“We would recommend 'The Clearwater' for a nice dining experience. Tables are limited so reservations should be made as soon as possible! We were a party of four. Everyone enjoyed their meals & would recommend their selections as well as order them again: Jidori Chicken Oscar, 14oz Bone-in Pork Chop, Shrimp & Scallop Gnocchi, Diver Sea Scallops. The Clearwater Signature Salad with champagne pear vinaigrette was so tasty. The Caesar salad romaine was served cold, crisp and fresh. Lemon 'slices', more suited for a cocktail, was served with the salad. Slices made it tough to squeeze lemon juice on the salad. Pork Belly Brussels Sprouts were nice and crispy roasted. Pork Belly pieces were nice in sized but lacked pork meat. This dish was a bit salty. The Clearwater Cabernet Sauvignon, produced by Rutherford Wine Company in California, was a great value at $24 a bottle! Also recommend the Clearwater Reserve IPA. Jody, our server, has a talent for anticipating the needs of the table. She was knowledgeable about the menu items including wine and beer selections. Pleasant and engaging. We appreciated the attention she paid to our table.“
“One of my favorite places to take folks. The view is stunning, the food is delicious from the lobster thermadore to the crab cakes and sushi. We haven’t had a single bad meal.Dietary restrictions: Options and adjustments made for allergies and recommendations given for which items would be best to adapt“
“Seabird had incredible food and cocktails. It as so fun to take my Pescatarian sister to a restaurant where she could eat everything on the menu! The menu changes with the seasons, but favorites included the 50 carrot mezcal cocktail, a flight of oysters, the ceviche, and rockfish. I was impressed with the balance of flavors in the drinks and dishes. Also noteworthy was the play with texture in the meals. Our bill included two cocktails, two mocktails, three oysters, a salad, ceviche, two fish entrees, an espresso, and a dessert. I was floored that the bill came to just $100/person for two people before tip. What excellent pricing for such a wonderful fine dining experience. Highly recommended! Will go again!“
“I have been to The Islander a few times and it never disappoints. Tonight was made extra special due to the attentive and delightful service by Tyler. What an amazing server. Wonderful attitude and such a welcoming spirit. Will certainly keep recommending to my friends. Bravo!“
“So...where shall I start...especially when I'm 4 Guinness nitro and 1 house ale in. Had their salmon chowder and their special of grilled swordfish...AMAZING...and that's not the beers talking. Food and atmosphere is PERFECT! if you're ever in the Kingston area and you just get off the ferry...YOU MUST STOP HERE. Besides...you just got here and it's close by. The people here are top notch nice beyond words and the food quality, taste, presentation (if that's a thing at an alehouse) is astounding! DON'T FORGET ABOUT THE DESSERT!!!“
“Weddings at the Manor House is a mesh of classic PNW beauty and upscale garden style. The staff is very professional and organized, food is amazing! I am a local wedding planner and the Manor House is one of my favorite island wedding venues. Highly recommend !!“
“Delicious! Authentic Thai for sure. I got the curry with spice level one and it still had kick, which yay! Spicy equals authentic Thai to me. Can’t wait to come back and try more! The spring rolls are also some of the best I’ve ever had! Really good food! Glad they are here :)“
“Came back to Bainbridge to celebrate our 26th anniversary. Agate was the perfect place to do so. Atmosphere was warm and relaxing. Staff was engaged and helpful with food and drink choices. Food was wonderful and desert finished it nicely.“
“I placed a to go order from here. We ordered the sampler, chicken/beef teriyaki meal and pancit. The service was good. The food was ready when I arrived to pick it up and the girl working at the front counter was friendly. The food was good as well. I would eat here again in the future when I'm in the area.“
“Have had a few amazing nights going to this restaurant the food is delicious the staff is very nice sometimes it takes them a bit to awnser the phone but its very worth it if you havent tried their food do it!! My favorite dish they have is the chicken and mushroom teriyaki its almost like a soup, and when you put it in rice, it is a meal sent from the gods ? keep up the amazing work you do!“
