“Arrived at 8:30 with no reservations. Waited about 1 hour for a table to open up. The check-in process was very efficient and you'll get a text when the table is ready. This location is in a mall so you can kill an hour easily. We were sat "outside" but it felt cozy with heaters and covered/private even though it is right next to Central Ave. (A main thoroughfare). Service was quick, friendly and efficient. You can fill out your own order on the slip provided, and then a server will review it with you to make sure you get what you want. They were great about communicating how the trays will be brought out, since they bring them out in stages to make sure you get them warm and fresh. Everything was fresh and tasty. We ordered 2 trays of soup dumplings, green beans, & potstickers plus a lychee green tea. Also the special sticky rice cooked in a taro leaf. So yummy. A+ for food and service. It was very busy and a bit loud so the atmosphere for me is nice, but no so chill. Still a solid B ++. Give it a try. You'll have a good time. Try something new.“
“My favorite is the Spicy Basil Leaves with mushrooms, etc. with its unique flavor and aroma. This is what I order most of the time combined with meats and shrimp. I'm looking forward to trying the other dishes. One thing I recommend in general, try not to stray away too much from the original ingredients such as asking to exclude spices, etc. as this takes away from the soul of the dish and actually changes the flavor and intent of the Thai recipe.“
“I recently had the pleasure of dining at this Mongolian restaurant, and it exceeded all my expectations. The ambiance is a perfect blend of modern sophistication and Mongolian heritage. The elegant interior design and soothing background music create an atmosphere that's both upscale and comfortable. The service deserves special mention. From the moment we walked in, we were treated like honored guests. The staff was polite, well-informed, and always ready to assist. They made fantastic recommendations, ensuring we sampled the best of Mongolian cuisine. Their attention to detail and prompt service elevated our dining experience. Now, onto the food - it was a gastronomic journey through Mongolia's rich culinary traditions. The dishes were beautifully presented, and the flavors were nothing short of sensational. The Mongolian hot pot was a highlight; the broth was rich and flavorful, and the ingredients were fresh and plentiful. Don't miss the dumplings - they're a true delight! In summary, this restaurant is a hidden gem that offers a sublime fusion of ambiance, service, and cuisine. Whether you're a connoisseur of Mongolian food or a curious foodie, this place is a must-visit.“
“It was a great Korean restaurant . Simple spacious and quiet . The food was so tasty . Loved their oyster tofu soup which is included in the Beef Gulgogi combo. It was a big serving good for two . Lal I beef was excellent soft and delicious. You can taste the seeetness of marinated sauce. Included purple rice and their own condiments. Price was reasonableService was good. I check in for yelp and got a free soda. But unfortunately they stop it long time ago. Si yelp needs to update the freebies. Overall excellent food choices“
“The ambience is great! Very nice and homey spot. The staff was very kind too. We ordered a bit of everything.Pros:Prices are very good for all the dishes. Nothing was over 15 dollars on the menu. The shrimp wontons and pan fried pork buns were the best items with the most flavor. The beef roll was huge in size. Great for people that enjoy cucumber and thicker slices of the meat. The bean curd salad had a nice bite and flavor to it. They also have sparkling water on tap!Cons:Parking is bad. Getting street parking is like winning the lottery. The other option is to pay for parking which can range between 10-30 dollars. The dan dan noodles and sha gua mian did not meet our expectations. The noodles seemed a bit overcooked and a sauce/acid could have given the dish more of a balance in flavor.Our table marker was taken off the table a little early and that's when we saw on the receipt that a missing item was added incorrectly. Our server fixed it promptly so that was great.“
“Susuru holds a special place in my heart. I’ve tried a number of items on their menus and everything is ???. I can’t stress enough about how good this ramen is. I’ve only known about Susuru for a month or so but have eaten here over 8 times. All of the broths are rich and authentic. The Thai coconut curry ramen is mind blowing and a generous serving. My go tos are the Miso and Tonkatsu. Add spice for extra flavor. I brought my coworkers here and everyone’s bowls were finished down to the last drop of broth. Easily one of the best ramens shops in LA. It’s got a great mom and pop atmosphere. Food comes out quick. What else can I say, I’m in love with Susuru. Anytime I want ramen in the future, I’m going to come here. Just thinking of it makes my mouth water. ?“
Chinese • $
“The Real Deal. From the hot and sour soup to the orange chicken, honey walnut shrimp, garlic green beans, eggplant, lo mein, it’s got it all-we’ve been twice after a Kings game and have not been disappointed- we over order just to get the variety of flavors in our mouths. The food is fantastic, the staff is genuine and gets the importance of hospitality.“
