New American Restaurants near Pacheco, CA

“I was skeptical because I judged a book by its cover but was blown away by this place. It's so yummy and filling. While the ambiance isn't anything to leave you speechless it does add character to KeunJib. I've been to some very nice looking places that have served some pretty terrible food so trust me on this that they may be attached to a bowling alley but do not sleep on this place. I ordered the bibimbap with beef and it was over flowing with fresh veggies, a fried egg and beef. They also use the purple rice which most Korean places around here just use regular white rice which I find a let down. I also had the tofu soup and it was delicious and perfect for a cold rainy day. It came with all the side dishes which were tasty. I am looking forward to coming back.“

“I had the polenta with prawns and crispy cauliflower. It was delicious. The crispy cauliflower was really good dipped in the garlic aioli that came with the lamb burger sliders which my sister in law thought were good. My brother got the short ribs which looked delicious and I will order it next time. My brother said they tasted great. Sadly he doesn't like to share.“

“Instant favorite! Outstanding hole-in-the-wall establishment. Got 3 Uni as part of the generous sashimi lunch special. Fantastic fish protein quality, strongly competitive prices, lovely family-owned environment. Will go here again as soon as I'm nearby.“

“We dropped into Baxter's randomly last night and we're lucky enough to be seated in the speakeasy. This was a side room of the restaurant but also a world away! The atmosphere was amazing, plush, comfortable and yet sleek with a bit of a club feel. Then the food! Not only was it beautiful in presentation but absolutely delicious. My husband had the lamb and practically licked the plate clean he loved it so much. The scallops were also amazing and not over sauced. Both came with mashed potatoes and veggies which at most restaurants aren't that great, Baxter's however made these side dishes equally fresh and appealing. Their bartender knew what he was doing and made some great martinis as well. Overall it was an excellent experience, highly recommended! Usually I'd have to go to SF to get this kind of service, food and atmosphere.“

“I recommend the Urban plates restaurant for everyone who wants to get a delicious food with an excellent service in a perfect atmosphere.They have nice people working there.Adriana is always the best, she has a very nice costumer service and she is a hard worker, adding Ana, Kaitlin and Jeared too.Thank you for your service“

“Ok so first, the food was absolutely DELICIOUS, AMAZING, TERRIFIC, and so much more. Second, once you have ordered your food it will come in 15 or less minutes! Third, once you come into the restaurant, (you may have to wait in a line) the hostess will ask you for your name and phone number, if you want to be seated outside or inside, and how long the wait time is (about 20 minutes). Lastly, you should definitely consider coming to Jack's if you're feeling hungry! (They serve breakfast until 2:00pm and lunch all day.) PS you HAVE to try the Mac and cheese!Vegetarian options: You could get the omelet (which is very good) if you are looking for something that is for vegetarians.Kid-friendliness: The hostess would ask you if you want a kid(s) menus. Plenty of options on the kids menu.“

“Great tasting food, cozy and charming location plus friendly and attentive service. It’s what makes a restaurant stand out from all the others. Nicki, the owner, goes above and beyond in making sure her guests are comfortable and satisfied. We’ve had brunch as well as Thai meals. Everything was super delicious! Parking is better than downtown Walnut Creek, Concord or Martinez which is another plus. Keep Skylar Bistro in mind for Art and Wine plus Concerts in the Grove later on.Parking: During festivals and concerts, nearby parking may be hard to find - nothing new there. That’s no reflection on the restaurant. Other times, there’s parking out front or across the street plus the Post Office.“

