“First time visiting Ocean Sushi, I had the “Sensual Pressure Roll” and “Salmon Handroll” , The salmon, and spicy bay scallop which melted in your mouth. The rice was just perfect on all of the pieces, not overly moist, yet firm and unadulterated. The spicy tuna were mild spicy and fragrant, the fresh salmon tasted better than anything I've had.The blue crab baked hand roll had all the flavors and real non-imitation crab was something very unique and worth a try.And new menu called, “Caribbean Roll” were above average, fresh albacore sashimi with spicy tuna and my favorite crispy onion; with house sauce and garnish that added more texture and flavor.Lastly the toro sushi seems basic, but they prove how good they are, melt and fresh. they made a something basic into something extravagant.All the servers are welcoming and friendly. This restaurant will become most popular place in weho! I definitely coming back soon.“
“We love this place.We have been to many many sushi places in LA, and this is on the top of our list.Most of the items we ordered were delicious. Oh did I mention their sushi rice was served warm? This is a huge plus because the warm rice gives you the contrast of temperature and the layer of taste makes the sushi taste much better.Only one thing I don’t recommend: the real crab hand roll had too much mayo sauce and you can barely taste the crab.Must get:Black cod (this is a rare find)HalibutBlack snapperEel mascal pone (melt in your mouth)Toro handrollKanpachiSalmonOctopusWe spent $200 for two. It is not cheap. But honestly you get what you pay for. You can’t compare the quality for when you spend $50/person on sushi.Anyways. We will for sure come back. :)“
“Azai is a great new spot for hand rolls and sushi! They give you a lot of fish in the hand rolls and there's a really good variety of items on the menu. The yellowtail and tuna nigiri were delicious and my favorite was the yellowtail jalapeño yuzu sashimi special. Save room for the mochi ice cream for dessert!“
“My friends took me to Leona's sushi house earlier this week. It was last minute, for my birthday and we were able to get a table without a reservation! The decor and the mood was great. Lighting was sexy. I don't even mind that I had to use my cellphone light to see the menu. ?. Drinks were great! Everything was delicious. Especially Loved the Black Cod and the spicy edamame. Our server, I think her name was Tanya or Tania was exceptional, very attentive and gave great recommendations. Would definitely visit again to try more items on the menu.“
“Ramen so good I forgot to take pictures! We found this little gem while staying at an AirBNB in Studio City. The menu was varied and we found something for everyone in our party, including the picky little guy. This was honestly some of the best ramen we've had anywhere (we were on vacation) and I have recommended it to others traveling to area. The service was super friendly as well.“
“Nozawa Bar was a great experience and we left very very very full. We booked a month ahead by phone and paid upfront. It's about $225 per person, and with drinks and tax, the bill totaled around $600. There were around 22 courses including dessert. The dishes were incredibly fresh and tasty. The most memorable courses were the Hokkaido Octopus, New Zeland Pink Lobster, Bluefin Tuna Akami, Santa Barbara Uni, Japanese Kinmedai, and the 3 different type of oysters (Kumiai, Kumamoto, Kusshi). There were however a few courses towards the end of the whole dinner that felt like filler pieces such as the Tamago, Maine Lobster, and Japanese Anago (sea eel) nigiri. I could have gone without those courses and felt the menu was a little overpacked. At then end, they gave us a passion fruit sorbet and hojicha tea which was the perfect way to end the dinner. Chef Fujita, his sous chefs, and the staff were very kind and lively. Dinner was very interactive because Chef Fujita made a lot of jokes and interacted with everyone. Dinner setting is also intimate as it is only 10 seats. Overall, great experience and would definitely come back!“
“Probably my favorite place to eat. The food is delicious, creative, and beautiful to look at. The staff are professional and friendly. I've been following the chef for close to twenty years now, from Chiba to Asanebo to his own restaurant, and he's destined to become a name in the sushi business. Excellent fish. Great taste. Outstanding menu, both in terms of selection and preparation. A must-visit restaurant for the sushi lover who wants to see some new ideas.“
“Made a reservation for the omakase at Sushi Tama, and the experience was incredible. Each course was well thought-out and absolutely delicious. The atmosphere inside was lovely, filled with folks enjoying their time but not too loud or overwhelming. Chef Yoshimoto's incredibly talented, and we'll absolutely be coming back.If you're looking for a high-quality omakase in LA, this is the place.“
