Restaurants near West Falls Church

“I ordered my favorite soup, one cup of cappuccino and a blueberry scone. The scone wasn't available, and at the pick-up area, they said the steam-machine doesn't work - no coffee. That was frustrating, I asked for a refund. The manager completed my refund, offered fresh coffee, and presented a bag of small scones. That was very nice and my mood became better. ?”

“We thoroughly enjoyed our dinner at New Heights, as always. Great kids menu! Highly recommend tuna poke tacos, pork belly buns as appetizers and steak medallions are absolutely amazing! Cherry whiskey sour if you want something sweet, it's almost like a liquid desert. Perfect! Thank you!”

“I went to Imperfecto for a work event and was very impressed with the beautiful decor and ambiance. The service was incredible, and the food followed suit. The truffle pasta was a highlight. I also had the eclair for dessert which was also delicious!”

“I loved this spot! We went around 4 PM on a Tuesday and it was lovely, quiet, and delicious. The staff clearly love being there and provided top notch service, with several recommendations. The not-pizza’s are pretty big, so one was enough to split when we ordered hummus, the carrots, and the olives too. We are so lucky to have this incredible Palestinian spot for delicious food, pastries, drinks, and even coffee!!”

“Buzzy place, quite busy for Sunday brunch. The cronut was fresh and delicious. The gravlax mezze plate was unusual which is why I ordered it. The food was good. But the music blasting spoiled the experience for me - and I was solo so wasn't trying to chat, which would have been impossible to hear anything!”

“Truly love this place. Recommend sitting at the bar and doing the wine pairing with dinner. Kyle (the bartender) is your go to person - he did a phenomenal job with the menu/ pairings. Love the food, wine, and experience!”

“Loved the brisket! Brisket is very juicy and just melted in my mouth. The brussels sprouts is not bad for a side, good combination with the meat. The pulled pork is also not bad but definitely not as good as their brisket and ribs.”

“Visited this place in DC last weekend with family and it's the best! The pre-dinner bar experience was delightful with excellent martinis. The waiter made it special by asking about our celebration. With a party of seven, we tried different entree's and everyone was impressed with the quality and portions size. The waiter was helpful with menu suggestions. We felt right at home 10/10, definitely coming back !”

“Ezequiel sets the standard of outstanding customer service and has graciously offered us better deals and cost saving options while being conscientious throughout. He made our experience worthwhile. The food was amazing. Highly recommend rice bowls and jinya buns in addition to the Ramen! 5 out of 5!”

