Italian Restaurants near Annandale

“I Normally don’t give reviews on restaurants because if I don’t have anything nice to say I much rather keep it to my self, I’m not going to waste my time on giving a bad review on a restaurant just to get free food and give the place a bad image, simply if I don’t like the food I stop ordering from the place. People don’t realized how hard it is keeping up with a restaurants now days, and they expect things for free when one little thing goes wrong. Casa D Mama has delicious food and great people working there to deliver excellent customer service. I would give them a 10 stars if I had the option.“

“Giovanni is very welcoming and accommodating. My favorites here are the chicken parm and the cheese pizza with basil. They make a really good Greek salad with chicken and my husband loves the Fettuccini Alfredo. It’s definitely mainly a takeout/delivery restaurant and if you use the app the specials offered are quite good. You get good food at a very reasonable price.“

“Visited this place in DC last weekend with family and it's the best! The pre-dinner bar experience was delightful with excellent martinis. The waiter made it special by asking about our celebration. With a party of seven, we tried different entree's and everyone was impressed with the quality and portions size. The waiter was helpful with menu suggestions. We felt right at home 10/10, definitely coming back !“

“Moving our daughter to Arlington and looked for something close with good reviews and found it! What a great spot! Very cute, friendly service and excellent food. My Osso Bucco was tender and flavorful, my wife really enjoyed her baked Ziti and my daughter's chicken Piccata was excellent. The Caprese salad and Seafood Fritto Misto appetizers were spot on and the Tiramisu was one of the best I've had - very light and fluffy! We did find a couple bottles of wine that were decent but a bigger selection would be nice; I would have happily paid more. An acoustic guitar player was a nice touch. We WILL be back next time we come to visit.“

“The ambiance of the restaurant is romantic, with flower bouquets and beautiful paintings. For the appetizers that we ordered, the portions were very small but the food was good. The duck confit was sweet, the ravioli sauce was great, the french onion soup was standard, and the crab cake sauce was delicious but very small. Free desert came with small samples of chocolate mouse and raspberry cake.“

“They were amazing with my milk allergy and super friendly. We never had to ask for a refill or anything; someone was there quickly to help us with whatever before we had to ask. We visited from 9.5 hours away, but will be recommending to everyone we know that’s coming this way for vacation! It was a nice little hidden gem!“

“Good spot is Georgetown for Italian.It’s in a nice location near the canal and close to the waterfront. Dinner time and sometimes lunch are very busy here. During three week for dinner is not so bad especially after the rush.The interior environment is not very conducive to conversing. The noise levels are more intrusive than other restaurants. That’s why a weekday dinner here is nicer especially if on a date.A good option is takeout for pizza.The pasta and meatballs are very good.“

“Beautiful restaurant overlooking the water, outstanding service, and amazing seafood. I had read some of the reviews that were less than stellar but everything that we ordered was fantastic. We started off with their eggplant appetizer, which was full roasted eggplant -- delicious. For the main entree, I was debating between their grilled calamari and the scallops and the server recommended we share a half portion of the calamari and get the scallops. Great recommendation. The scallops were out of this world and a generous portion too. My wife's fish was delicious as well. No complaints about anything. The prices are a bit on the higher side but it's worth it when the food and the ambiance matches expectations. A definite 5 star for me.“

“So nice that this long established neighborhood Italian restaurant favorite remains excellent. Extensive interesting menu; superb seafood, excellent service-- good wine suggestion for our older dining group with varied wine tastes; maitre d' circulates to check on diners -- in contrast to many newer restaurants, they care about their customers' experience.“

“We came here for the first time last week, and loved it so much that we came back today! The food was delicious and the service was excellent! Shout out to Yaseen, who provided top notch service and made sure we had everything we needed. This will definitely be our go-to sub spot. We had the Milano and the California cheesesteak. Got extra Italian dressing on the side to dip my Milano sub in and it was perfect!“

