“Stopped in here because traffic report said 2 hours home. Early on a Wednesday, nobody here. A little concerned I took a seat with my Dad and hoped for the best. It's mid-week after all... Service was excellent! Henry was our server and he was great! He was super patient and went through everything for us. Sure the place was empty but it's evident that they really care. And the food was even better! Wonton soup had the perfect amount of pepper, and a nice blend of unique wontons, chicken, shrimp and vegetables. Soup dumplings also excellent! The honey prawns were terrific and the rice was some of the best fried rice I've ever had! Best part was the tea! Must be a secret recipe.... Sorry I didn't take pics of the food, was too hungry. But the tea presentation in the cast iron pot and the lovely dishes are attached. When we left at 7, the place started filling in with guests.... Not bad for a Wednesday! Very happy to see that because you want a great place like this to do well! We will be back....“
“Came here for dim sum, as that's what it's known for. Ixlb has a few locations including this one in Hollywood. Located close to all that fun stuff just to the east on Sunset. A typical fast casual concept. This is a place you order on the screens and it's ready in a few minutes. A chain restaurant feel to it, but there's only a few locations around the city. It's for sure not authentic Asian, but it's not that bad to be honest. The menu is kind of limited in choices, which helps limit the waiting. Ordering is done all by the customer. You choose the items by using the screens, and then you pay for it there. It's about $5 for the dim sum. The Vegetable Dim Sum is the choice for vegetarians. Basic looking. These are pretty good size and filled though. Gets better with the chili oil, good stuff to dip into. The rest of the menu has things like chicken and others. For a fast food type of place it's not bad. It's actually pretty good in terms of flavor and price. There's a limited menu but there's some things for vegans and vegetarians.“
“best dumplings i had in years ! i ordered the rainbow dumpling it was very juicy the taste was incredible ! on the top we ordered the black truffle for truffle lovers it was exceptional ! loved it ! the service was very fast and professional ! the ambiance was cosy and clean ! will be back definitely !“
“ServiceI was so impressed by the staff. Over multiple visits, consistently the team is so knowledgeable about their menu (ingredients, preparation, avoiding cross-contact) and is so attentive and kind. I want to particularly acknowledge Paul (manager), Matt, and Landry for excellence in service. I was struck by how well prepared the team is.FacilityThe restaurant itself is very sleek and beautiful. There was a long wait for a table, but it was well worth it. The restaurant has a nice system of texting you when the table is ready so that you can explore the mall while you wait. There were many private booths, and also large tables. I also saw a private room in the corner.FoodOf course they have their famous dishes but I also want to highlight some of their other dishes that we particularly enjoyed:- Tofu noodle salad (fresh and tasty appetizer)- Taiwanese cabbage (light and flavorful)- Boba milk tea (not too sweet at all, more black tea forward)“
“First time trying dim sum around this area and it did not disappoint. Came here on a Monday afternoon and there was no wait. The waitress seated us right way. The food came out quickly and was piping hot so you know it's fresh out of the kitchen. The food and drinks were served with paper plates but don't let that fool you because the food was delicious. I'm a big fan of the chicken feet, it might be scary to others by the looks of it but it's very flavorful. The baked BBQ Pork bun with puff pastry was my favorite as well, the sweetness of the bbq pork and the puff pastry is a sweet and savory combination that you must order. The Scallops Pork Shrimp Siu Mai was something I never tried before. Scallops in a siu mai? I never had it before but after tasting this combo, I've became a fan. The Sticky Rice Seafood Shrimp Ball was an unique item that was filled with shrimp, and sticky rice with a bouncy texture that I never thought that I would like but ended up enjoying. I also tried the egg tarts, rice noodles with shrimp, green leek dumplings, sesame ball with red bean, deep fried dumpling and baked BBQ bun all were solid and a staple at dim sum places. There was plenty of parking in the underground parking lot. Service was face and friendly. I would definitely be returning again for dim sum.“
“The size of everything is double the size of normal dim sum. Their portion size is crazy be careful how much you order! Food is made to order! Comes out piping hot!! The food is 100% authentic. So delicious HUGE! Great jasmine tea. Funny and friendly staff. Clean inside. We had sooo much left overs. Plenty of seating. AC. I will definitely come back again. Again. And again.“
“This was my first time back in several years and my boyfriend’s first time as well!! Immediately we were greeted, sat promptly and had an excellent server names Asia. She was super sweet, knowledgeable and just over all the nicest server ever! Definitely will be coming back. Good job guys!“
“We had a reservation for a party of 5, 3 adults and 2 kid (5 and 3 yrs old) settings and one high chair. I forgot her name but she was super patient and was so nice(thank you!). Our toddler dropped his plastic spoon twice and she kindly got a new one for him. This made our lunch that much better.Kid-friendliness: Kid suction plate with plastic utensils“
