“I love a quiet, laid-back diner, especially when the staff know and joke around with the regulars!I also found the omelet to be unique, I’m used to the ingredients being mixed with the egg, but here they wrapped the egg around the ingredients! Genius. 10/10“
“Came here because I had some time to kill before picking up my mom at SFO. Also, I've been following Chef Reina on Instagram for years!I'm so happy I stopped by and I'm already looking forward to my next visit. I had a bit of a food tour before coming here so I really wasn't that hungry at all but I ended up getting the crunch wrap. Kay, who was working there was so incredibly nice, walked me through the menu, and we gushed about NYC's vegan food scene.The crunch shop was incredible. It was packed to the rim with all the right flavors and textures. If you can't decide what to get in you're hungry this is definitely going to fill you up - I wasn't able to finish at all.There isn't anywhere to eat inside, but it's an order at the window situation and then there's a table outside to eat at. Also, if you need a restroom, you can use the gorgeous public library, which is just a block or two up.I'm dying to come back with a big appetite and try the birria as well as some other items!Vegetarian options: It's vegan and therefore 100% vegetarianDietary restrictions: It's 100% vegan so vegetarian and pescatarian, by default“
“Every year for Christmas order. I would recommend FilAm get more organized and have a system and process for people to pickup. Use a numbering system like at the butchers. And have more than 1 person to help people. Utilize your staff better pls, it's just chaos for no reason.- clear line for pickup- grab a number- have 3-4 people at the front who can assist. 1 person is not enough.- designate clear roles to each person.“
Filipino • $
“Glad we walked all the way to the end of the terminal to try Mama Go's Filipino Cuisine because it was delicious. They had a line but it moved relatively quick and we weren't in a rush. Service is so kind and generous. It gave off a homey vibe and they had some authentic class Filipino dishes which is a plus. Price was on the higher side but it is the airport. The garlic rice was fantastic and went well with the chicken adobo. The entree also came with a side dish, which is a great selection.“
“I've lived in the area for three decades, (South Bay, East Bay & the Peninsula) but only recently discovered the historic 7 Mile House and can't wait to return. In fact, I'm headed there right after I post this ;.) I walked in on a weekday afternoon for a late lunch / early dinner to-go and sat at the bar with affable locals who all seemed to be enjoying themselves. I was warmly welcomed by the bartender; cocktail service was swift and with a friendly smile. Their mouth-watering menu offers much to choose from. After some deliberation, I selected their pulled pork adobo sandwich with a "side" salad which was an enormous serving of fresh field greens (entree size) along with the gigantic, succulent sandwich which DID NOT disappoint. The meat was tender and smokey, and their adobo is what I'm going back for today ! There was plenty to feed at least two people or one hungry woman with a half sandwich left over for lunch the following day. See you at the Seven ! I've gotta go ~ photos next time . . .“
“Think I just told someone Filipino food doesn't do veggies. Ha ha. Wrong again! Had a delicious dish with eggplant, kabocha, bitter melon and more. Other things we had were so various and delicious. Bring your family. Then you can try more things! He “
“Thank you, Tselogs, for making my silog dreams come true! I came for early lunch and brought my appetite. I chose a seat with a view. The sisigsilog was perfect. The sisig was brought out still sizzling. The Tocilog was also amazing. They have a full liquor bar, and while I didn't partake, I did have a Red Horse! The whole experience made me feel like I was in Cebu for a minute.Parking: Paid steet parking in frontKid-friendliness: Sure, bring the kiddosWheelchair accessibility: There is a ramp and seating.“
“I can't believe a tofu version of sisig is a thing. Sacrilegious? You would think so but it was very yummy. I guess you shouldn't knock something until you try it! Service was perfect. Very nice, attentive and open to helping you decide what to order.“
“Super cute tiny spot! We came during rush hour so the wait for our order was 40 mins to an hour. The ladies were super sweet and gave us free donuts though! They're really funny and made it a bit better. The drinks themselves were just the right amount of sweetness and we'd definitely recommend the ube boba drink!“
“Excellent service at this restaurant. The food was served very quickly. The staff is efficient and nice.Wine is affordable for the San Francisco Bay Area, the Chardonnay was quite good.The chicken adobo was tasty, home-style food, and was served with a very big pot of rice! The chicken wings were not special, too salty, though nice and crunchy. The menu is extensive but a bit confusing for the non-initiated. I would come again.Kid-friendliness: Children are at ease in this large space.“