“Such a nice ambiance. Servers were attentive and food came quickly. There was so many pastas to choose from there's definitely something for everybody. I kinda got decision paralysis from the options but I got the squid ink pasta (spaghetti Neri) and loved it. I think it tasted the best out of our group's dishes and was complex and delicious although the tagliolini Al funghi was a close second. My partner got the short rib ravioli and we both didn't really like it. It was quite salty in some bites and lacked savory-ness in others. We didn't get to try appetizers or try the cheese wheel as we went on a Tuesday but will definitely come back to try those ! Overall we had a great time. Also for parking there's free parking in the garage and this place is located in the hotel.“

“Idlywood is a favorite spot for dinner. The service is excellent, with a good selection of wines and an atmosphere that permits conversation at normal speaking levels. We tried a couple of new dishes as well as a favorite appetizer (shrimp ajo) and salmon Caesar. We haven't been disappointed in any of the salmon selections. The branzino is also a favorite. The chicken parmesan, a new item , was especially good. Highly recommended.“

“Osteria da Nino is very nice place, family-owned restaurant. It is at a good location, close to parking lot and other shopping centers. More importantly, it is 10 minutes away from Kennedy Center for the Performing Arts. We had a great welcome by the owner. Our server was Alex. Four of us had a dinner reservation at this restaurant. After dinner, we went to a show (Shear Madness) at John F. Kennedy Center for the Performing Arts. We ordered the following and here are my ratings Drinks (Baby Amarone, Tito, Spritz, Mojito, Bellini) - 9/10 Food (Octupus, Garlic Bread, Eggplant Parm, Fusili Crab Meat, Margherita Pizza) - 9/10 Desserts (Tiramisu) - **5/10** and Cappuccino - 9/10 Service - 9/10 I always feel there is a scope to improve the quality of the food. So, maximum score is 9 out 10. Tiramisu - It is not to the standard, and it is based on my experience eating Italian food for more than 30 years at other restaurants in NY, NJ, PA, DE, VA and MD. Also, this is my favorite dessert, especially if I am at an Italian restaurant. I strongly recommend Osteria Da Nino and will go back with more friends!!“

“For appetizers- we ordered the burratta e funghi and also the foccaccia bread. Both were delicious. The highlight was the pizza! We were a party of 6 and tried three different pizzas, and all were delicious! We also tried both the gnocchi dishes (formaggi and sorrentina), they were ok. The best dish of all was the tiramisu! We liked it so much we had to order multiples. Friendly staff, good amount of parking..“

“The food was fresh and delicious! The service was excellent and the owner came around to talk to us! He was so sweet!! He made us feel like family! I will definitely recommend this lovely establishment to my family and friends! I should have taken more photos, but I forgot- it was as sooo goo!!“

“They definitely don't do things by half measures here, this place is flamboyant in the best way. Huge portion sizes, huge amount of decorations, huge hospitality. We went during spring and they had Easter decorations EVERYWHERE. Started off with their meatballs, which were tender and flavorful (loved the marinara sauce they used). I ordered the lobster cardinale, which was like if you married a really good lobster bisque together with pasta. It's pricey but they don't skimp on the quality of the ingredients (has giant chunks of perfectly cooked lobster). Definitely recommend. My sister had the sausage rigatoni, which was also very good, although didn't stand out to me as much. For dessert, we got the hazelnut cake, and our waiter even gave us some complimentary amaretto, which was a really nice way to finish the meal.“

“We have been a few times over the years the experience is always great. The staff are always very helpful and knowledgeable. The atmosphere is great. The food is delicious, we have always enjoyed our meals. Take your time and take it in. We always like to just slow things down a bit and enjoy when we visit. It will be on the more expensive side but worth the cost.Parking: Paid parking but Validated up to 2 hours. Small garage underneath/near the restaurant.“

“Nice,clean,fast and efficient,very modern and newly painted interior design one of the cleanest Pizza Boli’s out there with good food and customer service I used to work in Maryland as a commercial painter and I used to eat pizza Boli’s for lunch very often but nothing can compare to this branch very well established and “

