“Gotta give props to Curbside Kitchen and their flavorful Filipinx inspired burgers! Love how they are representing the PI culture and their food truck is conveniently available next to Armistice Brewery, which has great ambiance. Perfect food pairing with beer!The owners are nice and it took about 10 min for them to whip up my signature Curbside burger, which has Tocino (Filipino bacon) and it was absolutely delicious and filling. The beef patty was hot and flavorful, the brioche bun was a nice bite, the pickled veggies gave a nice acid pop to tickle the tastebuds- everything was hot and fresh and the portion was just enough. Will try their lumpia and other items when I'm back - they also do catering with an extended menu!“
“Cute restaurant with pretty dishes but the taste is a bit bland (not spicy) for Mexican food, quite oily, and it seems that the 3 dishes we ordered had some sugar or sweetener (they were a bit sweet instead of spicy, making this feel more "Americanized"). The food was good, just not what I typically prefer.“
“We stopped in for a light brunch at Little Louie's on our way to Pt. Reyes. I had the Yogurt Parfait which was quite large and had lots of berries and granola! The latte was good and a nice size. Cute & relaxing place that's a good stopping point just before the Richmond Bridge. We sat inside, but they also have patio dining.“
“This is my very favorite place to eat in the Bay Area. My husband and I always feel like we are absolute criminals when we eat here because we don't believe there can actually be food this good. Everything is perfect in this place, from the drinks, to the apps, to the coffee at the end of the meal. Definitely eat here. When you are done and on the way home, you will feel thrilled and victorious like you have stolen your own car!“
“A wonderful prix fix dinner ! Server was good enough but when he promised to come back to verify our desert desire, he never did .. he brought out the desert he thought everyone would want .. there’s 4 of us .. we don’t all want the same thing .. I just but go as I was plenty full & didn’t really care if i didn’t have “
“This is a restaurant I've been to numerous times and each time the space takes you somewhere special, a culinary journey really. Very upscale restaurant and environment. A perfect experience. The staff were all so awesome, fun group, and very professional as well. The food was incredible. The service is impeccable, presenting each dish to highlights it's freshness and meticulous construction. Highly recommend!“
“We had an amazing experience at Abrazo with our friends! We tried a lot of tapas and all of them were simply delicious. I would particularly recommend the charred octopus, croquetas, albondigas, and gambas. The paella was exceptional, it was one of the best I have ever had in the States. I enjoyed my Rioja a lot. The restaurant had a very lovely vibe and it reminded me of the restaurants in Madrid. The people were kind and the service was excellent. So, I would recommend Abraza to anyone around.“
“When there’s a portrait of Nina Simone on the wall, that’s all you need to know, the foods gonna be amazing, and it was. Everything was delicious and the Socca was exceptional. What I loved most is that its the kind of place friends come to enjoy each other.“
“I️ absolutely love Pomet. The food is so fresh and bright. The service is impeccable. My husband and I️ were excited to celebrate our anniversary at Pomet tonight because we love it so much, but unfortunately our son fell really sick. I called Pomet this morning, worried that I️ was outside of the cancellation window. The only thing they were concerned about was that my son was sick. ❤️so grateful for the kindness that accompanies this amazing restaurant. Can’t wait to celebrate our anniversary at Pomet at another date.“
“This is one of my favorites in the Marina. Constantly very high quality food. I almost don’t want to review it because I don’t want it to get too crowded. They are very close to getting a Michelin star! Omg get the pavlova for desert. Their fish is amazing too.“
“The food was 10/10, everything we ordered was excellent, and was brought to us by the chef himself, who was gregarious and kind. Service was impeccable, our waiter was available but in no way intrusive. Ambience was on point and unique. Will definitely be returning to Bardo!“
“Important news flash: they do BRUNCH in addition to incredible dinners. I could write a whole post on how amazing and lovely this is as a date spot for dinner and how much I freaking love their salads and gluten free pizzas (possibly my favorite one in the bay), but this is about brunch.We had no idea they did brunch and when we looked at the menu for it online, it didn’t list any mains. But we went anyway and were blown away. I’m adding a pic of the actual brunch menu so you can see the real selection offered.Y’all, they have a BREAKFAST PIZZA and I promise it’s even better than you would imagine. Do you like breakfast? Do you like pizza? This is a heavenly chimera of two of life’s greatest joys.?? Don’t sleep on the brunch! But also the perfect date spot. Get yourself a restaurant that can do both, and support local.The owner was there during our visit and went out of his way to create an excellent experience. Also, the patio is very dog friendly ?Dietary restrictions: The best gluten free pizzas in the area“
