French Restaurants near Mill Valley, CA

“This is my neighborhood bakery it's the BEST and I basically go every morning. My go to is the Pain Suisse, delicious ? my daughter's favorite is the chocolate croissant, and my son's all about the morning bun. The staff is so friendly anf welcoming you must visit.“

“Absolutely fantastic! The lemon ricotta pancakes are to die for. Literally! I'd take a bullet for them. Their business model and employee pay structure truly is inspiring and stands out in our Capitalistic land of greed and self-centeredness. Oh, and full brunch menu on a Friday afternoon?? Yes Please!“

“This is a restaurant I've been to numerous times and each time the space takes you somewhere special, a culinary journey really. Very upscale restaurant and environment. A perfect experience. The staff were all so awesome, fun group, and very professional as well. The food was incredible. The service is impeccable, presenting each dish to highlights it's freshness and meticulous construction. Highly recommend!“

“This place is a gem of a restaurant. Started at the bar with some wine and oysters. A great selection of super fresh oysters were available.Dinner was delightful. Great Cesar salad, bread and butter was so good, and the roast chicken is worth the hour wait. Wonderfully crafted cocktails were consumed and enjoyed.Highly recommend this spot“

“My friend, Mike, who lives nearby with his wife, raved about it so much that my BF and I decided to come after a short trip to Marin. It was everything that he described and more. It was fantastic! Excellent food and atmosphere. Will definitely add to my list of favorites and will recommend to my Palo Alto friends!“

“Hands down THE best croissant in San Francisco. But they have so much more than that. Pates, quiches, desserts - and they all look so Parisian. Walking in is an exercise in self control. But the good news is, if you do cave in, it’s worth it!“

“This is one of my favorites in the Marina. Constantly very high quality food. I almost don’t want to review it because I don’t want it to get too crowded. They are very close to getting a Michelin star! Omg get the pavlova for desert. Their fish is amazing too.“

“I cannot even begin to describe how amazing our experience was at Cote Ouest. I flew to San Francisco to surprise my girlfriend to propose to her. And the service and accommodations I received here was superb. The owner of the restaurant is so friendly and personable. And he made sure I had everything I needed for our engagement meal. The staff are kind and attentive. The food here on point. Aromatic, fragrant and exciting. The atmosphere is very cute, romantic, and even slightly homey. You won't feel out of place here. They have a great variety of seating. Indoors and outdoors. All in all I would highly recommend. My fiancée and I will be returning without a doubt“

“L'Ardoise is an absolutely charming French bistro in a residential area, an easy block or so walk from the Market-Sanchez muni/bus stop. The food was simply wonderful from start to finish. Appetizers: tiger prawn ravioles and escargot in crispy potato cups. Entrees: coq au vin and duck leg confit. Desserts: Valrhona chocolate fondant and floating island (meringue) in caramel sauce with creme anglaise. Lovely wine selection to go along with anything you choose. Our server, Raoul was truly kind, helpful, and attentive without being over-solicitous. You really should make reservations, but if you're in the area, stop in and give it a shot--they also do takeaway, if you can't get a seat. ALL the stars to L'Ardoise!!“

“This has become our go-to cake for our birthdays, and we love it! The chocolate imperial cake is our favorite and it is a chocoholics dream. I never share it with anyone because it so darn tasty!It is pricier than a lot of other cake places, but well worth the money for a special occasion.“

“In just two short months, it's already my third visit to this restaurant.This restaurant is a great choice for a date, not only because the food is delicious, but also because the overall dining atmosphere is particularly pleasant.I highly recommend their fries, which are not too salty and fried to perfection, very tasty, and you can feel the chef's delicate craftsmanship.The steak is cooked to perfection and I highly recommend it as well.The chocolate soufflé dessert has a moderate sweetness, with a slightly bitter chocolate flavor, and is accompanied by banana ice cream, which is a truly beautiful combination.“

“Love what Phillipe and Helen have built over the last 28 years - a great bistro with top-notch food, wine and service. Low key, within a classic tradition of excellence, Chapeau! is a gem. A must try, which leads to adoption as a fav. Sweetbreads, cod, beef filet - all superbly prepared and presented. Deserts are something else. The “pain perdu” (French toast) was a find - must confess I would not have chosen it, but its accompanying hazelnut sauce was the perfect complement for this French classic. Love this bistro.“

“Second time since 2021. While price has increased it still offers one of the best value in the area for tasting menu. Most of the courses are on point and creative. my favorite is the jidoji egg. The tortellini is a bit bland, but still good. I like that the atmosphere is intimate and unassuming.“

