“I love everything about Summit House. The food, the ambience, the service, the view, it's got it all. One of the nicest restaurants in Orange County for sure. It's very nice but not too pretentious, and everyone has always been very nice here, even when I wasn't all dressed up.Vegetarian options: They always have a Vegan dish on the menu, and my wife loves it!“
“Very clean and friendly prompt service .Kid-friendliness: Very nice family environment . Our waiter was Raul T. And was very kind and professional . He also was helpful with getting my wife's steak cooked correctly , medium well plus !!!“
“Eddie V's is one of our favorite restaurants that we frequent throughout the year, drawn by their delectable cuisine and unparalleled service. Opting to celebrate our anniversary there on a Tuesday proved to be an excellent choice, as they surpassed our expectations, showering us with attention and care. This establishment holds a special place in our hearts due to the exceptional service provided by both the staff and management. The ambiance exudes positivity, complemented perfectly by the delicious food. Whenever we crave a perfectly tender filet, this is our go-to spot. The crab cakes never disappoint, and recently, we indulged in the exquisite lobster tacos. Despite our inclination to try multiple dishes, we rarely have room for dessert. However, on our anniversary, we were treated to a delightful surprise - the butter cake, both delicious and beautifully presented. It was the perfect ending to our meal. Thank you for crafting a truly memorable anniversary dinner experience. We wholeheartedly recommend Eddie V's for its exceptional food, service, and atmosphere!“
“This place is awesome. Last night was my second time going there. My friend recommended this place to me, because she lives in the area. And every time she recommend something to me or takes me somewhere to eat, it's awesome. The food is unbelievable. The service is friendly and top bar. The drinks are the bomb. The atmosphere is great. I was very happy both times. I would go back again in a minute! And definitely ask James to be your server. He was the best server ever last night. I think I might have had the best filet mignon of my life at this place last night. The grilled lobster is great. The seared scallops are the bomb. I highly recommend it.“
“Excellent restaurant where you can find succulent and tasty cuts of meat, very tender and cooked to perfection. The wine list is vast, there are also very valuable bottles. It is essential to book, or you risk not finding a place. The service was very good. The price is over $100 per person with 2 courses each, but it is correct for American standards.“
“If you want a steak that is delicious and cooked right, this is the place to go. Steak sauce? A1? Lea and Perrins? No need, and you don't even think about sauce. The steaks stand on their own flavor. You can choose the size, temperature, and the level of doneness of your steak. All the side dish choices are great as well. Give Maderas a try and be hungry when you do.“
“I was in town on a business trip and decided to try this spot out with a couple friends.We sat at the bar and enjoyed the ambiance and the bartender. We ordered a bottle of wine and the sausage penne pasta.I initially ordered the linguini but was not impressed. They changed out my meal with no problem.The scallion bread is really good too. I'll definitely be back to visit.“
“If you love fusion food, then this is "dPLACE" for you. You have to order the OC galbi, prepared in the Korean banchan style. The meat is incredibly tender and juicy, served with pickled sides and traditional sauces that elevate the flavor! Don't miss out on their appetizers, like the refreshing grapefruit burrata and salmon carpaccio. If you enjoy a little spice or prefer something creamy, the jjampong pasta or the seafood risotto are also great options. End your meal on a sweet note with any of their desserts and drinks. The servers were attentive and I loved the color changing lamp. This spot is perfect for events, date nights or hangout with your friends!“
“This. Place. Is like going to a cheers bar on Tuesday and Thursday night. There's karaoke and Wednesday. It's. Comedy. Show night Friday and Saturday there. Live music with bands. You can watch TVs sport's Games in the. Bar and and the food from prime rib to chicken Caesar salad.Drinks. Are. Good. With Martin the lunch time bar tender to jose. The night shift. Bar tender. They are good. People who will take care of. U like family. Dinner banquet rooms available to throw company parties or birthday ??It's. Entertainment is ran by Soto. Entertainment“
