18 Best Seafood Restaurants near Verona

“GET THE BURNT ENDS, the brisket, the fried pickles, the blackened blues sandwich, and the Boise salmon! YUM. We went as a family and all tried each others food. It was the best meal I have had in Wisconsin since moving here almost a year ago. If you can’t decide on anything… START WITH THE BURNT ENDS I WOULDN'T STEAR YOU WRONG! ❤️“

“One of the best meals and experiences we’ve ever had. The food is top notch, and somehow the service still outdid it. Sophie was our waitress for the night and was phenomenal. We dined at Fairchild for our 10-year wedding anniversary and she made it a big deal.She mentioned to us that some people will split the entrees/pasta dishes into two shared courses which was perfect.We started with the unbelievable hamachi and mushroom tempura. Both were unreal. You can feel the precision in the kitchen.Then we got the Riso Nero (this is a guess on the spelling) and each piece of seafood was perfectly melted-in-the-mouth delicious.Next was the steak, which paired nicely with the truffles and other items that they put on the plate. We enjoyed it with the Brussels sprout side and fava bean side with the steak course as well. The Brussels sprouts were good but the fava beans outshined it. The herbs they are cooked with take it to another level.We finished off with the pumpkin panna cotta dessert and it truly could go toe-to-toe with some of the best desserts that exist.What a wonderful experience and we can’t wait for another opportunity to go back!“

“Casual restaurant with some of the most delicious plates of food in the area. The Creole and Tropical plates are personal favorites but everything I've had is great. Very good value and portion size for the price too. Only issue is that parking can be tricky and the location is a bit awkward next to a gas station, but that just means more people should order from Pikkito so they can expand to a new location. They deserve all the success they get.“

“Ordered delivery from North and South and we were blown away by how good the food was.The barbecue (we had the KC ribs) was excellent, the grilled shrimp was great, the gumbo was rich, the salmon was good, and all of the sides (hush puppies, baked potato, corn muffin, cheesy potato) were amazing!The only thing that disappointed was the jumbalaya*, but it was otherwise an excellent meal. We'll definitely be back, hopefully in person next time!Edit: I was thinking of the jumbalaya, not etoufee.“

“I got my first chance to eat at Coopers Monday night. Sat at the bar with a friend and had great service from Kelsey B.! One thing that I don’t do is drink tap water…. and finally a nice restaurant carry’s Acqua Panna served in a wine class with a lemon!!!! Love it!! Both our steaks were cooked perfectly!! Then to top it off, the Manager named Ross stops over and surprised us with a slice of Carrot Cake!!! My man! ?. The ambience was perfect, not too much light and not too dim. ??“

“Stopped in today to get some sushi grade tuna. The guy working was fantastic, and very helpful. Gave advice and tips/tricks for making sushi as it's my first time trying. They had everything we needed and the pricing was reasonable. Will be going back again“

“We have been here twice and the food, service and atmosphere have been amazing each time. The Saturday prime rib melts in your mouth and the drinks go down easy. Oh and the CHEESEBALL?! If I could put the heart eyes emoji I would. Price is reasonable and fair for the amount of food you get. Staff and owners are hard workers and love the business. 10/10 recommend!“

“Amazing staff, From the front bar to the dining area where the professional Host always takes you to a warm vibe supper club back room , friendly and experienced staff #Attentive ..Food quality and service is consistent and never disappoints.. See you again on a Wednesday night in the near future again…….signed—--The Motercycle guy :o)“

“I saw catfish on the menu by the entry door. It was wonderful. Our waiter was helpful in the selection and serving. He was laid back, not encroaching on our evening, but always seemed to be present when wanted. The food came piping hot from the kitchen. From the dining area, the live jazz musician was background. I did get to visit with him as he prepared to leave. It was an excellent evening.“

“The shining star here was the service. I felt taken care of from the moment we walked in the door. Excellent attention, demeanor, and timing on behalf of the service staff. We ordered the Cajun Roll (pictured) and Cajun Wings for appetizers. The presentation of the roll was magnificent! It was also fantastically delicious! The wings were piping hot, meaty, and very tasty. Our dinner was one of the combos with shrimp and crab legs, but we added a lobster tail. Everything was so good! Especially the "all 3 sauces" served "hot".“

