“Lovely tucked away restaurant. We arrived promptly at our reservation time and checked in at the hostess stand. My friend was immediately asked if she would like to check her coat. We had just a few minutes wait before the hostess escorted us to our table. Our seating was very comfortable and water was poured for us immediately upon sitting down. Our waiter was extremely polite and professional. He thoughtfully explained the menu to us, made sure we wanted for nothing, and that everything brought to the table was to our satisfaction. Our starters were the baked brie and French onion soup. The brie was delightful! Instead of being served in the rind, it was served in a light and crispy filo crust. It was also topped generously with lingonberries which were delicious and fresh. The French onion soup was very rich and tasty, topped with a generous amount of cheese and croutons. It was a decent portion and heavier than I anticipated so I wouldn't recommend it if your planning on one of the larger entrees. For dinner we both had the bison New York strip steak. It was phenomenal to say the least. A wonderful generous cut, cooked to our desired perfection. Flavorful and juicy, and not dry in any sense. It was topped with a delicious bleu cheese butter that slowly melted over time, providing a stronger flavor with each bite. Accompanied by a rich huckleberry jus and blistered green beans, everything on the plate made for a fantastic bite. The weak point of the meal would've been the cauliflower gratin. The sauce and breadcrumbs were not enough for the overpowering flavor of the cauliflower, which also contributed to by the sauce being a bit watery and not sticking. A small blip in an otherwise exceptional meal. We finished the night with a black currant baked Alaska dessert which followed suit with the other meals by being incredibly delicious. The black currant paired well with the brown butter graham crust and the berries were perfectly fresh! We will return!“
“Our server Justin was awesome!Super attentive, sharp, kind and happy.His menu knowledge and convincing was also very impressive.Any time we come here, we only want to be served by Justin!The food, drinks and dessert were also all delicious! Highly recommend!“
New American • $$
“Only a few blocks from Main Street offering bigger plates at a better value.This owner understands that tourists are HUNGRY after a day of skiing & delivers plates with volume that includes whole foods, not pureed sauces, topped with the smallest cuts of protein possible, which is typical among its competitors.Great vegan/vegetarian/pescatarian options. Portion sizes are quite good. Prices are in sync with volume. Plates are tasty.Bar drinks are very nicely poured &, again, well pricedWaitstaff are very nice & attentive.Fun, lively atmosphere.Ample parking out front in a flat lot.Definitely recommend & I will be back!!Kid-friendliness: Family Friendly“
“Luke was AWESOME! Every single person that we interacted with from the time that we walked in the door was kind and inviting. They acknowledged us and said hello, and made us feel warm and special! It was such a wonderful experience at the atmosphere is absolutely lovely and happy. We highly recommend the beer battered cauliflower— delish!! This place is a definite yes if you’re in Park city! 10/10 recommend!“
“My husband and I split:- Pastrami Reuben- Blue Moon BurgerBoth sandwiches were fantastic. I can't pick a favorite because I loved both. I also loved the mac and cheese. The whole menu looked really good. I don't think you can go wrong.The only downside is that there isn't very much seating compared to how many people dine here.We were only in town for a day, but I would definitely come back next time I'm in the area.“
“Not the vibe we were expecting, but the food was delicious, and the service was great. It is like the hard rock café met frontier fine dining. Our server Casey was very knowledgeable on the menu and wine pairing. We had the lobster bisque and Tuna Napoleon to start. Both were very flavorful. The tuna was light and a great starter. For our entrée, we shared a NY strip and added scallops. The scallops had a great cook on them with a nice pepper flavored foam on top. Roasted corn was our side of choice. Great roasted flavor with a hint of spice from the jalapeños. We also had the lobster mac and cheese. This was ok. It lacked the lobster flavor but cooked well. Dessert was the creme brulée which was also shared. Great caramelization on it, great flavor. Overall, we were glad we shared the entrée and dessert. Otherwise, it would have been way too much food.“
“We had an exceptional experience at Club 7880 in the Stein Erickson Residences! This hidden gem, accessible by skiing or driving, or quick shuttle from Stein Erickson resort definitely exceeded our expectations. The elk carpaccio, ahi tuna toast, and brussel sprout salad were delightful starters. The main course of sea scallops was superb, and my friends loved the strip loin and lamb. The sticky toffee pudding and espresso martini provided a perfect sweet finish. Don't miss their breakfast and lunch options. The scenic deck with a fire pit and mountain views added to the overall charm and great option for aprés ski. A must-visit spot!“
“My parents first brought me to The Glitretind decades ago. Now I bring my kids... and I will say Stein's flagship restaurant doesn't disappoint. Brunch is our favorite and the selections from salads, meats, omelette and crepe station are superior to any other brunch buffet in Utah. (Huge fan of the bananas foster crepes).In regards to dinner I have also always been amazed by the perfect blend of atmosphere, creativity and taste. So much so that I trusted The Glitertind to host my parents 50th Anniversary Party.There are a lot of places in Park City to get good food, however there are not many places that serve perfection.The Glitretind is perfect.“
“The lodge is good enough and had a fireplace to warm up nearby. I would expect for Solitude that they would have a stellar lodge and so I was a little disappointed it was pretty average (food, ambiance, seating).It is a convenient place to sit and work or read while my kids are boarding. I usually bring my noise cancelling headset which helps drown out the loudness of all the kiddos in the lodge. They have a few charging plugs available for patrons as well. I make sure to charge up and then unplug so other people have a chance to share the outlets. You'll usually see several people working on their laptops.“