“Loved this place! I have lived in Orange County for 28 years and I've driven by this place HUNDREDS of times and never knew it existed. Great food, incredible vibe, tremendous happy hour, and fantastic service. I had the king cut prime rib, and I felt like Fred Flintstone! Huge piece of meat and very good. Sides were great too...excellent whiskey selection with Eagle Rare at reasonable prices!“
Steak House • $$$
“Wow, a place with a beautiful view of Huntington beach. We were a big group of 60 for an office dinner. They gave us place with the beach view. I would definitely recommend this place for the following reasons1. Ambience on a nice weather day is amazing with view of beach. This is just across the road to Huntington Pier.2. Food is good and tasty.3. Service is fast and we had a great time there.“
“Super delicious food. Our server was so nice and came to check on us every so often. Did wish we weren't seated right by the servers station though. I felt like I would almost drop one of their trays if I stood up. Other than that my valentine's date went well♡“
“Jeremiah was an excellent server he was VERY patient And has amazing customer service , also was on point with all the refills and checking up on us while multitasking with other guest . Seen him breaking a sweat making sure his guest was happy and had every need met ! He’s amazing definitely deserves some recognition for his amazing work ethic !“
Steak House • $$$
“Few things can be said about Clearman's that are not a positive review. They are staple in southern California, and have some of the most amazing dinners that money can buy. I've been going there since I was a tot in the 1970s, and it truly has been a long part of my life.You will never go hungry, you will always take leftovers home (they encourage it), and their servers are just magic. Sure there will be a wait on holidays and weekends, but plan for it and go when you can.It is expensive for the average person, but you're getting quality food...it is SO worth it.“
Steak House • $
“Ate here for a nice and pretty heavy lunch. The meal portions are big enough to be split between two people so you can enjoy other park foods (recommend). The wait time during peak lunch hour was maybe 10-15 minutes. It might have felt longer than it really was just because we were hungry. From the moment we order until we got our food was actually fast (approximately a 10 min wait). The food was excellent and did not feel like that cafeteria style food that is served at the rat park. It felt like a true sit down restaurant.“
Steak House • $$$
“Our first time at Leatherby's before Lion King. We thought enjoyed dinner. I had the apple goat cheese salad for my started, unusual & very tasty. For my entree I had branzino, delicious. My friend had the Bay Scallops which she loved. She also had the key lime tart for dessert. The service was excellent & the environment is nicely attired. We will return.“
“Great dinner! The menu has quite a few options and the great appetizers. We had a gift card so we tried the pork belly appetizers with white beans. The carmelization was perfect and the flavor was great. I had the mahi-mahi and it was cooked perfectly and had a nice crust with tender flaking inside. It looked like a small dish but it was rich with flavor and filling. My husband had the short rib which didn't even need a knife. It was so tender and also rich with flavor. I had their version of an old-fashioned and it had a nice sweet vanilla flavoring. It might be too sweet for some but I only had one drink. For dessert I had the chocolate mousse which was light and had a very mild flavor not overbearing sweetness. My husband tried the creme brulee and it was actually sweeter than the chocolate mousse. The sugar crystalization had a perfect char. We loved our meal and will head back again for their happy hour.“
“Delicious and excellent service, food and atmosphere. Our table had adorable Happy Birthday confetti ? The steaks melt in your mouth and if you’re going to get appetizers get the spicy shrimp ?. I highly recommend this place for anyone wanting great steaks. ⭐️⭐️⭐️⭐️⭐️“
“I came here to celebrate my wedding and it was exactly what I expected. Everything was so amazing. They made us and our families feel so special, sprinkling confetti on the table, congratulating us, and making sure everybody's needs were met. The service and food were exceptional, I regret not getting our servers name. I loved every minute I was there. I loved the atmosphere, it was dim quiet and comfortable, with REAL candles on the table which I thought was awesome. If you haven't dined here you are for sure missing out.“
“This is my favorite restaurant! The food is great, the service, especially by Sean and the rest of the team is the best! Highly recommend! Plus it’s the only place in town that stays open the latest! Very friendly atmosphere. Great food, impeccable service and awesome atmosphere equal an amazing experience. I’d give 100 stars if I could!!!“