“The service was impeccable. Everyone worked together seamlessly.First course, added course and dessert was creative and plentiful.We felt the mains fell short of flavor and creativity.I will return when the menu changes as the prix fixed menu is genius and you can’t beat the price.“
“Myself and 3 coworkers were in town for a work conference and we decided to ensure we try local restaurants. Frascati was absolutely fabulous. The food was extremely delicious the atmosphere was amazing. The restaurant is right on the cable car route and that gave it an extra special touch. The service was fantastic. By far one of the best restaurants I have ever been too. Thank you Rebecca and Jon, if I make my way back to San Francisco I will definitely be back!“
“This restaurant feels like it exists somewhere in between what could be a local haunt and a tourist trap. It has a versatile yet contained menu that has a little bit of something for everyone. The burrata appetizer was perfectly executed for a place that isn't designated Italian, and the salad offerings really stood out. I had the ahi tuna and for $20 wish I had a couple more pieces of Ahi but the flavors and seasoning were fantastic. I especially loved the little pieces of sushi style ginger mixed within - delicious. It should also be noted that the service was exceptional, toeing the line between attentive and breathable to a T. They even had an extra kale salad made by accident and brought it over complimentary as we waited for the last of our party to arrive. A+“
“The hardest thing about Burdell is that you can't eat everything in one sitting but you really want to. Tonight was our first time dining here, and we are already looking forward to going back. My husband and I started with cocktails and they were absolutely delicious. Then we had the chicken liver and waffles and we all but licked the plate. For dinner I had the fried petrale sole and my husband had the pork neck. We also couldn't resist getting the whipped potatoes, which were everything you want potatoes to be. We both loved our entrees and stole bites from each other. Very flavorful, very lovely presentation, and nice portions. For dessert we shared the chocolate puddin and it was also excellent. We were well taken care of by all of the staff and got some lovely drink recommendations that paired well with each course. We really enjoyed this dining experience and look forward to returning. We would like to do the family dinner with beverage pairing next. Love this place!“
“Great Mexican brunch place. I've been here several times, and have had the chilaquiles, blueberry pancakes, chorizo scrambled eggs, breakfast tacos, and breakfast burrito. All were exceptional. Friendly service, low key atmosphere. I will be back again -- and again.Vegetarian options: Veggie hash; pancakes; waffles“
“What an absolute blast ! Scott and Jen could not have been more thoughtful and kind hosts for a gorgeous New Years Eve celebetion! Scrumptious, so fun, so much free bubbly to go around and share, and left with many new friends!! Can't WAIT to return soon!!“
“We made a reservation for breakfast for our group. It was a special occasion, as we had guests who traveled internationally & we were also celebrating a birthday. The food was delicious! The staff was outstanding- we'd like to shout out Daniela and Carla for going above & beyond in their service. I'll definitely be back.“
“The dinner prix fixe was stellar. Each dish was special and interesting, and balanced. The care that the staff gave us was personal and thoughtful, and they tailored to our dietary restrictions.Dietary restrictions: Extremely accommodating to dietary restrictions. Just share with your server!“
“We had the best evening at Dita's! We were warmly welcomed by the lovely owner! The restaurant is modern and chic, the view is the best in the Bay Area, and the entire ambience is joyful and uplifting. We had delicious food : the ceviche was amazing .. little gems salad ... so many delicious choices on the menu ..it will be a place to return to to try others .. and then the music by Freddy Clark was beyond fabulous! This place is a new favorite!!!“