“Casual dining heaven...what a find! This cozy spot is close to Clemyjontri playground (my nice and nephew love) ticked all the boxes for a laid-back dinner. Despite the hustle and bustle, the staff managed to seat us promptly, and their friendly demeanor added to the inviting atmosphere. Now, let's talk about the food - simply delicious! The pasta selection was impressive, and the build-your-own-pasta option was a hit with our group. And for those craving something classic, the chicken parm didn't disappoint. I was pleasantly surprised by the availability of Peroni 0.0 - a perfect choice for a non-alcoholic drinker (like myself that evening). In summary, if you're in the area and craving some comfort food in a relaxed setting, this spot is a must-visit. We'll definitely be returning for more pasta perfection. And as always, go Caps! #bubblytip: Great spot to go with children“

“I called in for a to-go order on a rainy Wednesday night, and got a small meat lovers pizza with lemon cake. I don't think the pizza was worth it as it reminded me of dry frozen pizza that I could've baked myself for a fraction of the cost. The lemon cake was delicious however! The owners were very sweet when I went to pick up my food and even gave me a small discount-- an even $20 instead of $21 and some change haha. I would come back to try their cheesesteaks, but would avoid the pizza in all honesty.“

“This restaurant has CLOSED. I tried calling and the phone does not work. I emailed to make a reservation and they emailed me back telling me that the place was closed down in November 2023. Sorry to have missed the opportunity to try this place.“

“I had to come check out the vegan menu that everybody was raving about. What an unexpected surprise! Troy's has an awesome selection of vegan pizzas, subs, wings, knots, and desserts. I love that they feature Follow Your Heart cheese. The pizza was so fluffy and so were the garlic knots--they take pride in their freshly made dough and it shows. But the wings are really were it's at! Get wings with all of their sauces. Check it out, even if you're not vegan you'll love their noms.“

“As many of you (me when I come back and read this later) are aware, my wife and I take our date night locations seriously and a few nights ago we went out on a limb and decided to try Roberto's on our most recent outing.You're always taking a risk when you go to a restaurant when you're not able to pronounce half of the things on the menu. Some might say that's a sign of authenticity...some might say that's a recipe for embarrassment. Either way, we gave Roberto's a shot and, overall, we're glad that we did. I'm not an Italian expert by any stretch of the imagination, but even my uneducated palate could have told you that this place was miles better than 80% of the other Italian restaurants I've been to in the past (Olive Garden included, I'm sad to say).From the outside, Roberto's is a pretty cool looking place. The restaurant is pretty small, but the large Italian flag waving out front gives away its location pretty easily. We made a reservation online pretty easily.Overall, we had a really good experience here, but walking in almost ruined it for us. When I had booked our reservations, I did not anticipate bringing our children with us (both under 2). When we couldn't find a baby sitter, we called an audible and brought them along which I thought would be fine because they're literally like 20 pounds combined. When we came and checked in we were almost instantly greeted with a pleasant, "You know we don't have high chairs, right?" Which I didn't know (not sure how I would have). There was a minute or two of adjusting because we had two extra "people" with us who didn't take up chairs, but we were then pretty quickly led to a booth.I had made a mistake and maybe I was just getting a taste of Italian hospitality, but I was a little unhappy about that first impression. Nevertheless, from that moment on everything got much better.The main dining area of the restaurant is essentially a large room with tables laid around the walls and a big serving section right in the middle where the waiters grab supplies and things. That was a cool layout that I hadn't seen before, it also meant that we were helped pretty quickly. We had our water within a few minutes and fresh bread only a few minutes later. Not unlimited, but unlimitedly delicious.After a few minutes of translating the menu my wife and I ordered. I went with the Fettuccini (because it was literally the only thing I could pronounce) and my wife ordered the gnocchi. Within a few minutes, my wife's food was out and my pasta had made its way to the center island thing in the restaurant. From there, the owner of the store (or manager?) put the pasta into a giant wheel of parmesan and personally created the alfredo sauce in front of us while explaining the process, that was pretty cool.The food itself was incredible. Both the gnocchi and the fehttuchini alfredo were wonderful. The portions were a little smaller than I would have liked, but enough to leave you feeling like you were satisfied. We ended the meal with a little espresso and chocolate gelato which, I kid you not, is the best I've ever had.While the hospitality coming through the door wasn't great, our servers were wonderful the whole time. They were attentive, helpful and kind. I was also impressed to see that the owner/manager/woman in charge made her way around to each table to check in on folks and make sure they were enjoying their meal and have a short conversations with them. That was a nice touch that, honestly, hasn't happened to me in a long time.The last thing I'll discuss is the price. You're getting good quality food but you're not paying Olive Garden prices for it. Both my wife and I's dishes sat around $30/pop. For a group, you're talking some big money.Would I come back to Roberto's? Yes. Would I recommend it to others? Yes. Would I come back often? If I was rich...maybe. It's a fun place for a date night, but probably won't be our regul“

