49 Best Barbeque Restaurants near Richland Hills

“The owner and servers at Tam Tam Zing welcomed us with friendly service, delicious recommendations, and an incredible feast of sambusas, chicken wings, plantains, and smoked goat. I can't wait to come back soon to try more delicious Cocktails during their very affordable happy hour, and other unique dishes off of their pretty large menu! The vibe was nice with a good crowd on Saturday night, and it'll be fun to check out the back pool table area and patio when it's cooler out.“

“Excellent service and THE BEST BBQ in DFW !“

“I’ve been in Texas for three weeks (I’m visiting family, I live in Australia). This is the best bbq joint I have tried (my 6th). Mac and cheese was spot on, great flavour nice and moist. The brisket was good, the pulled pork outstanding and those St Louis ribs blew my mind.Kid-friendliness: Easy going kid friendly environment.“

“Highly recommend this spot for some FRESH poke with all the best ingredients. They are not shy with the portions!“

“Overall, great place and good food! I am not a BBQ specialist, but I brought family from Hawaii who wanted good "Texas BBQ". This is my first time here. The Big Daddy - disappointing. Not the value, meat, or taste for the price. Mine was pretty much charred fat with little meat. However, it did "slide off the bone", Texas style with ease. Strengths- the Brisket, pork ribs, loaded Mac & Cheese, Turkey sandwich, Potato Salad, Banana pudding are true marks of Texas and should not be missed.“

“Came in for the first time and had the two meat plate. Brisket and jalapeño sausage. Both were very good. Had their pinto beans and elote style corn too. Don't forget their fried brownie pie with cinnamon ice cream. ?As with most BBQ now, it was a bit expensive but one of the best BBQ joints in this area. Give them a try.“

“I have been coming here since y’all opened and y’all are number one to me but only thing is I was wondering did you guys change your jalapeño cheese sausage recipe , the sausage I got today felt very flimsy and raw and was not the same recipe y’all have had recently , just wondering I still love you guys food“

“Very good food and Graham Elliot was there training the staff. Staff was especially courteous and attentive. It was great!“

“So the for the first time in we tried the pickup order. It wasn't very clear walking in where you were supposed to go. The walls were really busy and it was fairly busy at the line so it's possible I just missed it. I eventually had to ask the staff were to go and they told me to walk around the back, there I found the to go counter.Ok, food. The brisket was very good. It was not overpowered with smoke and had a very good balance to it. The sausage was good, but it kind of hit like a breakfast sausage. Not a deal killer, just not what I'm used to. The okra was a tad greasy but it was good.Mac and cheese was great, the kids killed that. And the desert was the banana pudding. It was alright, it tasted a bit artificial to me. However, it was sweet and worked out fine; although I don't think I'll be getting that again. I'll probably try the cobbler.I liked the atmosphere there, I'll probably come back again with the family and have a sit down. Overall it was a good first visit, and I'll likely come back.“

“My husband and I just ate here for the first time and the customer service was great food was awesome. Great prices friendly people great bbq and great people that work there come here for the best bbq and customer service in Ft Worth ? ? ?“

“If you want real old school TEXAS style BBQ David's is the place to go! Every meat on the menu is succulent with true BBQ flavor. Their Potatoe salad & coleslaw is mouthwatering, and I love the fact they have warm BBQ sauce waiting for you. I had a turkey sandwich which was sliced to perfection and melted in your mouth. Not a slab of thick hard to chew turkey like some other BBQ places. Whenever I'm in Arlington I stop in at David's for I always feel like I'm home.“

“I went in with a co-worker for lunch. we were pressed for time and we both wanted BBQ. I've driven passed this place many times and never stopped.... To my avail, it was delicious and the customer service was excellent! I regret not stopping by sooner, and I will definitely be dining there again!“

“These people right here do their job. This is the amazing food. All of it. We got some of everything. We drove from Seymour Tx to get this and it never disappoints. The birria tacos amazing. The brisket is the best around. They were slammed today and still fast amazing friendly service.“

“Texas Roadhouse in Bedford, Texas was absolutely amazing! My 4 year old enjoy the Kraft Mac (the green beans are more adultish). I've never seen my mom demolish chuck like she did the Herb Chicken. The steak was perfect with no send backs.Parking: Limited handicap parking. Very common for handicap drop-off and ramp side walk available.Kid-friendliness: Very good kids menu!Wheelchair accessibility: Handicap side walk.“

