“Stopped in here because traffic report said 2 hours home. Early on a Wednesday, nobody here. A little concerned I took a seat with my Dad and hoped for the best. It's mid-week after all... Service was excellent! Henry was our server and he was great! He was super patient and went through everything for us. Sure the place was empty but it's evident that they really care. And the food was even better! Wonton soup had the perfect amount of pepper, and a nice blend of unique wontons, chicken, shrimp and vegetables. Soup dumplings also excellent! The honey prawns were terrific and the rice was some of the best fried rice I've ever had! Best part was the tea! Must be a secret recipe.... Sorry I didn't take pics of the food, was too hungry. But the tea presentation in the cast iron pot and the lovely dishes are attached. When we left at 7, the place started filling in with guests.... Not bad for a Wednesday! Very happy to see that because you want a great place like this to do well! We will be back....“
“First time trying dim sum around this area and it did not disappoint. Came here on a Monday afternoon and there was no wait. The waitress seated us right way. The food came out quickly and was piping hot so you know it's fresh out of the kitchen. The food and drinks were served with paper plates but don't let that fool you because the food was delicious. I'm a big fan of the chicken feet, it might be scary to others by the looks of it but it's very flavorful. The baked BBQ Pork bun with puff pastry was my favorite as well, the sweetness of the bbq pork and the puff pastry is a sweet and savory combination that you must order. The Scallops Pork Shrimp Siu Mai was something I never tried before. Scallops in a siu mai? I never had it before but after tasting this combo, I've became a fan. The Sticky Rice Seafood Shrimp Ball was an unique item that was filled with shrimp, and sticky rice with a bouncy texture that I never thought that I would like but ended up enjoying. I also tried the egg tarts, rice noodles with shrimp, green leek dumplings, sesame ball with red bean, deep fried dumpling and baked BBQ bun all were solid and a staple at dim sum places. There was plenty of parking in the underground parking lot. Service was face and friendly. I would definitely be returning again for dim sum.“
“The size of everything is double the size of normal dim sum. Their portion size is crazy be careful how much you order! Food is made to order! Comes out piping hot!! The food is 100% authentic. So delicious HUGE! Great jasmine tea. Funny and friendly staff. Clean inside. We had sooo much left overs. Plenty of seating. AC. I will definitely come back again. Again. And again.“
“Lately the service is standoffish and minimal. The food quality is going downhill as well. I recently bought a chicken dish with vegetables, and the chicken tasted more like fish than chicken. It was edible, but not very enjoyable. Diverse and tasty food!“
“Ordered lunch special the Zi ran lamb and baby bok choy with mushrooms. The Paradise desire and salt n pepper fish from regular menu. All the dishes tasted very good.forgot to take photos b4 eating. Excellent service A very cozy spot with 8-10 tables I guess. Clean restroom with adequate supplies. Want to try the Peking duck and other dishes next time around.“
“As always such delicious food! The ribs were delicious and the chicken with broccoli and garlic sauce was amazing!! I get the majority of my dishes gluten free and it's wonderful that they know how to make this accommodation. I will only provide provide photos for these two items and when I get ready to devour the rest of my order I will finish my review and provide more photos! Order from Mandarette!!“
“Love, love, love this place! Pro tip - park in the back rather than on Crenshaw Blvd, mainly because there are more spots there. This is the Chinese food that I'm most used to and it is a comfort food. The salad was great and the fried chicken even better. I always get take out since it looks like there is minimal seating in the restaurant, but that's okay. The ladies working there always seem happy and aim to please. Great place!“
“Been coming here for so long I've almost forgotten my first visit. That says a lot for a person who truly values unique experiences.Let me say it though ... This is the most authentic dim sum west of the 405. I seriously feel like I'm in Azusa when I come here and it says a lot. From the tables and table clothes to the essential menu items and tea, it's the best way to get the full experience without making the trek to the east side.My favorites are easily the Chinese broccoli. It's perfectly steamed and comes with amazing oyster sauce that makes for a crunchy and savory way to inject your day with some stable energy. The other mandatory one for me Everytime is the stick rice in lotus leaf. The gluten of the rice blended with the egg and other ingredients in there makes for a truly savory taste that feels like you're in rural China. It's perfect.I'll always come here, especially since the valet parking makes things so easy.“