“My family loves Tartufo and the restaurant owner. This neighborhood restaurant has always served consistently delicious dinners! We have dined at Tartufo as many as 30 times over the years. Since the Covid-19 pandemic we have ordered our Saturday night dinners from your restaurant on 4 different occasions. Every meal has been fantastic. My family wants you to know how enjoyable and delicious your meals are. We all have favorites dishes on your menu that we order! Please know how much we love Tartufo and how grateful we are that you are located in our very own neighborhood. It is a treat to have such a wonderful restaurant in walking distance of where we live and to ALWAYS have outstanding meals!! We will continue to support this fine restaurant and use the carry out services for as long as needed during the pandemic. We send the owner our best wishes! Sincerely, Rob“

“MERRY CHRISTMAS AND HAPPY HOLIDAYS TO THE ENTIRE STAFF AT MAGGIANO’s, SPRINGFIELD, VA! There are not enough word in the dictionary to describe my experience in Maggiano’s! From the time I make reservations through walking through the front door of the restaurant, the service, the managers, the chef, the food, to serving the BEST ITALIAN CUISINE SINCE ITALY, and cleanliness in the restrooms. Look, I live in Old Town Alexandria, VA, where there are some of the best Italian restaurants on the East Coast but those restaurants do not compare to my Maggiano’s. I seriously have to drive out of my way, Springfield, to get the Best Italian on the East Coast. It’s worth every second. The cuisine inside this Maggiano’s tastes exactly like my Italian grandparent’s cooked it. I frequent this restaurant at least once or twice a week. Thank you Mo, (manager), Jessie (server), and the rest of the staff at my Maggiano’s! Dana Neese, 12-23-2023.“

“This is the best Italian spot, if not the best restaurant, in the DC area. It’s a small menu, updated regularly, and the staff couldn’t be any more perfect. If I could only have one meal for the rest of my life, squid ink linguini and the pineapple upside-down cake. WOW!“

“First time coming here. Loved it, great service and ambience.My husband and I ordered gluten free pasta, his was Carbonara with fetuccini gluten free pasta and I ordered penne pasta with bolognese sauce.The flavors were amazin especially my husband's pasta. Mine, unfortunately the pasta was undercooked, not even al dente, I don't like to complain so I kept on eating it. At the end i asked for a doggy bag (hoping i could cook it more or something for another day lol) but I couldn't help it and mentioned the waitress about my pasta, as a suggestion to the chef that GF pasta cooking time usually is a bit different that regular pasta.The manager approach us and insisted on making me a fresh new dish to take home, making sure this time was cooked properly. I felt bad about it but accepted and this second round was perfect! Thank you so much for making a new dish that i will definitely enjoy this week.I will come back again to this restaurant again since the rest of the menu looked delicious especially the GF dessert!Thank you Abby (the manager on duty on saturday April 7th) he was very kind and the rest of the staff as well.“

