26 Best Seafood Restaurants near Snohomish

“Husband and I have been here before in the summer time and their busiest time. The food and service was amazing at the time.This time husband and I went on a Saturday in winter time, slower time but no complaints. Our server Jay B was amazing! Husband ordered the Fish-swinch, I got their 3 tacos and a bowl of calm chowder to share. All 3 dishes are delicious. Food came out quick and hot. Jay B was also amazing for helping us out by providing us with an extra bowl for me to have the calm chowder. I have breast cancer and in active treatment and we try to avoid sharing. I honestly would recommend this place to anyone wanting a good fish and chip or just in the mood for seafood.“

“????I loved it, I went this morning with my family...the food was delicious but the service was the best. A Colombian served me super cordially, diligent in everything, she treated us well, she provided us with unmatched service. I wish all the restaurants would train their staff. So think about the customer, I pay a lot of attention to the attention that makes me want to come back and enjoy the food and the attention, success for this restaurant, I am fascinated, I hope to return soon“

“It’s my new fave eatery in Monroe. The food was tasty full of spice and flavors I hoped for; it didn’t disappoint. The service was superb and the venue was clean, fresh feeling and upbeat. Maybe music, next? Again, thank you for setting up in town & I cannot wait to bring my family back for round 2. PS…garlic rosemary naan is so soooo yum.“

“The food and service were phenomenal. We will definitely be visiting this restaurant again! Our server was Kenneth; he went above and beyond. Thank you!We've been back several times and always enjoy the food. When you walk in don't forget to stop by and get a fresh, hand made, hot tortilla with salsa from Mamacita (and give her a tip for her hard work). See you soon!Dietary restrictions: I have allergies and I am always accommodated with courtesy.“

“Excellent service, amazing food, chill & family friendly atmosphere. Dining in or taking out, Casa Guerrero’s is where it’s at!!Parking: tight spaces but usually plenty spots to choose from.Kid-friendliness: kids are welcome and wanted at Casa Guerrero’s. High chairs are available. No changing area in the bathroom.Wheelchair accessibility: tables move, allowing room for wheelchairs, walkers and strollers“

“We had an amazing lunch on the water. Gwyneth was very help seat us next to the window. But it was Katie our wait person who really provided the exceptional customer attention. I highly recommend asking for Katie! The one small issue was that the shrimp pasta was a bit runny“

“Ivar's: Where Seafood Dreams Come TrueIn the bustling streets of Seattle, amidst the rain and the gloom, there's a beacon of hope for hungry souls: Ivar's. If you're craving fish 'n chips that could make a mermaid weep tears of joy, this is your spot. And let's not forget about their chowder – it's so good, even the seagulls are willing to trade their stolen fries for a spoonful. So next time you're in the Emerald City, skip the fancy restaurants and head straight to Ivar's. It's where your taste buds go to take a dip in the flavor ocean.“

“Celebrating my birthday at 16Eleven was a delightful new experience for me. The cuisine and service were exceptional and genuinely stood out. We prefer to dine on shared plates to sample a wider array of flavors, and the Steak Tartare Crostini was our starting choice. Crafted from top-notch ingredients, it was truly palatable. After that, we indulged in two servings of the Seared Ahi Tuna, which presented a refreshing twist from the usual and did not fail to satisfy with its generous portion.Our culinary adventure continued with a unique request: we asked the chef to surprise us with an appetizer featuring Foie Gras from their menu. The result was nothing short of remarkable, combining fresh mushrooms, black trumpet varieties, a sublime Foie Gras oil and crostini, if memory serves me correctly. Our final plate was the Cauliflower Tempura, which boasted a sharp spiciness that I enjoyed, though it proved a bit too bold for my spouse.The evening was topped off with an unexpected act of kindness from 16Eleven, as they presented us with a complimentary Sticky Toffee pudding that was absolutely divine. Overall, my birthday dinner at this remarkable establishment in the heart of downtown Everett was nothing short of splendid. I see a promising return visit in the future.“

“Came here with a party of 6, our server Al3xis was so nice and quick. We got the boil for 2 which was a 4 out of 5 only reason it was not a 5 out of 5 was because the potatos were halved which were kind of hard to eat at that size. I also got the bbq wings, 5 out of 5 and the catfish po boy which was 5 out of 5. Service was 6 out of 5. We will br back!“

“EAT HERE NOW. the food here was so delicious and the service was lovely. the owner was on site and very friendly and showed us how to crack up the crawfish as it was our first time! get the house special sauce which is their family recipe. we also had their beignets for dessert which were delicious as well. 10/10“

“Ordered takeout. Restaurant smelled amazing. Our chicken tikka masala and butter chicken with garlic naan was delicious and perfectly spicy. Although our chicken chunks were much smaller than our old usual restaurant. Plenty of curry sauce though. Will order from again.“

“Capers + Olives is a very good Italian Restaurant, with outstanding service and good food. The Focaccia Bread and Rigatoni were exceptional dishes. The meatballs had good flavor, but were chewy in the center. The chefs cook in the open, so you can see your meals being prepared. This is a great choice, if you enjoy Italian Food.“

“Had a party of 8. The owner and helper guys provided great customer service.The same kind they provide when they want you to come back, again and again. Go figure.Fish and chips were well cooked and flavorful.Shrimp and chips were also tasty. Take note, the shrimps were somewhat tender and had shrimp taste. Not anywhere near overcooked.Coleslaw was a 4 out of 5.Most everybody at the table had a favorite slaw from varying restaurants.Myself, KFC does it for me.My uncle in attendance tonight eats here about once a week.So for now, I'd say I would hop off 522 and stop in again. Remember to support the small business owner!!!Parking: Right out front and on the east endKid-friendliness: Water memorabilia, Trinkets for the kids to look at while waiting for food.Wheelchair accessibility: An acceptable ADA Ramp. One wide parking spot up front“