“Their meat stands alone, which, for BBQ in Texas, is not something you find very frequently. (Most places I've visited as a BBQ lover, they hide the dryness of their meat with sauce.) The atmosphere is warm and relaxing, and the employees are good-hearted people.“

“This place really has me speechless. I don't usually get burgers at BBQ joints, but man this was one of the best burgers I've ever had. Service was a taddd slow but nothing concerning. There were a lot of people there and I arrived only 30 minutes after they opened. That shows you how good this place is. The restaurant can get a little loud but there's a nice patio that is also pet friendly.“

“We had lunch here. I ordered the Fish and Chips and substituted a salad for the chips. The salad was fantastic! Avocado, almonds, cherry tomatoes all in a delicious citrus vinaigrette.My son had the French dip sandwich, which came on a specialty bread, and was served like sliders with a jus. It is a blend of sirloin and prime rib. He said it was awesome! The server was friendly and took the time to describe the food and answer our questions. We would definitely return.“

“Omgggg!!! This was my first time trying this place and I will definitely be back!! Everything was soooo good! The meat has a unique smoky flavor and very tender, the sides are on point and what’s in the sauce?! Wow!! Not to mention the banana pudding!! addicting!“

“First off The staff was so kind and professional! Establishment was tidy and modern, left me impressed. But the Food… The Food was exceptional! I am a California native and haven’t had Hawaiian this good and authentic in over 6 years! Definetly my new go to for a good eat.“

“They got real good food gone there a couple of times but it's real expensiveVegetarian options: Will you tell me what you want they got everything you want just tell me how you want itParking: We always take out I'm going to have never had problems with parking there's always been parking“

“Red Barn Bar-B-Que offers a solid 4-star experience. Visited during lunch, the lack of crowd provided a relaxed atmosphere. While the brisket's flavor was commendable as I prefer it without BBQ sauce some was needed. The jalapeno sausage, however, fell short of expectations, lacking the expected kick. Service was average, efficient but lacking in warmth or attentiveness. Despite these minor drawbacks, Red Barn delivers on taste, especially for brisket lovers. With a few tweaks, particularly in spicing up their sausage and enhancing service, it could easily elevate to a 5-star dining experience.“

“Indian Creek is our favorite spot without a doubt. We've sampled everything on the menu and have no complaints. The owner is incredibly personable and always striving to improve the community's experience. Consistency is key, and this truck easily stands out above the rest.“

“I am in love with Back Forty Smokehouse!! Every time I come here the food is sooo delicious and there’s never a wait. I definitely recommend this place whether as a date or a casual night out. The staff is very friendly and the atmosphere is very welcoming and comfortable. I am never disappointed when I came to eat here!“

“I have been here twice. I come for the stuffed baked potato with the smoked turkey. It is so huge and it is so good especially topped with their signature BBQ sauce.I didn't take pictures of my food, I'll make sure to catch that next visit“

“Happy B.D. to me!! Today is me and my older sister Belinda B.D. (RIP). My first event was the B.D. cut. Next, I had to treat myself to some Soulman's BBQ. I had the pull pork with Mac-n-Cheese, green beans, lemonade, and chestnut pie. It was absolutely delicious!!I had an opportunity to meat the CEO as well. I found out Soulman's BBQ is a Christian Restaurant. They weaved God into their plan and operations.One thing that stuck with me from what the CEO said was how the business has core concepts that they strive to use consistently. One was service, the other cleanliness, and another quality of food. Well, I experienced all three! Those are great traits to have. It is essential to have great traits in a business. It is what we call core elements or core value. It enhances your value disposition. How do you want your customers to remember you? 1. Clean restaurant. They are very clean. 2. Great service They consistently asked me how I was doing. 3. Good quality food, Yes! It was delicious!!“

