Very little. Our server Frederick M. was professional, courteous, experienced waiter, and personable. Great menu. My wife had the Salmon salad was devious and huge. I ate the Soft shell Crab ( total soft-shell crab). Fabulous. Needed a steak knife to cut and eat. Quality of the food was fantastic. service was excellent. Highly recommend this restaurant. Probably need reservations at night ( we went for lunch).“
“Warm friendly service, delicious food. We enjoyed Glass Onion. The shrimp and grits was lightly and flavorful, in a tomato base. The grilled trout had nicely crispy skin and was well seasoned. The red rice and broccoli slaw, nicely complementary.The Beatles, Stones, Doors and other old sixties and seventies tunes overhead.Loved it!“
“Walked in at 2:45 on Monday , got lucky with 3 seats a oyster bar without waiting , excellent service, food and atmosphere, we had gumbo, shrimp and grits, hamburger, 2 parking lots side by side, one is public, the other is restaurant parking“
“Absolutely delicious food. We started with the s'mores and carrot cake and were not disappointed. So rich and delicious. We moved on to the fried sweet potato skins, topped with an arugula salad blend. So well balanced and fresh. The main course was the tomato pie. Honestly the best meal I've ever had in Charleston! Highly recommend!“
“WOW. Amazing!! Best brunch in downtown charleston. Their lunch and dinner menu is also fantastic. My server was Katie and she was very knowledgeable and attentive to our needs. The manager Mike was also very attentive. Great restaurant, will always continue to come here!“
“BEST restaurant I have ever been to and this is not an overstatement! The service was very professional and I felt like I was attending a classy dinner 138 years ago with my partner. World class chef who is very creative with his menu. The food is on the pricy end but the caliber of the food and service trumps it! The staff puts a lot of effort into what they do- I love their passion. Highly recommend!“
“We had an excellent experience at Page’s! Everyone that works here is so friendly, and the food is fantastic. We had the Redneck Rolls which were unique and delicious - I would drive from Charlotte just to get these again. Also, for other southerners who are harsh tea critics, theirs is great!“
“The service and the ambiance was a perfect setting to celebrate my husband’s birthday. Beginning with checking in with the hostess, my husband was greeted with birthday wishes from every member of the staff that we came across, punctuated with a signed card waiting for him at our table. The only reason I did not give the food a full 5 stars is that my main course arrived extremely over salted. They were very quick to redo the dish, accompanied with multiple apologies. Overall, it was a lovely birthday celebration with a nice live trio providing background music.Dietary restrictions: Pescatarian, dairy-free“
“I’ve eaten a lot of grits in my life and these are hands down the best I have ever had. Seriously. I don’t know what kind of witchcraft y’all have going on in that kitchen, but it’s incredible. They were creamy, salty, peppery, and cheesy. And my eggs, yall. How do you make eggs taste that good?! Thank you for making my day Little Line Kitchen. I’ll be back as soon as I can!“
“Need reservations , this is an upscale restaurant and to enjoy the experience always nice to dress well but casual is fine here as well. The tables are well spaced out and the bar and tables are well spaced out They have a number of great waiters to help decision making as there are many interesting signature dishes The drinks and desert menu was good as well We had the steak verde and the cauliflower as the appetizer and the gnocchi, potato crusted grouper and peel Milanese as our main course Great service !“
“Gillies offers a soul-nourishing experience with their Southern comfort food crafted with love. Every bite is infused with the warmth of home-cooked goodness and the rich flavors of the South. From their hearty entrees to their decadent desserts, each dish is a testament to the care and attention put into its preparation. Gillies captures the essence of Southern hospitality, leaving diners feeling satisfied and cherished. Whether you're craving classic comfort food or seeking a taste of home away from home, Gillies delivers an unforgettable dining experience that will keep you coming back for more.“
“Dillan was an amazing waiter. He recommended the halibut entree and the Elvis dessert. We also ordered shrimp and grits and a side of squash. Everything was beyond our expectations. Honestly the best meal this trip. We’re staying at the Vendue as well. Honestly, the hotel (Allyson- curator) and the restaurant, AND the service ,AND the people , do not disappoint. And, and, and ,and, and….. go there an experience the Vendue!!!!“
“I can’t say enough about this place! The food was absolutely amazing. The crab cake appetizer was phenomenal as well as the pimento cheese fritters. The frisée salad was THE best salad I’ve ever had and the bbq mahi was perfect. Our waiter Zach was the best, especially when I forgot my leftovers, he chased us down the street to give them to me. Thank you Zach!“
“Jenna was our server when we stopped in to get a quick snack and she was so friendly and sweet. We had the beignets and they were amazing! We also got frosé to go which was really fun and kept us cool on the rest of our stroll through town.“
“Delightful crabhouse right by Market St. We were seated upstairs and loved the ambiance. Started with hush puppies, which are definitely a must! They come with honey butter. We also shared the shrimp with grits and cheese along with the shrimp po boy. Both dishes were terrific. Although, the po boy was a little small for the price.“