“Love a good fish and chips and this place did it right! HUGE piece of fish and plenty of chips to share. We also got the crab and shrimp cocktail, which was excellent. Between the two meals and three people, there was plenty of food to go around. They also have a small bottled beer and soda selection!“
“Wanted to eat something different than the same old tired burger joints.The basic fish and chips.Comes with a cup of chowder and a drink.The chowder was served when the order was taken.It was hot and tasty.Tad on the salty side.Pick a drink from the fountain.The fish and chips (fries) came has we finished the soup. Hot out of the grease, they were cooked to order.Standard fries, not fresh cut. The fish was polluck.Rather dull, not much flavor. Plenty of dipping sauces helped.The basic tarta, dull, was best.The other one was sweeted.Not my favorite.Ranch was OK.Food has jumped in price, so the $20 each was not totally a sticker shock.But still not cheap to eat out anymore“
“We had a nice dinner before a movie. My son wanted seafood so we picked the Yacht Club Broiler. A lot of excellent options for seafood. They have steak and chicken too.We had the steamed clams, which was lovely and the broth was so nice we asked for extra bread for dipping.Then we had the Seafood Linguine, the Smoked Salmon Linguine and the Cioppino.Everything was cooked perfectly.The staff was excellent and just the right amount of attentive.Highly recommend.“
“Best oysters I have ever had! Super fresh and well prepared. The food came out quick for a Friday evening, service was exceptional even though the place filled up while we were there. The Mac and cheese with crab in it was delicious as well. The salmon fish and chips were good but not our favorite of the night. Would 100% eat here again!“
“Great restaurant for fish and chips...unfortunately ahi tuna tacos were just defrosted and soggy ahi tuna pieces not as menu description of ahi tuna tartare. It is not hard to make a tartare, here is a sample of 5 min recipe.▢ 1 pound fresh tuna sushi grade▢ 1 teaspoon ginger▢ 1 1/2 tablespoons soy sauce▢ 2 tablespoons lime juice freshly squeezed▢ 1 1/2 tablespoons sesame oil▢ 1 tablespoon sesame seeds to serve▢ 1 large green onion finely sliced, to serve“
“I got my food to go. But my husband and I ordered the build your own pasta (fettuccine noodles, garlic Alfredo sauce, and fried shrimp) 16$, the point poutine 17$, and the prime ribe sandwich 18$ to go. I didn't have any of the poutine but my husband said it was good. We shared the fettuccine and prime rib sandwich which we both loved! The fettuccine was really good and the prime rib was the best thing I've eaten by far in I don't know how long. I'm not exaggerating in even the tiniest bit!! It might have been the best thing I've ever eaten in my entire life. It was no lie that amazing!! The staff who I ordered with was super nice they didn't even charge me for the extra stuff I got on the side such as olives, garlic aoli etc.. Just a really great experience!I do want to add that it is located inside of the casino so you do have to walk through the actual casino to get there..“
“New ownership and it's fantastic! Went in March 2024 and again in April. Had the Cioppino both times. Very consistent, very flavorful, and very fresh! Packed full of seafood without a hint of fishiness and was actually enough food to fill up a grown man. My wife enjoyed her burger and said that the fries were the best she's had, very crispy.“
“I ordered a medium steak. When i cut into it, it was very rare. I wasn’t going to say anything, but my husband did. Our waitress was more than happy to take it back to cook it longer and handled the situation so well. It came back perfectly and she even took my meal off of our bill unexpectedly.She went above and beyond when she absolutely didn’t have too. Greatly appreciated!“
“Overall we had a good experience, but TIPPERS BEWARE! I did not like finding a 20% SERVICE CHARGE added to my bill. Below where you sign it says "additional" tip. I quickly asked the other two parties in our group if they read the bill. They hadn't. When I pointed this out, they both said "Wow! I wouldn't have caught that". All three of us sat and wondered how many other customers never read the bill and tipped twice? Both of them were about too, and NOT HAPPY about it either. We all love good food and great service, but it should be our decision on how much tip we leave, not the managements. Take notice management, None of us thought this was right, and on the edge of dishonest.“