“Attention vegans: I called ahead of time and they were happy to prepare a fully vegan tasting menu! (It was essentially the vegetarian one with modifications.)The service was immaculate, the culinary journey was exquisite, and never once did the staff or experience disappoint.The courses were described, brought out in perfect timing, and presented and plated incredibly.I did not once think I was getting a subpar experience because I got a vegan tasting menu. Everything was crafted with care and obvious passion.You absolutely get what you pay for—and price you pay may be a barrier to entry for some.All in all, this is the perfect anniversary or special occasion spot to take your loved one or special friends.Vegetarian options: Vegetarian tasting menu. Call or email to ensure you are able to request a vegan tasting menu.“

“Great service, love the French touches including the art, the copper counter at the bar and the idea of sitting outdoors with many wondering and stores to peek into. I ordered a Nicoise salad and was so disappointed to bite into crunchy sliced potatoes. Crunchy lettuce is a yes but not the potatoes.“

“Was a tad skeptical at first because this restaurant was located in the lobby of the Hyatt and because I sat in the lounge instead of the main dining room, but could not be more impressed. Service was fantastic, atmosphere was incredible with live piano performance, the cocktails were deep, complex, interesting, and innovative, and the food was astounding.Of all things at a French restaurant I chose to have the burger as my main entree and it very well may have actually been the best burger I’ve ever had. Would highly recommend this restaurant to anyone staying at the Hyatt or close by!“

“The food is SO good. My husband had the crepe sarrasine with lamb sausage and he instantly fell in love. I had the chicken shawarma and added caramelized onions. Everything about it was so flavorful. We decided to top it off with the lemon crepe - I think I died and went to heaven. If we lived closer, I would probably need an intervention. The outside seating was clean and quaint and the service was great. When we come back to the city, I will definitely be stopping in again!“

“One of our most memorable dining experiences ever. The creativity on the presentation and the ingredients were mind blowing. We also tried the wine pairing which was on point with all the dishes, and would definitely recommend to anyone doing the tasting menu. The service also was impeccable, with zero complaints. We will definitely be back when we return to San Francisco.“

“Beautiful European style coffee shop service fresh salads, sandwiches, and pastry. I went in today and the hospitality was amazing. Coffee properly done in the espresso machine and Callí (?) was so helpful. If I worked in the area, I’d go everyday. Their ham cheese croissant was so nice. It really felt like I was in Paris or Rome.“

“If there is one positive thing came from the pandemic, it is Philippe Delarue’s ingenious idea to open up a bake shop here in front of his flat. It’s one of my favorite places to invite friends on Saturday or Sunday morning.You can’t go wrong with any of his goods, but my personal favorite is the bread pudding. Delarue will generously add his “adults only” whiskey sauce upon ordering.He is too humble to bring up the story himself, but ask him about his journey here – including stints in Le Mans, Paris, London, and Montreal. I can’t locate the article anymore but I think he once had the honor of baking for the queen! ☺️“

“We made a brunch reservation to have the tea service, but were pulled away into the savory menu options. We started with the viennoiserie and moved into poached eggs, which were cooked to four minute perfection (our request). Everything we had was great, and the service and atmosphere were lovely.“

“This was a real gem. Inside this cozy , authentic French bistro , get brought right to Paris! We enjoyed authentic dishes, extremely attentive and charming service , and had a lovely dinner pre- Cirque de Soleil at Oracle Park. Tasty dinner and impeccable service. I'll schlep from Oakland to come again and again . Truly great experience .“

“First time as we had our Christmas day prix fix dinner, which was a great value. We enjoyed not only the food, had very attentive service from check in to our waiter Justin, who was terrific. Will definitely go back so I can try the Beef Wellington!“

“Came here for a friends birthday and really enjoyed the experience! The waiter was extremely friendly and fun and the live jazz music was also a plus. Everyone loved the wine selection (wine flight being the most popular) and the food was also delicious. The highlight of the menu was definitely the pistachio goat cheese with caramelized onions and honey!“

“Very excellent food all around! Pretty reasonably priced with a tasting menu of $55! I loved EVERYTHING! we had the bread, tuna, duck and each of the desserts. The duck with marrow was especially delicious!! The Ceasar was elevated and crunchy.Atmosphere is very small and cozy, which is not super great when there is a large table of 12 next to you which was incredibly loud and kind of awkward when you're trying to talk and someone else is giving a speech so I felt like we had to leave earlier. Same for the couple next to us.Also, when asking for a box to go, make sure you specify what you want because they did not box everything up, which is a shame because I had a lot leftover( they did not give me the greens or anything under the duck , only leftover duck leg and marrow which barely anything lol.)Will definitely come back nonetheless.“

