“This unassuming, smallish restaurant is a gem. I have eaten there twice, and highly recommend the more unusual dishes - agadashi, yakatori and mango panna cotta dessert. They have a long list of wine, beer and saki. Their sushi is good, but not anything special. Service is attentive; they really take care of you. Recommended for lunch and dinner.“
“This is my go to place for sushi. Owners keep this place clean, which is a plus! I live next door and see employees cleaning concrete floors regularly! Dishes are good and service is friendly! Sports always on on screens +++z Highly recommend!“
“We absolutely loved our experience here and would come back in a heartbeat. The attention to detail, small group setting, high quality fish, and excellent service blew us away. Such interesting and creative flavor combinations without overshadowing the beauty of the fish itself. I’ve never had an omakase experience quite like this and would definitely recommend you splurge and try it yourself!“
“My better half and I came here for a dinner date, and we had a very nice time. Oyster was fresh and large, and the yakitories were quite tasty, too. They had good selection of sakes of which we tried one and enjoyed. The only reason for the 4 stars was for a rather limited yakitory selections. I wish they had more seafood options such as shrimp or clams. Otherwise, my better half and I pigged out ($$$$, lol) and left satisfied. Reservation is pretty much required.“
“What a great place! Drove by it a couple times before I noticed it, tiny parking lot and ended up parking on the street. There is seating at the sushi bar, as well as on the patio. Loved the food selections! Definitely ate things outside of my comfort zone, but everything was delicious and amazing. Showed up super hungry and left full and satiated. Only complaint was that no one ever asked me if I wanted any water (I got quite thirsty, as the course was a little over 2 hours.)Looking forward to returning for another seasonal menu!“
“The food items were delicious, great selection of interesting dishes. The wine list was impressive (we’ve been to major wine areas all over the planet). However, what we were most impressed with was our server Olivia. She knew the menu items very well - could answer any and all questions that we had. She expressed herself very positively. Rather than ask “are you still working on that?”; she asked “are you still enjoying your meal?” Rather than reply to a thank you with “no problem” or “no worries”; Olivia replied with “my pleasure.” When we go back; we’ll make a point of asking for Olivia!!!“
“It’s the best but my God the prices have really gone up! With everything you know. Still it’s the best! No more outdoor dining though because the city is charging more for outside dining. That’s screwed up in a Covid world. The government wants to Nickle and find everything. SMH“
“Came here the other night for dinner.(+) Vibe. Very cute little restaurant with the sushi bar and a few tables along the walls.(+) Service. Pretty on top of things and friendly. There were a few times I think the server didn't notice something and the sushi chef said something in Japanese and she would come over quickly.(+) Food. We got the $150 omakase, and it's a great deal! You get a good amount of kitchen dishes but also a good amount of nigiri. Fish is fresh, had some cool fish types we haven't had before. Sushi chef was super nice and chatted with us a good amount.Would definitely come again.“
“I spent my 21st birthday here and I couldn't be happier with my experience! The amount of care and time it took the chefs to prepare our food in front of us was a work of art. My boyfriend and I love Azuki and it's our favorite sushi place in San Diego, so he was so sweet to book a reservation here to surprise me on my birthday. If you didn't know, Kinme is an extension of Azuki and it specializes in Omakase. If you're a fan of Azuki, or if you just love sushi in general, you need to try this place!! We had so much fun and experienced new fish that we have never tried and we were so so full afterwards. My favorites were the wagyu tartar puff pastry and the braised wagyu. The scallop with uni on top also blew me away. The nigiri was outstanding. Every bite had me closing my eyes and I really just didn't want the sushi to stop coming. The service was amazing and everyone was so attentive. I ordered a hot tea and immediately after I finished my pot I was asked if I wanted more hot water. The chefs were very friendly and asked us repeatedly if we enjoyed the previous dish (which we always nodded excitedly). Right when you come in the ambiance is very relaxing and there's more than enough space between you and the people next to you. At the end, they gave us a physical menu of all the dishes they served us, which I thought was a very thoughtful touch and a cute souvenir to remember my 21st birthday dinner. (pictures and menu was from 2/28, which is a towards the end of their winter menu. Their spring menu might be a little different!)“