“Sweet little takeout soot with pleasing mod interior design & thoughtful touches throughout. We enjoyed the two vegan options and they each had very distinct flavor profiles, the spicy one being quite hot by default but still delicious. Really nice service and kind people. Highly recommend!“
“This is a great sushi spot ! I always go here for lunch at work. The best part is that most rolls are bogo 50% off. They are super helpful with great service. The ambiance is meh and it's kind of small but I'm really there for the food cause it's bomb !“
“I've been hearing about Chiba from my brother for years, and now I understand why it's his go-to spot for sushi. Freshness is paramount when it comes to sushi, and Chiba delivers on every level. The sushi rolls were bursting with flavor, and each piece of nigiri was perfect. It's clear that the chefs at Chiba take immense pride in their craft, and it truly shines through in every dish. Their attention to detail and the commitment to providing a wonderful sushi dining experience. In my humble opinion, Chiba easily ranks among the top 5 sushi spots in the entire Los Angeles area. If you're looking for fresh, delicious sushi served with a side of exceptional service, look no further than Chiba. Trust me wheh I say you won't be disappointed.“
“This place from the moment you walk in the front door is beyond amazing! They’ve done an amazing job of setting one heck of secluded Tulum vibe but while being in the thick of it all. No detail was left out from the lush landscaping and impeccable design throughout to the delicious food and cocktail menu topped off with incredible service. We had the Crispy Rice with yellowtail and shishito peppers for starters both were some of the best we’ve had. We also had the sun fire roll and short ribs and all I can say is yum! You won’t be disappointed with any of the food here. The margaritas we had were “chefs kiss”! Highly recommend!!“
“Went here after we were referred by a friend and it was well worth it! Food was so good. Our waitress Sarah was very friendly and even recommended great food choices. The pork belly was amazing, crispy Brussels are amazing and the crispy rice spicy salmon ?“
“Tried this for the first time, it was so so good. Love the amount of options they offer and the person who helped us was very friendly, talkative, and patient. He also made sure to let us know about the student discount which I appreciated.“
“Since this place is doing only take out at the moment, truly excellent take-out experience. I have never seen omakase that doing take out as phenomenal. Everything was incredibly thoughtful and of the best quality I ever had. Especially, this place will serve you takeout as dining plates.“
“I've been to many sushi restaurants/bars in the valley. Asanebo from my experience is hands down the best sushi you can get. The service is immaculate, the best I've ever had at a sushi spot. I wouldn't be able to tell you something bad I've had there. Been going for a while now and everything is great.“
“Chef is super funny and chatty. He loves explaining details about the food. Strongly recommend arriving on time, be early rather than be late. Sushi pieces were excellent. Appetizer to start was a very interesting mix of items.Dining experience felt very intimate. Only our group and another group were there. Worth the cost. Do not let the external location fool you, it is a lovely experience, and the food is excellent.“
“A little gem! They have Korean and Japanese styled rice bowls here. Many great options with reasonable prices and serving sizes especially for the area. We got the tuna tataki bowl and chicken karaage bowl. The person handling orders was really great and said the tuna tataki was their favorite and even gave helpful directions on how to best enjoy the rice bowl with the sauce! Everything tasted fresh and delicious! Highly recommend.“
“Dope lil spot tucked away in Sherman Oaks. Quality sushi, great service. Fun tunes too. Going to be a go to spot. Tonight had the Oh My Goodness Roll and the I Love Salmon Roll. Who's set the playlist here? They deserve some recognition.“
“Great food! Great service! Very welcoming atmosphere.I had the Giant Scallop Sashimi followed up with their Topanga Roll. The scallop was wonderfully prepared and a joy to look at as much as it was a joy to eat.My Topanga roll was fantastic!Washed this all down with an ice cold Asahi and a hot saki.Will definitely return to try some more items off the menu... Im thinking curry... next time?We will be back!“
“We came here on a whim, after finding The Daily Outpost mysteriously closed on a Friday evening. Umigame is so good! Everything, from the poke bowl, salmon teriyaki, brussels sprouts, and edamame, were perfect! High quality food beautifully prepared. Very good service also. We will definitely be back.“
