30 Best Chinese Restaurants in Seattle

“One of the most interesting and flavorful combinations in the Seattle area. Amazing“

“I’ve been coming here for decades. Tai Tung is a Seattle institution, but since they started closing early during Covid it has been hard to get there before 8 pm. Finally had a chance last night. Drove into town and arrived just after 7:30 pm but the doors were locked. There were people inside eating, and cooks were working in the kitchen, but no one acknowledged us at the door. No sign, no explanation. Closing still listed as 8 pm. As a former restaurant owner I was surprised and disappointed. I’ll be back, but jeez guys! Let people know when you really close.
Still love you (hence the 4 stars), but had to settle for leftover pizza for dinner.“

“This restaurant is one of the most authentic Chinese restaurant in Seattle area. Their Pork buns, Dan Dan noodle, sesame chicken, dumplings, sichuan vice pepper chicken, fried rice are excellent. If you prefer less spicy or less salty, just let them know and their workers are happy to accommodate for you.“

“For me, who has been in the United States for a few years, let alone Chinese food in other states, as far as Chinese food in the United States is concerned, the taste of this Northeastern food is incredible! I have never had such authentic food in Los Angeles.
But it should be said that the only drawback is that the cost has increased and the quantity of dishes is not that large. It is understandable and it is not easy. The rice that costs 2 yuan is a little bit too little.“

“Great atmosphere, good tunes and yummy food. the Honey prawns are exceptional.“

“Overall great. Tasty chicken dumpling and great service at the counter. The guy has a full volume voice so no problem knowing when your order is up. Food is hot and correctly spiced with chopsticks provided. Very crowded so seating area inside can be a squeeze but there is usually space enough.“

“Great food and quick service.“

“I get my Little Ting's food from their Greenwood location. I've ordered from Little Ting's twice, and both times I've been very satisfied with the food I got! The potstickers and buns (northern-style dumplings) are delicious--I particularly like the pork and Napa cabbage potstickers. They send small containers of chili oil and soy sauce to use on the dumplings, and this is a great addition! If you're a vegetarian, there are veggie options for the dumplings (don't know if it's vegan but it's definitely vegetarian). It's wonderful to have an authentic dumpling shop in the neighborhood! I'll be back. A lot. Highly recommended!!! (If you want to order delivery, you can order via DoorDash.)“

“I've traveled to Taiwan many times and had a lot of Taiwanese food. This place serves very authentic Taiwanese food and they all taste good. We tried Braised beef noodle soup, combo over rice, spicy wonton, and Chinese broccoli. They were all good. We were the only one dining in and I think this restaurant gets a lot of take-out/delivery orders, so don't be afraid to go in even if there are no one inside. You need to holler at the kitchen to get the staff's attention too. ;-)“

“xi an noodles was my favorite food“

“Such an incredible new Chinese place for north Seattle! Every dish we had was amazing. Mongolian beef with crispy rice noodles--perfect flavor. The sweet and sour pork was like nothing we've had before, and the pot stickers are clearly made from scratch on site, they taste soooo fresh. Best of all, the chef had just whipped up a bath of popcorn chicken with this amazing sweet/spicy seasoning, and let us try it to give our opinion on the new recipe. So good! Very high quality food, made fresh, and incredibly reasonable prices. (Most entrees I saw are $9-12.) And the owners are exceptionally kind and professional. This will be our go to when we are in the neighborhood.“

“This is a long time Chinese favorite. They make excellent congee. The rock fish congee was excellent. The wonton noodle soup was really good. I added braised beef, too many tendons for me. I would have preferred the roast pork. They now take cards. Don't forget to buy the rice dumplings and pork buns.“

“First time eating here.

The dumplings and spicy noodle with beef & brisket , meatballs was good portion and lots of flavor!

The menu is easy to order and lots of options you can customize your own bowl of noodles. Pick from toppings, soup , and sides.

Best noodle place I had in while !“

“Today at Qiaolin hot Pot, the service is impeccable! The waiters were very warm, the food was served quickly, the ingredients were fresh, the taste was great, and every course was recommended to the spot! I am especially grateful to the waiters for their attentive service, not only offering to help us add the soup base, but also asking from time to time if they needed help, which made the whole meal very enjoyable. Thank you to the team at Qiao Lin Hotpot for a wonderful dining experience! Will come again next time! Thank you very much Jing service is very good“

“How would I describe Spicy Sichuan? Perhaps as a journey of flavor. It's as delicious as it is authentic. The spicy numbness hits you in all the right places.

Being part of a largely Taiwanese family, it suffices to say spice and flavor isn't quite their forte. That's why it's such a treat whenever I can come here. We typically get one spicy dish and everything else ask for non-spicy. Even the reduced spice food was delicious!

The restaurant isn't terribly large, but I felt like it was an efficient use of space, as I've never had to wait too long for a table.

