39 Best Vietnamese Restaurants in New York

“Wonderful experience. Food was amazing. Service was enough to keep you happy, but not intrusive. ⭐️⭐️⭐️⭐️⭐️“

“Let me start off by saying, if you want to complain about prices, don't even walk in the door. To get the optimal experience at any restaurant, you have to pay to play. So expect to spend about $70-100 per person here, this is a spot you take someone on a knock-it-out-of-the-park date or group gathering, you can't be a cheapskate. Now, to the food. Vietnamese BBQ is an intimate experience. Order the 7 course beef so you can try everything while the staff explains and helps you cook your meat. The electric grills are of the highest quality, the same ones they use at high-end Japanese yakiniku places, so the smoky taste on your cooked beef will be perfect. If you want to order a la carte, I highly recommend the Tomahawk, Madame Prawns and Charred Uni. Like I said, this is a place where you share your meal with friends and family so all the food is portioned that way.“

“It was an amazing experience that I give 5 ⭐️’s The menu was innovative and interesting and I love that the chef guides all the courses that come out of the kitchen. Being sea to table ensures the highest quality food and the technique from chef Daniel shines through in every dish. I will definitely be back!“

“The food is delicious! Very sophisticated eg: fish sauce jelly, beef cheeks, clam pot in a coconut with sake..But the portions are designed for date nights instead of large crowds. The menu has been elevated to focus on a more French style. This is not a typical pho restaurant, if you are looking for a higher end Vietnamese French cuisine, definitely try it out.“

“Food was really good, but size of a dish was small. We paid $77 and I left restaurant hungry. Besides, I didn’t like plastic plates and extremely small restroom. If you don’t care about atmosphere, I would recommend to try this authentic Vietnamese food“

“One of besr Banh mi shops in chinatown they also have lots of great viet dishes check out and explore the menu. They used to have a fried taro potato crisp with a prawn. Also if you want sandwich for later they can separate the veggies and stuff if you plan to ear sandwich tomorrow or later on. Just ask“

“We came here for dinner. I think the menu is pretty impressive in terms of what dishes are being offered. I've heard they do a rotating menu, weekly or seasonally? We tasted Vegan Pesto, Chicken Banh MI and BBQ Pork Banh MI. The chicken banh is delicious and fresh. They match the quality of the food and the cute designer atmosphere of the restaurant.Wheelchair accessibility: Wheelchair Accessible“

“So nice, fast delivery I know you won't want to miss out“

“Amazing food - highly recommended!“

“Saigon Social is an amazing Vietnamese restaurant in the LES of Manhattan. Owned and operated by Helen Nguyen who uses her wonderful restaurant to prepare food for those in need for various organizations in NYC. She is a wonderful person and an amazing chef using her classical training to prepare amazingly authentic and forward thinking Vietnamese dishes. It’s a must visit!!!!“

“Was so glad to see they're back. Always a great experience.“

“Excellent, fresh and proper spices. Service is great, if you don't pretend you got of a private jet parked on the street. For the price, the tip should be about 99% of the bill! While some don't understand the effort of wait staff who depend on tips.Those from overseas, or far far away galaxies that is how it works in the US.Anyhow excellent food, excellent price, warm and knowledgeable servers who probably appreciate you enjoying it as is.“

“Came in to try this restaurant and Pat at the bar was very welcoming, attentive and extremely nice. Gave us delicious recommendations. Pat’s crafted drinks were perfect. And all food items ordered came quick and hot. Shrimp summer rolls, short rib massaman are two of my new favorites. I will definitely be back. Be sure to visit pat at the bar.“

“Heard lots of good things from my friends about Bo Ky. Finally tried it last weekend. My friend and I got 1/4 duck (comes in pretty big serving and is my favorite!), beef noodle soup, mixed pork intestines and Chinese broccoli. Everything tastes great and the serving size is really big for such an affordable price. 100% recommend! (They take cash only)“

“Went here for the vegan banh mi. The guy running the counter and everything was very nice and place has no dining, so everything is take out. It is also CASH ONLY, although they do have an ATM machine inside. A little disappointed w/ the sandwich overall. He asked if I wanted mayo. Odd...considering you offer a vegan option but ask about mayo. At a minimum, offer vegan mayo as they are widely available now. The tofu just didn't "hit" like I thought they would. They were not as firm and so became somewhat soggy which changes the texture of the overall sandwich. It was okay, just not a great choice overall.“

“The Best Pho in NYC, the broth is delicious & Service fast and friendly. It been my 3rd time here. I was not disappointed. I recommend all my friends.“

“Red curry fish clay pot is my favorite“

“Amazing food, excellent service“

“Lemongrass pork shoulder Banh Mi is one of the best sandwiches I have ever had, EVER. In any city or country. Very smoky, sweet, salty, spicy with a good sauce and soft baguette. 10/10, will come back a thousand times. Will try other things but too hooked on the Banh Mi for now.“