“We really liked the food! Both got noodles, one street noodle with chicken and one pad see ew with chicken. Prices are super reasonable and the food tastes good, especially compared to some of the other options in the area. Excited to try more of their food. Chill music and good service. Nice casual option.“
“Xiao long bao is excellent. Beef noodles are flavored just right. Beef is very tender. Noodle texture is perfect. Braised pork belly is very yummy. One suggestion is to slice the pork belly thinner. It's hard to eat a large chunk and get all the layers.“
“Came here on a Sunday night around 7 pm, wait for 15 mins and I was in.It’s a cute little shop that serves good udon. I tried the Takoyaki and it was fine, not great. Little too doughy for me.For the udon we tried the miso carbonara and the hot dragon. I would say that they were both good. Carbonara is very creamy and milky while the hot dragon packed some good flavors. The hot dragon felt like it was more food than the carbonara.Took about 15 mins to get our food so a bit slow but I think they handcraft the noodles so many that’s why it took a while? About $50 for two udons and an app.“
“Classic pho place that my parents brought us to when we were kids. I realized that my parents, especially my dad, was a true foodie of his time, before all the technology and online reviews were even available. He brought us to try so many different cuisines, and we have come to appreciate Vietnamese food since we were kids.“
“Totally worth the 70 minute drive. Delicious food and great Taiwanese hospitality. Friendly, attentive staff and wonderful atmosphere. Minced Pork (Lu-Rou) Rice, fully loaded delicious stewed pork with egg. Meats are juicy and tender, kinda on the sweet side. Clamshell bun (Gua Bao) comes with tender thick cut pork, a bit on the salty side, but very well cooked. Fatty but not greasy. Thousand layer pancake with egg and basil was crispy and flaky. The basil flavor is a wonderful addition. Scallion bread sandwich was what we expected. Same tender thick cut pork, very happy to eat this. Next time I will probably get the beef, too much pork belly today Wonton soup is very classic, if you like shrimp wontons, you have to try this. We ended the meal with Hakka mochi and Oolong tea, the mochi tasted just like the ones in Taiwan. The tea was fragrant and is just the perfect compliment to the mochi. Overall an amazing meal with warm and friendly people, highly recommend!“
“Hangari proves time and time again that they're the best kalguksu you can get in so-cal! I've tried many kalguksu spots and Hangari's quality, portion size, textures, and flavors just can't be beat. My favorites are the chicken kalguksu and the spicy seafood kalguksu. I just recently found out you can make any of the soups spicy and discovered the joy of spicy chicken kalguksu. Their banchans are also well fermented and packed with tangy flavor that gets your mouth salivating! Parking is the only problem here, there's a small valet only lot and mostly street meter parking. Across the street H-mart has a lot, but you must purchase ~20bucks of groceries to get validated, and you're limited to 1 hour or you'll get charged additional! I wish there were more locations, I saw garden grove has a place with the same name, however the menu and dishes look completely different.“
“Compared to a few years back this street food spot has gained a few more food stalls to neighbor it. There is now a bbq meet place, a salad and fresh foods place and a dessert one. I got three plates, one pad Thai, one pork fried rice and one of their new ground pork with egg dish. Pad Thai is good as always, fried rice was lacking flavor as before but they have seasoning for you to use. Their ground pork with egg was so good but holy crap it was spicy. It did have a good spice though I recommend it.“
“After seeing some vids about how great the mul naeng myun is here, I had to come try with my family. My sister and I got the mul naeng myun and my grandma got the sagol dduk mandu guk (ox bone soup with rice cake and dumplings). The broth of the naeng myun was clear and crisp, but a little bland, I had to put in a lot of the mustard paste and vinegar to increase the flavor. Overall, I liked the thinness and texture of the noodles, but the flavor of the soup was nothing too out of the ordinary. The banchan though... deserves a standing ovation. The side dishes were fresh, well seasoned, and Korean grandma approved. I think I preferred my grandma's rice cake soup to my naeng myun, but I would be willing to come back and try their other dishes. We got a pajeon (chive pancake) on the side as well, which was crispy and came with a lovely soy sauce on the side. The waitresses were also very attentive and kind. The restaurant was nearly empty when we walked in for a late lunch on a weekday. Overall a great experience :)“
“we had a great experience here at lunchtime yesterday. good options for veggies, really tasty ramen. the service especially was fantastic - as soon as we came in with my baby daughter, the waitress brought a high chair and even an age-appropriate sippy cup full of water which i was so impressed by. amazing friendly team!“
