“Food was excellent! Definitely get the tasting menu! The dishes were a good size for my wife & I to share. They accommodated her with providing a pescatarian option for main course. Great service & atmosphere was warm & laid back. Can’t recommend this gem highly enough!“
“Was the rehearsal dinner foe my niece's wedding. Everything was spectacular. Highly recommend the low country boil.Parking: Downtown Charleston has a shortage of parking and Leon's is no exception. Small dedicated lot was full and limited space.Kid-friendliness: Kids attended and service was great.“
“A beautiful little restaurant that has it all. The service was fantastic and the ambiance perfect.The sourdough was fenominal. Flounder was amazing but many bites were over salted. Same issue with the rabit pasta being good but much too salty.The dessert - flourless cake was perfect! So glad we ordered it!Really only issue was the saltiness. I would definitely return though, its a lovely spot“
“Amazing experience through and through. From the greeting on the porch, the intimate table setting, amazing service, and even more amazing food. This resteraunt really curates an excellent experience. Once you order everything at the beginning of your meal you can sit back and relax as the dishes roll out perfectly timed. The chefs delivered the dishes themselves and were as enthusiastic to explain them as we were to eat them. Our server was extremely knowledgeable of the menu and helped guide our choices. The menu on their website was definitely different than the one we were handed. Their menu rotates so frequently that their website lags behind, and that's a great thing. Don't let it scare you away from a reservation, but let it excite you for the surprises that await. We sat on the balcony of the back porch where there are only 3 tables and it was very private! This resteraunt is going into our list of required visits every time we visit the city. Absolutely try this place. You won't regret it.“
“We were lucky enough to get a recommendation by the Gullah culture story teller at Boone Hall Plantation.Parking is limited to wherever you can find a spot on the street. They have a little patio out front for extra seating. The restaurant is simple - wooden booths/chairs, nothing fancy. Really cool pics and artwork on the walls, though!Our waitress, Gabe, was delightful, cheery and thoughtful. She was as wonderfully entertaining as she was efficient! All six of us squished into a booth and ordered sweet teas, Arnold Palmers and Obamas (pink lemonade and sweet tea).We ordered the chicken livers and gizzards appetizers, the crab rice, pork chops, BBQ ribs, collard greens, Mac and cheese, red rice, cornbread and okra soup - (twisted gumbo). Y'all. It was the best damn food I've had in a month. (Some of my party didn't like the sweet cornbread. They were simply misguided in their wrong opinions.)Idk if it's because the food on the carnival cruise was so horrid, or because excellent real food (not cooked by my mama) is so hard to find in the wild, but I swear I fell in love with everyone in that restaurant.After paying my tab and tipping graciously, I waited outside for the rest of my party. I saw a beautiful lady with spectacular eyelashes by the side door. I sneaked over and asked her if she was the cook. Oh happy day, she was! I hugged her, and thanked her profusely, overjoyed to meet her. She is a national treasure and must be protected at all costs!Never have we had such a lovely dining experience - excellent food, exceptional service and wonderful staff. We felt like family!This place alone is worth the trip to Charleston!“
“When you are a local in this town it's always tough to find somewhere to feel at home and loved. There are so many options to choose from and so many places don't care about customer relations. Kudu is not one of them. They all smile when i walk in, greet me with a hello and even better i can tell they all like and appreciate one another. It does feel like home and i do feel loved.“
“One of the best dining experiences I have ever had! Menus was beautifully crafted and even prepared substitutions for my wife given her pregnancy. Amazing team that took care of us and got to know us personally in the 2-hour timeframe we were there. At the end, they surprised us with a hand-signed copy of our menu to help us commemorate such a great experience during our baby-moon.“
“I’ve eaten a lot of grits in my life and these are hands down the best I have ever had. Seriously. I don’t know what kind of witchcraft y’all have going on in that kitchen, but it’s incredible. They were creamy, salty, peppery, and cheesy. And my eggs, yall. How do you make eggs taste that good?! Thank you for making my day Little Line Kitchen. I’ll be back as soon as I can!“