“Solid dim sums close to UCLA! This is my first time seeing fried red oil wontons and they blew my mind! Each wonton comes with generous amount of shrimp in it and they're so juicy they squirted when I bit into them! The outside is thin and crispy, and the red ou drizzled on top is flavorful and aromatic. The chive dumplings are solid too. The soup dumplings however disappoint. Their skin is too thick and lack chewiness. Also it's a red flag that they come in tin foil cups. The service is ok and the ambiance is honestly bad because they're all outdoor seating right next to the roadside without any decoration. I think the items are slightly overpriced considering that they all come in plastic containers and disposable utensils and packet dressing.“
“Such great Chinese food! I'm glad they're open on Tuesdays now. I usually get pick up for Chicken Fried rice, sweet and sour chicken, or Shanghai noodles. The food is always perfect and delicious. Today though... I ordered SnS Chicken and when I went to pick it up they had told me they are no longer mixing the sauce in because it gets soggy. I love it soggy!! And it's not even soggy. Just a perfect sauce mix ratio. So who ever complained about it being soggy... you just ruined it!!! I'll order it next time and ask that the sauce is mixed in.“
“Our experience with Aldo was fabulous! he was professional, courteous, and a wonderful server. He made our experience at Chinchin incredibly pleasant, and I would say he is among the best that I have experienced here in the many decades that I have been coming to Chin chin. We will definitely come back and hope to see Aldo again soon. Thank you!“
“I loved it. The dessert sesame paste filled buns are amazzzzing.I would only suggest they ask you first if you want ice in your drink, because its brought with ice by default (like anywhere else here ?) and it would be nice to remind you that they could make it withouht it.“
“We had a great experience at Dumpling House! 4 adults and 4 children ordering lots of things. The service was wonderful and the owners were so friendly and accommodating. The food was delicious and came in good time. The ambiance was calm with soft colors and cute decor. Mostly, we just felt at home and left so full and so happy. I can't wait to come back.“
“This place is great, I came across this restaurant while spending some time in the area. I wish they had another location closer to me, but now it's my treat whenever I'm in the area! Food and service has been excellent every time I've been there!!“
“One of my favorite restaurants to this day, have known the staff for quite some time and have always joined the food. Food is pretty cheap for the size portions as well. As for the ambiance of the place its not longer dine in but when it was it felt very home like and comfortable. As for now its only takeout.“
“Ordered lunch special the Zi ran lamb and baby bok choy with mushrooms. The Paradise desire and salt n pepper fish from regular menu. All the dishes tasted very good.forgot to take photos b4 eating. Excellent service A very cozy spot with 8-10 tables I guess. Clean restroom with adequate supplies. Want to try the Peking duck and other dishes next time around.“
“Look. I do a lot of reviews both good bad and everything in between, but this place is by far my favorite dumpling place hands down. I've been to many places that charge way more for less and they have nothing on this place. Everything was absolutely perfect. Staff was amazing and we will come back every single time we come into town.Thank you for making my families day.“
“The service was excellent and we were seated quickly. The server offered some of their personal favorites and most popular dishes and they were all excellent. The dumpling soup was also to die for, but the highlight of my meal was the spicy prawns and spicy chicken dumplings. We have wanted to visit this place for a long time and we can say with confidence that we will come here often!“
“Best Chinese restaurant in the valley as far as I'm concerned. I usually get the sweet and sour cod, though the Mongolian beef also rocks when I'm in the mood for something darker. Nice ambience and quick, friendly service. I've been here several times, as well as their other restaurant in the Granada Hills area, and I've never been disappointed.“
“Dining at Tasty Noodle House is like a "Choose Your Own Adventure" novel: your experience of the restaurant is largely dictated by the items you choose to order. Some choices lead to utter disappointment. For instance, you might be shocked when you notice that your beef chow mein only contains three pieces of meat or that your sweet and sour pork is mostly fried batter in a sickly sweet sauce. Other decisions might lead to pure gastronomic delight. For the most part, I have not been let down by the Chinese chives with dried bean curd, the eggplant and mushroom with basil, the ginger scallion beef, the grilled Shanghai pork buns, and the dumplings. Finding the right combination of dishes can be hit or miss, but it's worth it when you discover something you enjoy.Here are some things I've learned through trial and error:- DON'T expect dishes that combine vegetable, noodles, and/or meat to have a lot of protein - DO come prepared for oilier food than you might be used to- DON'T expect their online ordering platform to work; it's easier just to call for a pick-up order- DO give Tasty Noodle House a try“