“Middle of the road barbecue that's not for the Texas barbecue purists. We regularly, infrequently, come to Spring Creek Barbecue, and will likely continue doing so. The service is energetic, and they keep the large restaurant clean. The bakery employee made regular table visits offering fresh hot rolls, which is a highlight of the meal. Now, about the barbecue. I know about half of you reading this will disagree with my opinion of this barbecue, I get it. Barbecue brings that out in us. But, that's okay....you can be wrong. Ribbing aside, this barbecue isn't custom crafted, top tier barbecue. This is chain restaurant barbecue. So, let's keep the review in its lane. My official review: It's okay for what it is. Let's start with why we keep coming back. IT'S CHEAPISH! Download the app, and take advantage of their promotions, like the buy one get one deal. With enough points collected you'll get further discounts. There's value here. Next, the extras are worthy of consideration. Like, the fresh hot rolls baked right in view of the diners. They will eventually make their way to your table, offered by the baker. They are complimentary, so take full advantage. If you like fried okra, order a basket when you are at the meat cutting station. They'll fry up a batch especially for you. Also, they serve sides the way I wish all of them would do. You get a plate with meat and two sides. To me, that's a meal. I don't want to be forced to order a pint of this, a quart of that. I just want a complete meal; and, you'll get exactly that at Spring Creek. Now about the meats. The brisket and ribs are fine, nothing to get excited about. They have large smokers, and the brisket has a prominent smoke ring. You'll also smell smokey when you leave. Like most barbecue joints, whether you get excellent cuts or if you're served dried shoe leather depends upon lots of variables. This restaurant is inconsistent. So, your experience may vary with each visit. We have consistently found good quality in their smoked chicken and their sausages. The chicken is moist and thoroughly smoked. My family always likes that the sausages aren't too spicy. Consider both of these meats with your order. Regarding the ambiance, I've already mentioned the restaurant is large. It can easily accommodate big group gatherings. I've also mentioned it's smokey. Country western music plays over the speakers, and there's definitely a laid-back Texas vibe going on. It can get a little noisy, but you can still hear folks at your table. Overall, if you're a true barbecue purist, this isn't your kind of barbecue restaurant. For everyone else, you'll think it's fine. Enjoy!“

“The food is fantastic as always. Service is fast and friendly. They have new menus. However, I noticed the plates and serving platters have gotten significantly smaller which means less food. They went from 12" plates to 9" plates combined with such smaller serving platters I feel it gives a false illusion of how much food you're actually getting. Inflation has food prices going up with smaller portions. What I don't like is even if the economy improves the change most likely won't be reversed. Once a business cuts costs it's virtually unheard of to revert back to pre inflation quantities. I still really like the restaurant but wish they kept the same sized plates/platters as before.“

“We've eaten here many times. The brisket and chicken are our favorites. Good potato salad too. Love the endless rolls and the kids enjoy the extras too mac and cheese and ice cream.Kid-friendliness: They're super sweet to my niece who wears her kids shirt and gets free vanilla ice cream. They have plastic cups with lids for the drinks and a variety which is good with picky eaters.“

“Very helpful and I was very happy with the service and the food was delicious. Just got to remember which days they close by 3pm. The dessert are delicious. The baked potato was awesome. Perfect. Next time I'm goi g to try the veggies. Cause I got the baked potato this time.“

“Delicious, nice portions, tasty sauces and friendly! Keep up the good work!“

“You know the food is on point when you order 2 meals . No joke ! Great job ,great food, great people! Check it out“

“Ordered Lunch to be delivered (GrubHub). Order showed up and was short (1) sandwich. Called in to let them know and they acknowledged they had made a mistake and would be hand delivering the sandwich immediately. Don't get that kind of customer service anymore. I really appreciate the commitment they have to their customers. Will be a long time customer.“

“We frequent Spring Creek regularly & it's always good food & service but this time we needed a larger space to celebrate my mom's 90th birthday. Tommy, the manager & his staff made this party perfect. He & staff were so helpful & ready to provide anything we needed. Since you really can't "reserve" the side room, we did call ahead & let him know about 20 of us were going to be arriving. He & staff were the best!“

“Max!!! Informative, knowledgeable and kind, this gentleman was able to give me what I needed to create an amazing experience for a couple that are getting married through my company. With his help I was able to purchase a large amount of beer for this lovely couples wedding day.Tacos are legit and Trivia is a must!!10/10 would recommend ?“

“Ive been here three times. My last visit , the food was so good i decided to write a review. The miso soup was better than average. The dumplings were better than i expected. The spicy beef , crispy kimchi rice was exeptional. I tried an iced coffee and also very good. The atmosphere is casual and the servers were very good as well. Prices are good . Making it a great value.“