“My partner and I just moved down from NYC ourselves and was looking for a great first place to eat. I did a quick search on Google Maps and saw the peculiar name which piqued our interest. After reading about the history of the restaurant and a quick menu glance, I knew this was the place.The outside is painted minimally, the patio was quaint, but nothing prepared us for the vibe inside. Such a great energy as soon as you walk in, everyone socializing and having a great time. It truly feels like you’re in a chic Brooklyn eatery.We were shown to our seats at the bar when we arrived and were swiftly greeted by the wonderful Dexter. His knowledge of the menu was astounding, but his drink making skills are impeccable! He perfectly executed what was being described and we enjoyed every single sip.Last but not certainly not least, the food. I don’t believe one can accurately describe how absolutely delicious these dishes were. Dexter said 3-4 plates would suffice for two people so we splurged and got 5.Stir-fry noodles: to die forField Greens: something so simple yet so full with flavorFried Kimchi: wonderfully addictingPork Dumplings: soft, plump, juicy, & spicy in all the right waysKaraage: I can eat every single day for the rest of my lifeAll in all, our experience left us completely and utterly satisfied, but wanting more in all the best ways. I knew I had to express my thoughts because as Biggie said “Spread Love, It’s the Brooklyn Way!”“
“Absolutely wonderful drinks and food! The food was delicious, high quality, and the drinks are very good too! I had the steak and eggs, I had to chew the steak a bit (probably just the cut of meat) but it was cooked right and very tasty! The truffle fries are ADDICTIVE! I also tasted the biscuits and gravy and salmon toast, everything was delicious! It’s a beautiful spot on the water.“
“Ate lunch here today. We got there right before the lunch crowd came in. Our waitress Tina, was the best. Gave us recommendations on choices as well as wonderful service. Drink refills without having to ask. Really couldn't ask for more from a server. Food was really good and definitely hot. When we were leaving the cooks told us to have a great day. FYI...although we didn't have it but chicken and waffles looked delicious. Going to have that next time. We will be back.“
“Literally, hands down the best breakfast I’ve ever had. We used to live in Charleston, moved back to NC. We went last week for the first time in 6.5 years…made me want to move back it was so good.Food is excellent. Service is great.Love it there.Parking: Parking lot is very small and tight. Get there before opening to beat that problem.“
“This place is TRUE southern BBQ! Delicious. When I first moved to SC, all I could find was mustard base sauce (which I HATE), until I found Rodney Scott's place. So happy we tried them! It was strange having to go to the counter to order, but heck it saves money....no tip. Lol. All I can say is the food was awesome!“
“We stumbled on to this awesome restaurant. The shrimp and polenta dish was one for the record books... so good! The staff is amazing, they even have a list of "staff favorites" of other restaurants.It was so good, we came back again during our very short stay!“
“Need reservations , this is an upscale restaurant and to enjoy the experience always nice to dress well but casual is fine here as well. The tables are well spaced out and the bar and tables are well spaced out They have a number of great waiters to help decision making as there are many interesting signature dishes The drinks and desert menu was good as well We had the steak verde and the cauliflower as the appetizer and the gnocchi, potato crusted grouper and peel Milanese as our main course Great service !“
“Great bar/lounge in a relaxed setting on King's St. Nice ambiance to kick back with friends over modern cocktails. They take pride in their house made infusions and unique cocktail recipes. Over the top mixtures and formulas make up some of their wild flavorful concoctions! Bartenders are nice as well as the wait staff.“
“I posted I review some time ago about their chicken tenders, stating they have fallen short of their previous self. I am pushing 50 years old and have only ever posted 1 review in my life. This being the second. I am here to say, THEY ARE BACK! The new and improved tenders are so big, the breading just falls right off. The new GM/Head chef has surpassed the old!“
“Looking for food that feels homemade and delicious? This is the place!We were looking for burger options for over 2 hours and came to this place on a friend's recommendation. Definitely the best decision.The employees are very friendly and the food is super tasty.“
“Had Easter brunch here. Awesome!! Food. Service. Atmosphere. Superb. I was torn between the crab cake Benedict and chicken biscuit with gravy and hot honey sauce. I went with the chicken. It was excellent! Wife had the breakfast burger. I tried it. Very flavorful. I think I need to go back tomorrow for the Benedict!! Check it out.“
“Talk about a great time with amazing eats and even better hospitality. The gang at Bedford Falls are just stellar! Bar tender Roscoe is a top notch lad and the owner Brendan made us feel right at home. Can’t say enough about the food…just perfection. Try the Fried Chicken Sandwich! Hands down a place to visit if you are in town.“
“I've been coming here for over a decade and usually go for the burger and wings (see original review below). Lately, I've been hooked on the Greek salad with blackened chicken. I asked one of the employees where they get the Greek dressing (Sysco or US Foods is what I was thinking). Come to find out, they make the dressing from scratch every week. Never thought I would write that my favorite Greek salad is in a pub...but there it is. I wonder if they could create Greek wings?Original review: Hands down best pub in Charleston. The burger is magical and the wings sublime. The hand cut fries (ask for them spicy) are the best in town.“