“Came here on a rainy day and was surprised to see it packed. Seems like a popular work from home spot, which also means quite hard getting a seat on a weekday especially during lunch. The french onion soup was flavored, but dare I say a little too much cheese that most of my scoops were just hardened globs of cheese. Cappuccino was delicious and so was the pastry! Would come in again but this time take it to go and eat outside near the park :)“

“Fun, great food, European type of service, and a really fun atmosphere. Love the French Onion soup on a cold night. Only complaint, their baguette is quite expensive, though absolutely delicious and served with really great butter. Wine is priced in line with most restaurants in Marin, so not ordering a lot of wine during our visits.Would highly recommend Amélie.“

“Came here and got wine and bunch of food. Favorite was the mushroom and mussels appetizers. The mac & duck was more mac than any duck but was still good. I wouldn't get it again though. Their fries are super crispy and delicious. Loved the vibe and ambiance. Super European and cozy. The serving time was long but didn't mind it since I wasn't in any rush.“

“A California menu by chef Crenn sounds familiar? This time it comes with no Michelin star though. Petit Crenn is kind of a more simplistic and less expensive version of Atelier Crenn. The highlights of the menu are the onion tart and the trout. I believe that chef Crenn is the master of sourcing and cooking fish the French way at this point. I wish they had given us bread for the asparagus though. The sauce was simply divine. The sommelier is a big part of the experience here too. She was really fun and entertaining. Overall, another amazing experience from chef Crenn's team.“

“This was a truly wonderful and exceptional experience. My husband and I could not have asked for a better birthday celebration. The staff was so warm and welcoming and attentive and the food and wine was, of course, incredible. It was a one-of-a-kind evening that we’ll cherish.“

“Classic French dishes were on par or better than those we enjoyed in Paris recently at 4.5+ rated restaurants, particularly the rabbit, a standout that all five of us agreed was the dish of the night. Duck and fish were very good. Service was very attentive, personable and fun, especially Jean Francois who had us laughing and provided excellent recommedations. Escargot was possibly the best we've had. White Meursault Burgundy wine was also exceptional. Dessert soufflé gran marnier was delicious (we finished 3 of them!) Entrance was through the Cornell Hotel de France, very pretty and clean, greeted at the door. We didn't feel rushed at all. We also visited the very lively Starlite Room cocktail lounge nearby after dinner and parked in the Union Square garage about 1.5 blocks away. Happy to see how much cleaner and safer this large parking garage is from 18 months ago. Strong security presence on every floor and at entrances, no more odors or trash. Felt very safe even leaving near 11 pm. Nightlife was hopping.“

“We went on Valentine's Day but we went very early, 4:30 pm. We loved the French onion soup, the Moules et Frites and the Cafe Bastille salad. Good wine selection, full bar. The service was excellent partly because we were early but they had plenty of servers waiting for the crowd that was booked to arrive.“

“I was looking to make a reservation for 10 on OpenTable and stumbled upon this cute restaurant! They serve a 3 course meal every day from 4-5:30 for $25. What a great value for SF! The food was delicious! I loved the shrimp pasta and the salad. The sea salt gelato was delicious too. My friends had a fun time and we will definitely be back! Street parking close to the panhandle. Staff was so friendly and service was excellent ??“

“For me. Solid 4.5. Went back with my family. Really enjoyed the food. My son enjoyed the burrata appetizer. I enjoyed my salad. I really enjoyed the gnocchi. My son had the orecchiette and enjoyed it. My wife and daughter had the fired chicken and both like it. Quaint little place. Try it.“

“The restaurant is well located and it has both open and interior areas.The stuff was so gentle. They made me feeling home, either no pressure or negative vibes.Coming to food I believe its quality is way above the average. I ordered an hamburger, a super testy creme brûlée, a nice Nutella crepe and an affogato (unlikely offered by similar restaurants).Go check it out.Highly recommended!Mercieeee“

“Finally made the visit the other day & the treats did not disappoint! store front is small & is just a checkout counter with the menu, no where to sit if you had that in mind. staff was kind & quick. rose is sweet & floral flavor fluffy light chocolate flavor not overpowering strawberry is sweet & tangy, flavorful favorite caramel is perfect for caramel lovers brownie hit the spot & cannel was good“

“Hands-down best burger in Marin. Cooked to perfection to your preference, Golden brown fries every time served with their staple House soup to dip them fries in... Come on man! Right when you walk in this place you feel like you're back in the prime time. Less than five minutes off the 101, some say it's off the beaten path, but this place is right in my backyard and it truly makes you feel right at home. Cordon Bleu, lamb chops, I just don't know what kind of night it's going to be... the burger it is!“