“World class dining with smiling service. The food is amazing, and Javier was lovely, flexible and knowledgeable. We made last minute changes and they got us our orders to us perfectly food is very high quality. It is not cheap, however the food is still better than what you pay for. The best Italian restaurant in the DMV area. I also love that they make the pasta in front of windows so you can see.“

“Very delicious Napolitano foodVery well cooked with care and attentionTraditional Italian restaurant with emphasis on real Italian not Italian-American dishes.Very good servers.Owners are involved in operations and engaging with diners.The cream for pasta was well made, not taste thick and waxy.And pizza was wonderful.Drink options are good.Great place for family, couples, social, and semi formal dining.Can't find a flaw or fault in this fine establishment.??????????️Highly recommended from someone who does not eat Italian foods often.“

“Gregorio's Trattoria has become a regular in our take-out dinner rotation. Food is consistently excellent, orders are always ready when expected, and folks that work there are very nice and engaging. Great pizza, chicken parm, shrimp fra diavolo, bruschetta, carbonara, salads...everything is really good. Portions are large enough for two meals, so it turns out their prices are very reasonable...and they have been sending me $10 coupons every time i order guaranteeing I come back. Highly recommend.“

“My partner and I loved our experience here. The staff were very welcoming and the food was wonderful! The pasta isn’t from scratch but was still great with options for mainstream and traditional Italian dishes. Our waitress Sarah was so kind and because it was our first time there she offered a champagne toast on the house.Pros: I loved the variety of protein options that could be added to dishes. The dinner overall was a little more expensive than we usually have for a casual night out but honestly the atmosphere and food was so worth it. We’re easy going people and just like to have a good return on investment wherever we dine. We definitely felt like we got that here. We’ll be back!Cons: I love an Alfredo dish or cacio e Pepe but there weren’t any offered.Recommendation: reservation for weekends or Friday nights.“

“We go there for lunch primarily on special occasions. We think it's the best northern Italian food in NOVA. Lunch is more relaxed, less crowded and lunch is a great value. Beautiful old house, too. Highly recommend. Never been disappointed.“

“This was my first visit to Capri despite living in McLean for several years. It is a traditional white tablecloth restaurant and I was a bit hesitant to try it, but the food was wonderful. My rack of lamb was cooked just the way I requested and was not at all fatty/greasy as some lamb can be. The dark gravy was excellent as were the accompanying vegetables and crispy small roasted potato wedges. The other members of my party had Italian dishes which they were very happy with. Desserts - spumoni encased in chocolate and tiramisu - were excellent. We will definitely be back.“

“WE LOVE MAGGIANOS - The Chef selection Family Style was a MONSTER HIT! Every bite of food was off the hook, The Steak, Mushroom Ravioli, The Chicken Parmesan, Calamari and I could go on and on. BUT the absolute highlight of our wonderful meal was ALICIA!!!! She was amazing and elevated out time beyond just dinner, she made it a TOTAL Experience. She was on top of everything, great advice, so friendly and fun to work with. She is the reason we will be back. Thank you to the entire staff and Alicia.Kid-friendliness: Alicia was amazing in help our 11 year old son pic the best items for him. So was JUST THE BEST!“

“A very old school family-run vibe. In a day of chain restaurants I appreciate this. The linguine and clams were delicious, and both the lasagna and shrimp scampi were also quite good. The wine selection is small, but when you have quality table wines with generous pours, who cares. I would certainly return anytime.“

“Chloe was our waitress and she was wonderful! She was friendly and patient, recommended some things, and got us our food in a timely manner. We got there early, which was good because the place was packed (with people waiting) by the time we left. Their salad and pizza were excellent!“