“This was my first visit to southern US, and I had always wanted to try a po' boy sandwich. Oh my!! The shrimp po' boy at Coleman Public House was the best sandwich I have ever had in my life. I think I would fly back to Charleston just to have another one. The bun is slightly toasted for just a tiny bit of crunch. The portion of shrimp is generous, and so crispy and golden. And the crowning part is the delicious spicy sauce that is simply amazing. Try it - you will not be disappointed!!“
“Izzy was the best!! The entire time, she checked on us many times, came by after we settled up to see if we changed our minds and gave us multiple options for the most popular drinks and her favorites. Izzy is the kind of server you want every time you go ANYWHERE!!!The owner also came by numerous times to ensure we were comfortable and cared for.My family and I will 100% be back to see her and the staff again next time we come to Charleston! Best bar in the C-Town!!“
“Delicious food & drinks! Love the ambiance of The Post House. My girl friend & I walked in and wound up sitting immediately at the bar. It was cozy & fun. I had a Cosmo & tuna tartar, she had a spritzer & shrimp skewers. The bartenders were cool & we thoroughly enjoyed ourselves!“
American • $
“My family was in town for vacation and wanted to find somewhere for breakfast other than the usual chains. We stumbled upon Sunrise Bistro and couldn't have had a better experience. I don't remember the last time I've encountered such genuinely kind and friendly people in the service industry. On top of the exceptional service, the food was amazing! My son loved his chicken and waffles! My other son had a chorizo breakfast burrito and inhaled every bite! My husbandoved the self serve coffee bar. We will definitely be back the next time we're in town. Don't miss this place!“
“Excellent local food where locals meet for business and chatting. Very fresh and local produces. I had crab cake for lunch on a bed with chorizo and vegetables on aioli spicy sauce. Also fried local oysters where delicious and Arnold Palmer unsweetened team super “
“Amazing place! I had the crab cake sandwich and my husband had the fried chicken . Both are so delicious ! And the key lime cheesecake is to die for !! Also the place is super cute and staff (Maria) is such a sweat heart and amazing service . Definitely recommend !“
“I can’t say enough…food, service, drinks, atmosphere; it was all top notch without being “too much”. This was a nice relaxing, welcoming environment compared to some of the “upscale” dining we did previously on our trip. True farm to table with all food options. Service was the best I have had in a very long time and was better than most of the cities I have visited.“
“Big shoutout to the guys here we had so much fun they were so nice and created an amazing experience for us!! This is really excellent value because wine is included in the price of 70 USD for 5 courses!! The courses were good like home cooked meals that they prepare in front of you. Don’t expect fine dining because that’s not the purpose but just good dishes prepared by great people!“
“The service this time was less than stellar, and the atmosphere isn't ever anything to write home about, but the food is consistently wonderful, and when I lived nearby, I was a regular - sometimes twice a day. I'll always love it.“
“The fries are hand cut, so when they fry 'em, they turn brown, looks bad but tastes good. We did them the same way - back in the days before McDonnalds. I had the philly which is not what I usually get at a burger joint. Slightly disappointing, but it did taste good. In the end it's a lot of food, priced right, unexpectedly....good.“
“This place is a gem! Awesome local taproom. Great selection of beers - IPAs, stouts, sours, they have it all. The bartenders really know their stuff, and is a Bills fan, who helped me pick out some winners. The vibe is chill and friendly. Definitely a cool spot to kick off a night on King Street! ??“
“My original review is from Feb. 2023.Hands down this is my fav restaurantThis was my favorite restaurant in Mt Pleasant and the surrounding area.The service was impeccable and the food was absolutely amazing!If you like pork I suggest:THICK CUT PORK CHOP w/ RUSTIC PAN SAUCEAbsolutely the best!!!“
“Beautiful gardens and restaurant. We did wait a while before service came for drinks but was quick after that. I had the shrimp and grits and sampled some of the bisque and salads. All of it was delicious. The shrimp and grits was perfectly creamy and chewy. The tomato was flavorful and the shrimp juicy.“
“Very nice restaurant by the water with great views on the creek with a sight of dolphins. Seafood platter was very good, pimiento cheese was too creamy I prefer them a little more tough but still ok and then had the swordfish which was really really good with a chickpea pepper base really appreciated that! Definitely will be back it’s a great place“
“NEED SOME GITTY-UP?!Ms Roses specifically cocktails are an option. For brunch, highly recommend their Espresso Martini. Presentation is nice with moca colored froth & espesso beans on top. Nice balance of sweet, creamy, and bitterness of coffee underneath. Pleasant antidote for any carp fog you may experience after your delicious brunch meal.“
“A few girlfriends and I had a wonderful evening at Sermet’s tonight— the food was DIVINE. The ambiance in the courtyard with Keith Miller’s music couldn’t have been better. Our waitress was perfectly attentive and pleasant, too. We’re already planning our next dinner back.Dietary restrictions: Gluten-free accommodations“