“Best place for Pho in the city! So much so that I don’t want to go anywhere else.Takeout is good but it’s best to enjoy in person. Late Sunday lunch is perfect, no wait and a wonderful eating experience.Try the limeade and get the brisket or combo!“

“The Best Pho in NYC, the broth is delicious & Service fast and friendly. It been my 3rd time here. I was not disappointed. I recommend all my friends.“

“Best bun bo hue I’ve had in NYC! Good viet food is hard to come by in NY, but this place does it so well. I will 100% be back for more. The family who runs it is very nice and generous as well. Please come here if you love viet food. Amazing.“

“Great foods especially pho; highly recommended!“

“Short Rib Pho was delicious..definitely coming back“

“We stepped into this place last Friday and didn’t want to leave! The environment, the food, the drinks, and the atmosphere are all simply amazing. Saeeb (sp?) was very gracious to us all night long. Very personable and professional! We will definitely be back!“

“Great (huge) sandwiches, great price, and the owner is a great guy.He had already closed up and turned the grill off when I came up to him and fired it back up to get me a banh mi. I didn’t ask him to and told him it was alright but he insisted.I furthermore didn’t have cash so he made it work with one of the other carts so i could get my sandwich.“

“Deliriously delicious shop in the East Village! The sandwich rolls were the best I've tasted in NYC and perfectly toasted. My love and I enjoyed The Hog, a vermicelli and meat salad with the best fish sauce, and a lamb taco. I especially was impressed with the cleanliness and food handling. Go to "about us" to read the interesting story of the two friends/owners who we were so fortunate too meet at Wheelers in Sheepshead Bay.“

“Love their sandwiches! It is very authentic and traditional!“

“Love their sandwiches! It is very authentic and traditional!“

“When I go out for dinner, I can eat a bowl of beef noodle soup just like in Vietnam, grilled chicken rice is also very delicious.I'm visiting Vietnam so I only go to eat Vietnamese food, but now I park my car nearby because it's delicious and delicious ?đ“

“The best! And nice people! And clean!“

“Thai Son has been our go to vietnamese for more than 12 years. We go once a week. The elmhurst branch is close for renovation. So we have to go here because we miss Thai Son's phó so much. We've been in a lot of vietnamese restaurants and nothing can compare to Thai Son. The people are so friendly and became our Family. The food is so delicious. We can't wait the Elmhurst branch to re/open again. For now, we will go to Chinatown's branch.“

“In the ever-adaptive landscape of NYC dining, Vietnaam on 88th and 2nd has gracefully transitioned to a takeout haven, continuing to offer its soul-warming Vietnamese cuisine in the comfort of your home. This resilience post-Covid is a testament to their commitment to bringing authentic flavors to their patrons, no matter the circumstances.The takeout menu is still a vibrant tapestry of traditional Vietnamese delights, with their Pho selection standing as a beacon of comfort food. The Raw Beef Eye Round & Brisket Pho, for example, travels incredibly well, ensuring that the aromatic and spice-laden broth loses none of its soul-soothing warmth on the journey home. Each noodle soup option, from the hearty Pho Nam Vang to the innovative Spicy Pho Udon, brings the heart of Vietnam right to your doorstep.Vietnaam’s dedication to quality and flavor remains uncompromised in their takeout service. The dishes are meticulously packed, ensuring that every element of the meal retains its intended texture and temperature. It’s this attention to detail that makes Vietnaam a standout in these challenging times, deserving of a full five stars for both the dine-at-home experience and the anticipation of returning to their inviting dining room in the future.“

“I usually dont review take out but this spot has it all. The truffle fries were crunchy and perfectly cooked. The bahn mi was absolutely delectable. The pho was deep and flavorful. 10/10. Good work!Vegetarian options: Good amount of vegan options“

“Delicious !!! Holidaying in Chelsea and scrolled through a few restaurants nearby and came across Bòcàphê - food was absolutely amazing!!! Had the ginger chicken bun bowl and the taro fries (these are an absolute must!!!)Wish I lived in New York so I could visit here again!!!“

“Very nice staff are super attentive great ambience got a complimentary banana crisp for dessert“

“Yummy! The Vietnamese crepe was delicious. I chose tofu.It comes with two. The middle part is only the vegetable toppings and the tofu. It ended up being the perfect amount of food for me.I loved that the crepe was on the crispy side. It felt almost like a hard shell taco. So fun to eat. And the tofu was slightly fried and tasty.This is a good spot for something casual and relatively inexpensive.“

“Great Jazz on Saturday night! Great martinis and service!“

“Delicious food and cool atmosphere. My place in NYC“