“The food was so authentic it stunned my mom. I've never seen her so pleasantly surprised by a restaurant. It's hard to find dishes like Liangpi and Big Plate Chicken outside of China, and even if you can the flavors are often diluted. The noodles here were perfectly chewy, the stew in the BPC was rich and thick (rivaling Dolan's even). And the prices aren't bad at all. We'll be coming here again, and exploring their other locations too.“
“Incredible food! Wonderful welcoming service and food was quickly delivered. Chic and fun atmosphere, and very clean. Everything was so good, but make sure to also ask for the garlic chili oil and chili powder if you want to kick up the spicy and garlic flavor a notch! I loved the basil flavor of the spicy fried rice, and the sweet and spicy flavor of the spicy garlic noodles! Everything is vegan but you would never guess it based on how freaking yummy everything is!“
“This is our second time here and the food was just as good as the first time we went there. It’s my husband’s favorite spot for beef noodle soup. The pan fried buns were crispy on the bottom and soupy on the inside (perfection). Try the honey green tea! It big enough to share between two people. Highly recommend this spot to anyone looking for delicious Taiwanese food! They also have a nice parking lot (unlike most places in LA).“
“BEST Taiwanese beef noodle soup hands down! I've never been wow'd by Taiwanese beef noodle soup and this place was a first! They're a small shop but has some big tables for large groups. Food:- House special braised beef noodle (5/5): the soup is PACKED with flavor. Tendon is so soft. Noodle is perfectly cooked. - Braised pork rice (4/5): tender pork. Not too flavorful. Decent dish overall- Pig ears with red oil (4/5): on the less crunchy side but good flavor- Red oil wontons (2/5): both the wontons and chili oil lacked flavor“
“We’ve been to many, many Thai restaurants in LA and this one is about to become our favorite! We had 3 dishes and they all were absolutely delicious. The satay chicken appetizer was the best one we ever had. You gotta try it. The vegetarian papaya salad was so good with just the right level of hotness we asked for and the chow menu with tofu was so delicious we licked it off the plate. Service was excellent and the place is warm and fun to be in. Highly recommended ❤️“
“Came here on a Saturday night and it wasn't too packed. We got seated and were served water, kimchi and some pickled cabbage dish. I wanted to order something with a little kick to it, so I tried the Knife cut noodle in spicy chicken broth. I thought it was good, however it wasn't really spicy. Felt like it lacked just a bit of flavor in it. The overall place was clean and brightly lit up. Customer service was great. Would probably come back to give something else a try on the menu.“
“The food was delicious! The pasta freshly made. The service was outstanding! They only charge a 16% fee to help the restaurant/staff, no tip. I felt it wasn’t enough so I wanted to also give a tip and was told no tip needed the check was closed. I highly recommend this restaurant.“
“Excellent Ramen, Kyushu Style Noodles (thin and not overcooked) The Soup was unexpectedly delicious, inspired to the Tonkotsu Pork Broth. I lived in Japan two years and this the first time I find something so authentic, comparable to the Original Japanese Ramen. Overal Super Recommended!!!“
“How could I forget about this beautiful restaurant for months since my first visit with girl friends last September? I am so glad I suddenly remember this restaurant last Saturday,the first day of the Chinese new year! The interior decoration is perfect for Chinese new year! This is My family's first time visit! They all love it! Perfect for pictures! It is a shame for not many people knowing this place, because they are only two tables occupied during our 1.5 hour visit. The only waitress is Miss Iris from Taipei. She is super nice and friendly! Fortunately, when we left, there were two parties coming in! We love the food maybe because the owner and the chef are from my hometown Taiwan, according to the waitress! The presentation is so beautiful! Perfect for my Facebook postings! I already told my college girlfriends about our next reunion location! Here! Perfect for our group pictures!“
“Holy Basil is instant comfort that teleports you home. The dishes are flawlessly executed and the flavors are consistently on point. The vibe of this hidden gem reminds you of your family’s kitchen and I feel like a kid again full of excitement from the escaping aromas. I lean heavy into firing the menu family style and always look forward to memorable meals shared. Their take out withstands LA traffic to the far away land of Santa Monica. Service is hands down the friendliest in town.“
“We wanted something healthy but flavorful for dinner and happened upon this place in the neighborhood, pretty no frills on the inside. Clearly a big focus on deliveries, but there's plenty of tables. We each got a steak banh mi and WOW was it good! So much flavor, and the bread was perfect; hard enough to hold it together, but easy to bite into. The crispy spring rolls were perfect as well, clearly freshly made and decently sized. We also split some noodles and were pleasantly surprised by the portion sizes. Definitely will be back.“