“Omg, what an amazing and super unique dining experience! If you haven't been to Port Costa in the East Bay and are game for a little off the traditional radar adventure, Bull Valley Roadhouse is such a fun alternative to anything but the ordinary. We chose to sit outdoors because the weather was so beautiful, highly recommend! There's a beautiful cocktail/mocktail/beer/wine menu, and they also do special Sunday drinks & brunch from 11a-3p. As for the dinner menu, our party chose to really go all out in honor of a few celebrations we had! We started with the deviled eggs, beef croquettes, fresh bread and honey butter, the Gentleman's relish toast, mac & cheese, and for the grand finale...we chose the largest beef shank I've ever seen served with broccolini and risotto. Everything was shared, and the shank was a $160 plate but split between our whole group, it was not only of epic proportions and extremely photo worthy, but was incredibly fresh, flavorful, and fun. Finishing with a chocolate caramel cookie, scoop of homemade vanilla ice cream, and topped with chocolate whipped cream (so yum!), I literally was in pure culinary heaven. From the XO chili sauce on the deviled eggs (I asked for an extra side of this sauce to use for the rest of the meal), the crispiness of the croquettes and tenderness of the meat inside, the perfect runny egg atop the Gentlemen's toast, the most deliciously sweet honey butter, to the fall off the bone shank, perfectly salted risotto, broccolini crunch, and of course the creamy Mac n cheese (let it sit for a few minutes to harden)...honestly everything was so divine! From the attentive & friendly service to historical funky ambiance, this is just a spot you have to experience for yourself..can't wait to come back to try brunch on a beautiful day! Def worth the extra splurge for a bit of the weekend spontaneous urge..“

“This was my first time to this restaurant, but I was not disappointed. I have significant food allergies, but I was able to make slight adjustments without any problem, and without any annoyance by our waitress. I had the beet salad and the deviled eggs, and both were delicious. I thought the pricing was fair and a good value for what was served. My salad proportion wise was very large. I would definitely go back if I am in the area.“

“Ok if I could give 6 stars I would!! It was a Saturday so brunch was in full effect and we had to wait around 30 minutes. It was worth the wait. I had Biscuit and Brisket (no photos too busy enjoying the food) and a margarita. Seriously everything was delicious!! So flavorful. Service was great. They sat us at a larger table so we wouldn't have to wait longer and our server was attentive and fast. We're definitely going back for dinner. And I want to check out their wine spot in Walnut Creek. Oh they have seating outside with heat lamps and inside too. It's family owned and you get a sense of pride from everyone! Go.Parking: The food is good and the folks who know are coming so a full parking lot tells you something. We find parking right across the street.“

“We were looking for Curry Up Now, didn't realize it was actually part of the Local Kitchens mini food hall, which we'd never seen before but were thrilled to find. We ended up ordering from The Melt and Sushirrito as well, and loved everything. Ordering and pickup were easy, the staff was friendly, and the whole place looked spotless.Our family of four got tikka masala paneer on rice, garlic parmesan fries, tomato soup with grilled cheese croutons, and chicken karaage with Peruvian herb sauce. There were so many great options, we'll definitely be back again soon. It's the perfect place for a group. It's sort of magical that the same little place can provide so many different types of food, all fresh and tasty.There are a few picnic tables out front in case you want to eat there. For takeout, I recommend using the Local Kitchens app to order in advance.“

“The food is very good. I ask for medium poached eggs, and I get them every time. It is incredibly hard nowadays to find REAL Hollandaise sauce..Egg yolks, real butter and lemon...it's here and good. I would also add the potatoes should have bell pepper and onion mixed in with them...imo...I will say this much, we were in there to sign paperwork for my daughter and her husband's very first house...we met there, specifically because it is an organic place, we had been there many times before. We were there this time to celebrate and sign papers. We were rushed out however, and it should have been noticed by the waiter that we were obviously celebrating... gift bags, mimosas, and an obvious celebratory atmosphere at our table.. pictures were being taken, and paper work everywhere... we were pushed out, the waiter was OBVIOUSLY annoyed that we had been sitting there longer than he deemed necessary, which was unfortunate. He was left, despite his obvious annoyance, a 30% tip. Other than that the food is very good and we will continue to come here. We WILL say, if we get "pushed out" again... it WILL be an issue. As an ex waitress myself, it is imperative that people understand in the service business, not everyone goes out to breakfast all the time, some of us go out to celebrate, to spend time together because we don't see each other that often..... we chose to come see you... it's important that that energy is picked up on. I understand the need to "turn" the table over, BUT when you have a table of six that's paying over $200+ for drinks, breakfast and time.... you should just back off and let us be. Read the table.“