“I showed up at 7 minutes before closing time with a special needs adult and a toddler. Server Kelly looked at us as we poked our heads in, looked at the clock, and said "sure, come on in." She proceeded to serve us like we were VIP's and the best thing to happen to her all day. What's more, the food is awesome. Really good. Huge menu for a breakfast place. I'm a fan.“
“My roommates and I got our nails done around the corner and when we were walking by, we decided to head in… Although they closed 15 minutes prior to us coming in, they were more than happy to serve us! They gave us a free box of donuts to try each flavor… I will definitely be back! everyone was so nice and welcoming. We are so excited to try it again!!! Everything was amazing and fresh ?“
“We hosted a rehearsal dinner and it couldn’t have been more perfect. Chris David & Jona were so attentive. The food was beyond amazing. We couldn’t be happier with how the night turned out. It was absolutely magical. Thank you Chris David & Jona for taking such great care of us and our family. And thank you Abby for helping us organize this wonderful night ???“
“The manager Dan Buceti made my visit a most memorable one. His genuine friendliness and his hands on approach with his staff was a delight to experience. He needs to be recognized for his managerial skills as well as his person demeanor. Superb hospitality and outstanding food is why i will return. Not to mention the cleanliness of the entire establishment!“
“Decided to try Ellis Creek Fish Camp with our best friends. They had passed by in the past and wanted to try local seafood. The exterior of the building is all wooden and styled like an old fish camp. There was a long line to order food, so we knew this was the place to be. There was both inside and outside seating available. We sat outside to enjoy the beautiful sunny weather. Ellis Creek Fish Camp is dog friendly!! They have a station of water bowls and water for your furry baby. They also offer menu items just for dogs! The staff is super friendly and made us feel like family. The food came out quickly and was just wonderful. The menu has something for everyone, so if you don't like fish, no worries. I ordered the shrimp tacos. I had 2 tacos with shrimp seasoned the way I like (yes, there are multiple options for seasonings). They had crunchy cabbage and a tangy/spicy aoli sauce. So tasty. Our friends had the shrimp po boy sandwich with fries. I recommend Ellis Creek Fish Camp. A relaxed atmosphere and delicious food at a reasonable price. The service was fantastic! We will be back to explore more of the menu.“
“Perfect outdoor eating area on the backside of the place so no road noise. Staff spoils kids and dogs...LolParking: Plenty of parking which was really nice after experiencing the Downtown Charleston parking challenge.Kid-friendliness: Kids and dogs can have some open areas and TREATS!“
“We came here for brunch. The host was very sweet and had great attitude. Communicated very efficiently! We sat on the patio which is very cute. We loved the atmosphere of it all. Our server was Kate and she was very attentive and detailed. She helped explain the menu in its entirety to help narrow down what we wanted. She checked in regularly. Also, the manager, Evan, made sure to check on us as well to make sure we were doing good. He was nice and wanted to make sure we were taken care of! Overall great food, great service. Highly recommend.Kid-friendliness: Very kind to our toddler and made sure his food came out quickly!“
“I absolutely love this restaurant. It is the best chicken salad, perfect for my life on the go. I'm here at least once a week and I've always had a pleasant experience. However, today, not so much. The girl working the register in the blue t shirt was the. most rude, unhappy person I've encountered here. She wouldn't even acknowledge you, speak to you and she barely listened, which is why I assume my order was wrong. When I reminded her I ordered a tea, she rolled her eyes and rudely handed the cup over to me. The very nice lady working along side her had to step in and help bc she was witnessing the horrible treatment from this girl. I don't know if she's having a bad day or what, but they may want to place her in a position where she isn't dealing directly with customers, or you won't have many left.“
“Being gluten free, I'm used to getting the short end of the stick, baked goods wise. Receiving a fresh, hot of the oven, delicious biscuit was an amazing treat. Deciding what to get for a biscuit accompaniment was by far the worst part. I went with BLT- all on point, fresh, high quality and delicious. I'll have to go back tomorrow to try some goat cheese and jam....“
“I had family in town and thought this might be fun. I have seen the views of charleston many times. The weather was hot but the AC on the boat was working great. The food was very good and the service was great as well.My family had a very enjoyable evening and the dinner cruise is worth the price.Except for the service fee they charge for each ticket.“
“Had the most amazing experience at Toast West Ashley!!! Both the host and the server was so accommodating and friendly! I'd been craving steak, so that coastal surf and turf with beignets and Hawaiian mimosas was top notch! Definitely planning to return soon!“
“Just moved to Charleston and this is my favorite new place!!! The food is absolutely amazing!!! Mac and Cheese bites…can’t get enough!! Everything on the menu is delicious! The staff is the best I’ve seen in a long time!! From the bar staff (Shannon and Steph noted) to the wait staff (Drew and Cassidy noted) make you feel right at home! And a big thanks to Rob! He runs a great restaurant and team here in West Ashley!!“
“Like I was back in the 1960's with the pictures on the walls. Food was plentiful and was very flavorful. Cooked Southern style. Country Music playing just topped it off. Enjoyed speaking with the friendly staff.Vegetarian options: Red rice, collards are what I had.“