“My goodness...I am pretty sure Kappo DC is the closest thing to heaven on earth. Upon arriving, you are greeted with a conspicuous entrance, light brown wooden door, and a gold plaque with "Kappo Makoto" carved into it. It gave off a very exclusive and high end vibe. Once our dinner reservation time arrived, the door finally opened with a host greeting and welcoming us in. Walking by an amazing display of various bottles of sake and a large mirror for us to snap a picture together, we entered the main dining area. To start, the chefs introduced themselves and gave us a little history on the restaurant's creation and overall vision. We ordered our drinks and we were given the option for the uni & caviar add-on. Since it was my birthday, you can bet your ass we got it! To start, we were presented with the wagyu summer salad. Every ingredient paired perfectly together with a dash of acidity from the light dressing. The uni was absolute butter. The wagyu was melt in your mouth goodness. The greens provided the perfect balance to the rich, complex flavors from the uni and Wagyu together. I knew we were in for an amazing night. Next up was the Chawanmushi, a savory egg custard with wagyu. It was delicate and velvety, yet bursting with umami. Of course, with our caviar topping, this dish was the perfect amuse-bouche. The sashimi trio that followed did not disappoint. The first was light, refreshing, and well balanced. The colors of this dish popped, with bursts of green, pink and orange. The fish (I believe it was hamachi) was super fresh and perfectly marinated. The next one was more meat centric and being paired with the uni, it balanced out the sharper taste of the tuna. The final of the trio was a scallop sashimi, with thin cucumber slices and red onions in an acidic drizzle. Like the first one, it was refreshing and bright. Annnd let's not forget, the caviar/uni pairings which perfectly meshed with each dish. Next up we starting getting back into the wagyu with the Wagyu Menchi Katsu. This one was fun to eat, not anything super impressive, but overall had rich flavor and sat atop a small pool of sauce and a shishito pepper. Overall, a nice change of pace from the fish heavy dishes from before. Onto the Wagyu Chirashi Sushi, this was by far one of my favorite dishes on the menu. The presentation was gorgeous, with a small ball of white rice topped with orange salmon roe, red tobiko, bright yellow quail egg, vibrant green chives, a little yellow flower and a gold flake on top. Let's not forget the radiant uni and caviar to top it all off, this dish was bursting with color. The flavor was overwhelmingly good. My friend, wife and I couldn't stop ourselves making awkward "mmmm's" and "oooh's" out loud lol. It was served in the perfect portion, as any more would have been too overwhelming, but any less would leave much to desire. The Wagyu sukiyaki was a good transition from the rich and savory flavors of the Chirashi. It was solely Wagyu beef with glass noodles and some greens on top, sitting in a puddle of delicious sauce. Sweet yet savory. At this point I was getting very full. Finally the Curry Udon arrived. It was good, but honestly it was definitely well past the climax of the courses. I found this to be a grounding dish, bringing us back down to earth after being sent into space. It was comforting and warm. I wouldn't say it was amazing, it was just nice. A reminder that overindulgence can be detrimental to your overall enjoyment. They did provide me with a scoop of some yummy ice cream since it was my birthday, but also we were sent home with some Royce chocolate. Among the dishes, they had really great cocktails and we also got a bottle of "Seven Spearsmen" sake, which paired really well with the rich and fatty flavors we consumed. Service was phenomenal and I think the chef's enjoyed us at the counter because of how expressive we were and amazed by each dish that was put forth. They spent a lot of time chatting with us while preparing t”

“I’d recommend this place just based on the food itself. I had calamari and a regular lobster roll with sweet potato fries and it was delicious!But the staff is what made Georgetown Seafood special. Right when we walked in (out of a huge rainstorm), a staff member put a towel by the door for us to place our umbrellas on while another staff member immediately found us a table to seat our big group. They took the time to make us feel like VIPs, even down to the extra treats they offered to us after our meal!The place is small, has steep/narrow stairs to the upper level (where the bathroom is located), but even with that I would 100% eat here again and again.Thanks Georgetown Seafood for a wonderful experience!!”

“Overall - 8/10. The service was very friendly. At first but was slow to get our drinks, but once our order was in everything came fast. I love the small hole-in-a-wall feel. My son described the service as "uncomfortably nice" as an indication of how friendly everyone was. We ordered the Heavenly Pork and the Crab Basil fried rice. My rice was really good and had a generous portion of lump crabmeat. My son's Heavenly pork was really good according to him. He was just getting over a stomach issue so he couldn't order it spicy as he would like. The mild wasn't spicy at all. We also ordered Thai teas which I would say were the weakest part of the meal and they were still good. It's neck and neck with Kook Kai's Noodle House in Silver Spring.”

“This place is amazing! Definitely a must-visit in DC and one of my favorite bakeries. The donuts were incredible, the cheesecakes were delicious, and their lattes are to die for. Highly recommended! PS: expect a line!”

“Every bite we had here was delicious. Their Lapis Old Fashioned is delectable and Trilogy is a fun take on Mezcal. The Lamb Shank absolutely dissolved in my mouth. The Lamb Masala had incredible flavor and Mahee had a wonderful crust. We had a hard time deciding on the best dessert. The Cacao, Sheer Berenj, Sheer Yakh, and some pistachio cake were a perfect sweet finish.”

“Absolutely loved this place! The authentic decor and wonderful staff made it so memorable. The food we had were beyond amazing. Highly recommend the laghman noodles, the goshnan & midye baklava. The lamb was cooked very well here.”

“Food was great as usual. We had the mixed grill appetizer which is plenty for a meal. The flavors are amazing. And everything was cooked to perfection. We also enjoyed the greens and eggplant. Service was attentive but not too much. The overall experience was terrific and we will be back! Do yourself a favor and try this restaurant!”

“They did a wonderful job helping us celebrate our 36th anniversary. The food and service were top notch. The oyster selection was fantastic and we tried them all. Best crab cakes in dc!”