“The BBQ gods smiles on this day. We were driving and looking for a new place to try. I saw this place and even though it is a trailer on the side of the road the smell called to us. We tried the brisket, pork belly, ribs, potato salad, baked beans, brisket-biscut, and peach cobbler. Lets start with the negative. the baked beans were OK, but nothing i would do agian. I had high hopes for the potato salad and was a little let down but it was ok. the place is a little hard to find and there are no tables. However, that did not stop us from eating in our car since we were just traveling through. but if you are doing take-out you most likely don't care. With that out of the way . . . . . . . WOW. The brisket was outstanding juicy, moist, great color, good smoke ring, not super fatty but a good crust on the outside. the rub had a good spice but did not overpower the meat. The ribs were just as good, not "fall of the bone" but you don[t want that, you want a little bit of chew to the meat. They had a good smoke ring and great flavor. The brisket-biscut was crispy cloud stuffed with love. I am glad we only got one to try with our group because they are addicting. he peach cobbler was very good. not super sweet but a nice flavor. I saved the best for last. If you have never had smoked pork belly then you have no idea what you are missing this was outstanding with flavor that is making my mouth water as I type this. If I am am ever back in this area agian I am making a point to come back to this spot.“

“I wanted to comment on what good portion sizes they have here. I've eaten here several times and have thoroughly enjoyed my food I also think they have a very good work ethic because the owner answers the phone on occasion.“

“My wife and I have always enjoyed our lunch at Jesus BBQ. I go for their tasty fried chicken.One thing I have to mention is the passing of Mr. Jesus Borjas, my condolences to his family and may God grant him peace and comfort and for his family as well.“

“I wish my first experience here was actually dining in but I ordered takeout instead. I did like the atmosphere though. The kid at the counter was super helpful but the Hispanic man kept mixing my order that I couldn't remember my own order! Idont know how that happens but I was a little annoyed. Overall, pretty good. My hubby loved it but I wished my first experience was a dine-in. Will go back to try the turkey... wish they served fried okra. That would be awesome!!“

“Good location, selections of food and delicious“

“5 stars for ambiance, service and food. So many selections. Food quality is fantastic for an AYCE K-BBQ. Their bulgogi is soft and tender... that bulgogi marinade is banging good! Spicy pork ribs, pork with cheese katsu, japchae, hottok are amazing! I used to only go to Omi but from now on I'm going to Gen for korean BBQ.“

“The food was fabulous, the service was impeccable, and the atmosphere was TEXAS!!!! We are so happy to have found this place while visiting Ft. Worth. However, the best part isn’t the food, it is the owner who went above and beyond to review his cameras and help us trace back to where my daughter misplaced her purse. I just cannot say enough about how great this place really is!!! If we ever find ourselves in Texas again we will definitely go back to Sammie’s!!!!“

“Smoked Pork Chop was mouth-watering and the Brisket Potato Salad is amazing!!! The staff is always friendly and helpful!“

“Texas Roadhouse is a lively place, especially on the weekend. Lots of families, birthday celebrations, etc. The food is always delicious. The staff are friendly & efficient. My family and I eat there all the time. Check it out. I believe you will go back again and again.“

“I love this place. Texas is usually wet bbq, but they make dry rub ribs here that are amazing. We had brisket (sliced and a chopped sandwich), ribs, hot links, and 1 of every side. Everything here is great. Best little dive bbq joint in Texas.“

“Good basic barbecue place. Very inexpensive. I had the stuffed baked potato with sliced meat. Also was able to get a plastic glass of wine there. The entire meal cost me under $15. Down home joint. Another customer was eating ribs, and they looked great. The barbecue sauce is good middle of the road: not too sweet and not too smokey.“

“New spot by TCU for Korean fried chicken and wings. Wonderful flavors and so worth a visit. Also try the kimchi fried rice and say yes to the pickled radish that comes with the meal. My son Robert and I enjoyed our visit and took some fried chicken home for my husband.“

“Food was VERY good. Service not too bad but more attention to refilling drinks needs to be looked at. Especially when bill is $300. I feel filling drinks should NOT require ringing that bell. A more pleasant sounding bell would be nice. Current ring is very displeasure and jarring.“

“Yummy southern food!! Great chicken fried steak. Fries could be hotter though.“