“Only have had Takeout from this place but I can say it's definitely solid for the price. If you order the lunch special it's enough for 2 people. It will come out to around 15 bucks so if you split it with someone it's about 7 dollars per plate since it comes with 2 portion sizes. Not the greatest, HOWEVER the bang for the buck and quality makes it more than worth it!“
“I was waiting to pick up my family from LAX, and I didn't want fast food. Their flight was delayed, so I had time to order, and I'm glad I did! I placed the order only 30 minutes before closing, so I was worried that the food wasn't going to be up to par, but it was quite tasty anyway. The chow fun was delicious (sorry, no picture). I ordered string beans in garlic brown sauce. The green beans were cooked more than I prefer, but that could have been due to the length of time from when I picked up to when I ate them. (Don't get me started about the LAX-related delay.). Despite them being more cooked than I'd have wanted, they weren't mushy. Still quite tasty.“
“My wife is Chinese and this is her favorite local restaurant. She feels it's very authentic.Vegetarian options: Plenty of vegetable optionsParking: Plenty of on site parkingWheelchair accessibility: Appears to have a handicap lift available“
““The best Cantonese Chinese restaurant in LA Westside is right here!”LA's food is diverse.Chinese food is one of the most popular food genres, so popular that there is a Chinese restaurant on every block, but strangely, there are almost no proper Chinese restaurants in the West area of LA. For me, as a Korean, this is truly a sad thing. Meanwhile, a new Chinese restaurant opened on La Cienega Blvd, where high-end restaurants are concentrated, and I visited it five times during my one year in the United States. And when I left the U.S., it became the restaurant I was most sad to part with. Let me summarize my visits to the restaurant.#atmosphereFirst of all, everyone from Usher to the servers are Chinese.It is quite rare to find a restaurant staffed entirely by Chinese in the Beverly Hills area, but the staff here is made up entirely of Chinese, as if boasting a certain authenticity. The interior has a neat and luxurious atmosphere as if it were a restaurant located in a high-end restaurant area. The spacious and open interior, bright lighting, and white tablecloths are clean.#menuThe menu is great.As a seafood restaurant, there are lobsters, crabs, clams, shrimps, fish, etc. and even a variety of roast duck and dim sum menus. Every time I visit, I order a variety of different menu items.#lobsterIn the United States, when you order lobster, most people give you Maine lobster. (The one with the big claws we commonly know...) Perhaps because I visited in early January, I recommended Australian lobster as the holiday special lobster. The server boasted that it was much bigger and meatier. So, I placed an order, but I was a little nervous because the price was cheap.The lobster the server brought out was a monster lobster that was difficult to hold with one hand (I'm regretting not taking a picture for a long time). My wife and I agreed to order the giant lobster we only saw on TV.- Two offers – freeFirst of all, I asked for it to be cooked with the house special sauce... and the server made two special suggestions.1. I will cook the tail with special sauce and the head and legs with Chinese soup.2. Laying noodles under lobster dishes looks amazing.I said OK to both suggestions and waited for my food.- Special sauceLobster The lobster cooked Chinese style is amazing, and the sauce here is really delicious.A classic dish with a salty and slightly spicy taste!The amount of meat was huge and the meat was chewy, so I was very satisfied. In addition, the egg noodles under the salty sauce are soft and a great recommendation to satisfy your carbohydrate needs!- Lobster SoupThe light lobster soup with a subtle ginger flavor was refreshing. In addition, I added nurungji to make it <lobster nurungji stew>, and the combination of the cool seafood flavor and the savory nurungji was surprisingly excellent.- seedsEven if the seeds are thick, will they be this thick?I usually don't eat lobster legs, but on this day, the lobsters were so huge that I was really surprised that the peeled lobster legs were as big as my finger. Plus, the lobster leg meat was really chewy, making it more fun to eat.- priceI thought it was a really good price since it cost 250,000 won in our money for being this size and cooked like this.#Clam_Basil #Stir-fried Basil ClamBasil is used a lot in Chinese cuisine... especially when combined with clams, its power is doubled. As this restaurant specializes in seafood, the basil seeds are huge. It is not the small clams that are used in soup at Korean clam kalguksu restaurants, but larger clams than your thumb. I am delighted by the size of the clams and amazed by the richness of their flesh. Isn't the perfect combination of the scent of basil and pepper and garlic the most delicious shellfish dish in the world? It's a happy dish that makes you feel like you're doing it.#Beijing_Duck #BeijingDuckAlthough it is a seafood restaurant, the barbecue lineup is also excellent.What's unique about this restaurant's Peking duck is... The carving method is similar to carving c“