“This Black Angus is a long-time coastal steakhouse, designed for a private experience & has a unique view of the freeway. I get my steaks medium & are always perfect. I recommend the New York Strip Steak with their sauce. The Sky-High Mud Pie is a top rated dessert choice. It also has an interesting bar.Wheelchair accessibility: Excellent disabled parking adjacent to the freeway & wheelchair accessibility.“
“Just stopped in for phoned-in takeout and decided to wait at the bar. Dennise was awesome with a great greeting, excellent service and knew when to check on us and when to leave us be. The atmosphere was great and we ended up staying much longer than scheduled??The takeout order was accurate and exactly as anticipated. We appreciate that you can depend on the consistency of their delicious food regardless of what location you’re at.This isn’t our local Black Angus but when we are out this way we will definitely stop in.“
“I haven't been to Black Angus for several years. Mainly because I'm a vegetarian. However I was meeting a client who did not know as a vegetarian and they wanted to go here. I was actually pleasantly to surprised to see that there was a couple options on the menu for me. The people that I were with were very happy with the food and the service was Top Notch. The place could use a little upgrade in upholstery, but overall even the atmosphere gave that feeling of that hometown ranchville.Vegetarian options: There's not a lot but there are definitely some options for us vegetarians so our meat eater family and friends can enjoy their meet and we can still eat with them.Wheelchair accessibility: This place is definitely wheelchair accessible from parking lot to table“
“Food: 5 stars ⭐️ - Had a delicious steak and coconut shrimp dinner paired with a yummy desert pear mocktail.Service: 10 stars!!! ⭐️ the best service. Nikki (Nicholette) was amazing! Friendly smile, quick, responsive, very pleasant, and attentive; made sure to check on us and make sure my husband and I had everything we needed! It’s not so easy to find such gracious customer service these days. She truly made my day after a long work week. Thank you Nikki! Keep up the fantastic work. I hope the leadership team at Buena Park Outback recognizes your value.Atmosphere: 5 stars ⭐️! Cozy, inviting, and clean. All good vibes!!“
“I've been dining with Morton's for a while and it's usually for special occasions (graduations, Christmas, birthday's) So this past Easter was no exception. I made reservations, Which was super easy and they had my top time choice available. It helps when you make it early. We were greeted warmly at the door and seated right away. The environment was warm and inviting, not too loud even though they were busy. I never felt rushed and I never felt like I was waiting for service. We started off with cocktails and the bacon wrapped scallops, which are always delicious. Morton's bread is unique and tasty. I dream about their wedge salad that always comes out so cold and crisp. The cajun ribeye is always cooked to perfection. We also tried the truffle creamed corn, that's new to the menu and wow, fantastic. I ended our meal with coffee and it was so delicious. Thank you to the staff and management for checking on us and making sure we had a wonderful Easter. It was so great that I was back a week later! No special occasion needed!!“
“I came to experience a wonderful senior seminar about retirement strategies. The dinner was sponsored by Courier Insurance Services, Inc. I had a good time, a phenomenal view, and nice food and service.There are two separate handicap entries, one in the lower lot and one in the upper lot. The picture shown is of the handicap door entrance from the lower, smaller handicap parking lot. It was a rather difficult entry for an extra long W/C van. Also, the chair had some difficulties navigating inside the restaurant. It is a 450 pound electric wheelchair for a quadriplegic.“
“Love Mastro's. Have been going to this location for many years. It's a much quieter location than the Ocean Club in NPB, but still the same great quality. Only critique is that they tend to not scale well during busy nights like Valentine's Day and Mother's Day - would recommend considering another choice on those days. Otherwise, you'll get great service and food here!“
“We had a huge party of 17. It was handled efficiently and with such great energy. Our server Helena kept everything in order and the food and drinks were timed perfectly. We were not her only table and not her only large party, but you wouldn’t have known it. Thank you again Helena!!“