“Went for lunch and got the omakase, it was incredible. Expensive, but the unbelievable food and unique experience justifies the price for a special occasion. Every bite of fish was unique, fresh, and tasty. Shrimp and scallop sashimi were out of this world, same goes for the marinated tuna. Even dessert was delicious. No wonder dinner reservations are so hard to get!“
“Service was amazing. Very nice workers. Ordered a yakisoba plate which was a great choice. The beef was very tender and the portion was HUGE. Also was recommended the chirashi sushi bowl. The fish did not disappoint. Honestly felt like I was back in Japan. Highly recommend this place! You will not regret.“
“There is no better sushi in San Diego, no exaggeration. We came in here for the first time on a whim, and now are dedicated customers to 2B1. The atmosphere is clean and inviting, the staff is gracious, kind, and professional, and the sushi is genuinely incredible. I've been to many sushi restaurants in my life and this is definitely the best in San Diego.“
“I had the most amazing kimchi fried rice here today. The portion was super generous for the price of $12, and their chicken was so flavorful. I was able to have this dish for about two rounds of leftovers too! The staff at the front were quite warm and the food was made in about 10-15 minutes. The vibe inside is really cute, too. They have hanging plants all throughout, and they have lots of sunlight inside. Can't wait to try something else next time.“
“⭐️⭐️⭐️⭐️⭐️ What an amazing place! Food & service were beyond great! We do not have special diets vegan, SF, GF). We just stopped in because it was a place on the way home. We knew nothing going in and came out huge fans! So much flavor & amazing staff! We'll be back for sure!!!“
“Good service is hard to find and excellent service is impossible, however the staff at Tabu Shabu delivered excellent service this evening. We were a group of 3. It was 20 min to closing and they welcomed us with a smile. The food was excellent. The flavors were on point. This was a 10 star out of 5. Great service is a lost art. This place is a gem. The staff understands the importance of creating a memorable dining experience.“
“This is amazing. The sushi is so fresh. Not even a hint of fishiness in any of the sushi. All you taste is the delicious fish. No weird after taste or anything like that. They have amazing specialty rolls. They've got truffles they've got smoker. They will blow your mind. I highly recommend people check this place.“
“Love the variety in this small but big store. Service is always friendly. This is more of a note to myself for future reference than anything. Sushi: super fresh, obsessed Udon: prepackaged/refrigerated/frozen, yum Chicken meatballs: pass, ate cold and heated and neither was it Premade sandwiches: pass, semi expensive for what it is and then it was also pretty flavorless so not worth the convenience Premade rice triangles: ok but pass Pickled vegetables: yes, yum Premade curry: yum in a pinch and if already there but CoCo's reigns supreme Parking is available but wild“
“We tried the original flavor of Uncle Tetsu cheesecake and honestly will need to return to try the rest of the flavors! Each bite melts in your mouth it’s the type of slice you’ll want to enjoy every single bite! Will definitely be returning ?. Parking can be tricky but plenty of street parking for sure. Service was above and beyond!“
“My husband and I rarely go to sushi. Besides our favorite place back home because it’s usually such a disappointment. We decided to give this a try and I’m so glad that we did! Stephanie was phenomenal! ? The atmosphere was great and all of the food was delicious. We got a Bento box and two rolls and will definitely be back!“
“The temaki is amazing .., so taste! I had salmon and shimeji with cream cheese. They added a lot of fish on top and inside. Also the deep fried temaki.The combo came with two appetizers and drink as well.5 stars for sure! I will definitely come back. Thank youuuu Andre!“
“We became a big fan of Kokoro and the chef. We had Sushi Omakase. My husband and I are from Japan, but this place had the best and most authentic sushi we've found anywhere in Japan or the U.S. I chose it for my husband's birthday, and it was a hit including the atmosphere and portion! We've since recommended it to some friends, and they've all been fans as well. We will definitely be going back soon!“