“Been coming here for so long I've almost forgotten my first visit. That says a lot for a person who truly values unique experiences.Let me say it though ... This is the most authentic dim sum west of the 405. I seriously feel like I'm in Azusa when I come here and it says a lot. From the tables and table clothes to the essential menu items and tea, it's the best way to get the full experience without making the trek to the east side.My favorites are easily the Chinese broccoli. It's perfectly steamed and comes with amazing oyster sauce that makes for a crunchy and savory way to inject your day with some stable energy. The other mandatory one for me Everytime is the stick rice in lotus leaf. The gluten of the rice blended with the egg and other ingredients in there makes for a truly savory taste that feels like you're in rural China. It's perfect.I'll always come here, especially since the valet parking makes things so easy.“
“The food is great! We came here to celebrate a birthday and they were super helpful and accommodating. The restaurant itself was beautifully, they only issue I had was it wasn't typical dim sum I'm used to and they didn't have the normal menu options I like but as a restaurant itself it was delicious“
“Visiting LA, unexpected amazement from delivery. Would recommend everything on menu. Bold and unbelievable flavors. Could not stop eating. Ordered with the two pickiest eaters I know (4 and12 year old girls) and the loved every bite! ❤️“
“My wife is Chinese and this is her favorite local restaurant. She feels it's very authentic.Vegetarian options: Plenty of vegetable optionsParking: Plenty of on site parkingWheelchair accessibility: Appears to have a handicap lift available“
““The best Cantonese Chinese restaurant in LA Westside is right here!”LA's food is diverse.Chinese food is one of the most popular food genres, so popular that there is a Chinese restaurant on every block, but strangely, there are almost no proper Chinese restaurants in the West area of LA. For me, as a Korean, this is truly a sad thing. Meanwhile, a new Chinese restaurant opened on La Cienega Blvd, where high-end restaurants are concentrated, and I visited it five times during my one year in the United States. And when I left the U.S., it became the restaurant I was most sad to part with. Let me summarize my visits to the restaurant.#atmosphereFirst of all, everyone from Usher to the servers are Chinese.It is quite rare to find a restaurant staffed entirely by Chinese in the Beverly Hills area, but the staff here is made up entirely of Chinese, as if boasting a certain authenticity. The interior has a neat and luxurious atmosphere as if it were a restaurant located in a high-end restaurant area. The spacious and open interior, bright lighting, and white tablecloths are clean.#menuThe menu is great.As a seafood restaurant, there are lobsters, crabs, clams, shrimps, fish, etc. and even a variety of roast duck and dim sum menus. Every time I visit, I order a variety of different menu items.#lobsterIn the United States, when you order lobster, most people give you Maine lobster. (The one with the big claws we commonly know...) Perhaps because I visited in early January, I recommended Australian lobster as the holiday special lobster. The server boasted that it was much bigger and meatier. So, I placed an order, but I was a little nervous because the price was cheap.The lobster the server brought out was a monster lobster that was difficult to hold with one hand (I'm regretting not taking a picture for a long time). My wife and I agreed to order the giant lobster we only saw on TV.- Two offers – freeFirst of all, I asked for it to be cooked with the house special sauce... and the server made two special suggestions.1. I will cook the tail with special sauce and the head and legs with Chinese soup.2. Laying noodles under lobster dishes looks amazing.I said OK to both suggestions and waited for my food.- Special sauceLobster The lobster cooked Chinese style is amazing, and the sauce here is really delicious.A classic dish with a salty and slightly spicy taste!The amount of meat was huge and the meat was chewy, so I was very satisfied. In addition, the egg noodles under the salty sauce are soft and a great recommendation to satisfy your carbohydrate needs!- Lobster SoupThe light lobster soup with a subtle ginger flavor was refreshing. In addition, I added nurungji to make it <lobster nurungji stew>, and the combination of the cool seafood flavor and the savory nurungji was surprisingly excellent.- seedsEven if the seeds are thick, will they be this thick?I usually don't eat lobster legs, but on this day, the lobsters were so huge that I was really surprised that the peeled lobster legs were as big as my finger. Plus, the lobster leg meat was really chewy, making it more fun to eat.- priceI thought it was a really good price since it cost 250,000 won in our money for being this size and cooked like this.#Clam_Basil #Stir-fried Basil ClamBasil is used a lot in Chinese cuisine... especially when combined with clams, its power is doubled. As this restaurant specializes in seafood, the basil seeds are huge. It is not the small clams that are used in soup at Korean clam kalguksu restaurants, but larger clams than your thumb. I am delighted by the size of the clams and amazed by the richness of their flesh. Isn't the perfect combination of the scent of basil and pepper and garlic the most delicious shellfish dish in the world? It's a happy dish that makes you feel like you're doing it.#Beijing_Duck #BeijingDuckAlthough it is a seafood restaurant, the barbecue lineup is also excellent.What's unique about this restaurant's Peking duck is... The carving method is similar to carving c“