“We went out of our way to try this place on a spring break vacation from Canada. With two celiacs in our party, we were very pleased. The gluten free garlic knot dough is so fluffy! The fresh garlic taste was a bit strong for my daughter, but the adults loved it. The basic gluten free pizza dough was really chewy and tasty, even for the 10-year-old. The adults tried the broccoli crust, which was interesting. I'd be interested to try more crusts if we lived closer! We were proactively asked if there was a gluten allergy, and then told that the kitchen has a separate gluten-free area and oven. I also really liked the EDM playing in the restaurant!“
“Delicious! Best frozen yogurt I've ever had. I ordered a 2nd helping while I was there. I live in Orange county and have been looking for any reason to drive there. Crave it. Wish they had a location in s. Orange county. Even considered opening up one of their stores.... it's that good.Vegetarian options: It's all vegan and delicious“
“Nothing is more romantic than chocolate.❤️the most delicious yummy and organic chocolate ? that we’ve ever taste ! Thank you Aria’s Chocolate for being so lovely Yummy ? and for being responsible and loyal with customers! Keep going to the yummy future!“
“This is our go to spot, it might be a little bit more expensive, but it's worth it. The thin crust is my favorite. But I've never had a bad experience with anything I've ordered. Sometimes I get tired of pizza, but not this place.“
“My hubby and I were hungry and came across place. They told us it had to be food to go which was good for us after working an event up in Pasadena. We got home and the food taste so good. It was wells seasoned, good texture and falors are on point. Stop by and support this spot if u live by or near by this spot.“
“Everyone that works there were super friendly, helpful, and cared about your individual needs! Super healthy, delicious, nutritious, guilt free food and drinks. Even their house made ice cream/soft serve was only naturally sweetened with dates- such a win!!Dietary restrictions: Dairy freeKid-friendliness: Allergy free options“
“This place is divine. It is true authentic French and you feel like you've been transported to Paris when you go. The food is so finely prepared with quality ingredients and each dish is so unique and delicious. It's my new favorite!“
“This place is very close to achieving what it's setting out to do: provide an elegant vegetarian dining experience. I think that might be hard to pull off in a strip mall however. The food and the art are fantastic but the interior design was poorly executed and comes off looking a little cheap. I went for my birthday but for the price this might have been a one time experience. Updated from previous review on 2024-04-06“
“I love this place, and I love the people who run this place. The food is amazing, full of amazing fusion flavor. But I think the experience of sitting with your friends and chatting with Bee and Wali, the owners, is great. They have a way of making you feel seen and special. It's honestly a wonderful place and really deserves to be checked out!“
“This is an absolutely no frills restaurant with about 5 items on the menu, but they do them well. The monta (aka manti, mante) is the star of the show. Unlike other places that take a shortcut by using wonton skins, this place makes the dough from scratch and it really makes a difference. In addition to the baked monta, they also do a soup version in either tomato or yogurt. Their sou boereg ( Armenian cheese lasagna) is good also. All monta is cooked to order, so it does take a few minutes for your order to be ready, but it's totally worth the wait. Have an appetizer while waiting. You can also visit their sister restaurant in Pasadena, though it's tiny with only two tables on the sidewalk.P.S. I read some reviews saying that monta is supposed to be made with phyllo dough. Uh, no. I helped my mom and grandma make monta from scratch and they use the same dough you'll find here. And I was born in Lebanon, my grandmother was a Genocide survivor. So they know how to make it.“