“Very delicious sushi spot that just blends in with majority of the closed shops near it, especially since the entrance was roped off as if it was actually closed, from the outside.If you’re looking for a kikkoman soy sauce spot, this isn’t for you.Ordered two carpaccios, one with fresh wasabi and ponzu, can’t remember the fish, and another carpaccio, think either halibut or albacore, that had yuzu juice and mushroom and those two dishes were phenomenal. Every bite was simply amazing and irresistible. Great fish quality, not a single piece was questionable in appearance, texture, taste; the quality was delicious.The assorted tempura was crunchy, the batter didn’t disintegrate when you dipped it and didn’t break up when you were biting it. A delicious batter that kept its integrity and highlighted the beauty of each ingredient being used. Loved having a tempura mushroom and the white fish was a unique and different touch.The nigiri- where the begin. All of it was delicious. For a party of two, we each walked away with eating $190 each which is a lot for how much we ordered truthfully but because the quality of the food was better that majority of the places we had, it was worth it and can’t wait to go back. No alcohol either. It was a treat to eat here and treat ourselves. The most delectable and fragile scallops that just melt in your mouth, the albacore was a dance in your mouth as well as anything else that had a drop of yuzu on it. Ended my experience with uni and it was pure velvet. The most underwhelming item I ate was a spicy tuna since I was genuinely curious but I wouldn’t order that again and just stick with nigiri.Each nigiri order is 1 piece and sashimi is 2 pieces. Thank you Jinpachi for a cozy atmosphere and a delicious treat- can’t wait for more!“
“We came here for my bday 2 years ago and it was one of the best meals Ive eaten in LA. Last night we returned with a couple who are business associates. I have to say I rarely give 5 stars but this was an exceptional meal. We had crispy tuna app, mushroom tempura, broccolini in chili sauce, the special whole fish with a sizzling sauce poured on at the table, flat noodles schewan style with short ribs, the crab fried rice. Everything was exceptional. The service was excellent and very attentive. thank you for an excellent experience.“
“The location is small so there wasn't alot of space for parking. I went ahead and used the valet service they had. The inside of the restaurant was small and felt a bit cramped. (If you are claustrophobic, be careful) of course there were spaces to move around but it will be difficult for others.The food was decent but oof pricey. My favorite was the bluefin tuna Trio. For the price of the dish, I understand since it tasted pretty fresh and the presentation was visible. I tried sea urchin for the first time here and I guess I can't say too much about it other than it being very very strong in ocean flavor.The service was great! I was well taken care of by our amazing waiter.“
“I loved this place. Everyone there were so welcoming and the Taisho (The head chef) was super entertaining and made me feel like I’ve been there before. They are so proud of what they provide and all the fish are coming from Japan. Not only they are coming from Japan but also coming by first class over night shipping. They take care of their fish so well and I was so impressed when I ate.I’m so picky when it comes to Shari (rice) and yes! They use Akashari, which is red vinegar and rice. Their rice is sooo fluffy so you feel like you can eat a lot!I’m so so happy that I finally went there tonight! I’m hoping to come back soon and thank you again so much for everything!Ah btw, their desert was amazing too! The female chef makes the desert and we loved it!“
“Amazing!I had the avocado cucumber roll. My husband had the dragon roll (Decorated like an actual dragon! Omg! Art! He wouldn't let me take a pic!) and futomaki roll.The service was polite and informed and quick. No wait for a table on a Saturday night!Delicious. Must try!Wonderful beer and alcohol selection. We had three beers.Loved the music and ambiance. It was quiet and comfortable/cozy after a long day.Thank you for the lovely meal .“
“Been coming here since I moved to LA in 2012 and to this day remains the best sushi I've ever had in my life. The service is impeccable and speedy. The ambiance is quaint and makes it feel like high end dining but with reasonable prices. Always recommend to people looking for a good sushi spot!“
