6 Best Vegan Restaurants near Kings Beach

“In a small town, you might find the best pizza options but you'll do well here.It's a more rustic tap house setting with friendly staff and lovely views.But you're coming for the food and drinks, right? Of the brews on tap, there were less local options than I might prefer but there were at least a dozen taps, so can't hardly complain!We had two different pizzas (I mean that's our job!) and while the vegan was very good, the crust center was a little floppy (especially since they used a pizza screen). The flavor was quite good but maybe could have been a little zestier.The meat lovers (yes, the polar opposite) was very delicious. Again the crust center was a little floppy (the New York fold wouldn't work) but it was an excellent pizza.As we left, we saw a cook bringing in a bag of Tony Gemignani's pizza flour so we know they take the craft seriously!“

“This place was killer! The food? Bang on. Coffee? Heaven in a cup. And the owner? Absolute legend. Felt super welcome and the vibes were just right. Honestly, can't wait to go back. If you haven't been, what are you waiting for? Check it out!“

“This is the only place in north lake that locals eat at consistently, from breakfast to dinner they never disappoint. Great outdoor seating treating bartenders and incredible food. Don’t waste your time eating at Lanzas or Jason’s. Unfortunately almost every other restaurant in town has gone down hill while spindys keeps getting better.Kid-friendliness: Tons of space for the critters to run around!“

“We just discovered this spot , food was delicious *called on a Saturday night and our order was ready within minutes *steak burrito mojado , good size, salsa roja is tasty and spicy !! * 3 tacos : chicken , carne asada and carnitas , very good *salsas are tasty *friendly service * we got eco friendly take out containers“

“It's a very charming restaurant and we were super lucky to get a Wednesday evening 5:30 PM reservation a mere 5 hours in advance. Our dinner experience was amazing! The food came out hot, the flavors and sauces were outstanding, and the service was fantastic. We ordered the Lobster Wontons appetizer, White Shrimp Fresh Sea Scallops & ¼ Maine Lobster Tail with Fettucine entree, and the Oregon Petrale Sole daily fish special. The soup of the day was Cauliflower soup. The lobster wonton appetizer came with 3 wontons. The ginger, shiitake mushrooms, and other seasonings paired very well with the lobster. The Chinese mustard and red chili dipping sauce served on the side was HOT and we felt the wontons had plenty enough flavor without the need to add any hot sauce. Rating: 8 I wasn't expecting to like the cauliflower soup but it was really really good! I'm not a huge fan of cauliflower or of soup in general, but the cauliflower flavor had a perfect subtleness and was accented with a touch of cumin seasoning. Rating: 8 My wife had the Oregon Petrale Sole. She described it as very flavorful (blend of lemon, garlic, and mushroom flavors and a light panko coating) and cooked to perfection. Rating: 10 I ordered the Shrimp, Scallop, Lobster Tail with Fettucine. OMG! Per the menu: "sautéed w/ red bell peppers, fresh basil, tomatoes, mushrooms and lemon garlic butter; cheese & onion." The sauce was sooooo amazing and perfectly compliment the seafood. I couldn't stop raving about the flavor even after arriving back at the hotel room. Rating: 10+ Our server was John and we thoroughly enjoyed the additional side conversations with him throughout our seating. (Ask him if he's ever tried moose.)“

“I was craving fish ‘n chips and decided on this place. It did not disappoint. Some of the tastiest fish ‘n chips I’ve had in Tahoe. The service was great too and of course, the view of the lake from the deck where we were seated is awesome.“