“Brunch at Jak's is so incredibly delicious. I usually get the jak's Benedict, which has steak and potato cakes topped with the eggs and hollandaise sauce. The servers are very nice as well. I can't wait to go back!Kid-friendliness: It is pretty pricey, but kids are welcome“
“I visited the restaurant on an early Sunday evening. The service was prompt, and I ordered the ribeye steak and salmon steak, both of which were cooked to perfection and delicious. However, it seems like the restroom needs better maintenance.“
“We went for an early dinner on Saturday after seeing a movie. I got the March special - Langostino pasta and my mom got the seafood chowder and scallop risotto. We each got a drink - I got the ginny hendricks and a huckleberry martini. For dessert we had the creme brulee and chocolate souffle to go.Food: chowder was delicious - flavorful and good sized chunks of all the seafood. Risotto and pasta were absolutely to die for - lots of lobster in mine and four HUGE scallops in my mom's. The sauces were so creamy and flavorful. Both desserts were tasty as well, even after being transported home! The white chocolate ice cream with the souffle was my favorite, but the amaretto flavor in the creme brulee was also noteworthy.Drinks: both of mine were really good and stiff! There were some cucumber seeds in the ginny hendricks, which were annoying but not terrible.Service: we had Preston, who was very prompt, helpful (we had trouble choosing between the prime rib, the stroganoff, and the dishes we ended up getting. I hadn't even noticed the specials until he mentioned them!) and overall a great server!“
“I had a fantastic time at the restaurant. The food was delicious, and the service was exceptional. In addition to our initial order, we decided to share a steak, and our server went above and beyond by kindly splitting the steak in half and serving it on two separate plates. It truly enhanced our dining experience.“
“Sunday morning. All of Issasquak was booked or busy. FIG had one server/hostess/busser. But she handled it like a pro. Other restaurants may have a bunch of servers and empty tables and be too busy. Not FIG. Their one server did everything impeccably. Food was great. Bring a coat. If you bring a lap blanket too I won't judge you. Place is kind of cold.“