“My co-grandma bestie and I lunched at Yard House, had a wonderful server (Stephanie?)We ordered Brussels sprouts and chicken tenders to split halvsies.Delicious!!The computer at the table was for Stephanie to place the order, and she explained how to use it to pay when we were ready•We got the tab to split the check and each paid ours.“

“Both of us had breakfast. As one would probably expect, the very best part of the meal was the bacon. It was delicious. My wife had apricot pie and really enjoyed it also.Parking: Free parking lots in front and back plus paid street parking.“

“Great selection of beers and wine. I've been back 2 times(many times now) and have had a great time each visit. Nice place to watch sports. The bartenders are all nice, friendly and attentive.I still need to explore the food menu. To be continued...Part 2: the food is amazing for bar food and the menu has many different types to choose from; Burgers, wings, lumpia, wraps, and much more. They offer many different dipping sauces. And some are uniquely made in house.They also offer free wi fi ???Update to review: The food has gotten even better! You will find a full menu with about 50 items and specials every night to keep things new. Every thing I've ordered has been almost gourmet level and delicious. The ownership is doing a superb job on the menu and food preparation.“

“Clayton Bar and Grill is our new local favorite. The food and drinks never disappoint. The eggplant sandwich is delicious, as well as the pesto chicken sandwich, all the burgers, the cheese curds, chicken wings, and the salads. The service is prompt and friendly, yet not overbearing. The restaurant is comfortable and quaint.“

“This being my third time here it was really a great atmosphere, the breakfast was delicious. The restaurant is an excellent place to go for anytime of the day .A very enjoyable outdoor seating excellent service and even got the pleasure of having Chef Gerber greet our table to make sure all of our plates where on point.Great experience overall!!!!!“

“It's our first time coming to Shelby as I received a gift card from a dear friend who highly recommended to visit Shelby. The food was sumptuous! The customer service was phenomenal. My family was so delighted after dining at Shelby. We will definitely come back for their specials. We had the the crab cake for appetizer it was perfect! The rib eye, the sole and the brisket they were all menu specials and food for the kids menu. The over all experience was extremely above our expectations. Highly recommended. They deserve some new great reviews!“

“Fast food that doesn’t give you indigestion! (5/5 Green Stars) On the downside – the items (e.g., fries) are not dripping in fat. On the plus side, the items are not dripping in fat! It may take a while to get used to the healthier version of fast food, but think of it this way – it’s actually nourishing your body instead of poisoning it. The signature burger, made from organic quinoa and mushrooms is so much better for you than a burger made from meat. Same deal for the planet, with organic and 100% plant-based ingredients. I’m giving Next Level Burger 5/5 Green Stars for social and environmental impact for the following reasons: • 100% plant-based. Obvious major benefits to animals, society and the planet. • Organic ingredients. Again, benefits to the planet and society. • All packaging, down to the straws, is compostable. That’s the best way to manage the waste stream for this kind of restaurant. • Next Level has supported groups like BLM and Covid healthcare workers. • Founders advocate for plant-based food to deal with climate.“

“I absolutely dig Batch and Brine. Their food has always been good, their servers have always been spot on, even their drinks are great even though they got rid of my favorite cocktail a few years ago. If you are a burger person eat their Blue burger. It is great every time I order it.“

“We are so lucky to have the Creekside Grill in our community! The food is great, the service is friendly, and the environment is beautiful. The salmon is delivered daily, and always perfectly cooked. There are several salads to choose from, and the lamb shank is one of the best I have ever had. If something isn't perfect, then they will make it right if you speak up. Our latest fave is the salmon mousse appetizer! They even serve special menus on holidays, and one of my nephews remarked that his Thanksgiving dinner was the best meal he had EVER had!The staff are so caring for those with mobility issues, often helping those that need to use walkers or wheelchairs.A very special place that we frequent often.“