“I walked the place the other day and noticed lots of people and its stellar breakfast/brunch menu.I ordered the Soy Vanilla Chia Seed Pudding bowl for a healthy lunch. I would say that the fruit selection was good and the almonds used are of higher quality. The chia seed pudding itself was a little bland, needing something a little extra for flavor (possibly cinnamon or a little nutmeg). It was just a bit lacking and I was just yearning for something more… this is not to say it wasn’t good, it was, but it just needs a little something to make it stellar.Service is very friendly and the restaurant itself is no frills, though on a nice day you have the option to sit out front of the restaurant.I’ll be back again to try its other offerings as there are many options on the menu that sounded great.“
“It’s a great bar for your first date; but no one returns to it ; and therefore it’s not a neighborhood bar; but It’s exterior architecture - a transportation hub / station converted to a bar - is startlingly good; but the interior doesn’t create a sense of belonging.Stools are designed to traumatize your posterior; perhaps a short date is best ; the beer and snacks and the service are great but without the neighborly feeling , it’s just another brick in the wall;“
“Excellent water view dining in a beautiful small town. Our family loved our delicious entrees. Unfortunately, my husband had the halibut and pinto beans but should have been cannellini beans and the combination was terrible. We would have appreciated if we were told of the substitution before hand otherwise a different entree would have been chosen.Excellent customer service.“
“We had dinner here last night for the first time. It began with the starters. The Gilda was delicious with white anchovy and olive. Then the smoked mussels and tartare. We have had good tartare before, never with hazelnuts. This was a nice twist with a delicate crunch. Main course, the table had the pork chop, halibut and hen. All were done very well. The beer list was great! They had beers from France, Quebec and a local variety. Finished the night with some very airy and fluffy beignets. They were amazing. I need to finish will how professional and great the staff was. Top notch! Excited to visit this place again to experience another wonderful meal.“
“Fave bar in Oakland. Adventurous, ever-evolving cocktail menu. Food is affordable and delicious (didn’t know tater tots could be deep fried with such precision, lol).NO tv screens! Ambiance is “cool, cozy, librarian” and vinyl selection is deeeep.“
“This is the first place we ate on our trip, and it set the bar HIGH we absolutely loved it. They had some awesome gf options!I started with the house made lemonade and was absolutely in love. The perfect lemonade, I wish it had been free refills because I would’ve drank 7 cups at least. Then we had the tarp chips with siracha aioli and was pleasantly surprised how well the earthy chips with the tangy sauce went together. Yum!I had the steak frites with truffle fries and it was phenomenal! My husband had the fried chicken sandwich with fries and said it was one of the best he’d ever had! (And he has tried lots of chicken sandwiches!)10/10 would eat here again the staff was so friendly and accommodating and made us feel right at home. Dietary restrictions: They had awesome attitudes and were very knowledgeable and willing to make alterations to dishesKid-friendliness: While kids could definitely eat here, the vibe is much more geared towards adults.“
“The BEST voila french toast I've ever had! Ordered the combo with 2 eggs and spicy honey bacon and the Bavocado omelette. All our food was really good and so glad we stopped at this place for breakfast while in town. Definitely a must try and when we come back to SF, we will definitely come here again. The inside is also a French ambiance which was really nice. If you haven't tried this place or if you're in town, TRY IT.“
“I don't order chicken out, BUT NOWWWWW! Here, it's tempting to order it every time but, the other items are so dang good...I never regret not getting it. I love the pastrami sandwich, rib eye, soups, salads... It's the kinda place, you just TRUST the chefs. The bad ass side car is IT and they treat you like they care about you“
“(March 2024) First time trying the Caprice. Food was good, views of Golden Gate Bridge were fantastic! I wouldn't go there just for the food. Pretty pricey. You're not paying for the quality of the meal, your paying for the ambience and the views.“
“Came midweek for lunch, was immediately acknowledged when I walked in and sat shortly after. My server Brian was very attentive and kept a great line of communication throughout my visit as I tried the onions rings, chicken wings, and Matty’s classic burger with the brisket Chili. To top off the feast, Brian recommended the strawberry chocolate milkshake for the road back home. Overall great experience and will definitely make the drive back to Oakland from San Jose to give the rest of the menu a taste!“