“A hidden gem for amazing, unique Filipino sandwiches for $10. Zero-wait made to order burgers that are worth the trip. Pork Longganisa - super juicy, aromatic and tender. Probably the best pork patty I've ever had. Unlike the bistek, the flavors here are classic and familiar. It's a solid sandwhich that I would universally recommend. Bistek Burger - I would consider this the specialty item of this food truck. The beef burger is incredibly juicy, and best enjoyed while it's piping hot. The special sauce is the star of the show, with a slight tartness for balance and incredible depth of flavor with a calamansi-forward accents. The burger is bold, assertive, and super unique. I highly recommend it to anyone looking to try something new. At $10 a burger, the food is priced really aggressively. Whether it is to attract early customers, or make a competitive dent in the inflation-driven price hikes of other vendors, this small, local business is offering a great deal! I would take advantage while they are still low-key. It's only a matter of time before it really takes off.“
“The best Filipino cuisine around San Francisco. They offer the best authentic dishes that uses fresh ingredients that ultimately pleased your palette. You cannot go wrong with anything in their menu. I strongly suggest the crispy dilis fried rice to start then the rest will followWheelchair accessibility: Enough room to accommodate.“
“If you haven't tried this bread called... "starbread" your missing out. it is freaking awesome, you need to try it. There is parking. It's a busy place, so it would be best if you don't go around foody time. Like 11am-1pm(lunch) 4-6pm (dinner). It's a very small place. But very good. Inexpensive also.“
“a mission st staple! have been going here since i was a kid and i love the consistency in quality. Prices have gone up with inflation but still probably one of the cheapest meals you can find in the area at this quality. I love getting the ticino or the hk style fried pork shop. Service is usually fast and “
Bakery • $
“I found this place when I was searching for a special/unique birthday cake that I have never tried before. The halo halo cake caught my attention instantly. I personally love eating halo halo so I was super excited to surprise my boyfriend with it. I pre-ordered it ahead of time. Store pickup was easy. The overall halo halo cake taste was good but felt something is missing. Maybe we just prefer the halo halo dessert more than a cake form but definitely recommend to give it a try.“
“Big portion on their breakfast Filipino silog, i had the tocino and my brother ordered the same comes with 2 eggs garlic fried rice and atchura . We didn't wait very long till our meal came rather fast maybe 10 mins. I would definitely come again.Parking: Very crowded on weekends hard to find a spot near entrance“
“Amazzzzzing crispy pata! I'm so glad that I gave this place a try. The portion is huge and the meats are super tender and juicy with perfectly cooked crispy skin! The fat to lean meat ratio is perfect too. I'm obsessed. This is the second time I've gotten crispy pata and I wasn't very sure if I want to get it in the beginning because I got it from another restaurant the first time and it was pretty dry and chewy. And as someone who cooks I understand that frying something this big with no batter on it would easily make the lean part of the meats too dry and the skin too hard, but they did an excellent job. I would have never expected the lean meat to be this juicy and soft. It took half an hour for it to get delivered to me and I was walking in the rain with it in my hand without an umbrella for half an hour after I got it, yet it's still burning hot on the inside when I was ready to eat it. I would 100% come back again for the crispy pata and I would like to try out other dishes too! Filipino food is my new thing now“
“From Bayhill to Metro Colma, Manila Eatery has been my family's go-to turo-turo spot. Family owned with good Filipino comfort food. We have never been completely dissatisfied with this establishment. The flavor of their dishes is consistent while portions and pricing is subject to changes in our economy. It's a typical turn-turo where you literally point to whichever dish you want, the ambience is minimal, it's comfort food so one can't expect an upscale environment. Service is also consistent and the staff are always friendly. The trick is to know what time of day to get at their dishes, you snooze you lose. If I can recommend my top dish, it's their chicken Mungo. It's the best delivery vehicle for bagoong next to Kare-Kare.“
“Cash only place with most items pre-cooked. The dishes we ordered (sisig, Bicol Express etc) had good flavor but the heating element may have been broken when we went because our food was almost room temperature, not warm. Service was really friendly so added a star.“
“Where do I start. The food is so flavorful, the staff is so friendly, they remembered me after only going one time. I love the atmosphere! It's just nice and cozy. All the food I tried is delicious, but I'm just obsessed with their pork sisig. And of course they have kareoke! Lots of song options.“
“Food is better than most restaurants that offer Filipino food in the area. We had black rice, sisig bangus, and bulalo. Everything was cooked just right, except for the black rice. It's good but we were looking to taste more of the squid ink. Overall we liked how the food was cooked, not too salty, with just the right flavor to taste. At first we were hesitant to go there because our previous experience (years ago) wasn't that good. But the NEW OWNERS definitely turned things around and made it a go-to place for us now. We are planning on being regulars at this resto.“
“Great food in large portions for a reasonable price. Recommend 3+ people for optimal family style experience. Nice ambiance. Not quite what I'd call upscale- laminated menus, silverware wrapped in the napkin- but nicer ambiance and experience than something strictly casual. Our server was prompt, friendly, humored my friend's attempt to pronounce things correctly, and checked in enough.“