“Bozzelli’s in Georgetown exceeded all my expectations with its exceptional pizza. From the first bite, I was captivated by the rich and authentic Italian flavors that danced on my taste buds. The quality of the ingredients and the meticulous attention to detail in crafting each pizza truly set Bozzelli’s apart.What impressed me equally was the reasonable pricing. Despite the outstanding quality, Bozzelli’s manages to offer a wallet-friendly experience. It's rare to find a place that balances superb taste and affordability so well. Whether you're a local or just passing through, this gem in Georgetown is a must-visit.I can confidently say that Bozzelli’s has secured a spot on my list of favorite pizza joints. The combination of mouthwatering flavors, reasonable prices, and the cozy ambiance make it a standout dining destination. Without a doubt, I strongly recommend Bozzelli’s to anyone who appreciates top-notch pizza with an authentic Italian touch.“

“1. Food is amazing I ate pesto genovese with penne paste loved it, I recommend adding without garlicmy son ate penne Alfredo ,they have this complementary rosemary loaf bread which is amazing , we ordered garlic with cheese bread so we were over stuffed had to take it to go2. Attentive while being busy checking on drinks3. More parking in back also it’s okay to park at the salon spots confirmed withy he restaurant on 4/4/24 8pm“

“I ordered a special dish that was not in the menu and I was surprised to experience a restaurant that will cater to what I want to eat. The squid alla marinara pasta sautéed perfectly blended with the right spices and herbs. I tasted basil and it was minty and really satisfied my appetite. Thank you for the extra freshly made bread, salad with the special house sauce + the tiramisu for the dessert. This is my second time to visit this restaurant and I will surely come back the next time we are in the neighborhood. Grazie!!!“

“Pizza for $2.50 a slice. Very old school Italian deli. It was great to see this kind of place still going strong in an age of chain markets and restaurants. We also picked up some funky looking pasta sauce. We'll definitely be coming back to get olives as a party appetizer, or a pizza as takeout.“

“Just an amazing beautiful atmosphere, with exquisite service and wonderful authentic Italian cuisine. Owner is an awesome person who will greet you personally and check in on you and your guests pro actively. The waiters are courteous and on top of everything. I wish I could dine there every night! I will definitely go back.“

“Yesterday, the kids said they wanted to eat pizza, so I went there. I ate it at the store, but it was Supreme?? I think I ate a medium pizza, but it was really delicious and they were very kind. I accidentally spilled water on it, but they said it was okay and wiped it up, and they were really kind to the kids. It was a delicious meal and a great day. Thank you.“

“After having been here several times the food is quite good. The lasagna in particular is a personal favorite. The ambiance is pleasant although crowded at times. They have an excellent wine selection. One recommendation- if you order takeout in particular -pizzas. Check them before you leave. The pizza I ordered last night had the four ingredients put in four separate corners. I don't understand it but can only assume I was given the wrong order or someone in the kitchen was having a bad night!“

“Power brokers...Schmower brokers...That's the pricey nice Italian restaurant in Georgetown...Well then... The food better be great...It was excellent !Something Italian for everyone.Everything made fresh from scratch.The waitstaff were supreme!Gary Pagano and two assistant waitstaff attended our needs witha superfluous flair and a comfortable demeanor.Yes... It was pricey... but it was well worth it.We had appetizers, entrees, and dessert with wine and delectable cocktails...I highly recommend this classy little Italian restaurant.We really had an EXCELLENT experience !We smartly valet parked the car as we drove there ($20).We will definitely go back for another fun and fancy delicious night out.The only thing we would do different is NOT to request tap water (not tasty).One sip and we all avoided it.Not sure whether their water filter exists for water glasses.Bottled water is the only choice.Otherwise... Impeccable and excellent food, service, and overall experience !Cena eccellente !Parking: Right out front...“

