Customers` Favorites
Customers` Favorites
“I absolutely love the food at this restaurant and can’t recommend it highly enough. Foodies drive from all over southern CA to eat there. The garlic shrimp is mind blowing, pheasant salad is beyond yummy, and their specialty burger (only available on Sundays while they last) is different every week and to die for. This time we got the cheesy cauliflower ❤️, chicken liver patè and Miso Cod collar for the first time and they were tasty. I was appalled to see any negative reviews so I read them. Be wary of the low star reviews as you’ll notice they are seemingly unimaginative people seeking white glove & privileged treatment such as vegetarian, vegan, keto and gluten-free accommodations. It is counter style ordering with food delivered to your table. It’s shared seating and community tables. Service is minimal, food is outstanding, and casual “industrial” environment is how it stays so affordable. These same dishes would cast three times more in Los Angeles. The name is “Industrial Eats” not “Private Chef Cooking for Butt Hurt Karens”. I suggest you roll up your sleeves and give it a try. It’s not glamorous but good will make your toes curl. I have no doubt that Anthony Bourdain would have loved this place.“
Customers` Favorites
“The cashier exemplified hospitality. Super kind while running the whole front of house. Food was amazing, but we have come to expect that on the Central Coast. Carnitas Burrito was perfect. Pork tender and juicy with zero blobs of fat.Salsa bar is legendary!“
Customers` Favorites
“Stopped by for a bite - located conveniently off the 101 and across the street from Anderson's Split pea this cute diner style restaurant has inside seating only- the dining room is decorated with vintage kitchen items from the 1950s and beyond. The wait staff is warm, kind and attentive. We had the club sandwich. It was huge! It comes with fries but I requested a side salad substitute and it was great- homemade croutons, veggies and the salad dressing tasted very fresh. The club sandwich was so huge I took half of it home. It is made the way I like it with lettuce inside each layer of sandwich. Hubby had French Toast made with cinnamon swirl bread. It was delicious and hubby wolfed it down. The portion was also large- maybe 3-4 slices of bread cut in half, dipped in egg, grilled and served hot. Prices were about $15-$20 Per person and parking was easy and plenitful. Only open for breakfast and lunch- they close at 2 PM so plan accordingly. Great place.“
Customers` Favorites
“Good Mexican food. First time we went it was packed and the server was very busy so service was a little slow but food came out fast. Second time we went it wasn't busy so service was faster and food came out quick as well. Food is good, they have different Mexican salsas to choose from and location is clean“
Customers` Favorites
“We're locals, and have been going to China Panda for ten years, Outstanding food, great service, owner and maitre'd William is a delight, it's a huge menu, all delicious, spicy and non-spicy, he'll make it just the way you like it. Our favorite is the Imperial Dinner, tons of yummy stuff. Great take-out menu, very extensive. Lots of free parking. Lovely ambiance and goodwill!“
Customers` Favorites
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“This hidden gem is such a gorgeous spot in Buellton! Don't miss it when you visit the Santa Ynez Valley! The cocktails are the best I have had in the Valley and the food is superb. Everything is made with such care and is just delicious. The filet mignon is probably the best I have ever had! The restaurant itself is so picturesque and comfortable and the service is impeccable.Parking: Easy to park right by the restaurant!Kid-friendliness: We normally come for date nights but brought our kids this last visit and they were very accomodating!“