“Fins Bistro was an absolutely fantastic experience! The menu could not have been better as everything sounded amazing. The service was great and the food impeccable. Crab cakes, bruschetta, Paella (Large Portion! ), Miso Cod, Halibut, Mango Sorbet, and Cheese Cake.If you haven't been to this hidden wonder, then stop by ASAP, because you will not be disappointed.“
“Over all it was a good place with a good selection to choose from.but wished that they had bread at the table and offered a salad or something.to keep you engaged while waiting for your meal.note that it is a little pricey.but that seams to be the trend .over all now knowing what to expect id definitely go back.“
“Go to spot. We come here at least a couple of times a year. We also don't stray very far from our usual order. Appetizer tower, Cajun fettuccine, shrimp and grits and the creamy kids Alfredo. The only thing that changes is the cocktails.The shrimp toast on the appetizer tower can be iffy with the guac but when the salmon is on the tower, definitely get it. Kids love the calamari.If we don't have the kids with us, we also try to make it for their happy hour.Last time we were there, our server Jenna was great. she kept clearing out any used dishes which helped since the table was not too big. The tables by the windows and the booths are spacious. All the free standing tables are ok for 2 but too tight for any more.We had a reservation and there were larger 4 seaters when we arrived. I specifically requested a booth if possible but definitely not a center table. The first table the hostess took us to was a center table. We've not had luck with good tables the last couple of times but I guess the food makes up ??♂️“
“Sunday morning. All of Issasquak was booked or busy. FIG had one server/hostess/busser. But she handled it like a pro. Other restaurants may have a bunch of servers and empty tables and be too busy. Not FIG. Their one server did everything impeccably. Food was great. Bring a coat. If you bring a lap blanket too I won't judge you. Place is kind of cold.“
“Food was good. Had the lobster roll and it was somewhat tasty. Also, had the sandwich and friend had the salmon salad. We shared a clam chowder and it was ok just too creamy for my liking. Other friend had the fish and chips. Fish had some flavor and fries are well just fries nothing special.“
“Aspen was the perfect host. She allowed for a lovely “pace” to our evening so the we could explore the Krawbar menu, its comfortable interior and the magnificent food. From the HH Dynamite Shrimp to the Seafood Boil with Dungeness Crab and the French “Happy” Chardonnay by the glass, we could not have asked for better! Truly! It was very “shareable” and perfect for two. The tastes are truly impressive! Coming back for sure!!Dietary restrictions: They will do whatever they can for the “Gluten Free” customer!!Parking: Plenty.Wheelchair accessibility: Easy to get in and out.“
“Splurge and get the Japanese wagyu beef skewers - you'll think you died and went to heaven. They melt in your mouth, succulent, perfectly grilled, they're well worth $18. The cocktails are strong, tasty, interesting, service is great, the restaurant is impeccably clean.....Parking: As evening goes on, parking fills up....Kid-friendliness: Not really a place for kids“
“Let's talk about Frying Fish, the Chinese eatery nestled in the mall area alongside Safeway and a cluster of other spots. Finding a spot to park is a breeze, and once inside, you'll find yourself in a cozy space adorned with traditional Chinese decor. Despite its prime location, scoring a table is usually a cinch, which is a pleasant surprise.Now, onto the main event--their signature Sichuan frying fish. It's got a bit of a greasy kick, but boy, is it flavorful. The portion sizes are nothing to scoff at, ensuring you'll leave satisfied. With five spice levels on offer, I tend to stick to a solid 4, but if your taste buds are feeling adventurous, they'll happily mix it up for you.When it comes to sides, the eggplant with basil or pea vine in garlic are standouts. The eggplant brings the heat, so proceed with caution if spice isn't your thing. But trust me, it's worth it. And the combination of basil and eggplant? Absolutely divine. While the pea vine might set you back a bit more, its unique flavor and texture make it a worthwhile indulgence.For those looking for an alternative to frying fish, the tea smoked duck is worth a try.Just a heads up--the dishes don't come with rice, so be sure to order some on the side or prepare it yourself at home.All in all, Frying Fish offers a unique twist on Chinese cuisine that's sure to leave a lasting impression. If you're in the mood for a culinary adventure, don't hesitate to give them a visit.“
“So so delicious! The waitress there was so incredibly sweet and we really enjoyed our dining experience. The food was very good while still being very affordable. We went as a family of 7, ordering three combos, a side, fried rice, and green beans, and it only came out to be about $40 per person, way better than other seafood boil spots. The food was well prepared and I personally loved the king crab, that was super tender and meaty. The garlic green beans are also very delicious. Overall highly recommend, and the waitress even gave my little sister strawberry milk for free!“
Chinese • $$
“Delicious fish dishes! First time here, a small restaurant with lots of flavor. Highly recommend giving it a try. The signature sauerkraut is just the right spice if you're in between spicy levels. The golden pickled one was less spicy, without the dried chilies.“
“My favorite place to take important guests for a nice meal and a nice conversation. My favorites are as follows:- House fried rice- Buddha's delite- Crispy noodles with white sauce- Black pepper beef- Orange chickenThe service is stellar. Our glasses of water is never below half-full. All of the silverware is always clean. The water never tastes like dish soap. The servers are always helping each other to make for a great experience. The food here is wonderful. We've been going for over 20 yrs, and it hasn't changed at all.“
“Very cool interior with the neon lights. The food was very flavorful with good spice. We had the pickled pepper beef with Cilantro, the shredded pork with garlic, the pickled garlic cucumber salad, lamb fried rice, and beef noodles. They all had very unique tastes and the chicken was our favorite. I would come here again.“