“My new favorite local sushi spot! Great selection of rolls and great quality for the price! They also have combo options. I've enjoyed everything I've gotten so far. My favorite is the Lemon Cilantro roll. Gotta support my local small businesses!“
“I recommend!! Definitely a hidden gem! ?The food and service were great! Our server Sam was very attentive and kind.We got the Gnocchi Urbino which is gnocchi with white sauce, sausage, mushroom in a thick bread bowl. It was delicious and flavorful !! Rosemary was a nice touch. Perfect for sharing ?We also got the wings for happy hour and they were soooo yummy!Love the concept and unique combinations :)“
“The service is always top notch. Discovered this place about a little over a year ago and this place never disappoints. By far the freshest sushi I've ever had! Keep up all the great work in 2023. Compliments to the Chef Kevin and the amazing hospitality by the staff and the GM - Dennis. Below are some pics of the NYE menu items I ordered. The decor /lighting allows for both intimate moments along with inviting for group celebrations. They have three seating areas: the top floor, main floor / sushi bar, and outside patio (with pleanty of heaters). *This restaurant is the place to be so I strongly encourage you try to snag a reservation.“
“We loved the ambiance was very peaceful and all the decorations from outside painting to real pink flowers on the table and matching pink glasses were just so cute and well designed. Jasmine tea was served in a cute tea pot and they served without the tea leaves which makes the tea not bitter but soft flavor. Portions are big, worth the price. Egg omelette dish was good but had little too much tomato sauce. Our waitress was friendly. We really loved the house chicken broth soup and salad comes with sesame dressing. Overall, would recommend to anyone!“
“My gf and I have been here too many times to count. I love their tempura and fresh quality of their fish. Whether you decide to dine in or take out this is the only sushi place I recommend to anyone in San Diego. Great value and consistently high quality. Not to mention a family owned business, Mike and Maria are the best!“
“Almost as good as I remember it in Tokyo! The wait was about 35 minutes for a Sunday evening. Once we got in, the service was quick. I love that they have a call button at each seat so when you're ready to order or ready for the bill, the staff is right there to help.“
“Food is excellent here. It's a feast for your eyes as well as your stomach. The yellowtail Crudo is one of my favorites. Chef Nghi and his staff are top tier. One of the best sushi restaurants in San Diego. You won't be disappointed.“
“First time there and it was packed. Didn’t have to wait as long as they told us and once seated, we were greeted by our service who was absolutely awesome. She asked if it was our first time and it was, so she gave us the run down and some recommendations. Annie was probably one of the best servers we have had dining out in a long time! I hope they know what a great employee they have with her. Food was amazing and we will be back.“
“Covid-19 take out can be a hit or miss with food tasting like it's container. This place did not disappoint. I ordered the Vegan Ramen for a late lunch. Inside the restaurant is following proper protocol and is very clean. I have always ordered Vegan Ramen anywhere I visit outside of California, and have ordered all over San Diego. This by far is the BEST Vegan Ramen out there. The coconut milk, chili and miso broth is well balanced and buttery, the noodles and added ingredients are well proportioned, the tofu is not at all mushy or greasy..The noodles are fresh and delicious. for a couple dollars more you can add more noodles.. Definitely a stop for some comfort food!“
“BESHOCK Ramen East Village is a hidden gem for ramen enthusiasts! The moment you step in, the cozy ambiance and welcoming staff make you feel right at home. The menu features a tantalizing selection of authentic ramen dishes, each bursting with rich flavors and made with fresh, high-quality ingredients.“
“I have been to this specific restaurant once before at this location. Area is busy, parking is hard to find. I went on a Friday at around 3ish. Dining area was not full. I was seated right away. Order taken within rhe first 3 minutes of sitting down. Waitress had great attitude and checked on me regularly. Had a great time , happy, satisfied with the plate of rhe month, enough food. Same great flavor. The best miso soup in SD.“
“This is my new favorite Thai restaurant in the USA. The photos is what was left of my pad see ew after eating my fill. Portions are enormous for very reasonable prices. Friendly small intimate with incredible food. I got Pad Thia to go a different night and I swear the portion was even bigger. I eat for 3 meals.Wheelchair accessibility: 1st floor roll in and out off the sidewalk.“