“I ordered the chicken ramen, comes with seaweed, boiled egg, corn, green onions and your choice of protein. I thought the ramen was very good. Only issues were there is no complimentary parking so you have to pay for valet which is 6$. With the already expensive ramen be prepared to spend about 40-50$ for two people.“
“We had a fantastic experience here, as well as delicious food. I love love their house made Burmese style tofu. But honestly everything we had was great! tea leaf salad, garlic noodle, soft tofu noodles, vermicelli, samusa, and coconut gel desert; top notch. The owners were so lovely and made my birthday celebration feel so special. And their recommendations & catering to our strict vegetarian options were really thoughtful. Thank you!Vegetarian options: Lots of vegetarian/vegan offerings but owner will adjust to make most all dishes vegetarian upon request“
“Came here during a weekday around lunch time. Service was quick and kind. I had the khao soi and it hit the spot. Broth was flavorful and it had the right amount of noodles and meat. Lots of steady foot traffic from people that seemed to me on their lunch breaks so you know it's a good spot. Check it out for some good Thai food!“
“The 2024 Smorgasburg season kicked off today, 1/14/2024! While it is not close to me, I usually go at least once or twice a month. It's an ideal spot for outdoor dining with diverse culinary offerings, exploring distinctive shops, and soaking in a positive atmosphere.Smorgasburg LA is open every Sunday on the five-acre site of the weekday Alameda Produce Market in Downtown Los Angeles, which is part of a larger, new development called ROW DTLA.Each Sunday from 10 AM - 4 PM, you will find dozens of exciting food vendors plus sophisticated shopping from the realms of design, craft, style, vintage, wellness, and more. Cultural events, pop-ups, and other surprises transform the vast site into a new node in Downtown LA's burgeoning scene, and a unique destination for the area.Today, I tried Pad See Ew from the Radna Silom vendor. In terms of rating for that, I want to give it 4.5 stars due to price and portion ($15+tax and not much on the plate). I remember it being larger before.Overall, it is a must-check out for various foodie options.Tip:-Free 2 hr parking-Take your food outside of the main space and sit in the main ROW area-Go with others to try many things“
“Been going here since before the Pandemic and it's always great! However, today they asked us to see our Vax Cards and Id's, that was a little uncomfortable. If I was the owner, I'd loosen up on that and not do what you're told. It's your business and it's on its last legs. It was much better when YOU called the shots and not the Government. Otherwise foods usually good and authentic.“
“This place is totally underrated and deserves more attention. Food is excellent and on par with other great Japanese restaurants. This is my second time here and I’ve throughly enjoyed it. Great atmosphere, friendly staff, sushi tastes fresh and they serve large portions. What else could you want?“
“It was my first time dining at Thai Central. It is a gem in East Hollywood for a Thai food. The food is very tasty. We ordered a few things, Kao Clook Ka phi, Boat noodle, and Papaya salad - the was delicious. And awesome service - from getting our order in and getting the food from the kitchen to our table. I like the cleanliness of the restaurant. We dropped the lid of something on the floor , and the server took the lid from us, he cleaned it and brought it back - impressive. Very nice and friendly servers, great food!“
“The food is delicious!! They have both burmese food and hot pot / dry pot hot. I tried the burmese food and dry hot pot and it was excellent! The restaurant is a passion project of the owner and it really shows, he just wants people to be able to have delicious burmese food, and he is proud of his heritage. all around awesome!“
“low-key authentic Korean restaurant. The ahjumma was so nice to us!Food is great:banchan (side dishes) - lots of variety! I liked the seaweed, fish cake, kimchi radish, and bean sprouts.Specials #13 seafood pancake $19.99 - Good. Not overloaded with green onions. The sauce that came with it could have been saltier.Specials #9 chicken stew $25.99 - spicy! Chicken was cooked well. Lots of potatoes. The small bones are annoying.#22 stone pot bibimbap $14.99 - tasty. The ahjumma brought out a bowl of gochujang filled to the top. It was good and not too sweet.#9 chewy spicy noodles $13.99 - delicious. I'd get this again. Came with a soft boiled egg.Specials #12 stir-fried squid $24.99 - I'd get this again too. The rice cake was eh, but the squid was good. Not too spicy.Prices are a bit high, but so is everywhere else right now. The menu is extensive but has some solid favorites. They have a small parking lot in this plaza, so it wasn't hard to find at 7 PM on a week night. Typical of a local Korean joint, they post menu items with prices on the walls. Even better - they have pictures of the food!“
“Best Ramen in Silver Lake. The broth is uncious and satisfying. If you have no allergies, get the egg (I add dried seaweed as well). Large servings even at the smaller portion price point. Inside dining is tight, but outside heating does the trick.“