“My family and I love Xenia Bistro. The food is tasty and the customer service is A+. (Jordan was our server tonight) I had salmon with risotto and vegetables. The Salmon was fabulous. It was the best I've had in a while, It was grilled to perfection. They changed their menu to offer more options. My fussy eater son had steak, mashed potatoes, and green beans. He ate it all and said it was delicious. My husband had the short ribs and my daughter had the grilled Cod with a Shirley Temple. We will return again and again. Thank you!“

“Spectacular !! Super fun. Great food. Bend over backwards to make sure your happy service. Love this place. Just not quite sure what to call it. Baxter’s - The Speakeasy - or The Office. Whatever they’re calling themselves, they’re great.Try the scallops . . . and the bread pudding.“

“Love the Nordstrom Marketplace Cafe. Their food always tastes so great! Favorite is the chicken meatball penne pasta. I wish I can have it all time. Serves are always pleasant. I literally always eat the marketplace in different states and I never had a disappointment. Glad they always good food and desserts.“

“I am sure that Lucca has many delicious dishes; I can only speak to a simple lunch I had there. My lunch companion and I were pleased to be able to sit outside in front. It was very noisy and crowded inside. I had the $12 grilled cheese sandwich and tomato bisque soup. The bowl of soup was not very warm and there wasn't much of it, but it was good. The sandwich was just laughable. It tasted like Velveeta cheese in Wonder bread. I had expected a more interesting bread and cheese. This was what I used to make for my children when they were young! It was fun to sit outside and watch the passing parade. The servers did their best. There are obviously better choices than what I had ! But I expected much more from such a highly regarded restaurant.“

“I have been a bay club gym member for many years, and always enjoy occasional lunch/take out from this place. Food usually very fresh and tasty. My favorite is fish tacos and veggie California bowl. My kids favorite is burger and chicken tenders. There soup of the day is good and kid friendly. My only wish that they have more vegan friendly options and whole grains,instead of white rice.They have plenty of tables outside overlooking the pool area. Inside you can seat in the general launch area or at restaurant's tables and order your food from menu or at the bar.Service is friendly, but on a slower side. I think they still understaffed since Covid.“

“Nestled high above the bustling streets of Walnut Creek, Rooftop Restaurant has become my go-to spot for unforgettable dining experiences with loved ones. Whether it's a cozy dinner with my parents, a celebratory outing with coworkers, or a fun night out with friends, Rooftop never disappoints.The crown jewel of Rooftop is undoubtedly its breathtaking view of the city. From the moment you step onto the terrace, you're greeted by a panoramic vista that captures the essence of Walnut Creek in all its splendor. Whether it's the twinkling lights of the cityscape at night or the vibrant hues of the sunset painting the skyline, every visit offers a new perspective on this charming city.But Rooftop isn't just about the view—it's also about the culinary delights that await. The menu boasts a delectable array of dishes, each crafted with fresh, locally sourced ingredients and bursting with flavor. From mouthwatering appetizers to decadent entrees and indulgent desserts, there's something to satisfy every palate.And let's not forget about the drinks—Rooftop's cocktail menu is as impressive as its view. Whether you're in the mood for a classic cocktail or a creative concoction crafted by the talented mixologists, each sip is a delight to the senses.But perhaps what sets Rooftop apart is the atmosphere. Whether you're enjoying a romantic dinner under the stars or mingling with friends over drinks, the ambiance is always warm, inviting, and infused with a sense of camaraderie.In short, Rooftop Restaurant is more than just a dining destination—it's an experience. With its unbeatable view, tasty food, and welcoming atmosphere, it's no wonder it's become a favorite among locals and visitors alike.“