New American Restaurants near Midway, UT

“Outstanding food and great atmosphere“

“Delicious meal. Every dish was excellent. From lamb shepherds pie to venison medallions. The place is very busy. Make reservations and come early !“

“An absolutely phenomenal restaurant in Park City! Was able to come in for an early dinner and enjoy the ambiance. Received wonderful service from Victor at the bar. I highly recommend the Oysters, Braised Lamb Shank, and Sticky Whiskey Cake. Will be sure to return on my next trip!“

“The food here was probably one of the better meals I had in Park City although the ambiance wasn't the best. It feels like you are eating in a strip mall that is poorly ventilated. There was a lot of food smoke inside, the kind that sticks to your clothes and hair which makes me unhappy. The servers are nice and otherwise it was a good meal.“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“We enjoy the quality of the menu items at Chimayo's. However, it is the service and the attention paid to our table (and other customers as well) that catapults Chimayo to one of our top 3 restaurants in and around SLC. Service (and food) is spectacular.“

“Fun vibe and amazing food!“

“What a wonderful experience it was to enjoy a meal here at The Tree Room! The ambiance and atmosphere is great inside the eatery, and the outside scenery is simply beautiful as it IS Sundance after all. I really enjoyed looking at all of the beautiful pieces of Robert Redford's personal collection that decorates and makes up the interior décor. The Native American theme is one I personally enjoy, so seeing the kachina dolls, baskets, pottery, textiles, etc. was really nice. It was fun to see the old photos from the filming of Jeremiah Johnson as well.The food was wonderful, even if I didn't know what it was as listed on the menu. The servers were patient and kind to explain what items were when asked. The bread, rolls, and honeybutter were fresh baked and amazing. The Sundance salad was tasty, and had nice crunch with the candied pecans. The Peppercorn filet steak was wonderfully tender with a light crust on the outside. The mashed potatoes were creamy and flavorful, and the steamed spinach atop them with the Mango chutney was a perfect combination. I'd definitely order that dish again.Dessert for me was the Mascarpone cheesecake. The presentation was odd for me, but the flavors worked and I'm glad I tried it.Definitely a five star experience here for me. Should be at least a once in a lifetime experience for you, too, if you'll give The Tree Room a try. You may find yourself back here more frequently once you've tried it!“

“This is about the third or fourth time going to the Sunday Brunch at the Glitretind Restaurant. They have a great selection of food, everything from salad, seafood, mean omelets to say a few and a nice spread of desserts. Not only is the food wonderful and tasty but the service is excellent. Is it a little pricey, yes but my family does it as a treat every now and then and I would recommend giving it a try.“

“Had dinner this week at The 7880 Club and really enjoyed the ambiance, service and view. Clam Chowder was phenomenal. Ordered the Osso Bucco and it came out luke warm. I suspect they don’t make to order, and likely have on chaffing dishes or refire when ordered. Completely understandable, just wish it was warmer. I was able to send back and they brought out a warmer dish.Id still recommend this location and had a great time. The Old Fashioned was delicious, great desserts, appetizers were delish as well.“

“We came here for a birthday dinner on a Friday night. My husband had come the night before for work and loved his food. He highly recommended the scones and the lobster nachos. We started with the scones for an appetizer. The honey butter and the apple butter were delicious to pair the scones with . I got the filet mignon and my husband got the chimichurri ribeye. The filet mignon was incredibly tender and juicy. It was the best meal I have ever had, hands down. My husband enjoyed his ribeye. Both of them were cooked exactly how we asked. They surprised us at the end with some birthday ice cream and creme brulee with Carmel popcorn on top. That was so thoughtful and they were delicious! The restaurant ambiance was perfectly quiet and romantic. Both of us remarked how the music was perfect. It was the perfect volume and they played romantic love songs. I recommend this restaurant to anyone looking for a perfect meal with romantic views. Thank you! I can't wait to come back!“