“We went here for brunch. Good, unique food! Service was good, staff was very nice, consistent with a chill Berkeley vibe. I tried the southern style breakfast, which was a nice healthier take on southern classics. Good flavor. The baked egg was perfect, and in a cute shape. Loved the greens and the yam, and the black-eyed peas were lovely. The cornbread could've been a bit more moist I thought, but overall enjoyed it!“
“This mac and cheese is perfect- PERFECT. When I'm not in the area, I cry. I got the cookbook for Christmas a couple of years ago and that can tide me over but of course, I'd rather it come from the OG. My absolute favorites are the pesto mac or pizza mac - both of which will rotate on and off the menu. A crunchy top is a necessity. I prefer the breadcrumbs but they have other options like hot Cheetos or chips too. Thank you for existing, Homeroom. ILY.“
“We went here on a Saturday night for a quick dinner before attending a private party in their patio area. We got there around 8:15 and were seated immediately. Service was excellent. Cocktails were tasty. We ordered a Cobb salad, two pork belly entrées, and some truffle fries. Everything was delicious. The pork belly came with a buttery polenta. After dinner we moved to the middle patio for a private party and service was awesome. I wasn't sure what to expect and was very pleasantly surprised. We chose tipsy pig because it was convenient and the same place as our party. I highly recommend this Gastropub.“
“Delicious bowls that make me feel so satisfied and energized. The poke bowl was maybe the highest quality most yummy poke bowl I’ve had, it was perfectly balanced; the rice to fish ratio, the crunch of the veggies and the soft rice and fish.You can sample their extensive and DELICIOUS kombucha menu, melon rose was my fave.All the staff are so friendly and welcoming. I had lovely conversation with Ari and Sam (I think??) about language and culture.Lovely clean bathrooms and a beautiful space with lots of light, high ceilings, and plants.I love it what can I say! Can’t wait to bring my mom here who is on a low-fat whole food diet. She can’t eat at most restaurants but I saw so many options for her here!!!I spent the afternoon here working remotely after a dank lunch ?“
“Haven't been back since the good old pre-covid days. Their millionaire bacon tasted just how I remember them - absolutely delicious albeit 100% diabetic inducing. Their double fried wings were good but we still prefer bb.q chicken. If you do go for the wings, I highly recommend their soy&garlic flavor. They did miss a wing but were quick to resolve it with two wings. The ddukpokki was alright... Not anything to write home about but priced decently enough to warrant a try!“
“Visited here a few times on my last visit to San Francisco. Fantastic place with friendly Staff and a lovely waterfront view. The food is amazing as well, particularly the BBQ chicken wings which were absolutely lush! Definitely recommend and will be back on my next visit!“
“It's a full bar and restaurant with serving brunch too. Has indoor and limited outdoor seatings. Inside is well decorated and clean. Tables are large and overall roomy place.Waiters are responsive and polite.Great for group, events, meetup, kids and accessible. Prices are reasonable wrt food quality. Will come back again.Wheelchair accessibility: Ramp to enter and room to easily maneuver“
“Best wings in the East Bay! Stopped in to visit my friend in Oakland and was pleasantly surprised.The Korean fried wings are hand breaded, tender, and nothing short of amazing. Looking for some heat though Catfish bites were absolutely perfect The cocktail list rivals any fancy rooftop in San Francisco Plenty of room to accommodate large groups. Conveniently located close to the convention center. Stop in to see Mikey or Paul during happy hour“
“I always enjoy The Wolf. Great lunch today. I had the cod sandwich which was just as good as the last time I had it. My friend had the popover and soup. We sat on the patio and it was so relaxing. I didn't feel rushed at all, which I really appreciated after a crazy week.“
“The place was fun :)There was a little concert with a lot of instruments inside and that was giving quite a vibe to the whole experience.Great choice of beers - also Guinness+ cider! - and interesting choice of food. Chicken wings were very tasty. I saw on the menu that they do the desserts with beers, which should be quite an experience.“
“I can't say enough good things about Low Bar! I hosted a holiday party here last night for a local professional organization, and Low Bar was the perfect venue. The staff are so thoughtful, organized, and attentive, and the food is fantastic. Low Bar is really the place to be if you want fun, casual vibes but high quality food. Their private room was perfect for a 30-person event. The price was reasonable for the high quality of food, cocktails, and service. Our guests ranged from graduate students to retirees, and folks from all walks of life remarked on how much they loved the location.Justin was our server, and he was the dream to work with. Friendly, professional, attentive-- he really made the party a success. I felt like I could just show up and Justin and the Low Bar would make everything run well.Their event manager Sam was also a joy to work with and made everything so easy. The location is perfect for public transit accessibility, and there is a parking lot across the street.Don't sleep on the churrros! The food here is amazing.“