“After a long day, I decided to order some comfort food from Best Wok through DoorDash. Craving something sweet and tangy, I opted for the orange chicken and sweet and sour chicken. The ordering process was smooth, and the food arrived promptly, which was impressive.However, when I unpacked the meal, I noticed that the portions were quite small considering the price - $20 per item seemed steep for the amount provided. Both dishes came with just one small container of white rice, which was not quite sufficient for two complete meals.Taste-wise, the dishes were good. The orange chicken had a perfect balance of sweetness and zest, while the sweet and sour chicken boasted a tangy sauce that coated the tender pieces of chicken nicely. When compared to my usual go-to spot, it fell a bit short.Despite the portion size, I must say, this was definitely the best Chinese food I've ordered through a delivery system so far. The flavors were spot on, and the convenience of having it delivered to my doorstep was a plus. I would recommend Best Wok to anyone looking for quality Chinese cuisine delivered to their home.“
“Hands-down, the best, Italian, not just in seattle, but to me in the country! Specifically the bolognese is very unique ! I used to live here but now I come back every time I visit Seattle it’s worth the drive into bellevueIf you come here, you should also try the tortellini and also the special chicken with artichoke and mushroom. So yummy ! See pics“
“Best vegan Thai in the Bellevue area! The food was very fresh and really tasty.We really loved their Eggplant stir-fried mix veggie ,Tom Kha veggie, Summer roll and Mango sticky rice as well.All the food was full of flavor and makes you feel like you want to come back here again.The restaurant has a very cute vibe as well and the staff have been friendly and nice to us.“
“One of the last traditional Cantonese casual restaurants left around Seattle. Roast duck, sweet and sour pork, salt & pepper chicken wings. Can get busy on weekend evening. They do live seafood such as crabs, fish, lobster but they overcharge by doubling the weight claimed. Had a lobster and was charged for 5 pounds lobster ($175 !) while what I saw was about a 2 lbs lobster. I was charged 4 lbs for a dungenese crab which I have never seen a 4 lbs dungenese crab ever. The largest I have seen is slightly over 2 lbs and the one we had should be around 2 lbs. They are really dishonest in their seafood by the pound so beware.“
“They have some authentic regional Chinese dishes and appetizers that you cannot find elsewhere (brain, liver, blood). The soup was extra spicy and oily (pro or con depending on you). Ordering is all done through iPad. No sauce bar. Recommend the dragonfruit paste fish cake. A bit pricey for the portion size“
“We went for an early dinner on Saturday after seeing a movie. I got the March special - Langostino pasta and my mom got the seafood chowder and scallop risotto. We each got a drink - I got the ginny hendricks and a huckleberry martini. For dessert we had the creme brulee and chocolate souffle to go.Food: chowder was delicious - flavorful and good sized chunks of all the seafood. Risotto and pasta were absolutely to die for - lots of lobster in mine and four HUGE scallops in my mom's. The sauces were so creamy and flavorful. Both desserts were tasty as well, even after being transported home! The white chocolate ice cream with the souffle was my favorite, but the amaretto flavor in the creme brulee was also noteworthy.Drinks: both of mine were really good and stiff! There were some cucumber seeds in the ginny hendricks, which were annoying but not terrible.Service: we had Preston, who was very prompt, helpful (we had trouble choosing between the prime rib, the stroganoff, and the dishes we ended up getting. I hadn't even noticed the specials until he mentioned them!) and overall a great server!“
“The food here is great, they're consistently good. Closer to my place, so it is convenient. The 4-star is for the service, whenever we place a to go order, even if they say 30 minute for the order to be ready, it had never been ready in that time frame.“
“I placed an order on line for pick up. A friend picked it up for me. I was so happy to see that everything was bagged very carefully and safely. I’m very picky and I was so impressed with the care they took to package our delicious meals. Thank you so much! What a great team you have there!!“
“Have lived in Fairwood area since 1999, Wild Garlic never disappoints. It has been through a few different owners over the years yet always seems to live up to good expectations. General Tso chicken a favorite as well as Broccoli Beef. Mostly do take out as the interior does need updating.“
“Delicious food. We had eggplant tofu with basil, combo fried rice and hot and sour soup. The Coca Cola was ice cold and refreshing. Everything was hot. Service was quick and very friendly. The food was definitely worth the money and the experience. Authentic. Fresh. Quiet and comfortable atmosphere. We will return soon!“
“Almost no time to wait. Super fast service. Great. I will refer to my friends and ask them to go there for dim sum and regular foods. They serve both almost the whole day long when they open. Wonderful restaurant. Not easy to find a good Chinese restaurant in Bellevue. They are a very good one. Recommend all To enjoy food and Service.Parking: Very Easy to find a spot and park. Most of the offices and stores nearby are closed at night.“
“We ordered Andhra fry chicken curry and malabar parota. The taste in itself was really good although the curry was very oily.We mentioned this to the server and he was kind enough to get that as a feedback and communicate that with the chef.If you are health conscious, you can mention your preferences before ordering.Otherwise it’s a good restaurant with tasty food. Would recommend.“
“My partner and I have been to Amarone a few times, and we have always been blown away by the quality of the food. Top notch Italian cuisine, hitting the perfect note of refinement without being pretentious. Just stellar. Last time we were there we enjoyed short rib raviolis and spicy pesto prawn linguine. The dish materialized very quickly, brought in by a smiling and delightful staff. The drinks menu is also extensive, with an excellent wine collection, and great cocktails. The atmosphere is also amazing with a subdued lighting for some intimate setting, and great decor.“