“Such a great experience! Bar Crenn feels like a speakeasy when you walk in - the decor, bar setup and retro record player make it seem like an oasis. Onto the food: my favorite dish was their Bafun Uni dish which is a congee topped with Hokkaido uni. It's not often that Uni is served on a hot dish and the blend of flavors/cuisines Chef Crenn executes in this dish are super intriguing. I also got their oysters served 3 ways and the XO Scallops. The staff here is excellent. Carlos and Chris were really welcoming. Chris even showed me around Atelier Crenn next door. I'll definitely have to come back for their tasting. Thank again!“

“One of my favorite restaurants! Best hangar steak I've ever had anywhere! This is the 5th time I've eaten at Isa's, and everything both my friends and I have ordered has been great. Vegetables are uniformly wonderful; the bread is perfectly warm and toasted with just the right amount of butter, every time!. Everything is fresh! Service is attentive and unobtrusive. quiet front room, lovely back patio.“

“Just had dinner there with my lover last week or so. The staff including the owner are a riot once you get past the phony Gruff exterior who's the name is Stefan. I don't know if I've got the spelling right, so if you're reading this, S, get over it! Seriously: thanks for letting us in, I mean, genuinely welcomed in. Will be back again soon!“

“Reviews are consistent with the experience. The food was so good, every single dish was inventive, hearty, and non-pretentious. Good mix of flavors and food and I can tell they out a lot of thought into inventive recipes. I saw one bad review on this place and I must say that is not accurate at all. Staff was super friendly, checking on us constantly, food and wine were perfect. Very unexpected pleasant experience as it's not pretentious yet the food was amazing. Good job!“

“This garage in Sausalito is an incredible place, the whole team and Bruno the boss will take you on a journey to the best neighborhood bar in France. Just passing through for an evening I enjoyed a unique moment around the pleasure of eating and drinking France in the broad sense. Thank you for keeping this kind of place alive which clearly deserves to take a break!“

“Heaven for this vegetarian! Veggies on their tartine gourmand is heaven and $10 and I didn't finish it all. The bread was firm enough to finish it for an afternoon snack. My partner loved the breakfast Sammy and the fresh fruit that came with it is a great deal!Vegetarian options: Even for delivery you can name special requests which is rare so no problem to take the goat cheese off the tartine and make it vegan.Dietary restrictions: They take special request and offer simple but delicious options with fresh delicious grilled veggies and hearty tasty soft bread“

“The food us just fantastic! Service, well, the waitress jostled huge plates on tiny tiny high table without once offering us a larger table. Was so bad that we had to put some plates on the stools. There were plenty of larger tables, it was mid afternoon so great atmosphere but half empty. Don't let our experience put you off as the food is exceptional.“

“Had lunch on a sunny Monday with a friend. We arrived just before noon --sine tables were taken, but they were able to accommodate us without reservations. My salad Niçoise was delightful. The tuna is fresh/seared, greens are gently dressed, green beans just tender, the anchovies and olives beautifully briney...and all a perfect serving size. My friend had quiche Lorraine which came with mixed greens and she said it was solid. We also enjoyed the delicious shoestring fries :) Our busser really looked after us--thank you! Our wait person was good too. Will return to enjoy other intriguing menu items. Great choice for a weekday lunch. I especially liked the outdoor seating on a beautiful day.“

“Everything was wonderful; the service, wine list and lunch specials were great choices. we opted for the salmon and spinach risotto which was outstanding. And of course, had a side of fries! Finally, the desert a chocolate flourless torte with amazing sauce. had not been here before but will definitely be back. Thanks for a great lunch!“

“My husband and I dine out alot in the city, and frequently at Florio and we find the restaurant to be one of our favorites. First, the food, be it steak, pasta or fish is always superb. The wait staff are experienced and very friendly. The bartender is skilled with traditional drinks and the exotic. It is a great venue for celebrations. Nick“

“We visited this place for a brunch with friends. When we arrived around 11:30, it was pretty empty, but it got busy later on. We enjoyed the food – everything was great; my favorite was onion soup and beef bourguignon. Our waiter was wonderful and fun.“

“what a great find. covid measures in place - saw multiple staff cleaning throughout our breakfast. Bring you Vax card. we had a fantastic meal, great croissant, awesome prosciutto tartine and homemade granola parfait. the coffee was superb! highly recommend if you are in the area!“

“For the Latin community: This place is 10 out of 10, super delicious, the price is right, the staff is Latin, friendly and speaks Spanish, their crepes are delicious, I ordered one with banana and strawberries with dulce de leche, I ordered another with ham and egg and cheddar cheese, and the third was strawberry, banana, nutella and walnut 100% percent recommended!! You arrive, order and pay then they call you when your order is ready, you pick it up and that's it, enjoy!!“