“Pros: Beautiful restaurant, a tad on the dark side (in terms of lighting) but the ambience is quite lovely. The service was excellent. The food was very good.Cons: The cost. For me, i’d rather pay that much for out of this world food, but i think instead you’re paying for the overall experience, so while the cost is justified i personally wouldn’t return as i’ve had better food elsewhere.“

“The one and only is a fine madison, wi restaurant in Monroe street. Parking in the street is usually available before 6 pm. After 6 pm you may need to drive into nearby residential streets.The food is consistently delicious except for most of the desserts. The Keylime pie is always delicious and has big fans. I love bread pudding, however, it was cooked in a very different style that rendered it dry and more crunchy.l - not what I preferred.The appetizers are delicious and varied. The entrées are fantastic most recently the special chicken Parmesan was incredibly tasty and very nicely breaded. I enjoyed the polenta previously, and they were very kind to add some pork belly on top of it, which is a delicious twist. as a homage to prior establishment in the same location, brasserie v, they have a delicious collection of Belgian ales. For those that like brown drinks, they seem to have a pretty good collection of rye and bourbon as well though I haven’t tried it overall this is a great new favorite restaurant and the prices are reasonable for a medium higher end restaurant.Parking: You can generally find parking on the street pretty easily before 6 PM. Things get crowded after six and you’ll have to look for parking on the side streets. You can find parking on the residential streets about one to two blocks away pretty easily.“

“Some of the comments are petty and unnecessarily harsh. This restaurant is one of the few bastions of authentic Chinese food in the Madison area. I order from Nani's frequently and have never had an issue. I was really impressed by their dim sum offerings- definitely the largest and best quality in Wisconsin. I had been craving preserved egg congee and couldn't find it anywhere else. They have soup with fish air bladder which I have also never seen in Madison. If you nitpick about not having a three star Michelin experience, you don't have realistic expectations. Complaining about rising prices and "smaller portions"? The cost of raw ingredients doesn't stay the same forever! If you've ever been to SF, things are twice the price and half the volume. These prices are totally reasonable- The restaurant is just trying to get by. People are so short sighted- Before you leave a harsh review complaining about the "ambiance" in a casual family run restaurant, maybe think about the consequences. If you don't support restaurants in your community then they will go away. Remember not to complain when there are no decent Chinese food options left.“

“1st time customerBeing a foodie, I continue to look for Chinese food that is worthy. I selected beef egg foo young because very few places can make it well. 4 patties, with sauce in a separate container. Enough to feed 2. The quality of the patties was A- and the sauce B+ (slightly sweet), that with a small amount of soy sauce corrects. I will be trying the shrimp egg foo young before moving on to other items. I asked the cook what his signature dish was, he replied General Chow Chicken. I am looking fwd to that.“

“I have been going to miko poke for years. They just changed their menu and somethings impressed and some fell short. The new edamame hummus is tasty but the cracked serving size is doesn't get you 1/2 way through and the portions aren't that big so it was a bit of a disappointment. I would have like to have some veggies for dipping.If you are dining in be prepared to wait as your orders don't get priority so it can take longer than you think to get your food.The new sauce formulas are good. The bowl presentation is nice.Vegetarian options: Lots of vegetarian and vegan optionsDietary restrictions: They go out of there way to make it easy for people with dietary needsParking: Depending on the day the parking lot can get quite full“

“They serve high quality rolls and other Japanese cuisine. The ingredients are very fresh and presentation is excellent. The service was good as well. The ambience is modern and comfortable. Prices are average for the quality that you get. I would definitely recommend them.“

“I ordered curbside. Staff was friendly & polite. Bang Bang Shrimp Tacos were delish. Plentiful & fresh. Slaw tasty. Bread & pesto always yummy. My only carryout suggestion would be to include a small container of the parmesan cheese served with the bread & oil when dining in. I had 2 meals out of mine & I love food!“

“Came here for a date night, the food was excellent, as was the service. Our server, I believe her name was Mindy, worked the top floor the evening of 3/8, was wonderful! She was warm and friendly, offered a great suggestion for dessert, which we got the Strawberry Napoleon, it was divine. The spinach artichoke pasta was absolutely amazing. 10/10 experience. We will definitely be going back for seconds.“