“One of the best in SD/convoy. Chef John owns both hidden fish omakase and this elevated Japanese izakaya and it hits the spot. You can order a la carte here and also get alcohol. They have everything seafood from scallops to pork belly rice bowl!!! The atmosphere is super calming and professional. The servers were very attentive and seemed like they knew what I needed at all times. I would definitely recommend this place to anyone who wants a fancy date night or with friends who want an ELEVATED IZAKAYA experience and for those who have good taste. 10/10 would come back again, & I heard they have a chef's course menu coming up so keep your eyes peeled!“
“Came here on a weekday for lunch and sat at the sushi bar. Hane Sushi closes at 2pm, but reopens later for dinner. It wasn't too busy when I walked in around 12:30pm, but they had a solid amount of tables about an hour later. Service did not appear to falter just because it was close to closing... it actually got even more attentive, but not in a pushy "we're about to close" way. Staff here is super nice and I can tell that the chefs are happy to chat with customers to find out what they like. I got the crunchy salmon roll ($24--the menu posted on their website says $19, but that's very outdated) and the special ceviche roll ($27). Based on past reviews and pics on Google, the ceviche roll has been available for several years now (and should probably be on the regular menu), but maybe they switch up the fish here and there? Mine had spicy tuna/avocado inside and was topped with seared yellowtail, cilantro and jalapeño.The fish was verrrrry fresh and of great quality. The location and ambiance is also nice, but nothing special. I will say though, that the entire place was super clean, even the bathrooms.I think that Hane's prices are a little higher than they should be, but I feel like that's most places in SD. The fact it cost me about $50 for two special rolls during lunch is the reason why I won't be back again anytime soon. I There are other places in the area that offer quality sushi with lunch specials, or just more reasonable pricing generally. I'd still recommend Hane Sushi to others based on the quality and good experience, but this place is better suited as a date night rather than a stop for lunch.“
“Warmly greeted. Seated in a comfortable location in this cozy nicely decorated restaurant. Attentive service. Everything we ordered except for the BBQ beef entree (ok, not great) was really excellent. Our favorite was the salmon avocado roll; it had the perfect proportions and taste. Would eat here again without hesitation but focus on hand rolls, maki and appetizers.“
“Delighted to discover this gem in Bay Ho/Bay Park in San Diego. Love the vibe, excellent service, and the food is great! I went with chef's choice, but the small portion, "Jun Kun". It came with edamame and miso soup, followed by 4 pieces of delicious sashimi (halibut, amberjack, salmon, and red snapper). Then came along 3 beautiful pieces of nigiri, salmon belly with ikura on top, yellowtail belly, and chutoro with caviar. Finished it off with a blue crab hand roll. There was craftsmanship and care in the preparation and the fish tasted amazing and so fresh.Excited to come back and try more on the menu!“
“This place is one of my favorites in the list of hotpots. I have never tried their bbq because I have a favorite place for that but the hotpot is great and the options are as well. Totally recommended. It is a ayce. What else can you ask for?! You won't regret this place, and you'll totally come back.“
“Delicious and artful shabu shabu for a great price. I loved the sukiyaki and shoyu broths and the great dipping sauce combinations. Read the instructions on the menu for some help! The egg is pasteurized so you can crack it in the bowl and use it as a dipping sauce for your hot meat bites. The yolk is the best part .The server is very skilled but he serves many people at once so he can be a bit short but he is kind. I left my ring in the bathroom and he saved it for me so I could pick it up the next day ☺️. Don't take it personally. The shabu shabu and experience is well worth it.“
“A delicious omakase in San Diego! Shoutout to our cousin for taking us here!We had a reservation at 7:30PM for a Saturday evening meal. I believe we were sat on time and we got right into drinks and the course. Staff was friendly checking in on us and Chef TJ was fun, positive, and created a great omakase environment!I won't go into too much detail of each fish (as the menu can change with each service), but for the value, I thought it was an amazing meal!Parking is relatively easy to find in the plaza.I'm headed back to San Diego next week...so I'm going to have Matoi again :D twice in 2-3 weeks is my kind of vibe!“