“We had some friends come in from out of town and decided to try this place with them. I was very impressed with the service speed and honest kindness of all employees. Our server, in particular, Brittany from Greenwood SC, checked in with us throughout our meal (but not in an irritating way). I'm so happy to have tried this place with friends and have such a great experience.Kid-friendliness: Provided appropriate service for a mother and her 2 month old baby“
“I showed up at 7 minutes before closing time with a special needs adult and a toddler. Server Kelly looked at us as we poked our heads in, looked at the clock, and said "sure, come on in." She proceeded to serve us like we were VIP's and the best thing to happen to her all day. What's more, the food is awesome. Really good. Huge menu for a breakfast place. I'm a fan.“
“We were seated right away on a Monday night. The restaurant was about 3/4 full and appeared to be doing a brisk take-away. Donna was our server and was friendly and attentive. Our food arrived quickly and were quite good size portions! My salmon was cooked perfectly and the Thai chili sauce was a great compliment to it. My husband's roast beef sandwich was stuffed full and he even liked the horseradish mayo they used. This place is definitely going on the list of where to eat in Mount Pleasant.Dietary restrictions: They offer gluten free and vegetarian options.“
“What a phenomenal spot all around! The wait staff and kitchen staff were all friendly, accommodating and helpful! Each course came out perfectly timed and was all amazing. We opted for the chefs/kitchen barstools, which was surprisingly comfortable seating and a great experience watching and interacting with the chefs. Everything we got was fantastic, thought out, well executed and tasty! I will absolutely be coming back.“
“Fantastic and friendly service, food was so quick and yummy! I have a gluten allergy and our server was so knowledgeable and helpful. I was so happy to have the breakfast potatoes because they were made on the griddle instead of the fryer! :) I had the egg white omelette and it was great!“
“We've tried Culver's 3-4 times now and the first few times were underwhelming to the point we kept asking why we even tried it again. This last time though we actually enjoyed it and now that we know what we like from here, we'll be back! The burgers aren't that special and the fries definitely need seasoning, but the chicken and shakes is where it's at!“
“We came here for brunch. The host was very sweet and had great attitude. Communicated very efficiently! We sat on the patio which is very cute. We loved the atmosphere of it all. Our server was Kate and she was very attentive and detailed. She helped explain the menu in its entirety to help narrow down what we wanted. She checked in regularly. Also, the manager, Evan, made sure to check on us as well to make sure we were doing good. He was nice and wanted to make sure we were taken care of! Overall great food, great service. Highly recommend.Kid-friendliness: Very kind to our toddler and made sure his food came out quickly!“
“Absolutely the best dining in Charleston!This is not just a meal, it is a full experience.Servers are so knowledgeable and the sommelier is extremely helpful in pairing cocktails and wine throughout the dinner.The food is decadent, so well thought out, and beautifully structured.My husband and I dined here on our honeymoon last October and I loved it so much that my girlfriend, who is having her bachelorette party in Charleston, and I are coming to town a day earlier than the rest of the group just so we can dine here!“
“Amazingly unique culinary experience you don’t want to miss. Extremely fresh and inspired local ingredients, outstanding team of chefs that clearly love what they do. A comfortable atmosphere that is understated and lets the food shine! Definitely can’t wait to hit this place on our next visit!“
“Cool place close to downtown. You order at the bar and you pick your food up and take it to your table. You also clean your dishes and toss your trash when done. If you want white linens and table service, this is not going to be your jam. We were there for lunch and there were only a few folks scattered around. Food was good! Burgers were delicious. Bartender was friendly, bathrooms were crazy but clean, outdoor seating was nice. We would go back.“
“The mushroom Swiss was a tad greasy but oh my gosh it was a triple and it was delicious. But who really impressed me, was Jeremiah. That young man knows what customer service is. He was funny, so helpful, accommodating and even got the order right. Definitely give him a kudos because he deserves it. If this is the type of cashier that Culver's is hiring nowadays, keep up the good work.“
“Montana's has a very comfortable Roadhouse seal to it. I collect good red wines and I find that it is a wonderful place to taste my wine with their meals.Parking: Parking in front of the restaurant, and a larger parking area behind the restaurant which is easily accessible.Kid-friendliness: My great great grand nephew, who is 2 years old, really enjoy is going to Montana's with his father, mother and grand uncles. He seems to be happy when we go there. It is one of his favorite places as well as mine.“
“Stop by here during the trip to Charleston. The food was pretty good for the price but a bit greasy on all dishes. The service was fantastic and the atmosphere was better great spot to catch a sporting event or game with great beer and good customer service.“