“Absolutely worth the money.I got dragon roll and baked salmon. Both were good as expected but baked salmon roll was especially delicious. The service was done on time and the lady manager was more than friendly and welcoming. The atmosphere is great too - nice music, cozy sits and ambient light wanna make you come back. I paid $30 total. Good and affordable sushi spot for a date or to meet with friends. Highly recommended for people who like Japanese cuisine ?“
“The service is impeccable. The food is delicious! Such a big menu for such a little place. Great traditional Japanese comfort foods! Plus, it has an amazing choice of sashimi, rice bowls, udon bowls, and poke bowls. If you're a lover of all things Japanese, this is a must try! I highly recommend Daichan!“
“Short Ribs are delicious! Do yourself a favor and order Special B. It comes with Grilled Teriyaki Chicken with Beef Short Ribs, sides of rice and salad plus teriyaki sauce and chili sauce. The short ribs and chicken were not only delicious they were nice and hot! You can tell they came right off the grill! Portion size is big for the price. For appetizer, ordered chicken egg rolls (qty: 3) comes with sweet and sour dipping sauce. Egg rolls were hot and crispy. Owner was very friendly and accommodating. He offered to clean the table before we sat down. I liked and appreciated that. The restaurant is very clean and has a small dining area.“
“How can you not love a restaurant that both of your children compare other Ramen restaurants too? And I have tasted warm and think it is excellent and delicious and consistently. I've been there now at least a half a dozen times. Parking in the rear or limited street parking. No reservations but it is easy seating. I've never had to wait but then again I go a little bit later around 730 to 8:30 PM. The Ramen is excellent, the tonkatsu as well as the spicy version. Tasty Gyoza. The future taste fresh and the broth is delicious. This is a go to restaurant prior to the Monday night jazz at the Riviera 31 Sofitel hotel just a from this restaurant perfect! Owners are very nice and always excellent service“
“Food is always pretty tasty and fresh especially when you consider the price. I’ve come here about 3 times now. Great for those times when you crave sushi but you don’t wanna spend too much. Teriyaki bowl is such a great value for price! I also recommend their spicy tuna, twin roll and their iced tea.“
“Top # sushi in LA. Very 80s interior but not by design. The food is also retro but its next level. All the untraditional dishes with fried onion or garlic, seared pieces and baked cod is bomb! The size of the fish and rice is also perfect (I dont like giant cuts or too much rice) Highly highly “
“I had the hell fire roll and it was delicious! I also had avocado tempura and I really enjoyed it. It’s hard to find a place with good sushi but this was really delicious. Staff was very attentive. They even gave me something to eat that would help tame the spice level of the roll. Definitely recommend!“
“I love the new outside setup the vibes are amazing ! Best sushi i had in a while, great place :)Parking: A good number of spotsKid-friendliness: They are great with kids and patienceWheelchair accessibility: Good for outside not too much room inside“
“I would love to give this place a perfect score. It has excellent food that tastes of authenticity.They need to do something about lighting and flooring. That's all. It would make a huge difference to the ambience, and probably isn't such a huge investment. It's enough to keep you from going there for a special event, but don't let it be enough to keep you from going for a fantastic meal, and a fantastic time.“
“Chicken katsu was great, big portion, tender chicken, came with a pretty and delicious salad and the curry was also very good. It was totally worth the price. Takoyaki was one of the best I've eaten. The portion is also generous and there were definitely big chunks of Tako inside the balls. Presentation was very pretty too. However my lemon roll was not as good as the other dishes. The spicy tuna was overly spicy and it took away the flavor of the entire dish. The size surprised me positively though, it was much bigger than rolls in other places. The fish was fresh and the proportion with rice was good too. I would definitely come back.“
“I don't usually do the food truck thing but I saw that they would be pretty close to work so 3 of us went to check it out. We all ordered different things and we were all happy with our food. The owner was nice too. I definitely recommend.“
“Small and cozy (and hidden above Panda Express on the corner of Reseda and Nordhoff), this Japanese eatery offers traditional dishes at reasonable prices and large portions. The service was prompt and friendly. The chicken katsu curry and seafood Ramen are the two best dishes.“