“RK Sushi has consistently been my go-to sushi spot, and once again, it did not disappoint. I've been here multiple times, and each time I'm met with outstanding food and excellent service. Last night, I took a first date, and RK Sushi came through with flying colors. We started with edamame and the crispy rice appetizer, followed by the mission roll and the spicy albacore. The flavors were exceptional, and everything was fresh. To complement the meal, we had the nigori and a Kirin. The service was attentive without being intrusive, adding to the overall experience. I highly recommend this restaurant to anyone looking for delicious sushi and a great atmosphere.“
“We're from out of town, and this is probably some of the best sushi I have ever had. We came back the next day. The atmosphere was pretty chill and has a Pokémon theme. My son and I about craped our pants when we walked into the bathroom, they have fake spiders and bugs coming out of the vent, down the wall. It was funny afterwards lol. The staff is great, friendly and the place it clean.“
“Best vegetarian Chinese food I've had! Really good fake meat, the flavors are spot on, and the portions are really large. It's nice that steamed rice comes with your meal. Highlights are the shrimp, Kung pao chicken, sweet and sour chicken, and the chow mein. Everything was so good, and we couldn't finish it all. Order at the counter and food comes out quickly. Inside is very casual, nothing special, but plenty of seating.“
“Ikuri sushi is deserving of each of these five star reviews. Incredible sushi made with obvious fresh ingredients, technique and care.The service is quick and the atmosphere is perfect for an intimate conversation or a nice solo date.I will recommend this place to anyone!“
“If you come to SD, you must try. This place is the real deal. As a self declared foodie who has travelled the world looking for the best eats, I fully endorse Taka. Sat at the sushi bar and had a great experience! They even have a bottle of Habushi from Okinawa behind the counter. You must ask them to show you! Pretty cool!“
“Bulgogi pancake and fried rice were particularly delicious. Rolls very good too. Service was good and friendly. Place had a nice vibe, and not too loud - possible to have a normal conversation over dinner without shouting over the music or other patrons. Will definitely be back.“
“I've been craving some fish and this had really hit the spot! I had gotten the sashimi bowl and it was really satisfying, the fish was cut into larger strips and it was tender and it didn't have a strong fishy smell to it. The rice underneath was quite good as well it was flavorful without being overly vinegar-y. Also if anyone was wondering what the difference was between the sashimi bowl and the sashimi set with rice (both of which are the same price), it seems like there's more rice in the sashimi bowl and there's some crushed seaweed and sesame seeds on the sashimi bowl between the rice and the fish. The restaurant itself is on the smaller side, I don't think I would bring more than 2-4 people with me.“
“Someone give this place an award for A++ Service & even better food! After a quick survey of Hillcrest, we "settled" on a star that's been rocking since the 80s! We ordered the Chicken Bowl and Sushi roll combo that was on special just before Super Bowl Sunday, with an additional roll, and it was perfection! I know how can one mess up such a simple pleasure, but it's happened.. however, I doubt it's a normalcy here. The restaurant was quaint with seating both inside and on the patio. The music was soft and the vibe was spot on for a relaxed Saturday, for a couple or a group! Thanks ladies! Cheers!“
“It's a very unassuming place. The ambiance in this bistro is suitable for a nice lunch or dinner date--no loud music. The staff and their service are very superb. I've been looking everywhere for a good mentaiko pasta similar to what I had in Japan - and I found the place! They're very affordable as well. I highly recommend it.“
“Had a wonderful dinner at Himitsu. Sat at the sushi bar and had a mix of sashimi, nigiri and temaki (chef's choice). Every piece was fresh and full of taste. Enjoyed nodoguro and saba in particular. The wait staff was very attentive and friendly. As a solo diner, I was really comfortable and felt well-cared for entire time. It was also really nice to be offered to have a warm green tea to take away after the meal. Overall experience left me quite happy and content. Would love to come back in the future.“