“Got terriyaki chicken with rice... which they steam... it was not edible... I sent it back and not one employee offered a menu luckily they took it off the bill Chips and dip had no flavor The rest of my family like the ramen... they use egg noodles so I couldn't try it The fried chicken isn't cooked the way its supposed to be. It's supposed to be double fried to be crispy on the outside and moist on the inside. Instead it was a normal fry and the chicken inside was over cooked Service was lack luster and they really don't care or know how to respond to their food just not being good I'd recommend grilling instead of steaming your chicken and seasoning it while cook. Salt would go a long way...“
“I don't think I've ever left a review here but their pork donburi had me in such a chokehold I have to come here all the time until I finally moved away. I'm coming up to visit my son for spring break and I will definitely be getting a dish to take home.“
“Dim sum is nonexistent in federal way, and this restaurant owner took the courage to make one. The opportunity to add a ramen business into it as well is genius. We used to frequent this business when it was a Chinese buffet, and during the pandemic it quietly restructured into a dimsum restaurant. It is clean, spacious, and easy to get to. I give it four stars due to the price per dimsum. Aside from that I would give it 5 if it was the fare of its' competitors up north. We ordered: shu mai, shrimp, har gow, turnip cakes, and a pork dumpling. Tea costs extra and is not complimentary (this is also the reason for a 3/4 star). Parking is in a strip mall complex area, and for the most part safe. It is a good restaurant for kids and families.“
“In short Great ramen shop with tons of sides and styles, including the ever-elusive tsukemen noodles. In long This part of Federal Way is where I spent most of my movie-going and arcade-going adolescence, and my grandpa's business was not far around the corner. I can't believe how many new roads and buildings have popped in the, oh, 5 or so minutes since I moved away. One of the many new strip malls that seem packed with interesting food choices is here on 317th, where Menya has opened their new southern outpost after great success in Seattle. They're the kind of place that keeps customers and even employees for years upon years, so it's kinda funny I hadn't gotten around to trying them until they popped up in my old stamping grounds. There are two sets of front doors and plenty of parking. You walk into a big, bright, airy, sparkling clean and modern cube of a dining room, with tons of woodcut and anime type art on the walls, tabletops, and even the dishes. They might not be able to make the outside feel like you're in Japan, but they're certainly trying to make the inside feel that way. Lots of bubbly pop tunes (I would imagine J-Pop) on the hi-fi. There are long communal tables, a few family tables, and a handful of 2-tops (which have unpadded chairs, btw). They're all over cleaning anything and everything the second anyone heads out. The menu has 3 pages of ramens and sides and a page of drinks. I got the iced oolong tea, which came out in a can but tasted better than plenty of fresh-brewed iced teas I've had. Takoyaki Wow, these are good, and clearly house-made. Generously stuffed with fish, covered with flakes, and dipped in the OG sauce in my case--and that is some very flavorful and delicious sauce. I need to work through the other 6 or 8 sauce options over time. Before I go any farther, lemme note that when ANY food served hot hits your table, it is coming in straight from the surface of the sun. Chicken Karaage Tender, boneless, good flavor, nice dipping sauce. I feel so much more grown up ordering nuggets when I don't have to say "nuggets" or "tenders." Spicy Miso Tonkotsu ramen I know, I know, I shoulda gotten the tsukemen, since it's hard to find and they're known for it here. They have a little cartoon table tent explaining how to eat it, for heaven's sake. My boy S ordered it, for his first time (would've been mine, too), and when the server asked how he wanted the noodles, he had to think--and said "mmm, cold." Our awesome server chuckled and said "good, then I don't have to judge you." They're all so friendly and nice and good at their jobs here. Anyway. My ramen was great--rich and creamy broth, which I really craved this afternoon. Spice as a seasoning component, not ratcheted up to stunt levels. (Too spicy for some folks, but pleasant and delicious if you regularly eat anything hotter than Sriracha). Fresh crisp condiments on top, tender and flavorful pork belly and egg. Everything just perfect, really--awesome chewy noodles. I'd put this place in my top 5 ramen spots, and I haven't even tried the specialty of the house yet. We were out the door for about $80 for 3 apps, 2 bowls, and 3 teas. Worth it.“
“Our favorite little ramen / Japanese restaurant in Puyallup. The waitresses are always super friendly and attentive. The restaurant is small and quaint but clean and comfortable. There is a small parking lot in the back and a few stalls in the front. Their black garlic ramen is always our favorite.Kid-friendliness: They have high chairs and offer little children's bowls and scissors for children to eat.“
Ramen • $
“We went here for a late lunch last week. We were immediately seated. Server was attentive and nice. We got the miso ramen, tempura rice bowl, the spinach gomae, the chilled tofu, chicken karaage, and edamame. The food came out relatively fast. My son loves this place, and he said that this place did not disappoint. My husband and I are don’t like ramen that much, so we got the side dishes. The food was good, however it was very salty and filling, especially the tempura rice bowl, that we did not eat dinner. Overall, nice place if you’re craving Japanese food at on the mall, but if you don’t like salty food, this place may not be for you.“
“Súper good !!! At first I was skeptical because I felt like the theme was the reason why it’s famous and the food might not be as good but I was proved wrong. The service is good and the food is delicious especially the portions! I’ve seen in other establishments how it’s around the same price but the quantity of the food is half of what’s served here. Definitely coming back !“
“Had a great experience today at Moshi Moshi. Our son wanted to go there for his 21st Bday. Lane, our server went above and beyond when it comes to customer service. She was friendly and made nice conversation with our group. Also, the food was excellent and hot. We highly recommend this restaurant.“
“Arashi is my go to ramen spot so far in WA. I have tried quite a few places here and I've had ramen in Japan and Hawaii. I would say Arashi is the most on par with the better of ramens I've had. It's my go to spot whether alone or with people for a cold day. The Ballard location is hard to find parking and quite small so I like this location in terms of parking and size. The main con is definitely how pricey it is for noodles. It's at-least around $20 a person but that garlic broth is just the best so far.“
“Order the shrimp fried rice and the keso karaage.The size of thay shrimp fried rice was amazing ! ? The only downside was the undercooked shrimp but everything was perfect. I highly recommend checking Shibu Ramen out.Another thing is their Ship Ramen.“
“Had the tonkatsu ramen with chicken katsu. The chicken katsu was super tender and crispy and the sauce it came with and presentation was great. It came on a bed of fried noodles with an orange slice. They also give you a side of rice and a little salad that was very tasty. The ramen was flavorful and hit the spot. The atmosphere is very nice too and the service was great. All together great for the price.“