“Yes, a quintessential Wisconsin supper club. Fine, friendly service and of course delicious food. My ribeye was done to perfection and oh so tasty. The other dishes out group ordered were very good, you can't go wrong no matter what you order.”
“Lino Ristorante is very un-Sheboygan, which is a great thing. Atmosphere is comfortable and inviting. Menu selections were fantastic and the service was great. The Antipasto sampler was a great way to begin. All entrees were perfectly prepared.This place is not cheap, but it is worth every nickel. I will certainly be back.”
“Awesome place, amazing and very knowledgeable staff, the tour was very enlightening and awesome. Will definitely go back and visit. Highly recommend to anyone that's gonna be visiting Sheboygan, WI.”
“Il Ritrovo has the best pizza I have ever had outside of actually being in Italy. You can taste their commitment to quality products with every bite. Whenever visiting family in the area stopping here is an amazing treat, and if we are unable to make the trip a disappointment for us . Beyond the authentic style pizzas the general menu items are also great, and have something for everyone in your party. Constantly dreaming of my next mouthwatering visit.”
“Sheboygan's best coffee shop!!!A decent variety of options for food which is all well made. Very friendly atmosphere. Beautiful view from the window and riverfront, overall, despite the cozy feel of the shop the atmosphere cannot be beat by any coffee shop in town. Staff is wonderful.Kid-friendliness: Very kid friendly. Don't be afraid to bring your kids or grandkids.”
“My food was really good, the others weren't impressed with the food that they ordered. The service was slow, she didn't come back and check on us at all.”
“A LAZY SUNDAY BRUNCH OVER THE WATER? COUNT ME IN!Located on the Sheboygan river, across the road from the Blue Harbor Resort, Driftwood was a welcome sight after 15 hours of travel and Jackie, the lovely owner, had me seated and fed with efficiency.I managed to stay awake long enough to enjoy my unusual yet fabulous Scallop Eggs Benedict. Not a combination I had ever considered, but it worked a treat and I'll be on the lookout for said combination again on my travels.The service was friendly and quick with every table filled with happy brunchers and lunchers.”
“Wow. First time at Harry's Prohibition Bistro. Food was great, had the St. Paddy's special pizza. Lemon cello drink was spit on. Great place to celebrate my birthday. Tirimisu for birthday treat.”
“So overall it's nice. It gives a 70s feel. I had the soup and salad bar. The soup creamy mushroom with wild rice was delicious. The salad bar was okay. No meat except bacon bits. And there was always a wait to get to the salad bar. And only one cup of soup. Water wasn't refilled very promptly but overall server was nice and helpful. Although my parents requested beer with their meal and it came nearly at the end of their meal. It was also really dark which I get not being super bright but I always feel there's a happy medium.”
“Me and my wife dined here for lunch and the food was phenomenal. We had the trio spread, empanadas and split a burger. Also got food for the evening (pastas) so we didn’t have to go out again.Even though there was only one server everything was quick and she was working extremely hard. For sure one of my favorite spots (if not my favorite) we’ve had in Sheboygan!”
“I have had sushi all over the country and this ranks right up there. So glad that this quality of food is available in our community. Try the spicy tuna, fresh Philly, and crunchy rolls. You won't regret it! They also make huge take out platters for parties!”
“Almost 6 years ago my now husband and our good friend visited Stefano. To this day it was THE best dining experiences we ever had. We were young, intoxicated, and honestly had no business being in such a fine establishment, but regardless the wait staff treated us with the utmost respect. What I’d give to remember the waiter’s name in order to give him the recognition he deserves. His knowledge of the food and wine would impress even the most seasoned fine dining connoisseur. Unfortunately I can’t recommend anything I ate because the menu has changed and I barely remember the night. However, I do remember devouring everything on a charcuterie board. 5 stars! ? ?”