“Nice to finally find a place to eat real and excellent food in SF as most places up the Pier areas are just fried fried and fried with obligatory French fries. One of us had the salmon which was gorgeous but the chicken pot pie was a revelation with loads of meat and veg with a creamy sort of stroganoff sauce and thin buttery top crust. Given that we had paid paid more for a burger in LA airport on the way to SF having a lovely meal for less was excellent. If you are near the Marina or Fillmore Street area please check it out. Nicest food I have had after 12 days in SF and Los Angeles.“
“Mikko's Tier List Reviews~ Food - Hard to go wrong with the food! Whoever is cooking is talented but tbh it's hard to mess up this type of food. Price - bit expensive for this type of food, which it was 1-2$ cheaper for all items Ambience/Atmosphere - Casual and quick, not much to say Wait time - None when I went, lots of open seats Individual Dish Ratings - Chopped Cheese - Solid overall, flavors were great Tier Verdict - S+ Tier (out of SS, normie grade is 90/100)“
“Small cool little spot. The sweet potatoes tacos are the reason I come here! They are legit ! Def the crowd you’d expect, but the tacos are legit, and the burrata are me two favs, but mainly those sweet potato tacos !Vegetarian options: Plenty of choices and gluten freeDietary restrictions: Vegan gluten free choices worth checking outParking: Good luck“
“Sunday brunch was epic. Get the Americana burger (one of the best in SF) with roasted onions and crispy onions on the side. Also get the toasted French toast and the banana cake with mascarpone and chocolate. Servers very helpful, vibrant vibe, nice crowds. Highly recommended. Parking can be tricky but you’ll probably find something if your circle for 5 mins or so.Parking: Parking can be tricky but you’ll probably find something if your circle for 5 mins or so.“
“I often come here to sit outside under the trees in front of the fire to hear Irish music or jazz or whatever they have on . I always liked it but when I decided to host an event here for 50 people I was simply blown away by how easy they were to work with, how delicious the catering was, the lovely convivial environment, and the reasonable pricing. This venue is exactly the right size for the number of people, has a good layout and flattering light and great service. I heartily recommend Belle Cora for both casual evenings out and for special events.“
“I am from Danville and decided to make the drive to SF to explore. After a long morning drive I decided to look for a good spot for drinks and food on a Sunday. I was skeptical at first but then the atmosphere and my server Mia made my time here worth the drive. The service provided by Mia was impeccable. She answered my dietary restriction questions about the menu, had good energy, and provided fast service. I will be stopping at Wilder the next time I am in the city from here on out!“
“Loved Binny's! We found this place on accident on a Thursday night, but it was a great find! The space feels intimate, not super busy, and it's super cute inside.The food is simple but really hits the spot, and the drinks are super delicious. The bartender and staff are super attentive, quick, and happy to modify based on taste. I really enjoyed the arugula salad and grilled cheese. The food wasn't too oily, especially the catfish bites, and they were super tender and fresh. There was also a good amount of vegetarians options too!If you get the chance to try anything, the shots are insanely good. This place was a great spot to end a crazy busy Thursday work night!“
“I wish I could give more than five stars. I reached out to Tonya to see if we could get pizza making lessons with a small group of friends (because the pizza at Anaviv's Table is so good). Tonya was enthusiastic and flexible about helping me set up the event.The event was run by Darren with help from Siyoon. Darren was patient, engaging, and deeply knowledgeable. He guided us through every step of the process, giving us tips and tricks along the way, and by the end we had both a lot of pizzas to enjoy right then and plenty of dough to bring home to make more ourselves. Siyoon helped everything run smoothly so that we could all have a good time, and as a parting gift, gave us each a saffron lemon bar to take home with us.My wife and I have always enjoyed visiting Anaviv's Table in all of its incarnations. We're excited about how they continue to grow, and just so impressed by everyone on their staff.Thank you!“