“The portions are generous and the hearts are plentiful! This restaurant has everything! The owner was really friendly, so I felt good the whole time I was eating it. The chicken kalguksu soup was rich and not too salty, which I liked. My friend had seafood kalguksu, and there was a lot of seafood, and the soup was clear and rich!! The red bean kalguksu is really delicious, so I definitely recommend it.“
“Refined and elegant Cantonese food that highlights ingredients like duck, beef, and pork to take it to the next level. Amazing service from the whole team made it a lovely experience for our family of 4. We look forward to coming back soon!“
“I really love ramen, Can't get tired of eating anytime I find a good spot, and this is one of those places, whenever I'm nearby. Personally I highly recommend the slurping ramen combo, and chashu bowl. Price is very reasonable.food is delivered pretty fast, workers are very friendlyParking: Is a big lot with many business as well, but Parking shouldn't be an issue to enjoy a great ramen“
“It’s a unique take on ramen, good depth of flavor, great noodles, but for me the truffle dominates and the richness of the soup is too buttery. Like it for something new, but I prefer a more traditional take. I like truffle and I have had a dozen bowls in Tokyo. I was expecting the price, but at the end of the night it felt too steep.“
“MIAN is a wonderful place for some really good food. There are great selections and the menu will satisfy all dietary requirements. The Crispy Half Chicken is great and the Spicy Beef Noodle is a can’t miss dish. This is a place that you will want to go back to again and again to taste everything on the menu.“
“What can I say about this but it's an absolute hidden gem if you are ever around the area you should do yourself a favor and try "the handmade noodle spicy beef stew" it's the best I have ever had !This amazing place is CASH ONLY!! ? it's so worth the money .Parking: It's Snug“
“How can you not love a restaurant that both of your children compare other Ramen restaurants too? And I have tasted warm and think it is excellent and delicious and consistently. I've been there now at least a half a dozen times. Parking in the rear or limited street parking. No reservations but it is easy seating. I've never had to wait but then again I go a little bit later around 730 to 8:30 PM. The Ramen is excellent, the tonkatsu as well as the spicy version. Tasty Gyoza. The future taste fresh and the broth is delicious. This is a go to restaurant prior to the Monday night jazz at the Riviera 31 Sofitel hotel just a from this restaurant perfect! Owners are very nice and always excellent service“
“Been wanted try but always ended at regular Mountain cafe. Wanted try soybean broth cold noodle since saw the menu banner because never seen it elsewhere in LA.It was good and portions of the foods were so generous. Kimch was really tasty. Definitely will be back for another dishes.“
“This is honestly the best Thai spot that I've ever been! The bbq chicken and drunken noodles melts in your mouth. The inside of the building looks very aesthetic and was the perfect vibe for my girlfriend and I for date night. The waitresses were super nice & very informative and helped guide us to the perfect dining experience. This place is way better than a 5/5 - broke the scale. My favorite Thai place of all time“
“The Pho is enough for 2 people and it's delicious! We have had both the chicken and the Wagu beef. Also, the rice plates with fried rice and either Wagu beef or spicy pork is really good. We get one of each (Pho and rice plate) and share. We are quite full and satisfied when we finish! And the prices are very reasonable.“
“This is THE place to get popcorn chicken in the 626! I've been coming to P P Pop for awhile now and I have yet to have anything I didn't like. The popcorn chicken serving here is huge, and the chicken is really moist and flavorful. I get mild spice and it's pretty spicy imo! The beef noodle soup is also a favorite of mine. I love the chewiness of the noodles and the beef chunks always fall apart. The drinks are served in huuuge cups so that's also very worth the price. Service is always great and they're very comfortable speaking English.“
“A very small Thai restaurant but great food. There isn't a very big parking lot in the back but you can find parking nearby on the streets. There also isn't many tables inside so that is why the wait times get so long. Luckily, we came at a good time and didn't have to wait. The employees are friendly and have good service too.We ordered the pad thai, pad see ew, chicken satay, khao soi. The satay was okay but I really liked the pad thai and pad see ew. However, the portions are a bit on the smaller side for the price. One dish is barely enough for one person. But I guess the size is good for trying different dishes with friends.“
“This place is amazing. Food is great, service is top notch the only complaint I have is the plastic dividers. But I understand that’s required in restaurants now. They’re a bit too close to your seat.Spring rolls. Are frrrresh!Pho is Hot as advertised and affordable. Good prices! Fresh ingredients!Highly recommend the ban mi.“