“It's been a good minute since I got wind of this spot. I finally showed up after they have been tagging me for over a year!! Guess what? I should've showed up over a year ago!! Let's GO!! . Where I am: @deliasalexandria . Location Reviewed: 209 Hoffman Rd., Alexandria Virginia . Menu Includes: *See Website* www.deliasbrickovenpizza.com . Items Reviewed: Their Saganaki (with Keflograviera cheese, lemon, brandy, & it's Flambéed tableside $13). STAMP!! A fragrant woody cheese, CHEESY with the pitas...YEAH! Their Pizza Knuckles (pizza rolls with mozzarella, pepperoni, cucumber sauce, & marinara $14). LIKE THAT!! Be careful it's an appetizer you can get full off of!! Their Herb Grilled Wings (8 wings glazed in chipotle honey sauce, sweet vinaigrette, & their parsley cucumber sauce $14). STAMP!! Meaty, sticky sweet, smoky, & spicy!! Their Delia's Burger (an angus burger with caramelized onions, lettuce, tomato, cheddar, & fries $17). DELICIOUS. Everything was here!! Medium burger...just needed more flavor. Their Beef Lasagna (with beef bolognese, ricotta, & a bechamel mozzarella $21). STAMP!! Perfectly seasoned beef, & sauce, hearty...GET THIS! Their Seafood Asparagi (with penne pasta, scallops, shrimp, crab meat, in a Rosé sauce $29). STAMP!! Creamy, flavorful, & fresh!! Their Half n Half (Arnold Palmer $3). DECENT. I tasted the tea powder in this. Their Lost in the Secret Garden Cocktail (with gin, rosemary liqueur, & raspberry syrup $14). STAMP!! Potent, & sweet!! . Online Navigation: Easy . Customer Service: On Point. . Parking: ROUGH when I arrived, DECENT when I left! . Recommendations: EVERYTHING STAMPED...trust me!! . Music:YouTube-Backyard Band 4/01/12 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews“

“What a great experience! Our guide, Elizabeth, was fun, friendly and knowledgeable. It was fun to get off of M street and learn about some of the historical significance and preservation efforts in the community. Of course the food was the highlight. Good variety of local flavors and generous portions to boot. Would definitely recommend!“

“One of the best places to go for pizza and pastas. Simple, Italian dishes, but really good homestyle cooking. Highly recommend coming here if you are planning to get a grub to eat before a movie. My picks from here would be the piccatta, or chicken parm pasta. Their New York style pizza is also really flavorful.“

“Just a great restaurant! 100% recommend. Love their gyro meat, all their sandwiches are delicious, pastas are amazing. Pizza is probably my least favorite thing on the menu but for those who like thin crust pizza, highly recommend blanca pizza.My favorites: Greek salad, side spinach or a spinach appetizer (same thing), salmon kale salad, chicken limoni, Tuscan chicken, trio dip appetizer (omg - their feta spread is amazing), gyro platter, grape leaves appetizer.This place is worth trying. Finance and you will be back!“

“I had the softshell crab and pesto dish. I live in coastal NC and the crab was some of the best I’ve had. Cooked to perfection and cleaned very well! I wish we had this back home in NC. Service and staff were five star, glass never went dry and you never had to ask for anything as all your needs were anticipated before you had to ask. Also go Wolfpack! Good luck to your daughter at NCSU!“

“Villa Bella is such an amazing restaurant. It can be difficult to get a reservation here as it is really popular in the Burke area, but that's because it is such a unique spot. I love the wood-fired pizzas from here because this style adds to the crispiness of the pizza crust. Calamari fritti is nice and airy, unlike many places where they sometimes make the appetizer too dense or oily. Reasonable amount of salt in the calamari fritti, which impresses me because I don't find that often in the calamari I've gotten from other Italian restaurants. The fried mozzarella and arancini are also some must-haves. Before eating here, I used to not like arancini, but this place has converted me into someone who loves arancini.With pasta dishes, some of my personal favorites are the ziti alla Paesana, manicotti, and ravioli. Their chicken parm pasta is also really good.This cozy restaurant nestled in Burke definitely sets the bar high for Italian food in the DMV and has personally elevated my palate on Italian cuisine. I highly recommend giving this restaurant a try, and even a faraway drive is worth it in my opinion. I definitely hope to come back here.“