I would recommend the twice cooked pork and the boiled fish dishes. Definitely my go-to!“

“Aunthentic Chinese Mandarin food NOT Americanized Prepare to be surprised & pleased!“

“Good food affordable and friendly staff …“

“Brought our son here for his 10th birthday. Had a party of 7(two children). Atmosphere and ambience were amazing, bright open space. The receptionist was so accommodating and found us 2 tables close together due to the inability to sit more than 4 at a table. The have 6 broth options, endless amounts of meats that were great quality. We got the hot pot and grill special, the ribeye was a great cut, the kalbi rib was amazing. The produce and seafood options available are high quality and presented well. The staff is always on point, attentive and thorough. Quick to remove plates that have been finished, offering more broth, and just ensuring we’re doing well. Our youngest ate fried chicken wings, corn, broccoli. They have a ton of kid friendly options and a discounted price for children. The crab legs were perfectly done, not salty and tough. Grateful for our waitress who brought out ice cream for our kids. Overall the food was amazing, tasty, and delicious. The staff and atmosphere both bright and friendly. Will be coming back!!!“

“This is an only slightly upscale version of a specific type of Chinese food joint one would find on the East Coast. In other words, a rare find in Seattle. Don’t come here expecting what you’re used to unless you’ve enjoyed Chinese in NYC. If you’re like me and miss spectacular egg foo young or chow fun in that particular Hong Kong/American style, you gotta go. I’ve been here a couple-dozen times since discovering the ONLY good EFY here in 2014. It’s pretty much consistently great and I get good service (no, not amazing service but it’s not Canlas, people. Get over yourselves). There are many varieties of Asian cuisine to be had in Seattle. This is the only one of its kind I’ve found here. Very worth a try.“

“I have only been there once many years ago and it left such a impression on me that I have wanted to go back for a long time!“

“Authentic Chinese. As authentic as it gets.Real deal hand made noodles.“

“The jianbing was prepared authentically with a perfectly crispy exterior and a soft, layered interior that created a wonderful texture in every bite. The fresh fillings, paired with a lot of protein choice, delivered an explosion of flavor that kept me coming back for more.“

“There's this unexpected gem, you MUST try, in the U-District! It's the Red Pepper Chinese Cuisine! They are this great clean and fairly fast restaurant, that serves up hearty and delicious meals! Most of their entrées serve 2 or more people (almost family style), so bring your appetite!!! We had their Dry Pot dish, where you can choose 5 mix and match ingredients, on their menu. A Stir-Fried Noodle, with Chicken and a Deep Fried Chicken Soft Bone, with RED PEPPER! 😉🔥🌶 Everything was super delicious and filling!!! It looks like they have great lunch specials too, so go check them out and lmk what you try! Cheers!“

“Love YGF Malatang in the University District! As someone who wants to try more hotpot, but is easily intimidated, this casual spot has become a family favorite. The nature of their design makes it easy to try something new, without having to commit to an entire bowl of it.
Upon entering, you’re invited to pick up a bowl and tongs and select from a wide selection of veggies, seafood, and meats. Fill your bowl with what you know you’ll love and then select a piece or two of something new to you. Your bowl is weighed and you’re asked to choose a broth and spice level. You pay and are given a number.
You are able to watch them prepare your soup or find a table. When your meal is ready, an automated voice twice says your number. Even at super busy times, it’s easy to hear. Pick up your bowl and take it to the finishing station to add your personal touches. We’ve done both dine in and take-away and it’s always good!
Parking is street and usually available. It’s also just a quick walk from U-Dist Light Rail.“

“Reliably good Szechuan food right on the Ave. Don't miss the string beans or hot oil noodles. Nom.“

“Super friendly staff great prices and delicious food.“

“TLDR: strong plate of food inside a dark plaza with friendly serviceWe ordered a pork rice plate to share and though the piece of pork was a bit thin, it was well cooked and flavorful. The broken rice helped absorb the flavors of the meat and the fish sauce. The small soup was great on a cold day as well.“

“Delicious! Good services. Friendly ! Highly recommended.“

“Highly recommend this place! The owner is incredibly warm and welcoming, always greeting customers with a big smile, making you feel right at home. The food is absolutely delicious—their fried chicken is crispy on the outside, juicy and flavorful on the inside, easily the best wings I’ve had in Seattle. The stir-fried beef noodles is also incredibly authentic, with perfectly cooked noodles infused with that irresistible wok aroma. On top of that, their prices are very affordable, and the portions are generous. I truly hope Seattle can have more hidden gems like this one!“

“This place blows Din Tai Fung out of the water with their soup dumplings. Price isn't amazing but comparable to standard Seattle pricing. I think the crab and spicy dumplings are my favorite. If you're gonna take someone coming from out of town for soup dumplings, go here.“