“We really wanted to try this place and it met our expectations. Food was delicious and service was great. The carrot bread and the Parisian gnocchi with duck were absolutely ”

“Okay. Dating myself. L'Auberge Chez Francois has been open for 70 yours. We've been going for 35. Never had a bad meal here. Or a mediocre one. This is an old school restaurant in all the best ways. You might think it's expensive. And it is. But it's the best value restaurant I've ever been to. The entree price gets you bread, appetizer, amuse bouche, entree and dessert. I had the Tuna Tartare, House Salad and Beef Wellington. My wife got the warm Asparagus, House Salad, and Rack of Lamb. All expertly prepared. The ambiance is amazing. French Cottage in the countryside of Great Falls. The service is impeccable. You don't get much better. And get the soufflé for dessert. You have to order it when you order your meal. Well worth it. I will keep coming here until I die. It's that good.”

“Good quality, modern take on Indian food. The palak chat is an absolute must try. The paneer tikka was flavorful. The sweet potato samosa were nice but could be better. They came with the tamarind dip but a spicier dip would be better to cut the sweetness from the sweet potato. We also got the biryani which was good and the cheese kulcha tasted yum too. I went there for my birthday so they even gave us a free dessert. Overall, very attentive staff and the place has a good ambience along with good food. Make sure you make a reservation especially over the weekends as they might be booked out.Vegetarian options: lots of veggie options to choose from.Dietary restrictions: Vegan, vegetarian friendly. Customizations for some dishes can be made if requested.Parking: We found street parking which was paid, but in case you don't find that, there are some more expensive public parking in the area where you can park your car.”

“This restaurant provides a delightful setting for a family lunch, boasting a fantastic atmosphere and stunning views. I highly recommend trying their burgers. Additionally, they offer healthier alternatives such as poke bowl, featuring high-quality Ingredients and generous portions.Our experience there was thoroughly enjoyable.”

“First time here on a Friday night. We had reservations that were mixed up. Even though the restaurant was expected to be full they accommodated the 6 of us. The owner came over to greet us. I told him that this was my first visit. (Everyone else had been several times) Oh then he proceeded to bring bite size samples for me to try. He then offered up suggestions as to what I need to have for an appetizer, main course and even dessert. Food bursts with flavor. But the real experience here was the service. First class. Thank you all for the dining experience.”

“We got our food to go since the place is on the small side but the food did not disappoint. The sopes were delicious and the torta chingona was amazing. The torta can definitely Can be shared with another person since it’s on the big side (I think it was obvious from the name) I’ll definitely return!”

“This place is an unexpected gem hidden in a strip mall setting. The food is absolutely delicious. My family is very fond of the brussel sprouts. We've tried almost everything on the menu and we have never been disappointed. Eating in is great but seating is limited. Delivery is always packed well and still warm. Overall I recommend trying Smyrna.”

“The food was absolutely delicious with perfectly paired flavors and spices!! The plating of everything was perfect and pleasing to the eyes Our service was excellent and we cannot wait to visit again!!”

“We loved our meal at Ellie Bird! The salmon was cooked absolutely perfectly, and we loved that there were delicious non-alcoholic drink options. The staff was very attentive and our meal was paced well. We’ll be back again!”

“Amazing Easter Brunch! Thoroughly enjoyed the Easter Brunch experience at 1789. The menu, ambience, and service were exceptional. Gluten Free options available as well.”

“You can't go wrong with Mike's American - great food - attentive service - attention to detail - friendly staff. From the moment I walk in, 'til I make my way out the door, I've never had anything less than a five-star experience on every level. It's a local treasure.”

“We went to Kyojin for the first time and Jessica took care of us and it was an absolutely wonderful experience! Jessica gave me all her recommendations and explained the menu thoroughly to me as it was my first time which I extremely appreciated. She made notes of what my favorite fish and dishes are in general to give me better recommendations that suited me. Overall great experience. Also amazing atmosphere and such a cool place. Thank you Jessica!”

“Great meal. The bubble pancake and cucumber salad was a great starter. The beef chow fun and shredded pork with bean curd were very good. Generous portions. Enough for sharing.”