“The Pork Tenderloin over polenta at dinner is fantastic and I'm very particular about food. Nice wine selection by the glass. Prices are reasonable. One of the best on mountain ski resort restaurants I have experienced. Going there for lunch tomorrow.“

“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“

“Angelo took great care of us for an early supper at GH, our first time dining there. We loved the ambiance that evoked a traditional German restaurant. After delicious cocktails we shared a charcuterie board that was top notch. We also shared a mushroom salad and the Wiener schnitzel and apple strudel. Angelo suggested a wine to pair with our dinner. It was amazing!“

“The lodge is good enough and had a fireplace to warm up nearby. I would expect for Solitude that they would have a stellar lodge and so I was a little disappointed it was pretty average (food, ambiance, seating).It is a convenient place to sit and work or read while my kids are boarding. I usually bring my noise cancelling headset which helps drown out the loudness of all the kiddos in the lodge. They have a few charging plugs available for patrons as well. I make sure to charge up and then unplug so other people have a chance to share the outlets. You'll usually see several people working on their laptops.“

“Absolutely a magical experience to have dinner at the Yurt. This experience comes at a price and sells out fast so make a reservation well in advance of your visit as it's only available during the weekends. We met our guide Pam in the village at Solitude where she welcomed us and outfitted us with snowshoes and headlamps for the slightly moderate hike up the mountain to the Yurt. It was so refreshing to hike through the trees and the snow to our dining adventure. Once inside the Yurt chef Andy introduced himself and welcomed us with a glass of bubbles and explained our dining experience for this evening and the menu that he had planned. He was conscious to ask about any dietary restrictions or allergies. The majority of the menu is locally sourced and includes lots of farm to table elements. We started with a plate of fresh breads and cheeses from Beehive Creamery. Next we were served a fresh mixed green salad with a vinaigrette dressing. Then the soup was a potato leek soup with bacon which was so warm and comforting. The main course was a NY Strip Steak in a special cut served atop pureed cauliflower and asparagus. The flavor was amazing. To wrap up our meal we enjoyed some salted caramel ice cream. The only thing that was lacking is the beverage menu. Only water is offered as a beverage. There is a wine and beer list available with options by the glass or the bottle and all at moderate prices which is expected at a resort. They do permit you to bring your own bottle with a modest $35 corkage fee. With this experience being so magical and modestly priced it would be nice to have a few other beverage options "included" in the cost of the dinner. This is an entire dining experience with the snowshoe hike up the mountain, a chef curated meal inside the Yurt and the opportunity for communal dinning with some new folks. The prices for this meal are really the price for the experience. We were celebrating my birthday and what an amazing way to celebrate.“

“First of amazing food!!! The service out of this world. The most friendly people you can come in touch. The food out of this world. El servicio, la amabilidad de todos los empleados es increíble. Para tomar solo una copa de vino o para cenar. Sin duda tienen que venir. Y la música. Lo mejor.“

“Overall I give it a 3/5 . Service very slow being there were only 3 tables total . You could also tell many had minimum training. I ordered a French mart with Chambord and kettle One , pineapple juice . It was much too sweet to drink so that was a bust . Server when on and on about liquor pours in state of Utah and that's why it wasn't to my liking . What ? I am well aware of laws in Utah.I thought that was odd especially since I had one at The St Regis night before and it was made perfectly by the bartender . At the Apex , the server should have just apologized that it wasn't to my liking and offered something else, simple as that . Instead I Had to sit and listen to her explanation .I ordered a kettle one and club after that ordeal. What lored us to Apex initially was Grilled octopus on Open Table menu. The Menu should be updated on Open Table. The APEX did not have it . The filet was delicious except I ordered an Au pouirve Sauce on side which is a brandy cream sauce reduction . A sweet dark brown sauce came instead . We won't return. We will Prob just stick to St Regis from now on while in town . They had the Best Cocktails, Service. Ambiance and food at Deer Valley on our trip.“