“The food was incredible - there is no denying that. It could have been better with improved atmosphere, more lively music, happier energy. Stormy our server was a total redemptive aspect to that. She was kind, helpful, funny, and real. We enjoyed her very much. The food was phenomenal, but I just love a happy chef whose work makes him proud, not arrogant and it seems a little stuffy and without the personality we were hoping for. Will return either way!“
“We stopped in for lunch because I was craving beef. The sirlon off the lunch menu was perfectly cooked and perfectly priced. It was delicious! The wait staff was friendly, helpful, knowledgeable about the menu and very professional. This was a great surprise for lunch. Now on our permanent lunch resturant rotation.“
“So we got so excited that we forgot to take pictures but it was a stellar night. Taylor, the Ray of sunshine that took such wonderful care of us tonight was an absolte doll. She was so delightful with recommendations and options and she even brought us some fresh made bread with some special jam that was out of this world. They found out we were there for my birthday and Shelby came out with a lovely lemon strawberry cake and blowtorched a sparkler for us. We ordered the beeftips with the whipped potatoes that were to tender that were utterly slap your anyone delicious and the juicy tasty cheeseburger with fries are not to be slept on. The service, the food, the atmosphere were all the best treat and we will definitely be back again. Go see Taylor and let Shelby sing to you, it's all well worth it.“
“My wife and I had a date night and wanted to try out Steve Fields Steakhouse in Plano Tx. I must say the atmosphere was perfect for an elegant date night. The drinks were perfect as well. My wife had the Steve’s Old Fashion and I had a Remy Martin VSOP. We started off with the Waygu Meatballs for our appetizer and it was fantastic. The sauce that accompanied the meatballs was lip smacking good! For our entrees we went with the fillet Mignon and New York Strip with a side of the loaded mash potato’s and fried onion strings. I ended up ordering the Steve’s Old fashion since the sip I took from my wife’s was delicious. We finished off with an espresso martini, which tasted like a dessert. It was sweet and creamy, a perfect to end the night. Our waiter Nolan treated us like it was a world class restaurant (which it was!). We will definitely revisit this establishment again! The manager also made sure everything was going well and we were enjoying ourselves. Kudos to you Mr. Steve Fields for a wonderful establishment. I loved it here, and will bring my family to enjoy the experience as well.“
“If I could eat Eddie vs weekly I would ! Absolutely my favorite restaurant . And it has been for over 13 years !!!The food is always absolutely amazing. The staff is beyond excellent ! The music on the weekends a VIBE .My favorite dish is the Norwegian salmon comes with peas and spinach ( no picture sorry ) the Mac n cheese is a 10/10 highly recommend. Crab cake is delicious! The waitress , customer service is 10 stars! The new location in Frisco is very impressive my 2nd time going . The original location odd off of oaklawn in Dallas is awesome as well of courseThis location in Frisco is beautiful and more intimate . The main location is bigger I believe and more spaced out and offers private rooms . If you go on a date night solo or a group of people either locations you will be satisfied with the food , customer service , and ambiance . Please GO . Tell them Miya sent you“
American
“The food was fantastic but Sam our waitress elevated the dining experience to a new level. She was attentive but not pushy. She answered all our questions, even what type of grapes the ice wine was made with. The true star is a carrot, served as a tribute to his mother. The steaks and duck were great but the carrot was extraordinary. Most places can cook a prime cut steak but this carrot. It is simple and tender. Sweet but not overdone. I have eaten Berns in Tampa and Christner's Prime in Orlando and this place is on an equal footing.“
“I love this place! I thought it had shut down due to the failure of the nearby mall—but noooo! This place is hopping! The restaurant interior hasn’t been updated in a looooong time (if ever), but the food is great and the staff are so caring and kind and they will always try to make sure your meal is the way you want it. They really do try. I particularly like the two bartenders I know, Austin and Gary.“
“Food is almost always perfect. Service is quick and intuitive. Since food and service is top notch, unfortunately, the restaurant feels a little crowded. Foot traffic causes backups and collisions.Wheelchair accessibility: The whole restaurant is wheelchair accessible but can be difficult to navigate because of crowds and lots of foot traffic.“
“Went in for dinner on Wednesday evening. They were busy, but I found an open seat at the bar. I've eaten at quite a few Texas Roadhouses' as I travel a lot and know they provide constantly good food. What made this place stand out was the service behind the bar led by Zach. His energy and interaction with all the guests was fantastic. There was also great rapport amongst the other staff that came behind the bar to support each other and take care of the guests. Hands down the bext Roadhouse I have ever visited.“
“This is 2 reviews in one.We try to make Mignon part of every visit to the Dallas area. We have recently been to Mignon twice, once for dinner and once for brunch. In both cases, the management and staff could not possibly have worked any harder to make our visit perfect. The service is always outstanding.We both ordered specials the night we went for dinner. I had the beef Wellington and my wife had the venison with some sort of blueberry sauce. Both dishes were excellent. We arrived fairly late but never felt at all rushed by the staff or servers even though we have appetizers, mains, and finally dessert and coffee.The second trip was for brunch. We thought we had made our selections from the online brunch menu but when we arrived we learned we could also order from the dinner menu AND there were also specials. Again, the service and food were excellent.I must mention that Mignon is expensive, but I always leave feeling very satisfied with the food and service received. The best reference I can make is that we are headed there again tomorrow for brunch.“
“Came here for a work group dinner. Our food was delicious! I got the dinner for two, which is two 6-oz filets and side of mashed potatoes and split that with a coworker. Only issue was my rare steak was considerably close medium/medium rare. But still was great!“
“We visited on 3/7/2024, The food was phenomenal, all fresh , all taste excellent, and came out in a timely manner Had a very friendly server that attended to all our needs. I would definitely visit there again.I had the Humus with Mushrooms, the salad spread and shawarma pita, my wife had the schnitzel pita. We both ordered more to go before we headed home.Vegetarian options: Plenty of salads in the menu as well as HumusParking: There were plenty of spots in the parking lot outside the restaurantWheelchair accessibility: No ramp or steps to get in, plenty of room to move within the restaurant“
“I want to say a big thank you to are waitress Britany she was amazing very patient with the kids. The food was tasty my birthday boy love his steak! Everyone was please with the food and drinks! Thank you we have a great time with my big family definitely we are coming back and make more fun memories!“
“I can't really rate it because, while I did stop for an hour and a half in the Outback parking lot, it was not to eat but rather .. to replace my tire, which had just blown out, with the spare... which incidentally also ended up blowing out. So my experience kinda sucked, if I'm being honest ... But the parking lot was fine and dandy.. lol“
“Everything about lunch today was superb. Corey's service is really the highlight of the visit. Talk about service with a smile! He was very professional, attentive, and could tell he knew how to manage his tables. Corey was on top of everything! Probably the best service in the restaurant business I've ever had! Oh yeah, the food was good too lol.“
“Attentive server, she brought another cup of strawberry lemonade when the 1st one was at the middle. Food is delicious but a bit of salted. My coworker ordered ribeye, medium well, and it was delicious when she shared me for one bite. I would definitely be back for ribeye. I would say the restaurant is quite empty during lunch time on Thursday.“
“Ask for ROBBIE as your waiter. The young man was extremely attentive, professional, courteous, friendly, and knowledgeable of their menu. He has a genuine kind personality. The food was wonderful. I ordered the Victoria 6 ounce filet and my wife ordered the Queensland Chicken and Shrimp.“