“Super delicious Omakase experience! I'd definitely like to go back on a week night for a few rolls. We did a double date here the other night and there was a mixup with our order and we waited a long time but they made it right. I definitely recommend the Omakase experience! My favorite was the nigiri and sashimi. Super fresh and all the details on top of the fish were delicious. Creamy caviar at one point ! This place is in a busy area, so parking is hard, get there early! I appreciate the upscale vibe in the midst of a lot of restaurants, its stands apart!“
“Excellent food, service, and overall quality. Personally I have not had a more authentic and enjoyable experience with Japanese cuisine than I have had at Toku Unagi & Sushi. Both the wait and kitchen staff take pride in their work and truly care about its quality.“
“I came here for a girls night dinner and it blew all of our expectations from the very beginning! The food and ambiance were 10/10. Not only did our server Matt do an exceptional job at explaining the menu and recommending dishes, but his friendly and social aura is what made the night so enjoyable. He's very knowledgeable and wants you to have the best experience. Definitely will be back. Thank you Uchi and Matt!“
“I was so lucky to try out a few dishes. The server was very polite and understood I was celiac. So he helped me decide what to order. It’s difficult as it is plus asking a chef to accommodate my order. They did a wonderful job. The food was so good!!!Would come back anytime.My husband loved the fried sushi and sister ordered beef teriyaki.“
“I'm not sure where to start. I'm a sushi snob no doubt. LA has great sushi at all price levels. At the high end, you have to be unique and have the best ingredients. Sushi Iki which only does omakase does it better than just about anybody in town. Eddie, the owner and chef, is 79 with the energy of a 19 year old and he knows his fish. Be prepared to try new things, sir back and watch Eddie work his magic. If you want more info on anything you're eating, he'll tell you. If you want to treat yourself to some of LA's top sushi, don't miss this Michelin rated, one man show! An LA treasure for sure!“
“This place is authentic, clean and serves exceptional, quality fish. The waitresses are personal and impress happiness and joy. This is our new spot- finally found one! Try the habanero sauce on anything if you like true spice (not just Siracha).Dietary restrictions: No rice rolls, no fish rolls if requested, cooked and raw options.Kid-friendliness: Accommodating to kids.“
“Sushi Miyagi was the most intimate and pleasant omakase dining experience my husband and I have ever had. The sushi chef is classically trained from Osaka and the kind, attentive host is his wife. It is a family-owned restaurant and the entire time we were there, it was just the two of them. Being that there were no other guests at the time we dined, it allowed us to get to know the family as the wonderful individuals they are. The food was unique and absolutely delicious. We also enjoyed some of the best sake I ever had the pleasure of trying, outside of Japan. I definitely recommend making a reservation to be taken on a journey, tasting a series of delicious dishes through this authentic omakase experience.“
“Found this little simple place on Yelp. Really enjoyed our eat in dinner. So many choices. I had the chicken teriyaki bento. Hubble had chicken bowl. Came with miso soup, if you eat in. The chicken was really excellently prepared in both dishes. I would have liked more sauce but was too lazy to ask. The tempura was truly delicious. Generous portions of everything. I even saved my entire california roll for lunch the next day. Surprisingly, it was prolly the best I have ever had! The hostess was delightful and made us feel like we were her guests at home. Afterwards, the cutest little lady chef came out and had the biggest smile when we complimented her on her great cooking! We don't get this way often, but will unquestionably return when we do.“
“I knew we were in for some amazing sushi when I was told by the hostess that they didn't serve California Rolls because this was a true Japanese restaurant. The sushi (mostly nigiri and Masa-san made an exception for us in preparing a maki:) was amazing and the ambiance is laid back yet traditional without the garish/pretentious frou-frou. We regret not doing the omakase but there's definitely going to be a next time.“
“This is such a wonderful restaurant, the food is absolutely delicious and it has a nice welcoming small businesses vibe. The staff is great and everything is so good, even the sauces alone are amazing.Dietary restrictions: Another customer had dietary restrictions to white rice so the staff helpufully offered brown rice instead.“
“Absolutely amazing for a date night. Great food and atmosphere. Sake selection is really diverse and interesting and the food is always so fresh and delicious. The sushi is top tier quality and the fried chicken is not to be missed. Love this place!“