“It been a while since we went to Patrona for dinner. Usually it’s a date night thing so The wife and I go. We’ve been to a good number of the Mexican restaurants around and we like Patrona the most. I really like their Carnitas De Puerco, you can taste the citrus of a traditional preparation, yet they are savory and juicy. I think they are the best carnitas in the area and worth the drive. Their chili verde is just delicious, tangy and juicy pork slow cooked. The tortillas are fresh made by hand and delicious.I’ve seen it busy in there, but we’re usually early for dinner (5-5:30). We have been there when the quickest seat was at the bar. But that’s not always a bad option.“

“FYI it's take-out/delivery (within 5 miles) only now. Just finished their chicken curry (with broccoli, carrots, onion and zucchini) and it was among the best I've had. Came with steamed rice. Very reasonably priced and super personable staff. I'll definitely go back.Parking: Parking is on every side of the building except the front--tons of parking“

“We came here last year because we were walking around looking for some fun. It wasnt crowded yet but had good vibes. I still remember what a great time we had. I wish I could go there all the time! I live out of state, and I haven't found anything in years with this kind of soul. Dj was cool, owner was cool, manager, bartender.. all sincere and friendly. It had a stripper pole, which always adds to a drunk night. They were having a soul food buffet the following week and I was bummed I wouldn't make it. Next time I'm in Everett, I'm definitely gonna support this small business. They are genuine and seem to care about patrons having a good time and not just swiping a credit card. Go there, tip good, and open your soul to our neighborhood culture that deserves support!“

“Our first time here and we were there for lunch. The person running the place was very nice and friendly. Politely and honestly answered all my question because i am a vegetarian. My partner had kung pao chicken and pork fried rice. I had vegetable deluxe and steamed rice.Food was very, quantity was perfect and i will be back.FYI - all their vegetarian will have chicken broth which was OK with me.Dietary restrictions: All vegetarian dishes have chicken broth.“

“Delicious food. I was impressed by how big this place is. The menu is also huge. This felt like Mazatlan and Oaxaca partnered because of the seafood selection (that I'm planning on trying next time) and the Oaxacan traditional food. Tlayuda was very good, molotes were good, but it's hard to even find molotes in WA in the first place.Service was spot on. The lady who helped me was so sweet.The only thing that I didn't enjoy was the loud (laoouuuud) music. It was 11 a.m., and it felt like a bar environment and, well, not my vibe. Other than that, I love to find authentic places to eat ? give it a try!Parking: Free in front of the business“

“We had a nice dinner out. They had been super busy before we got there and ran out of fish so they had to prepare more. The employees were very apologetic, but they got us our fish super quick. It was a great crew working as a team that's for sure.Kid-friendliness: They had booster chairs for our little one and the employees got us crackers while we waited for our fish.“

“Our first time at Fisherman Jacks, highly impressed. Elegant and modern decor. Stunning patio with marina view. Friendly servers. The food was outstanding. Fresh, quality Dim Sum & Asian Fusion. Thrilled to have this addition to the Everett waterfront! Make sure to call for a reservation, as they book out!“

“If you are looking for Mexican Seafood anywhere in this area go here.. the mussels were excellent not overcooked lots of flavor, huge and so yummy.. fish tacos were tender crispy and delicious sauce was amazing ..our waiter was friendly and attentive very welcoming.. The only place you can find Abalone in a cocktail anywhere in Washington. Love it..Maybe put more color in the signs emphasizing that it's a Seafood place will draw people in..“

“I must say….the Bar tender here, sorry didn’t catch his name but he has blond hair and super nice!! He’s a rockstar, amazing service and super friendly! The staff bringing our food out were also top notch super nice and helpful! I was just flat out impressed!! Can’t think of better words to say how great the staff here are!! The food was also fantastic!! Had the lobster and filet with the bacon Mac and Brussels! First, the steak was cooked to perfection, flavor was fabulous, I’ve been to amazing steakhouses that weren’t anywhere near this good. The lobster was amazing as well, cooked perfectly. The Brussels and Mac and cheese were very well done! Hats off to the chef, I was not expecting this amount of excellence when we walked in the door!! Not that I expected anything bad but I was blown away! Highly recommend this place!! Again, thank you to the awesome bar tender that I didn’t get a chance to tell how great he and everything was!! So….thank you again and hope to see you again when I’m back!!“

“Literally the best in town I love the vibe here typically never too busy, owners are awesome and dinner is really affordable for the amount of food you get, my favorite might be the dinner special with orange chicken , fried rice and egg flour soup. Or the rice vermicelli with shrimp also another good option they also have a full bar so bonus points for that too.“

“Exactly what you'd expect at a Hibachi restaurant. Everything was wonderful, staff were friendly, and it wasn't too crowded. We'll definitely be back!Vegetarian options: There is a veggie option, steamed or seasoned rice is available if you don't do eggs, and the veggies include a boatload of cabbage and bean sprouts.“

“We had the birria tacos here for the first time and not only was our pickup order ready quickly but this is the BEST food and service we've ever had!! We will be back again and again!!Kid-friendliness: The owner welcomed us at the door, and as I was leaving with my baby he brought us out a free drink! Best service, horchata, and birria I've had in my life!! Highly recommend you eat here!!!“

“Our first time there to celebrate a birthday with a friend. My husbands Seared lingcod was ok but very small portion for the price. We ate in the bar in anticipation of music which was excellent however, our service was slow & spotty and the smell from disinfectant being used to clean tables on the deck wafted inside which ruined our dining experience. Our birthday guest has asthma and this odor caused her discomfort. Nice place though…we will give it another try.“